Latest / The World of Phil Hendrie / Episode #3544 The New Phil Hendrie Show

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Episode #3544 The New Phil Hendrie Show · The World of Phil Hendrie

• 0:03
  Speaker 1: Don Berman here for the Phil Henry Show backstage pass. Yes, me,
• 0:06
  Speaker 1: Don Burman from Channel nineteen News. Almost an Emmy winner.
• 0:10
  Speaker 1: And that's something that I've turned into kind of a joke.
• 0:12
  Speaker 1: It used to hurt very very deeply to say that
• 0:14
  Speaker 1: I'd missed out on an Emmy twice, but you know what,
• 0:16
  Speaker 1: I'm very proud of the fact that I got close.
• 0:19
  Speaker 1: And now I turn it into a joke because if
• 0:21
  Speaker 1: you don't laugh, you stare in a mirror every night,
• 0:24
  Speaker 1: as I did at one time in my life. You
• 0:26
  Speaker 1: stare into a mirror every night and you ask, why
• 0:28
  Speaker 1: go on, you're kidding.
• 0:31
  Speaker 2: Oh, It's all right, great to be visiting Phil.
• 0:33
  Speaker 1: In the gang here in the space goes. Don't forget
• 0:35
  Speaker 1: a backstage pass to the world Famous Phil Henry Show
• 0:37
  Speaker 1: is less than ten dollars a month for the month,
• 0:39
  Speaker 1: less than seven dollars a month for the year. We
• 0:42
  Speaker 1: heartily encourage you to get a backstage pass to the
• 0:44
  Speaker 1: world famous Phil Henry Show. For thousands of hours of
• 0:48
  Speaker 1: his Great Hall of Fame radio show, his podcasts, his
• 0:51
  Speaker 1: video casts, his home movies, podcasts from Bobby Dooley, and
• 0:55
  Speaker 1: all of those people that I'd really rather not talk
• 0:57
  Speaker 1: about because some of them piss off and use the
• 1:00
  Speaker 1: word fist. Well I just did, Thank you very much.
• 1:03
  Speaker 1: Don one put time. I'm getting the pushed out of
• 1:05
  Speaker 1: here long times. Phil Henry Show the greatest value online
• 1:08
  Speaker 1: other than porn. This is a s Is this from Malaysia?
• 1:20
  Speaker 2: Be steakhouse?
• 1:23
  Speaker 1: Come on, hey, everybody, come on, Dad and Ted, Beverly Hills.
• 1:27
  Speaker 1: I'm telling you we are introducing something got inspired by
• 1:29
  Speaker 1: something on the Bill Henry Show, and that I had
• 1:31
  Speaker 1: Bill Canosa, Rudy's uncle, come in and they kind of
• 1:34
  Speaker 1: slipped it out of the menu. It's called tedd and beans.
• 1:38
  Speaker 1: Do you want to boot on meating you? Ted Bell
• 1:40
  Speaker 1: at Ted's and Beverly Hills, hold on, Phillott, it's called
• 1:43
  Speaker 1: ted when we haven't decided whether it's ted and beans
• 1:46
  Speaker 1: fill or way call it pork and ted? Uh? This
• 1:49
  Speaker 1: is this is the pork and beans. Yeah, it's the
• 1:51
  Speaker 1: pork and beans. Because Bill Canosa, Hey, Rudy, come out
• 1:54
  Speaker 1: over here. Bill Canosa came in. That's my my My uncle.
• 1:57
  Speaker 1: Bill was in. He said, I heard the Henry Show.
• 1:59
  Speaker 1: He's talk about the pork and the dead I mean
• 2:02
  Speaker 1: porking bean. And because you guys have a tendency to
• 2:06
  Speaker 1: singularize everything. So I was thinking, well, why not we,
• 2:09
  Speaker 1: you know, have a T and Ted and the Bean.
• 2:11
  Speaker 1: What was the name of the show, Phil, Oh, a
• 2:13
  Speaker 1: cop show or something? Yeah, it was called something in
• 2:15
  Speaker 1: the Bean two cops. Yeah, so I was thinking Ted
• 2:18
  Speaker 1: and the Bean hit the tenor that's kind of lame.
• 2:21
  Speaker 1: Oh well, I'm lame. Okay, never mind. But I was
• 2:23
  Speaker 1: trying to think if it was up to me, I
• 2:27
  Speaker 1: wouldn't do it. But then my wife Marcy got involved.
• 2:29
  Speaker 1: So you're gonna put pork and beans on the menu
• 2:31
  Speaker 1: for the kids menu. Yeah, but the title that I
• 2:35
  Speaker 1: wanted to give it is is Pork and Bell or
• 2:38
  Speaker 1: not pork and Bell. They call it Dead in the Pork,
• 2:41
  Speaker 1: Ted in the Pork, Yes, because what you wanted to
• 2:44
  Speaker 1: do is you're the bean and the pork of the two,
• 2:47
  Speaker 1: the pork drives the car, you're the cop of the
• 2:50
  Speaker 1: cop of the cup show.
• 2:51
  Speaker 2: What's the name of the cop show? But let me
• 2:53
  Speaker 2: look it up. God damn.
• 2:55
  Speaker 1: It was with a great actor, Alan Well, yeah, Alan Arkin,
• 3:00
  Speaker 1: Adam's father as Free Being the Beans in nineteen seventy
• 3:03
  Speaker 1: two or nineteen seventy four film ahead, Alan Arkin in
• 3:06
  Speaker 1: it and Bill Bill Eisenstet. No, I don't know who
• 3:10
  Speaker 1: is that. I just made that up. I don't know,
• 3:12
  Speaker 1: but don't make up names. It was just a placeholder name.
• 3:15
  Speaker 1: What is it with these placeholder names? Until I find
• 3:17
  Speaker 1: out the name of the guy, it doesn't tell us anything. Okay,
• 3:21
  Speaker 1: who's Bill Eisenstett? All that for a minute. Hey, this
• 3:24
  Speaker 1: is my cousin. Listen Bill A Bill Common. Hello, Hey Bill,
• 3:28
  Speaker 1: you're the guy that thought when you listen to the show. Yeah,
• 3:31
  Speaker 1: Bill Henrian Yes, oh hey, big big Panny here, Yeah,
• 3:36
  Speaker 1: yesterday to Rody he should get the show the bean,
• 3:42
  Speaker 1: you know? Yeah, so I told Ted, you know, he
• 3:45
  Speaker 1: could be pet and a bean like gonna free me
• 3:47
  Speaker 1: the bean? Thank you very much. Bill. Why don't you
• 3:51
  Speaker 1: go over there and have yourself go over pull up
• 3:53
  Speaker 1: a chair, man, I'll bring you some of that chili.
