Latest / Billy & Lisa in the Morning / Where Is The Best Pizza?
Transcript
- 0:00Speaker 1: Now, best morning show in Boston. Billy and Lisa in
- 0:03Speaker 1: the morning.
- 0:04Speaker 2: It's just a great start to my day.
- 0:05Speaker 1: On Kiss 108.
- 0:09Speaker 2: Well, let's get the day started. And why not? It's Friday.
- 0:13Speaker 2: It's August 28th. And it's the final weekend of the
- 0:16Speaker 2: month of August. Are you kidding me?
- 0:19Speaker 1: This is it.
- 0:21Speaker 2: I know we say it. Everybody says it every year.
- 0:23Speaker 2: I can't believe how fast the summer went by. No,
- 0:25Speaker 2: this was an extraordinarily fast summer. Because there was so
- 0:29Speaker 2: much going on.
- 0:30Speaker 3: You know, they say that time goes quicker when you
- 0:33Speaker 3: get older. Because when you're young, you're making new memories.
- 0:37Speaker 3: So that's why time moves slower. But as you get older,
- 0:40Speaker 3: you stop making as many memories. And that's why time
- 0:43Speaker 3: just goes at a rapid pace.
- 0:44Speaker 2: But this was an exceptional summer. I mean, we had
- 0:48Speaker 2: the world come.
- 0:49Speaker 4: Yes.
- 0:49Speaker 2: By the way, that was very well said.
- 0:51Speaker 1: You're right.
- 0:52Speaker 3: You skated right by it.
- 0:53Speaker 1: I feel like we're all still making memories.
- 0:54Speaker 3: Thank you. You do, but not as many as when
- 0:57Speaker 3: you're a child.
- 0:57Speaker 1: Yeah, that's true.
- 0:58Speaker 3: But yeah, the summer went quick, but September is one
- 1:01Speaker 3: of the best months.
- 1:03Speaker 1: You're right. Weather-wise, just... My birthday.
- 1:06Speaker 2: Yes. But it's still winding down. Oh, you have a
- 1:09Speaker 2: birthday in September? Oh, yeah.
- 1:11Speaker 3: You forget every year. It's okay.
- 1:12Speaker 2: I only know two birthdays. Lisa Donovan's and my wife. Oh,
- 1:17Speaker 2: that's nice.
- 1:17Speaker 5: Thank you.
- 1:17Speaker 2: You'd be surprised. I don't know any other birthdays.
- 1:20Speaker 3: Really?
- 1:21Speaker 4: No.
- 1:22Speaker 2: It's a weird thing.
- 1:23Speaker 3: That's okay. I mean, everyone forgets your birthday.
- 1:25Speaker 6: Okay.
- 1:26Speaker 2: Well, yeah, because they're too busy.
- 1:28Speaker 3: Well, it's Christmas Eve.
- 1:28Speaker 2: It's Christmas, yeah. I'm in the way of Christmas.
- 1:31Speaker 3: You have a lifetime of robbed Christmas presents and birthday presents.
- 1:35Speaker 2: Yeah, I was an absolute annoyance to my family. First
- 1:38Speaker 2: of all, we didn't have anything, so buying gifts wasn't
- 1:40Speaker 2: a big deal. But I wasn't even acknowledged.
- 1:43Speaker 1: Yeah, that's sad. I feel like we try and do
- 1:45Speaker 1: it here, though, right before we leave on break.
- 1:48Speaker 3: We do. And we threw that big surprise birthday party
- 1:50Speaker 3: a couple of years ago.
- 1:51Speaker 1: Yes.
- 1:52Speaker 3: That was amazing.
- 1:53Speaker 1: That was amazing.
- 1:53Speaker 3: It was a big hit.
- 1:55Speaker 2: I don't ever need a celebration or a congratulatory message
- 1:59Speaker 2: after that party. It was insane.
- 2:02Speaker 1: Yeah, you literally were so surprised. You had no idea.
- 2:06Speaker 2: Yeah.
- 2:06Speaker 1: It's hard to pull off.
- 2:08Speaker 6: Yep.
- 2:09Speaker 2: Thank you to you guys, and thank you to my wife,
- 2:11Speaker 2: and thank you to Jenny Johnson. There was a lot
- 2:13Speaker 2: of planning that went into play there.
- 2:15Speaker 1: People were flying in.
- 2:17Speaker 2: Flying in.
- 2:17Speaker 3: Oh, yeah.
- 2:18Speaker 1: Gandhi came from New York.
- 2:19Speaker 6: Yep.
- 2:21Speaker 2: If we could have, we would have had a runway
- 2:25Speaker 2: outside the hotel.
- 2:26Speaker 1: I know, right?
- 2:26Speaker 2: People would come in on private jets.
- 2:28Speaker 1: So true.
- 2:29Speaker 2: It was awesome.
- 2:30Speaker 3: And in typical Billy fashion, you had no control over this,
- 2:32Speaker 3: but your TV show was there. doing interviews for an
- 2:36Speaker 3: episode of Dining Playbook. I mean, if that doesn't scream
- 2:38Speaker 3: Billy Costa.
