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Artificial Sweeteners Mess With Gut Bacteria | Philadelphia News
New research reveals artificial sweeteners like saccharin and sucralose may disrupt gut bacteria, potentially leading to glucose intolerance — challenging the idea they’re harmless sugar substitutes and urging caution as scientists uncover how different sweeteners uniquely impact our internal ecosystem. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary based on public reporting.Report issues to feedback@thednn.ai. View sources & latest…
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