• 3:55
  Speaker 1: That's my uncle. He is visiting from His name's Bill. Huh. Yeah,
• 4:00
  Speaker 1: he's been Bill ever since we were kids. But doesn't
• 4:03
  Speaker 1: he have like a Hispanic name. You know, he's Esteban,
• 4:06
  Speaker 1: but we call him Bill. Esteban isn't Stephen. Oh yeah,
• 4:09
  Speaker 1: he isn't Stephen. He doesn't like the name, he goes,
• 4:11
  Speaker 1: He'll Bill. But here's the thing, though, we call it
• 4:14
  Speaker 1: Ted and the bean or pork or or or pork
• 4:18
  Speaker 1: and ped. So pork is the driver, Ted is the bean.
• 4:21
  Speaker 1: Pork's the driver. What does that mean? It means because
• 4:24
  Speaker 1: of the cop show, the good guy, the really smart
• 4:27
  Speaker 1: guy was the bean, and Freeby was the guy just
• 4:29
  Speaker 1: driving the car. And so the in the pork is
• 4:32
  Speaker 1: driving the car. This is a dish that I'm serving
• 4:34
  Speaker 1: up in my restaurant. You know, you understand it. It
• 4:36
  Speaker 1: sounds good, mister Bell, because the pork is driving the car.
• 4:39
  Speaker 1: You're looking at the you're the bean looking at the map.
• 4:41
  Speaker 1: I don't know this is you know this all? Like
• 4:43
  Speaker 1: I said, Bill Canosa And then my wife Marcy got
• 4:45
  Speaker 1: invalved goy chef, Yeah, what chef? What do you think
• 4:51
  Speaker 1: about about what you guys are serving pork and pork
• 4:53
  Speaker 1: and beans? Oh my god, what's wrong with you? Oh?
• 5:01
  Speaker 1: The last time I served porking You can't The last
• 5:04
  Speaker 1: time I served pork and beans was at a restaurant
• 5:06
  Speaker 1: in Philadelphia and there was a mob killing. There was
• 5:10
  Speaker 1: a mob killing. Yes, I was coming out of the
• 5:13
  Speaker 1: kitchen I had I had a serving tray of pork
• 5:16
  Speaker 1: and beans. I was walking through the dining room with
• 5:19
  Speaker 1: the serving tray above my head. My head elevated, feeling
• 5:22
  Speaker 1: very proud of the pork and pork and beans. Next
• 5:25
  Speaker 1: thing I heard was gunfire and people hitting the deck
• 5:28
  Speaker 1: and thank god every I was safe. Were people killed, Yeah,
• 5:32
  Speaker 1: there were a couple. It was a mob hit. But
• 5:34
  Speaker 1: as I hit the ground, I had nothing but pork
• 5:37
  Speaker 1: and beans all over me. So I got up and
• 5:39
  Speaker 1: everyone was relieved that they were and they did all
• 5:41
  Speaker 1: this laughter. Look at the this guy and I had
• 5:44
  Speaker 1: pork and beans dripping down. You gotta be kidneyed. No,
• 5:48
  Speaker 1: I'm not kidding you. I had pork and beans all
• 5:50
  Speaker 1: over me. It was true. God damn. All right, Well,
• 5:54
  Speaker 1: I mean, why does it make you not want to
• 5:56
  Speaker 1: have porking meat? I have the worst memories of pork
• 5:59
  Speaker 1: and bean? Oh hey, Bill, Bill knoza billys what you're thinking?
• 6:04
  Speaker 1: I think it should be the pork and tad. You
• 6:06
  Speaker 1: know you'd run the car ru Yeah, my uncle thinks
• 6:10
  Speaker 1: his pork and ted sounds good because just as Bud said,
• 6:13
  Speaker 1: you're you're you're looking at the map and the been
• 6:15
  Speaker 1: the pork is driving the car. Hold on for maniar,
• 6:17
  Speaker 1: you guys, this is a dish. What do the pork's
• 6:20
  Speaker 1: driving the car? You see when I put myself into
• 6:23
  Speaker 1: a dish phill, whether it's a porter, Ted or let's say, okay,
• 6:26
  Speaker 1: let's say it's hot buttered Ted. I am on the
• 6:29
  Speaker 1: receiving end of the butt.
• 6:31
  Speaker 2: Yeah. See. You don't want to do that though, and
• 6:32
  Speaker 2: you're under seat the end of the buttering.
• 6:34
  Speaker 1: You know. All right, let's not go down that road. Okay,
• 6:38
  Speaker 1: this is why I don't like to get involved in
• 6:40
  Speaker 1: too much. You know, Marcy thought it was fun. Every
• 6:43
  Speaker 1: time you name something after you, Ted, you've got a
• 6:45
  Speaker 1: problem with it. You're always having a problem. Why. That's
• 6:48
  Speaker 1: the That is the truth. You're always complaining about people
• 6:50
  Speaker 1: with the dumb the hot buttered, tend hot fudged Ted. Well,
• 6:54
  Speaker 1: you know, but what's and now now you got pork
• 6:57
  Speaker 1: in the Ted because the pork, the pork's driving the car.
• 7:01
  Speaker 2: Where's Margaret, by the way, she's in the bathroom.
• 7:04
  Speaker 1: I'll be right in. Oh, hi, I'm sorry, I was
• 7:08
  Speaker 1: using the toilet. Are we on? Yes? Okay? Hey, Margaret
• 7:11
  Speaker 1: said Bill. Hello, Ted, I was listening and I heard
• 7:14
  Speaker 1: so you have this dish pork in the ted. Well, yeah,
• 7:17
  Speaker 1: that was the idea of Bill Canosa. There was Rudy's
• 7:20
  Speaker 1: uncle said, pork and It's from the movie freeb and
• 7:23
  Speaker 1: the Bean. The bean is it would be pork and beans.
• 7:26
  Speaker 1: I'm the bean, Ted and the pork is the pre Beat.