- 2:39Speaker 2: It's so funny. Oh, man. So, yeah, it's going to
- 2:42Speaker 2: be a crazy weekend, too. Don't forget, Olivia Rodrigo, one
- 2:45Speaker 2: of the biggest stars in the world right now, is
- 2:47Speaker 2: taking over Kiss 108 tonight ahead of her festival on
- 2:51Speaker 2: the West Coast tomorrow. And then she'll be back on
- 2:54Speaker 2: Kiss 108 Monday night to recap the festival and play
- 2:58Speaker 2: some clips.
- 2:59Speaker 4: Yeah.
- 2:59Speaker 2: Nobody else has this. No one else. How does iHeart
- 3:02Speaker 2: manage this?
- 3:04Speaker 1: They have good relationships.
- 3:05Speaker 2: Well, that's just bizarre.
- 3:06Speaker 3: It's the biggest media company in the world.
- 3:08Speaker 2: And we're big.
- 3:09Speaker 7: Man.
- 3:09Speaker 2: And it's a big weekend all around, right? In the
- 3:12Speaker 2: Boston area.
- 3:13Speaker 7: Oh, yeah.
- 3:13Speaker 1: The Savannah Bananas are at Gillette.
- 3:15Speaker 2: Yeah. The Bananas. The St. Anthony's Festival is going on.
- 3:21Speaker 2: Red Sox have a weekend series in New York with
- 3:23Speaker 2: the Yankees. That's huge. We don't want to talk about
- 3:25Speaker 2: the Patriots. They got blown out last night.
- 3:27Speaker 1: Yeah, that didn't look very good.
- 3:28Speaker 2: I'm just saying. And it's move-in weekend.
- 3:31Speaker 5: It is.
- 3:31Speaker 3: So, well.
- 3:33Speaker 8: Technically, September 1st is Austin Christmas. But yeah, this is
- 3:36Speaker 8: a big weekend.
- 3:37Speaker 2: They're already pouring.
- 3:38Speaker 8: People like leaving their trash out on the sidewalk for
- 3:41Speaker 8: someone else to pick up.
- 3:43Speaker 3: They're already taking the stuff.
- 3:44Speaker 1: They are.
- 3:44Speaker 3: Yeah, they're issuing warnings.
- 3:46Speaker 2: It's very tempting, right, when you see just free stuff
- 3:49Speaker 2: that looks great out on the street. We do discourage
- 3:51Speaker 2: that because.
- 3:53Speaker 1: The main reason is pest control. A lot of the
- 3:57Speaker 1: ways that bugs get in a unit is through used
- 4:00Speaker 1: furniture that was infested.
- 4:01Speaker 2: You're bringing it into the unit and it just spreads.
- 4:03Speaker 3: Oh, yeah, it spreads, baby.
- 4:05Speaker 2: Infested. Yeah. As you look at the traffic, Lisa, are
- 4:09Speaker 2: there any box trucks stuck on Star Road Drive yet?
- 4:11Speaker 2: Not yet.
- 4:12Speaker 3: Oh, my God. I haven't seen it yet. Matt Shearer, WBZ,
- 4:16Speaker 3: did a great piece yesterday. He had the guy, Lisa,
- 4:20Speaker 3: that his job is to drive the broken Star Road
- 4:24Speaker 3: trucks off of Star Road Drive. I want to book
- 4:27Speaker 3: this guy.
- 4:28Speaker 2: Yeah. You got to figure what it starts by letting
- 4:30Speaker 2: out the air of all the tires.
- 4:32Speaker 3: Yeah. And then he drives it away and it's just clanking,
- 4:34Speaker 3: you know, smashed. It's a great piece.
- 4:38Speaker 2: I'm guessing there's going to be at least one this
- 4:40Speaker 2: morning during this show on star drive stuck under an overpass.
- 4:43Speaker 2: Cause it's a part of history. And then Monday's Austin
- 4:46Speaker 2: Christmas officially.
- 4:47Speaker 4: Yeah.
- 4:48Speaker 2: So it's just a crazy, do you know 70% of
- 4:51Speaker 2: all rentals in that area? People move out and move
- 4:56Speaker 2: in 70% this weekend.
- 4:57Speaker 3: And they dump all their stuff on the street. Couches, tables.
- 5:01Speaker 3: And people take it. I mean, my mother-in-law, she loves
- 5:04Speaker 3: free stuff.
- 5:05Speaker 2: She goes down there?
- 5:06Speaker 6: No.
- 5:06Speaker 3: I mean, she would if she probably knew about it. Wow.
- 5:08Speaker 3: She lives up in Salem. But she sees something on
- 5:10Speaker 3: the side of the road that says free, that's hers.
- 5:13Speaker 2: A couple of things going on behind the scenes. First
- 5:16Speaker 2: of all, the Bruno Mars double play is still going on.
- 5:18Speaker 2: So if you hear two Bruno songs in a row
- 5:20Speaker 2: at any time, Just be caller 25. You get tickets
- 5:23Speaker 2: to the sold-out show, and you qualify for the grand prize,
- 5:25Speaker 2: which is huge.
- 5:26Speaker 3: Okay.
- 5:27Speaker 2: Dave Portnoy, our buddy, does the pizza reviews. He gave
- 5:31Speaker 2: one of his highest scores ever. To a place in Billerica.
- 5:34Speaker 2: Is it Big Al's?
