16 Hours For One Brisket | Inside Scotland’s Texas BBQ Scene (Fire & Smoke BBQ)
Fire & Smoke BBQ is bringing authentic Texas-style low and slow barbecue to Scotland — and it’s nothing like the BBQ most people are used to.
On this episode of The Judge Reviews Podcast, Jay sits down with Amin Sheikh, the pitmaster behind Fire & Smoke BBQ, to talk about the craft of proper barbecue.
From 16-hour smoked brisket to fall-off-the-bone beef ribs and butter bath turkey, Amin explains the science, patience, and obsession behind real Texas BBQ.
In this episode we discuss:
🔥 Why brisket takes 16 hours to cook
🔥 The science behind low and slow barbecue
🔥 What makes the perfect BBQ…
The skinny
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