• 7:30
  Speaker 1: I think that sounds asinine. I think what you need
• 7:32
  Speaker 1: to just call it is as you usually do. You
• 7:34
  Speaker 1: call it pork and ted or Ted and beans. Well
• 7:37
  Speaker 1: that's what I was thinking. Well, pork and ted is
• 7:39
  Speaker 1: what he was going to call it. All right, but
• 7:41
  Speaker 1: don't you don't need the pork's driving the car. Yeah,
• 7:44
  Speaker 1: but it's from the movie. I know it's from the
• 7:46
  Speaker 1: Blue Beat. But it sounds ridiculous with Margaret, I think,
• 7:48
  Speaker 1: I think she's right. You think, Rudy, what do you think, Bill?
• 7:53
  Speaker 1: Whatever do it they want to do is good. Okay,
• 7:55
  Speaker 1: he's he's good with that. You know, pork and dead. Okay, Well,
• 7:59
  Speaker 1: now I can't pick up. All I can think of
• 8:00
  Speaker 1: is myself sitting shotgun to a big piece of pork
• 8:03
  Speaker 1: driving a car. All right, So pork and Ted is
• 8:06
  Speaker 1: on the menu at Ted's of Beverly Hills, and congratulations
• 8:12
  Speaker 1: you're welcome. Well, I don't know what else is happening
• 8:15
  Speaker 1: in tedds of Beverly Hills dead well. The other thing
• 8:17
  Speaker 1: that's going on here is, you know, Phil, is we've
• 8:19
  Speaker 1: closed the rooftop dining area because of the weather. It's
• 8:23
  Speaker 1: nothing too crazy, but as you know, I've never been
• 8:27
  Speaker 1: happy with part of the view because it overlooks a
• 8:29
  Speaker 1: garbage can and a guy's some guy with he's got
• 8:32
  Speaker 1: the engine out of the engine out of the car
• 8:34
  Speaker 1: is just sitting on the street. So the people are
• 8:36
  Speaker 1: looking at a view of an alley with a garbage can,
• 8:39
  Speaker 1: a car with the engine missing, and then the other
• 8:41
  Speaker 1: side you see Beverly Hills. So what we're thinking of
• 8:43
  Speaker 1: doing is we're going to shut down that end of
• 8:47
  Speaker 1: the of the rooftop dining area and they'll just have
• 8:51
  Speaker 1: the view of the beautiful Beverly Hills lights and you know,
• 8:53
  Speaker 1: Wilshire Boulevard and and like that. Okay, that sounds good.
• 8:58
  Speaker 1: The problem is it's going to cut this seating it
• 9:00
  Speaker 1: almost in half. Why why do you have to cut
• 9:03
  Speaker 1: the seating in half? Why didn't you just well, because
• 9:05
  Speaker 1: to effectively block people away from that view. I don't know,
• 9:10
  Speaker 1: you know, I think you're making too much out of that.
• 9:12
  Speaker 1: Why it has a view? Didn't you put up a
• 9:14
  Speaker 1: hedge or something like that? Yeah, you put up some lattice,
• 9:17
  Speaker 1: Well we did, but people are when you do that,
• 9:19
  Speaker 1: people want to see. The minute you put up like lattice,
• 9:22
  Speaker 1: or you put up like a vine or something and
• 9:25
  Speaker 1: it and it looks like you're block people want to
• 9:27
  Speaker 1: start peering through. And I had a guy do that
• 9:30
  Speaker 1: when we first put that lattice up. He came, but
• 9:31
  Speaker 1: he said, you got a garbage can out here, and
• 9:33
  Speaker 1: he said that there's a bum asleep right down below
• 9:35
  Speaker 1: where I'm having my spaghetti, and he kind of dry
• 9:38
  Speaker 1: heaved a little and went off to the bathroom. Bullshit,
• 9:40
  Speaker 1: I'm telling you the truth. Since some guy saw bumb
• 9:42
  Speaker 1: sleeping near the near where he was sitting, well, yeah,
• 9:45
  Speaker 1: it was at the rooftop and he looked down he
• 9:47
  Speaker 1: saw a bomb asleep and he started to dry heave
• 9:50
  Speaker 1: and went out to the to the to the can.
• 9:52
  Speaker 1: All right, so you've you've cut off, so you've cut
• 9:54
  Speaker 1: the rooftop dining in half just about. Yeah, so we'll
• 9:57
  Speaker 1: have seating for four and mean seating for four? How
• 10:01
  Speaker 1: much seating did you have before that, well we had
• 10:03
  Speaker 1: like twenty tables. But when all is said and done,
• 10:07
  Speaker 1: once we get the potted palms in place, and we
• 10:10
  Speaker 1: just you know, try to block your view of the
• 10:13
  Speaker 1: garbage cans the car. There's a clothesline with cloths on it.
• 10:17
  Speaker 1: It's only down to four.
• 10:18
  Speaker 2: Seats and you have to be a vinp to sit
• 10:21
  Speaker 2: up there.
• 10:22
  Speaker 1: Well we are. Yeah, we're limiting it to people that
• 10:24
  Speaker 1: first come preserved, you know, and people that will say,
• 10:29
  Speaker 1: is the rooftop open? I'll say yes. They'll immediately they'll
• 10:32
  Speaker 1: get on their cell phone and start calling me, and
• 10:35
  Speaker 1: I'll go, no, you know, you got to at least
• 10:37
  Speaker 1: go home. Okay, Well, why can't they just walk up
• 10:39
  Speaker 1: to the hostess stand and make a reservation? No, I
• 10:42
  Speaker 1: want people to call. Wait, wait a minute, ten, I
• 10:44
  Speaker 1: want to get this straight. So you have four seats
• 10:46
  Speaker 1: available on the roof, that's right, yeah, And in order
• 10:49
  Speaker 1: to reserve those is you have to call. So if
• 10:51
  Speaker 1: I'm standing in the restaurant, I can't just walk up
• 10:53
  Speaker 1: to the hostess and reserve them. No, And I can't
• 10:55
  Speaker 1: use my cell phone otherwise that's what I can't see,
• 10:59
  Speaker 1: you phone. I just don't want to see you phone
• 11:01
  Speaker 1: in me. Okay, what if I go out to my
• 11:03
  Speaker 1: car in the parking lot. Yes, well that's no good,
• 11:08
  Speaker 1: because Ted, what's the big deal. The big deal is
• 11:10
  Speaker 1: I want everybody to have an equal chance. Most people
• 11:12
  Speaker 1: are gonna be sitting at home. If you go, oh,
• 11:14
  Speaker 1: look at that, the four seats are available. I'll go
• 11:17
  Speaker 1: out to the parking lot and call Ted. They'll pretend
• 11:19
  Speaker 1: I'm be oh, I don't know. It's just all right.