- 5:35Speaker 1: It's Big Al's Pizza, North Billerica, 9.1.
- 5:38Speaker 3: Okay. There's a story here. We'll get to it later.
- 5:41Speaker 3: It could have an asterisk next to it.
- 5:43Speaker 1: Yeah, there's some controversy.
- 5:44Speaker 3: Yeah, there was some things.
- 5:44Speaker 2: That went into that. Well, he was having trouble swallowing.
- 5:47Speaker 3: We'll get to that.
- 5:48Speaker 1: A few people.
- 5:51Speaker 2: But we do want to ask the question casually this morning.
- 5:54Speaker 2: If you have a favorite pizza place, we want to
- 5:56Speaker 2: hear from you. Either in the talkback or you can
- 5:58Speaker 2: call us when it's time on the show this morning.
- 6:00Speaker 3: Not just that, but I want to know the people.
- 6:02Speaker 3: I have not been to Big Al's, but I am
- 6:04Speaker 3: genuinely curious. Because of the story there and the asterisk,
- 6:08Speaker 3: is it really as good as he says? I mean,
- 6:10Speaker 3: I'm going to try it for myself.
- 6:11Speaker 1: It looked good.
- 6:12Speaker 3: It did look good, but he compared it to Joni's,
- 6:14Speaker 3: which is in Chelmsford, which was his infamous favorite pizza.
- 6:18Speaker 2: I think it's damn good pizza over there at Big Al's.
- 6:21Speaker 2: I'm just saying.
- 6:22Speaker 1: Billy and Lisa.
- 6:23Speaker 8: Now, the entertainment update with Billy Costa on Kiss 108.
- 6:28Speaker 2: God, we have so much going on this morning. First
- 6:30Speaker 2: and foremost, of course, the Bruno Mars double play is
- 6:32Speaker 2: still going on. Bottom line, you hear two Bruno songs
- 6:35Speaker 2: in a row. You'd be caller 25. You'll get tickets
- 6:38Speaker 2: to his sold-out show, one of the two shows. But
- 6:40Speaker 2: you'll qualify for the grand prize, which is just in what?
- 6:43Speaker 3: Tickets to both nights at Gillette, plus the first night
- 6:46Speaker 3: you'll get upgraded to floor seats right up front. All right.
- 6:50Speaker 3: And by the way, if you can make it, which
- 6:54Speaker 3: we hope you do, through Billy's Entertainment Report, I do
- 6:58Speaker 3: see a Bruno Mars.
- 6:59Speaker 2: Song coming up. All right. Thank you. Now everybody's going
- 7:02Speaker 2: to hang in for the whole report. I love it.
- 7:05Speaker 3: It's a big Friday.
- 7:06Speaker 1: I've never seen anything so big.
- 7:08Speaker 8: Right.
- 7:12Speaker 1: I feel like I'll be hearing that a lot.
- 7:13Speaker 2: Yeah, and it's a big weekend, this last weekend of August.
- 7:17Speaker 2: It's big.
- 7:18Speaker 1: I've never seen anything so big.
- 7:19Speaker 2: Yeah, speaking of which, Olivia Rodrigo takes over Kiss 108
- 7:23Speaker 2: and iHeart Radio stations all over the country at 9
- 7:26Speaker 2: o'clock tonight. She's going to do a sit-down interview and
- 7:29Speaker 2: preview all of the female artists in her festival collection.
- 7:32Speaker 2: out on the West Coast tomorrow. And then she's going
- 7:35Speaker 2: to be back on Kiss 108 Monday night to recap
- 7:38Speaker 2: the festival at 7 o'clock Monday night. And I just
- 7:42Speaker 2: should throw this one out there. Taco Bell just released
- 7:45Speaker 2: a pink Baja Blast in the Olivia Rodrigo's honor. I've
- 7:50Speaker 2: never had one of those, but it sounds phenomenal.
- 7:52Speaker 3: Oh, it's fantastic.
- 7:54Speaker 2: Is there booze in it?
- 7:55Speaker 3: You can put booze in it. It's a Mountain Dew, basically.
- 7:58Speaker 2: There you go.
- 7:59Speaker 3: With a Baja twist.
- 8:01Speaker 2: Speaking of Olivia and the Daisy Chains Festival tomorrow, Cat's
- 8:04Speaker 2: Eye just canceled on the festival. It turns out Megan
- 8:08Speaker 2: from the group sprained her ankle. She has to take
- 8:11Speaker 2: time off to heal the ankle before they actually kick
- 8:14Speaker 2: off their own tour next month. In fact, that tour,
- 8:17Speaker 2: Cat's Eye comes to Boston, the TD Garden. October 28th.
- 8:21Speaker 3: Oh, boy. Didn't one step away because of mental health
- 8:25Speaker 3: and not one hurt her ankle?
- 8:26Speaker 2: Yeah, so that's right. Yeah, it was just a week ago. God,
- 8:31Speaker 2: in a couple of days, there'll be no more cat's eye.
- 8:34Speaker 1: They need to heal up.
- 8:36Speaker 2: God.
- 8:36Speaker 1: And get back out there.
- 8:37Speaker 3: More ankle, huh?
- 8:38Speaker 1: La, da, da.
- 8:40Speaker 2: Ouch, my ankle.
