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ServSafe Manager Exam Prep 93, Cooking Temp 145°F (4 minutes) — Roasts (Alternative)
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - Roasts of beef, pork, veal, and lamb require a minimum internal cooking temperature of 145°F held for 4 minutes. - This 4-minute hold time is a critical exception to the standard 15-second hold time for other 145°F items like steaks or chops. - The longer hold…
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