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The Case for Cassava
The cassava plant is one of the most important food sources in the world. In Africa, it sustains 500 million people and provides a stable income for farmers. The crop is also susceptible to viruses transmitted by the common pest known as the whitefly, which can devastate farms. Biologist Laura Boykin has found a way to stop the spread of these diseases. Boykin founded the Cassava Virus Action Project, where she and other scientists use a pocket-sized device called a MinION to sequence the DNA of cassava strains and help farmers select plants that are resistant to the local pathogens.
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