- 8:43Speaker 3: La, da, da. Ow, my ankle. Well, I hope she
- 8:47Speaker 3: heals up.
- 8:48Speaker 2: I hope so. It's not so good. Speaking of healing,
- 8:51Speaker 2: Kehlani was just in Boston last week at MGM Fenway.
- 8:57Speaker 2: She had to cancel shows this week in New Jersey
- 8:59Speaker 2: and Maryland. She's having trouble swallowing.
- 9:02Speaker 1: Yeah, she was actually hospitalized for it. That sounds drastic.
- 9:09Speaker 2: So one thing you need to do in the world
- 9:11Speaker 2: is swallow.
- 9:11Speaker 5: Yes.
- 9:12Speaker 3: Yes.
- 9:13Speaker 2: Otherwise, how are you going to eat?
- 9:15Speaker 7: Right.
- 9:16Speaker 6: Right.
- 9:16Speaker 3: I mean, well, yeah. You've got to. Otherwise, what do
- 9:19Speaker 3: they do? IV?
- 9:21Speaker 2: You'd have to go on an IV 24-7.
- 9:23Speaker 3: Oh, God.
- 9:24Speaker 2: It hurts so bad to swallow.
- 9:27Speaker 3: Oh, poor thing.
- 9:29Speaker 2: Stella Lefty. Oh, my God. Stella Lefty. I don't know.
- 9:35Speaker 2: Every so often, the ridiculousness of me just enters my brain.
- 9:41Speaker 3: You got any tips for Kehlani, Lisa?
- 9:43Speaker 1: You hold your breath, and you just keep swallowing very hard.
- 9:46Speaker 3: Okay. She can try.
- 9:49Speaker 2: You never know. On another topic. Stella Lifty was in
- 9:54Speaker 2: Boston yesterday. A surprise pop-up at Harvard University. A live
- 9:58Speaker 2: performance and a meet and greet. And of course, Kiss
- 10:01Speaker 2: 108 was there.
- 10:02Speaker 1: Hey, Kiss 108. It's me, Stella Lefty.
- 10:04Speaker 2: And I'm so excited that I'm in Boston right now.
- 10:07Speaker 2: And I can't wait to be back here soon. There
- 10:09Speaker 2: you go.
- 10:10Speaker 3: That was cool.
- 10:10Speaker 1: I'm going to see her at the iHeartRadio Music Festival.
- 10:12Speaker 1: I cannot wait.
- 10:14Speaker 2: Ma, you can hear her right now. She sang there.
- 10:16Speaker 2: I like it when you're nice. I like it when
- 10:19Speaker 2: you're nice to me. Oh, my God. Very intimate.
- 10:24Speaker 3: I have not met Stella Lefty, right? And I know
- 10:26Speaker 3: there's a lot of controversy because netball baby her dad's
- 10:30Speaker 3: worth five billion dollars of groupon but i will say
- 10:34Speaker 3: she seems very.
- 10:35Speaker 1: Nice and she's so talented yeah she.
- 10:37Speaker 3: Does seem nice to me she's talented that's all you
- 10:40Speaker 3: need to know yes regardless of her dad okay well
- 10:44Speaker 3: online that's a big that's a big.
- 10:46Speaker 1: Thing it's like But she's so talented.
- 10:48Speaker 3: I mean, she had to write the song, right? Did
- 10:50Speaker 3: she write the song? I'm not sure.
- 10:51Speaker 1: Okay.
- 10:52Speaker 2: Doesn't matter.
- 10:52Speaker 1: I had to sing the song.
- 10:55Speaker 2: Speaking of trains back to Boston.
- 10:57Speaker 8: Yeah.
- 10:58Speaker 2: Our own McCabe blew us off this morning.
- 11:00Speaker 1: That's right.
- 11:01Speaker 2: Do you remember yesterday how much we promoted the fact
- 11:05Speaker 2: that McCabe was coming into the studio to recap the
- 11:08Speaker 2: first show of 30 by Harry Styles?
- 11:10Speaker 1: And also his trip to Spain.
- 11:12Speaker 3: Yes. Yes.
- 11:13Speaker 2: A solo trip to Spain. And the very first night,
- 11:16Speaker 2: I think he was in the front row for Harry Styles.
- 11:19Speaker 2: He was going to come in and talk all about it.
- 11:21Speaker 2: Blew us off this morning. He's staying in New York.
- 11:23Speaker 3: He did not blow us off. He texted me last night,
- 11:26Speaker 3: said he was very sorry, but he could not get
- 11:28Speaker 3: a train ticket.
- 11:28Speaker 2: He does this all the time, though. See, you buy in.
- 11:31Speaker 2: You buy in. And I love McCabe. I call him
- 11:33Speaker 2: the almighty one.
- 11:34Speaker 3: No, he wants to come on.
- 11:35Speaker 8: He does.
- 11:35Speaker 1: He loves coming on.
- 11:36Speaker 3: He's stuck in New York.
- 11:37Speaker 2: He's not stuck in New York. There's no such thing.
- 11:41Speaker 3: He said he couldn't get a train ticket until... So.
- 11:44Speaker 2: Grab the iHeartJet. No, I don't think that's a deal. Okay,
- 11:48Speaker 2: there's always a way. Rent a car and drive home.