• 11:22
  Speaker 1: So they got to go home. You got to go home.
• 11:24
  Speaker 1: Call and then we'll see. Okay, and is it ever
• 11:27
  Speaker 1: wide open? Not really? No. In fact, the last two
• 11:29
  Speaker 1: weeks since we've closed off the dining to the one
• 11:32
  Speaker 1: side where you see garbage cans. But the high school
• 11:35
  Speaker 1: a Beverly Hills High had had a snowball, so Josh
• 11:37
  Speaker 1: in his date and a friend, they took the table
• 11:40
  Speaker 1: for that for a couple of nights, and then we
• 11:42
  Speaker 1: had we had a lot of friends there. So for
• 11:44
  Speaker 1: the first week we had friends sitting there, Josh his
• 11:46
  Speaker 1: girlfriend and a couple of friends of his. Then I
• 11:50
  Speaker 1: we used it a few a few nights in a row.
• 11:53
  Speaker 1: You were you were there, Yeah, that's right. I own
• 11:55
  Speaker 1: the restaurant. Okay, I mean, why can't you just use
• 11:57
  Speaker 1: another table? I wanted to sit at the rooftop of
• 12:00
  Speaker 1: my restaurant. Okay, all right, So I was there like
• 12:02
  Speaker 1: three nights in a row because I was having a cigar,
• 12:04
  Speaker 1: relaxing and looking at the view. So has it been
• 12:07
  Speaker 1: open to the public yet, Yes, it opened up this week.
• 12:10
  Speaker 1: But you've got a call from a place where I
• 12:12
  Speaker 1: can't see. I don't know it's and that sounds really childish, Ted, Well,
• 12:16
  Speaker 1: isn't that night? You know what? It's how I want
• 12:19
  Speaker 1: to do it? Okay, I've been I've been put through
• 12:21
  Speaker 1: a living hell with this rooftop dining. If I never
• 12:23
  Speaker 1: if the place burnt to the ground, it will give
• 12:25
  Speaker 1: me a shit. Pretty funny thinking about a man's business.
• 12:29
  Speaker 1: Pardon near the round Hut film. Well, you're so dramatic, dude.
• 12:31
  Speaker 1: I mean, I know you've had a big hassle with
• 12:34
  Speaker 1: the rooftop dining, but I think you've had some good experiences,
• 12:36
  Speaker 1: haven't you not, Beny? No, every night is something all again.
• 12:40
  Speaker 1: There's I can see a garbage can, I says a
• 12:41
  Speaker 1: guy asleep out there the pavement. Is this soup? Is
• 12:44
  Speaker 1: this soup? Or is this something that you wash your
• 12:47
  Speaker 1: clothes and things like that. So why is the food
• 12:49
  Speaker 1: worse up there? Because Chef Chadilly insists on making sure
• 12:52
  Speaker 1: that every one of the main dining areas are fed
• 12:55
  Speaker 1: and that the menu and everything on it is it's
• 12:57
  Speaker 1: too perfection for people that are in the dining area
• 13:00
  Speaker 1: is inside the restaurant. When it comes to people sitting
• 13:02
  Speaker 1: on the roof, what do you what's your policy? Shift?
• 13:05
  Speaker 1: Don't people on the roof are going to get the
• 13:07
  Speaker 1: very fine cooking that the Teds of Beverly Hills has.
• 13:10
  Speaker 1: But I'm you know it sits a little longer waiting
• 13:14
  Speaker 1: for the waiters to come get the rest of the
• 13:15
  Speaker 1: food is in the So you're gonna if you get soup,
• 13:18
  Speaker 1: if you get a steak from us. It's been sitting
• 13:20
  Speaker 1: there for I don't know for how long. At the
• 13:22
  Speaker 1: longest maybe twenty five minutes or something like that. Why
• 13:25
  Speaker 1: would I want to eat a steak like that? Why
• 13:27
  Speaker 1: would anybody want to eat a twenty five minute old steak?
• 13:29
  Speaker 1: You want to cook it. I want to make sure
• 13:31
  Speaker 1: that everybody outstairs has their food. The people upstairs, they're
• 13:34
  Speaker 1: saraa garbage cans. They want to be up there anywhay
• 13:36
  Speaker 1: to have a cigar and sit there and impress their
• 13:38
  Speaker 1: girlfriends and make out. I don't think they care all
• 13:40
  Speaker 1: about the food. Well that is true. What do you
• 13:42
  Speaker 1: mean that is true? You know when I was up
• 13:45
  Speaker 1: there anyway, I didn't care. You've got four seats up there? Now,
• 13:48
  Speaker 1: when you had a seating for how many people? We
• 13:50
  Speaker 1: have seating for twenty five and now you've only got
• 13:53
  Speaker 1: four seats. Did the people like the food then? Did
• 13:55
  Speaker 1: the people like the food then? I don't know. I
• 13:57
  Speaker 1: didn't hear anything about it. I think people like them.
• 14:00
  Speaker 1: I think they like to have a cigar. I think
• 14:01
  Speaker 1: they'd like to sit there with their girlfriend and you know,
• 14:03
  Speaker 1: do whatever they do. But as far as the food
• 14:05
  Speaker 1: was concerned, I wasn't really gonna go whole hot because
• 14:08
  Speaker 1: they're up there, they're in the open, you got flies,
• 14:11
  Speaker 1: you got dirt, Jesus heats, and this is all falling
• 14:14
  Speaker 1: in the food. Yeah, it's gonna fall out of the food.
• 14:16
  Speaker 1: So I would just look tell the waiters, you come
• 14:18
  Speaker 1: get this later, O say. And if it sits there
• 14:21
  Speaker 1: for a half an hour, tough stuff. Oh man, you
• 14:24
  Speaker 1: know you're lucky that we didn't get to complaints about that.
• 14:27
  Speaker 1: I'm lucky. I'm trying to keep that. I'm trying to
• 14:29
  Speaker 1: keep it viable in the dining room. All right, guys,
• 14:31
  Speaker 1: it's a no point in arguing arguing about it because
• 14:34
  Speaker 1: are you big arguing about it because you've only got
• 14:36
  Speaker 1: four seats now upstairs? Is it available for reservation now?
• 14:41
  Speaker 1: Is what the seats upstairs? Oh? Yeah, yeah it is.
