Your Seattle Restaurant Week cheat sheet
Call your friends, call your partner and maybe call a babysitter… It's Seattle Restaurant Week! From April 19 to May 2, restaurants are serving prix fixe menus for $20 to $65. But with over 200 hundred participating spots, how do you decide where to eat? Host Brandi Fullwood talks to Seattle food writer Harry Cheadle about which Seattle Restaurant Week menus have the best food and better deals.
Discussed in this episode:
Time traveling for juicy, buttery palm wine
The DINKS vs parent SRW experience
Wearing hiking boots to eat a 14oz steak
$65 Cajun dinner for two (includes cocktails)…
The skinny
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