- 11:51Speaker 3: No, he's on his way right now.
- 11:52Speaker 2: No, he's not. Not yet, anyway. He could be the
- 11:57Speaker 2: cheapest person I know. He was waiting for a cheaper train, right?
- 12:02Speaker 3: You want the real story? He'll kill me for this, probably.
- 12:04Speaker 3: He could not get a ticket yesterday for under $ 250, 000.
- 12:08Speaker 3: So he waited until today for the cheaper ticket.
- 12:10Speaker 2: I would have given him the $ 250 to follow up
- 12:13Speaker 2: on his promise to be here in studio this morning.
- 12:15Speaker 3: Okay. Can he come on next week?
- 12:18Speaker 2: No, the door's shut. He's canceled. Okay.
- 12:20Speaker 3: Well, hold on. I have the Billy canceled list here.
- 12:23Speaker 2: Well, no. There's nothing he can tell us about Harry
- 12:26Speaker 2: Styles that we don't know by next week. Well, he
- 12:29Speaker 2: can give them. By next week, we'll know what color
- 12:31Speaker 2: underwear Harry's wearing.
- 12:34Speaker 3: All right. Okay, McCabe.
- 12:36Speaker 1: All right, McCabe.
- 12:37Speaker 6: Okay.
- 12:37Speaker 4: Yeah.
- 12:38Speaker 3: Have you ever seen anything like this, Lisa?
- 12:40Speaker 7: No.
- 12:40Speaker 8: No?
- 12:41Speaker 3: Never?
- 12:41Speaker 9: Ever?
- 12:42Speaker 1: I've never seen anything so big.
- 12:44Speaker 2: Okay. In the new music segment with Justin a couple
- 12:48Speaker 2: of minutes ago, we mentioned Post Malone not only has
- 12:50Speaker 2: a new song, but he's engaged to Christy Lee. And Lisa,
- 12:53Speaker 2: you saw the ring. Okay.
- 12:54Speaker 1: It's 20 carats, which is like obscene. I don't even
- 12:59Speaker 1: know how she can lift up her hand.
- 13:00Speaker 3: How much?
- 13:00Speaker 1: 20 carats.
- 13:02Speaker 3: And then how much did it cost, roughly, you think?
- 13:03Speaker 4: Oh, like millions.
- 13:04Speaker 8: Millions.
- 13:04Speaker 3: 20 carats.
- 13:06Speaker 2: I just have a.
- 13:06Speaker 3: Little comment about that 20-carat ring.
- 13:13Speaker 4: I'm a practical girl.
- 13:14Speaker 2: Just get me a three-carat.
- 13:16Speaker 1: Ring and give me the rest in cash.
- 13:18Speaker 3: As Billy would say, cash is king.
- 13:20Speaker 2: That's right. Just saying. A little walking around money.
- 13:23Speaker 3: That's right.
- 13:24Speaker 2: Just saying. Also, in the new music segment with Justin
- 13:30Speaker 2: earlier this morning... We were talking about the Kid LAROI's
- 13:34Speaker 2: got a new song. We have breaking news because in
- 13:36Speaker 2: the middle of that, we were talking about how sad
- 13:39Speaker 2: it is that the kid is still singing sad songs
- 13:41Speaker 2: about Tate McRae. And producer Riley has some information from
- 13:45Speaker 2: behind the scenes on that story.
- 13:47Speaker 6: Well, when you guys were off last week, there were
- 13:50Speaker 6: rumors swirling that the Kid LAROI and Tate McRae might
- 13:54Speaker 6: be hanging out again because on his Instagram story, he
- 13:58Speaker 6: posted a picture of a girl like neck down, And
- 14:02Speaker 6: you can see her hair and you can see the shirt.
- 14:04Speaker 6: And everybody's like, Tate McRae has been seen wearing that shirt.
- 14:07Speaker 6: And the hair does look like Tate McRae. So it's
- 14:11Speaker 6: not confirmed, but it could be her.
- 14:14Speaker 2: There's no way she's back with him.
- 14:15Speaker 3: Well, no, didn't Tate just break up with the hockey player?
- 14:18Speaker 2: She did.
- 14:18Speaker 3: So it could be.
- 14:20Speaker 2: Well, that was a fling with the hockey player.
- 14:23Speaker 1: It was a fling.
- 14:24Speaker 2: Yeah.
- 14:24Speaker 3: And maybe his new song. This actually kind of makes
- 14:26Speaker 3: sense because the new song is like, you know, you're
- 14:28Speaker 3: with this other guy and you can't sleep. So maybe
- 14:31Speaker 3: they are talking again.
- 14:32Speaker 5: Maybe.
- 14:33Speaker 3: Or maybe he's still on the prowl. I don't know. Hey, Lisa,
- 14:35Speaker 3: how you doing?
- 14:41Speaker 2: The Dolly Parton tributes are still pouring in. A couple
- 14:44Speaker 2: of new ones. Chris Stapleton yesterday.
- 14:46Speaker 3: I do like that one. I think this next one
- 14:53Speaker 3: is even better.
- 14:55Speaker 2: It depends on who's commenting. Vin Diesel posted this yesterday.
- 15:05Speaker 2: Thinking he could have had someone else do it for him.