• 14:44
  Speaker 1: But I mean it's already it's been taken, it's booked
• 14:46
  Speaker 1: out for about three months. I got it all next week.
• 14:50
  Speaker 1: Then why you even have it, man? Because Phil, it
• 14:52
  Speaker 1: is prime real estate. You got a beautiful view. You
• 14:55
  Speaker 1: have said, we've got complimentary cigars, and we have a
• 14:58
  Speaker 1: complimentary cigar and the California wine selection featuring our Simi chardonnay.
• 15:04
  Speaker 1: And we also have our bell signature Claude de Belle.
• 15:08
  Speaker 1: Eh and that's a beautiful caberdet seven seven Again, how
• 15:12
  Speaker 1: do you pronounce it wrong? And that is very choice
• 15:16
  Speaker 1: and we have that for anybody's sitting up top. But
• 15:18
  Speaker 1: so far the people sitting up top are all people
• 15:20
  Speaker 1: that work here, are friends of mine. We're gonna open
• 15:22
  Speaker 1: it up to the public soon. Four seats, that's right,
• 15:26
  Speaker 1: Phill four seats. I'm real sorry, but I didn't want
• 15:28
  Speaker 1: people looking at a garbage can, a garbage can, a
• 15:33
  Speaker 1: garbage can. Thank you, we'll feel that's a little childish.
• 15:36
  Speaker 1: It's childishing him going through the garbage can and a
• 15:38
  Speaker 1: garbage can. I get it, Ted, that's fine, I understand.
• 15:42
  Speaker 1: I had to cut you off.
• 15:43
  Speaker 2: Bob Green just called and something happened last night wasn't
• 15:46
  Speaker 2: too good.
• 15:47
  Speaker 1: Bob Green? What happened? Well? Wait, hold on, yeah, why
• 15:50
  Speaker 1: don't you save it for the air, even though even
• 15:52
  Speaker 1: if it's emergency, it could be life threatening. But wait
• 15:54
  Speaker 1: until you go on the air. Is it life threatening?
• 15:56
  Speaker 1: Bud Caapminster Anywhen is it life threatening? No, it isn't,
• 15:59
  Speaker 1: mister Any evens something kind of embarrassing. All right, we're
• 16:01
  Speaker 1: going to be back with Bob Green. I think the
• 16:02
  Speaker 1: last time Bob was on it was with Ted, wasn't it.
• 16:05
  Speaker 1: But it was the same show. Yes, all right, Bob
• 16:07
  Speaker 1: Green is coming back with us here in the World
• 16:08
  Speaker 1: Famous Phil Henry Show. He's the guy that we had on.
• 16:10
  Speaker 1: He's talking about a new slogan, Meet Bob's Meat. All right,
• 16:15
  Speaker 1: so we'll be right back World Famous Phil Henry Show
• 16:17
  Speaker 1: and Phil Henryshow dot com. Hi friends, it's Phil Henry
• 16:21
  Speaker 1: and the encouraging you to get a backstage pass to
• 16:23
  Speaker 1: the world famous Phil Hendry Show. We're gonna have a
• 16:24
  Speaker 1: lot of stuff happening in the next twelve months. A
• 16:27
  Speaker 1: lot of stuff happening in the next twelve months. You know,
• 16:29
  Speaker 1: we're going to be doing two months in New York.
• 16:32
  Speaker 1: We'll be originating shows from New York City Midtown as
• 16:35
  Speaker 1: we appear in Tom Alpers's great play The Pitch, which
• 16:38
  Speaker 1: will be at the Actors Temple Theater. And while we're
• 16:41
  Speaker 1: in New York, will be originating shows there. And of
• 16:43
  Speaker 1: course we come back to our Space Coast Studio and
• 16:47
  Speaker 1: we're rock and roll. Well, we'll give you the news
• 16:50
  Speaker 1: man when when the time is right. How about that?
• 16:52
  Speaker 1: You sure you got news? You just are you bull
• 16:54
  Speaker 1: crapping people? I got news? Friend, okay, but as General's.
• 16:57
  Speaker 2: Fired, I didn't touch him, he didn't touch me.
• 17:02
  Speaker 1: I know. Get a backstage pass. What was that sound
• 17:05
  Speaker 1: you made?
• 17:05
  Speaker 2: It sounds good. If you go ahead, General, do it again,
• 17:08
  Speaker 2: I'll go.
• 17:10
  Speaker 1: Oh, yeah, that's pretty good. What is that is that
• 17:12
  Speaker 1: you're getting hit?
• 17:13
  Speaker 2: Yeah?
• 17:14
  Speaker 1: The backstage past, the backstage past to the world Famous
• 17:19
  Speaker 1: Phil Henry Show at Phil Henryshow dot com. Get a
• 17:23
  Speaker 1: subscription for a month or for a year. You'll be
• 17:25
  Speaker 1: happy as a pig and slop. How about that? Yeah? Yeah,
• 17:31
  Speaker 1: it's the greatest value online other than porn. I'm welcome
• 17:37
  Speaker 1: back this gentlemen of the world Famous Phil Henry Show.
• 17:39
  Speaker 1: I'm Margaret Grave at General Shaw. What money. Here's Phil Hendry.
• 17:43
  Speaker 1: Thank you very much, Margaret, and welcome back. Bob Green's
• 17:47
  Speaker 1: going to join us from Bob Green's meets in Green's
• 17:50
  Speaker 1: Grocery Store. A reminder to pick up a backstage pass
• 17:54
  Speaker 1: the world Famous Phil Henry Show. Also visit our fan
• 17:56
  Speaker 1: page and Facebook. It's Phil Henry Fans pH, A n S.
• 17:59
  Speaker 1: Phil Henry Fans PHA and S. We would love for
• 18:01
  Speaker 1: you to drop by, give us a like, say hey Phil,
• 18:05
  Speaker 1: great seeing you man. And also the BSPs and More page.
• 18:08
  Speaker 1: You don't even have to be a BSP a backstage
• 18:10
  Speaker 1: past member, but we encourage our BSPs to gather at
• 18:12
  Speaker 1: the BSPs and More page. That's Melissa Robinson's page. And
• 18:17
  Speaker 1: we tried doing a you know, a chat, but that
• 18:20
  Speaker 1: chat was pathetic last night. Oh I don't know, man,
• 18:22
  Speaker 1: I mean, I probably didn't give it enough promotion. And
• 18:26
  Speaker 1: the other thing is that the connection kept breaking. Yeah,
• 18:30
  Speaker 1: I got bored with it. I turned it off, all right.
