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30. Is it time to raise your prices in your sourdough microbakery? Here's exactly what you need to know.
Are you working tirelessly in your microbakery but still feel like you’re not earning what you deserve? In this episode of The Bread Winner Podcast, I break down the essential steps to confidently raise your prices without losing your loyal customers. Pricing your handcrafted sourdough for what it's truly worth can feel intimidating, but it's key to creating a sustainable, profitable business.
We’ll dive into the mindset shifts you need to make, why underpricing is costing you more than you realize, and how to communicate the value of your bread to your customers. If you’ve been hesitating to…
The skinny
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