- 15:07Speaker 1: Vin Diesel's a singer?
- 15:09Speaker 3: He is a singer.
- 15:10Speaker 2: Apparently not.
- 15:11Speaker 3: Yeah.
- 15:13Speaker 2: Didn't you ski with him? I did.
- 15:15Speaker 1: I was.
- 15:15Speaker 8: Yeah, I was part of like the celebrity ski event
- 15:17Speaker 8: when I worked for Coach out in Jackson Hole.
- 15:19Speaker 4: Yeah.
- 15:21Speaker 1: You didn't ski that much.
- 15:22Speaker 2: At least have anything to say about Vin Diesel.
- 15:24Speaker 3: I think she did, though.
- 15:26Speaker 1: I've never seen anything so big.
- 15:28Speaker 3: Oh, my goodness. Okay, well, I'll stop now.
- 15:31Speaker 2: That's hilarious. Monday, Chipotle is launching some new chips. Cardi
- 15:36Speaker 2: B may have leaked it yesterday. She was all over
- 15:38Speaker 2: the chips. You don't got no power?
- 15:40Speaker 1: You don't got no power like that to make Chipotle
- 15:43Speaker 1: take their chips? You don't got no power to make Chipotle.
- 15:46Speaker 2: Take their chips?
- 15:47Speaker 6: Yeah!
- 15:49Speaker 2: Yeah, now we gotta go to no more Duane Reade's,
- 15:51Speaker 2: no more, oh, let's stop by the CVS to get Doritos.
- 15:54Speaker 1: Chipotle was that old word? That's what y'all doing?
- 15:57Speaker 9: All right.
- 15:58Speaker 1: You weren't supposed to tell them about the chips. You're
- 16:00Speaker 1: not doing a lot.
- 16:02Speaker 2: What are you doing?
- 16:03Speaker 1: No, that's a problem.
- 16:05Speaker 2: You're not. I was supposed to tell you about the chips.
- 16:09Speaker 1: Because the chips come out on Monday.
- 16:10Speaker 2: Oops, my bad.
- 16:12Speaker 6: Sorry.
- 16:13Speaker 2: I'm too excited. Justin, you got the jump on Cardi B.
- 16:17Speaker 2: Didn't you have the chips last week at Chipotle?
- 16:19Speaker 3: I did. And if she's going to get in trouble,
- 16:21Speaker 3: I will too. Because I went last week during the
- 16:24Speaker 3: vacation to Chipotle, went behind the line, and I cooked
- 16:29Speaker 3: and made the chili lime chips that drop on Monday.
- 16:32Speaker 3: I tried them. They are fantastic. And I posted that
- 16:35Speaker 3: I was there. With the chips.
- 16:38Speaker 2: God, you're now the Chipotle ambassador.
- 16:40Speaker 3: No, not only that, I posted a tag Chipotle and
- 16:42Speaker 3: Chipotle liked my post.
- 16:44Speaker 2: You're the Tate McRae of Chipotle.
- 16:46Speaker 1: This is confusing.
- 16:47Speaker 7: I know.
- 16:47Speaker 3: Is she in trouble? Am I in trouble?
- 16:50Speaker 1: How are the chips?
- 16:51Speaker 3: Fantastic.
- 16:52Speaker 2: God, what I wouldn't give this to you again.
- 16:54Speaker 3: Oh, I know.
- 16:55Speaker 2: Just for the sake of the show.
- 16:57Speaker 9: I know.
- 16:57Speaker 2: It's all for the sake of the show. Hey, Patriots
- 16:59Speaker 2: are blown out by the Browns in their final preseason
- 17:01Speaker 2: last night, 37-13. Red Sox will start an important series
- 17:06Speaker 2: with the Yankees in New York tonight. They've got a
- 17:08Speaker 2: doubleheader tomorrow. Savannah Bananas, Gillette Stadium tomorrow. And we're brought
- 17:13Speaker 2: to you by the 99 Restaurants. It's colossal lobster roll
- 17:15Speaker 2: season at the 99 Restaurants. Choose hot, buttered, or traditional.
- 17:20Speaker 2: with celery and mayo, both built to the hilt with
- 17:22Speaker 2: chunks of tender North Atlantic lobster served with fries and
- 17:26Speaker 2: with slaw. Enjoy it with friends. Limited time, by the way.
- 17:29Speaker 2: You've got to love the nines, and there you go.
- 17:30Speaker 1: I love Billy and Lisa.
- 17:32Speaker 2: Kiss 108. Well, that's the big Friday show. We had
- 17:34Speaker 2: two Bruno Mars songs in a row, which means we
- 17:37Speaker 2: need a caller 25. We need a winner. Let's go
- 17:40Speaker 2: to Robin and Stoughton. Good morning, Robin.
- 17:41Speaker 6: Hi.
- 17:43Speaker 5: Wave.
- 17:43Speaker 2: Oh, my God.
- 17:46Speaker 10: We're so excited.
- 17:48Speaker 2: Who's we? Who are you with?
- 17:51Speaker 7: I'm with my kids.
- 17:52Speaker 1: Oh my God.
- 17:56Speaker 2: They are so excited. Oh man. How old are your kids?
- 18:00Speaker 7: 14 and 10.
