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Dr. Elad Tako: Grape Pomace in Poultry Diet | Ep. 163
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elad Tako, Associate Professor at Cornell University, explains how grape pomace can support poultry gut health, improve microbiome function, and contribute to sustainable nutrition strategies. The discussion highlights research on antibiotic alternatives, low grade inflammation, coccidiosis, and agricultural byproduct upcycling for poultry production. Listen now on all major platforms!
Click here to read the full research article!
"A health promoting microbiome produces beneficial metabolites that participate in multiple…
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