• 18:32
  Speaker 1: Well sorry, Although Jackie did check in and she and
• 18:34
  Speaker 1: I sat and talked together. Well that's nice, Phil, But
• 18:37
  Speaker 1: she's just supposed to be chatting with your listeners. I know.
• 18:40
  Speaker 1: But it just the connection was lousy. And it may
• 18:43
  Speaker 1: be where I live. It may have something to do
• 18:45
  Speaker 1: with the spectrum where I am, may have nothing to
• 18:48
  Speaker 1: do with Facebook. I don't know, but I sure I'm
• 18:50
  Speaker 1: gonna be happy when we're able to do chats back
• 18:52
  Speaker 1: at the website again.
• 18:54
  Speaker 2: So you are going to do chats at the website
• 18:56
  Speaker 2: that is now affirmed.
• 18:57
  Speaker 1: Yeah, that's what I want to do, is that, Bob?
• 19:00
  Speaker 1: Hang it on?
• 19:00
  Speaker 2: Yeah, mister Greenberg, we'll get to you in a minute.
• 19:03
  Speaker 1: Okay, because I did you just I cut him up.
• 19:07
  Speaker 1: Get him back on the line, please, Bob. Yeah, I
• 19:10
  Speaker 1: was just saying I was waiting to talk to you, Phil.
• 19:13
  Speaker 1: I didn't sound like you guys were talking about something else.
• 19:16
  Speaker 1: So I was sitting there, you know, with my hand
• 19:19
  Speaker 1: in my well, not my hand in my past. We
• 19:20
  Speaker 1: don't need that, Bob. I'm not offully, sorry that it
• 19:22
  Speaker 1: was not necessary. No, I'm sitting here. Hold on, let's
• 19:26
  Speaker 1: talk about it. You said something happened involving someone we know,
• 19:31
  Speaker 1: did you? I talked to Bob already was Harvey Wabin, right, Bob.
• 19:35
  Speaker 1: Harvey Wyman came in Phil. I don't know if he
• 19:39
  Speaker 1: was drunk. I don't know what the problem was. But
• 19:41
  Speaker 1: he walked in here yesterday and he said, Hi, it's
• 19:44
  Speaker 1: Harvey Wabb And I said, I know you from the
• 19:46
  Speaker 1: Phil Henry Show. He said yes, he said I came
• 19:48
  Speaker 1: here to meet Bob's meat. I said, okay, that's great.
• 19:52
  Speaker 1: I said, here's our meat sections over here, and I
• 19:54
  Speaker 1: started to walk to the meat section. He goes, no,
• 19:55
  Speaker 1: I came here to meet Bob's meat. And he went
• 19:57
  Speaker 1: for my fly. And here, man, I'm telling you the truth.
• 20:01
  Speaker 1: He went for my fly, probably joking, but I slapped
• 20:04
  Speaker 1: his hand away, and he held onto his hand and
• 20:07
  Speaker 1: stared at me and had if ever a guy had
• 20:10
  Speaker 1: murder in his eyes, this guy Wireman did. And he
• 20:13
  Speaker 1: told me he was a marine in the Pacific in
• 20:15
  Speaker 1: World War Two. And if I were Japanese, my head
• 20:18
  Speaker 1: would already be off and I'd be holding it in
• 20:20
  Speaker 1: my left arm, and then he walked out. Thank you
• 20:24
  Speaker 1: very much, Old done.
• 20:26
  Speaker 2: Don't hang up, mister Green anyway, you can't hang up.
• 20:29
  Speaker 1: I know that. What's the big last? Nothing? Nothing? Nothing.
• 20:33
  Speaker 1: So Harvey Warman came in. I want to get this.
• 20:34
  Speaker 1: This is a general show. Yes, sir, Harvey Warman came
• 20:38
  Speaker 1: in there, and he said what he said, I came
• 20:43
  Speaker 1: to meet Bob's meat. He came to meet Bob's meat.
• 20:46
  Speaker 1: And then you said, let's go to the meat section. Yeah.
• 20:48
  Speaker 1: I started a guid him over there, and instead he
• 20:50
  Speaker 1: went for my fly. I slapped his hand away, and
• 20:54
  Speaker 1: then he backed up two steps, held onto his hand,
• 20:56
  Speaker 1: stared at me with pure death in his eyes, and said,
• 21:00
  Speaker 1: I was a marine in the Pacific in World War Two,
• 21:02
  Speaker 1: and if you were Japanese you'd be sitting in a
• 21:04
  Speaker 1: stool with your head under your left arm. Bullshit, mister Henry.
• 21:10
  Speaker 1: I'm ready to get a lawyer. You think I'm kidding
• 21:11
  Speaker 1: about that? No, no, no, no, no, I'm sorry. Can
• 21:14
  Speaker 1: we get Harvey I'm trying to.
• 21:15
  Speaker 2: Reach Harvy Waram right now.
• 21:18
  Speaker 1: Well, I don't know if I want to talk to
• 21:19
  Speaker 1: the guy. I mean, he threatened me, and you know,
• 21:22
  Speaker 1: that doesn't sound like Harvey. That sounds crazy. I mean,
• 21:24
  Speaker 1: he must have been drunk or something. I got Harvey Warman, Harvey,
• 21:29
  Speaker 1: that's Phil, that's Harvey Warmany Harvey. This is Bob Green. Yes, Bob,
• 21:34
  Speaker 1: I know it too. Okay, do you know I we're calling. Yes,
• 21:38
  Speaker 1: I know why you're calling. You're calling because this guy
• 21:40
  Speaker 1: invited me to meet his meat. So I went for
• 21:42
  Speaker 1: his fly and he slapped me. Well, what do you
• 21:45
  Speaker 1: think I was gonna do? Why are you inviting people
• 21:48
  Speaker 1: to meet your meat? Hey, Harvey, it's not like that. Okay,
• 21:52
  Speaker 1: maybe it's not like that, and maybe it is these
• 21:54
  Speaker 1: guys with a double entendre. Okay, this is what this
• 21:57
  Speaker 1: is all about. You're expected to just go, oh, I know,
• 22:00
  Speaker 1: I'm gonna go to the meat section. Well, I decided
• 22:03
  Speaker 1: to test the theory. I walked in there. I said, Hi,
• 22:05
  Speaker 1: I'm here to meet Bob's meat, and he said okay,
• 22:07
  Speaker 1: and he starts to walk away. I go, no, I
• 22:10
  Speaker 1: don't know where you're going, but I think it's right there.