- 18:04Speaker 2: We are freaking out right now.
- 18:08Speaker 1: This is pretty special.
- 18:09Speaker 2: Robin, here's the deal. You are caller 25, so you
- 18:12Speaker 2: get tickets to Bruno Mars' show, one of the shows
- 18:15Speaker 2: out at Gillette Stadium. That's what you've got so far,
- 18:19Speaker 2: but Justin, there is a grand prize that she qualifies for.
- 18:22Speaker 3: Yeah, Robin, the grand prize, what you could win is
- 18:24Speaker 3: tickets to both nights at Gillette Stadium, plus on the
- 18:27Speaker 3: first night, we're going to upgrade you to the floor.
- 18:29Speaker 3: So good luck on that, but you have tickets in general. Congrats.
- 18:32Speaker 8: Thank you so much.
- 18:34Speaker 2: Yeah, maybe you should pull over for a couple of
- 18:36Speaker 2: minutes if you're in a car. I know, seriously. Just
- 18:38Speaker 2: kind of kick back and relax and gather yourself. But
- 18:41Speaker 2: do not hang up, okay, Robin? Hold on. Congrats on
- 18:45Speaker 2: the tickets and good luck on the grand prize. Fun.
- 18:48Speaker 4: Thank you.
- 18:49Speaker 2: What a great contest.
- 18:51Speaker 1: Yeah, guaranteed tickets.
- 18:52Speaker 3: The Bruno Mars double play will continue through today. Again,
- 18:55Speaker 3: listening for back-to-back Bruno songs. And then they'll come back
- 18:58Speaker 3: on Monday.
- 18:59Speaker 2: Now, I don't know if you caught this yesterday or
- 19:01Speaker 2: the day before, but Dave Portnoy, you know, he does
- 19:03Speaker 2: his pizza reviews.
- 19:04Speaker 8: He was here yesterday having some dental work done. And
- 19:07Speaker 8: while he was having it done, he had to wait around.
- 19:09Speaker 8: So he's like, hey, let me do a couple of
- 19:11Speaker 8: pizza reviews while I'm in town.
- 19:13Speaker 3: Yeah, he hit Woburn. He also hit Bill Ricka.
- 19:16Speaker 1: North Bill Ricka.
- 19:17Speaker 3: Yeah, a place called Big Al's. I had never heard
- 19:18Speaker 3: of it.
- 19:19Speaker 4: Yeah.
- 19:19Speaker 3: You gave him a pretty high score.
- 19:21Speaker 2: One of his highest ever.
- 19:23Speaker 3: Yeah, definitely one of the highest in Massachusetts for sure,
- 19:26Speaker 3: but I got to check out this Big Al's pizza.
- 19:27Speaker 10: Looked up pizza, Big Al's, and Bill Ricker caught my attention.
- 19:31Speaker 10: And people are like, this is going to be as
- 19:32Speaker 10: good as Joni's in Chelmsford, which is biting words.
- 19:35Speaker 2: And I got to be honest, this side of my
- 19:37Speaker 2: face is paralyzed. I can't feel it. My tongue is swollen. So.
- 19:42Speaker 2: I don't love that.
- 19:43Speaker 3: To be eating.
- 19:44Speaker 10: That's a great undercarriage and the pizza looks good. This
- 19:47Speaker 10: is like a handicap match though. All right, one bite,
- 19:49Speaker 10: everybody knows the rules. Big Al's cash only, great side too.
- 19:52Speaker 3: Oh, wow, yeah.
- 19:53Speaker 2: I'm going 9-1. It absolutely could have an asterisk.
- 19:57Speaker 3: Next to it a little bit because I can't feel my.
- 19:59Speaker 2: Face, but every taste I get of it feels like
- 20:01Speaker 2: a 9-1. But he continued eating.
- 20:03Speaker 8: He did, and then they gave him another pie, and
- 20:06Speaker 8: then he took another bite, so he was standing with
- 20:08Speaker 8: the 9-1.
- 20:09Speaker 2: And then he had a steak and cheese, and he
- 20:10Speaker 2: gave that a 9-1.
- 20:11Speaker 3: I'm sure it's fantastic. I want to try it so bad.
- 20:14Speaker 9: Yeah.
- 20:16Speaker 3: Could he even taste it, Lisa? His mouth was completely numb.
- 20:20Speaker 1: I think you can still taste things.
- 20:22Speaker 2: Well, he had one of his guys also taste the
- 20:25Speaker 2: pizza to see if he agreed. He was close to
- 20:27Speaker 2: the 9.1. I think it was an 8.7 or something.
- 20:30Speaker 3: He gave Joni's an 8.4.
- 20:31Speaker 6: Right.
- 20:32Speaker 3: This is seven points higher than Joni's in Chelmsford for
- 20:35Speaker 3: this Big Al's.
- 20:36Speaker 9: The pizza of Big Al's is definitely good.
- 20:39Speaker 4: Definitely a 9.1, if not higher sometimes. I'm glad that
- 20:44Speaker 4: they're getting all of this recognition, but Dave just.
- 20:47Speaker 9: Ruined it for all of the residents in Billerica because
- 20:50Speaker 9: we're never going to be able to get in there.
- 20:52Speaker 2: That is so true.