• 22:11
  Speaker 1: And I made I fake like I was gonna unzip
• 22:14
  Speaker 1: his fly. I didn't do. I didn't get that close
• 22:16
  Speaker 1: to you at all. Well, I didn't know that, and
• 22:17
  Speaker 1: I reached out and slapped your hand, as anybody would. Yes,
• 22:20
  Speaker 1: And that's when I recoiled in horror that a guy
• 22:23
  Speaker 1: that's about five foot nothing would slap my hand. I
• 22:26
  Speaker 1: told him, Yes, I was a marine in the Pacific
• 22:28
  Speaker 1: in World War Two. And I didn't say if you
• 22:30
  Speaker 1: were Japanese, you'd be sitting on that stool holding your
• 22:32
  Speaker 1: head at your left arm. I said that I've seen
• 22:35
  Speaker 1: in some instances guys get so angry that a guy
• 22:38
  Speaker 1: can be sitting on a stool with a lit cigarette
• 22:41
  Speaker 1: and an ashtray holding his head in his left arm. Well,
• 22:44
  Speaker 1: that's not what you said. That's exactly what I said.
• 22:47
  Speaker 1: That's exactly what I said. Well, that still sounds like
• 22:49
  Speaker 1: a threat, Harvey, It sounds like a thread anyway bringing
• 22:52
  Speaker 1: that up. Oh, come on, I wasn't threatening the eye
• 22:54
  Speaker 1: at all. He slapped me. He made the physical contact
• 22:57
  Speaker 1: with me. Did you make physical contact with him? No?
• 22:59
  Speaker 1: I did it not. Well, how is I supposed to know?
• 23:02
  Speaker 1: You're reaching over, leaning slowly over with your fingers. It
• 23:06
  Speaker 1: looked like you're about ready to pull my zipper. Jesus, Yeah,
• 23:10
  Speaker 1: Well did I know you didn't? But the fact is now.
• 23:13
  Speaker 1: So I didn't make any physical contact, but you made
• 23:16
  Speaker 1: physical contact with me. Look, look, Harvey, you know I'm
• 23:19
  Speaker 1: I'm here to see if we can't mediate this thing. Yeah, no,
• 23:23
  Speaker 1: I know that, Phil, That's what you're always doing, seeing
• 23:25
  Speaker 1: if you could be the peace baker. Okay, mister Henry,
• 23:27
  Speaker 1: I'm not interested in meetia, meet mediating anything there is
• 23:31
  Speaker 1: with meat. See, you don't want to meet mediate anything
• 23:35
  Speaker 1: that means what you don't want to have my meat?
• 23:36
  Speaker 1: How about you meet my meat? What do you think
• 23:38
  Speaker 1: of that? Hey? Hey, look look at you didn't make
• 23:41
  Speaker 1: any physical contact with him. He slapped your hand away
• 23:43
  Speaker 1: with and I think probably rightfully so not knowing what
• 23:46
  Speaker 1: you're doing reaching for a zipper, Oh I did. I
• 23:49
  Speaker 1: was about a foot away from his zipper. Well, I
• 23:52
  Speaker 1: didn't know that, okay. And I and then when he
• 23:54
  Speaker 1: slapped me, I said, you know, I'm a marine. I
• 23:57
  Speaker 1: was in the Pacific in World War two, and there
• 23:59
  Speaker 1: were days when you might see a guy holding his
• 24:01
  Speaker 1: head under his arm. Okay, a lit cigarette and a
• 24:04
  Speaker 1: glass of sherry. You didn't say that, Oh is this
• 24:07
  Speaker 1: you're kidding? Right? You don't know what you were gonna
• 24:09
  Speaker 1: see in those days it was crazy. We were all crazy.
• 24:12
  Speaker 1: He was horrifying. He said, you said to me if
• 24:16
  Speaker 1: you were Japanese. I did not. I did not say that,
• 24:18
  Speaker 1: and I'll go to court and I'll testify that I
• 24:20
  Speaker 1: didn't say it. Well, you know something, I could get
• 24:23
  Speaker 1: a lawyer and go to town on you, and well,
• 24:25
  Speaker 1: why would you do that, Bobby? But it was a misunderstanding.
• 24:27
  Speaker 1: He was a stupid even if it was a joke.
• 24:29
  Speaker 1: As a stupid joke, you don't need the money. No,
• 24:31
  Speaker 1: I don't need the money. But when I've I've worked
• 24:33
  Speaker 1: hard on that slogan, you know that. I was saying
• 24:36
  Speaker 1: to you that I was gonna go along the Ted
• 24:38
  Speaker 1: Bell round. I was gonna do something with double on
• 24:40
  Speaker 1: tondre ah. So it was double on towndre, of course
• 24:44
  Speaker 1: it was. And I was gonna say, meet Bob's Meat,
• 24:46
  Speaker 1: but I wasn't gonna make it dirty. And then Harvey
• 24:49
  Speaker 1: Warman comes in and there's about four or five women
• 24:51
  Speaker 1: there standing staring because they wanted to know about the
• 24:54
  Speaker 1: pot roast. We were doing a special on London broil
• 24:56
  Speaker 1: with something and I and he says to me, I
• 24:59
  Speaker 1: came to meet Bob's Meat, and I said, it's right
• 25:01
  Speaker 1: over here. He reaches for my fly. I slap his
• 25:03
  Speaker 1: hand and he and he grabs his hand and he goes.
• 25:05
  Speaker 1: You know something in the Pacific, many years ago, I
• 25:07
  Speaker 1: was a marine. You used to see a guy sitting
• 25:09
  Speaker 1: there holding his head with a London broiler in front
• 25:12
  Speaker 1: of him. I forget what he said. That's it right there.
• 25:14
  Speaker 1: You forget what I said, with a London broil in
• 25:16
  Speaker 1: front of him. It was something having to do. But
• 25:19
  Speaker 1: that's how casually he could take my head off. No, sir,
• 25:22
  Speaker 1: I did not. I was trying to say it was.
• 25:25
  Speaker 1: It was very frightening and ugly in the Pacific what
• 25:27
  Speaker 1: you would see, okay, And for you to slap me
• 25:30
  Speaker 1: a marine veteran, I felt that was You know, I
• 25:32
  Speaker 1: should just point out to you that I've seen things
• 25:34
  Speaker 1: that would make you buke. Okay, I don't doubt that, sir.
• 25:38
  Speaker 1: But all I did was slap your hand away when
• 25:40
  Speaker 1: I thought you were gonna grab my fly on zip
• 25:43
  Speaker 1: and do whatever the hell it was you think you
• 25:44
  Speaker 1: were gonna do. I was gonna do anything. I didn't
• 25:46
  Speaker 1: big touch you. Why don't we just drop the whole thing. Well,
• 25:48
  Speaker 1: now it's gone public I'm out here in public. Yeah,
• 25:51
  Speaker 1: I'm out here in public. I look like everybody's little
• 25:53
  Speaker 1: bitch that this guy's gonna grab my fly. No no, no, no,
• 25:57
  Speaker 1: no no no. I didn't grab your fly, and you
• 25:59
  Speaker 1: slap me. You slap my hand. Even though I'm a
• 26:02
  Speaker 1: marine with experience in South Pacific in World War Two,
• 26:05
  Speaker 1: I know when a guy be sitting there having a sherry,
• 26:08
  Speaker 1: smoking a cigarette and holding his own head under his
• 26:10
  Speaker 1: left arm. Yes, that's what we saw. It was pretty ugly.
• 26:13
  Speaker 1: All right, listen, you guys need to drop it right now,
• 26:15
  Speaker 1: or I'm going to just go ahead and let you
• 26:17
  Speaker 1: guys pursue this elsewhere because I don't want to hear
• 26:19
  Speaker 1: any more about it. It sounds like a silly ass
• 26:22
  Speaker 1: joke gone bad. Isn't that what it was? Harvey? Yes,
• 26:24
  Speaker 1: it was a joke, But this guy's is taking everything seriously.
• 26:28
  Speaker 1: I've only met you once before. How did I know
• 26:30
  Speaker 1: you come walking into my grocery store, bob Greens Meets
• 26:33
  Speaker 1: and Greens. I got the big sign that says meet
• 26:36
  Speaker 1: Bob's Meat. Yes, that's what it said, So I came
• 26:38
  Speaker 1: in to meet Bob's Meat. I go for the fly.
• 26:41
  Speaker 1: I get my hand slapped, and then I reminded you
• 26:43
  Speaker 1: that when I was in the Pacific in World War two,
• 26:45
  Speaker 1: we walked to the jungle and suddenly seeing guys sitting
• 26:48
  Speaker 1: there with a hamburg and a coke in front of
• 26:49
  Speaker 1: him holding his own head. So I can tell you
• 26:52
  Speaker 1: right now, all right, Harvey Wyman and Bob Green, you
• 26:55
  Speaker 1: know feel when you cut people off like that? Yet
• 26:57
  Speaker 1: it's a little premature, Phil all right, put him back on,
• 27:00
  Speaker 1: for God's sake. Hello, right here? Did you cut us off?
• 27:05
  Speaker 1: I gotta get going. So what's the upshot in this
• 27:08
  Speaker 1: guy's The upshot is this, I didn't I didn't you.
• 27:11
  Speaker 1: I didn't make physical contact with you. You made physical contact
• 27:14
  Speaker 1: with me, mister Green, and you made me look like
• 27:17
  Speaker 1: a fool a zoo full of chimpanzees swinging from the
• 27:20
  Speaker 1: bars and going all right, well, I'll think about it. Yeah,
• 27:26
  Speaker 1: you thinking about it? Hey, Bob, what did you just
• 27:29
  Speaker 1: let it go? Okay with just you're grocery store. Grocery store.
• 27:32
  Speaker 1: I shouldn't say that grocery store. This is a fine food, courmet.
• 27:37
  Speaker 1: This is a gourmet store. Okay, okay, it's gotten plenty
• 27:40
  Speaker 1: of publicity, and meet your meat Harvey's making a joke.
• 27:44
  Speaker 1: You know, I don't give a shit. I think you did.
• 27:47
  Speaker 1: Just remember, I know in the Pacific you'd see a
• 27:49
  Speaker 1: guy sitting there holding his own head while he was
• 27:51
  Speaker 1: making a phone call. I've heard there is that. Fine,
• 27:54
  Speaker 1: that's fine. Yah. When I was in the Pacific, yeah, Harvey,
• 27:58
  Speaker 1: was you at all marine in?
• 28:00
  Speaker 2: I know that.
• 28:01
  Speaker 1: And I guess what they saw some pretty ugly stuff.
• 28:04
  Speaker 1: A guy holding his own head, sitting down to a
• 28:07
  Speaker 1: London broil.
• 28:08
  Speaker 2: Yeah, sure, well there's a lot of that stuff. Did
• 28:11
  Speaker 2: you ever see that show of the Pacific?
• 28:12
  Speaker 1: I did.
• 28:13
  Speaker 2: Yeah, yeah, it's pretty brutal.
• 28:15
  Speaker 1: Well, there was nothing in the Pacific about a man
• 28:17
  Speaker 1: holding his head and in his right arm. No, but
• 28:19
  Speaker 1: you had some guys their heads was cut off and stuff.
• 28:22
  Speaker 1: I know, I know it is horrible. It was horrifying.
• 28:25
  Speaker 1: But it was by the way, that was the same
• 28:26
  Speaker 1: guy that did Band of Brothers. Dale Die was a
• 28:29
  Speaker 1: part of the uh oh, Dale Die, the guy that
• 28:33
  Speaker 1: that you used to know, well, used to know, I
• 28:35
  Speaker 1: mean well, yeah, I used to Dale used to call
• 28:36
  Speaker 1: the show way back in the radio days. Anyway, he
• 28:39
  Speaker 1: was the consultant on that on Band of Brothers and
• 28:42
  Speaker 1: on saving Private Ryan, so he had a lot of
• 28:44
  Speaker 1: great stories to tell about that world famous Phil Henry Show.
• 28:48
  Speaker 1: Here from the Space Coast, World Famous Phil Henry Show,
• 28:51
  Speaker 1: executive produced by Me, Phil Henry, Fort Seamprey Incorporated. All
• 28:54
  Speaker 1: rights reserved on podcast one. Thank you very much for
• 28:57
  Speaker 1: joining us here this evening from the Space Coast, Baby,
• 29:00
  Speaker 1: and don't forget. In early October, we're gonna be off Broadway,
• 29:03
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