- 20:53Speaker 1: Didn't he say it's a cash only?
- 20:55Speaker 9: It is.
- 20:56Speaker 3: Yeah.
- 20:57Speaker 2: And Dave even said to the owner or the manager,
- 20:59Speaker 2: he said, you guys are going to be slammed after
- 21:01Speaker 2: this score. You're going to be slammed.
- 21:02Speaker 3: Well, listen, he gave Joni's an 8-4. Joni's line out
- 21:05Speaker 3: the door. Yeah. They had a lot of business. I'm
- 21:07Speaker 3: sure Big House is going to have a big weekend.
- 21:10Speaker 2: But what he does is great because, let's face it,
- 21:12Speaker 2: everybody loves pizza, right? It's one of the greatest food
- 21:15Speaker 2: creations on earth, pizza. And everybody has a favorite. I
- 21:19Speaker 2: don't care if it's Big Al's. I don't care if
- 21:21Speaker 2: it's Joni's. Everybody has their own favorite place to go.
- 21:25Speaker 2: For pizza. Lisa, do you have one?
- 21:27Speaker 8: Okay, so USA Today, at the beginning of the week,
- 21:30Speaker 8: we were talking about this, rated pizzas from all over
- 21:32Speaker 8: the country. And two places in Massachusetts were rated in
- 21:35Speaker 8: the top, like, 25. One was Pinocchio Pizza and Subs
- 21:39Speaker 8: in Cambridge.
- 21:40Speaker 1: It's like in Harvard Square.
- 21:41Speaker 7: Oh, yeah.
- 21:42Speaker 1: That got very high marks. And then a place in
- 21:44Speaker 1: Hyannis called Paleo Pizza. Okay.
- 21:48Speaker 2: I've had all-time standards.
- 21:50Speaker 8: I like Sal's.
- 21:50Speaker 2: We all have standards that we've been going to for
- 21:52Speaker 2: a long time. Sal's is great.
- 21:54Speaker 4: Yeah.
- 21:54Speaker 2: Well-known, one of the originals in this region, Sal's Pizza.
- 21:58Speaker 8: A good pepperoni pizza with a lot of pepperoni is
- 22:01Speaker 8: my favorite.
- 22:02Speaker 3: I mean, I love the pizza that's like over, like
- 22:04Speaker 3: an over, a huge amount of pepperoni.
- 22:06Speaker 5: Yes.
- 22:07Speaker 3: Like an ungodly amount. I love that.
- 22:09Speaker 2: And they're doing a cool thing with pepperoni now. Some
- 22:11Speaker 2: place they're putting the honey on it, like a hot
- 22:12Speaker 2: honey pepperoni pizza. Oh, my God.
- 22:14Speaker 3: The best pizza I've had recently, and it was my
- 22:17Speaker 3: first time, was at Lisa's Book Club. And that was
- 22:20Speaker 3: Frank Pepe's.
- 22:21Speaker 1: Very good pizza.
- 22:21Speaker 5: Oh, wow.
- 22:22Speaker 2: They're out of New Haven, Connecticut. Yeah.
- 22:23Speaker 3: He gave them the Chestnut Hill location. Portnoy gave them
- 22:26Speaker 3: a 9.4. That's huge.
- 22:28Speaker 2: Yeah. Yeah.
- 22:29Speaker 3: Do you know what the highest score of all time
- 22:31Speaker 3: he gave for a pizza place, Portnoy?
- 22:33Speaker 2: He never gave a perfect 10, did he?
- 22:34Speaker 3: He did once.
- 22:35Speaker 2: Where?
- 22:35Speaker 3: Monty's in Lynn. Yep.
- 22:37Speaker 2: Oh, right. Okay. An old standby.
- 22:40Speaker 3: Monty's in Lynn. He gave them a 10. A bunch
- 22:43Speaker 3: of others he's given high scores. Sally's Pizza, 9.2. Halftime
- 22:47Speaker 3: Pizza in Boston got a 9.2.
- 22:48Speaker 2: And some of the old school places are still as
- 22:52Speaker 2: good as they ever were. I mean, Regina Pizza is
- 22:54Speaker 2: still outstanding, especially if you go to the original Regina
- 22:58Speaker 2: in the North End.
- 22:58Speaker 3: He gave them a 9.1. To Regina's?
- 23:01Speaker 1: The same as Big Al's.
- 23:02Speaker 3: To be compared to Big Al's, Regina's Pizza is pretty good. Oh, yeah.
- 23:06Speaker 2: That's like a celebrity rating. Yeah.
- 23:08Speaker 3: By the way, if anybody out there in Billerica... Is
- 23:11Speaker 3: there anything to say about this, about Big Al's and
- 23:13Speaker 3: Portnoy's score? Hit us on the talk back.
- 23:15Speaker 2: Absolutely.
- 23:16Speaker 3: I'd love to know that.
- 23:16Speaker 2: Yeah, let's talk pizza. It's Friday, right?
- 23:18Speaker 1: Yeah, give us some suggestions.
- 23:19Speaker 3: Yeah, I will say, you know, I live in Salem,
- 23:21Speaker 3: New Hampshire now. I lived in Haverhill before that. I
- 23:24Speaker 3: grew up in Malden, and I feel like— There's good
- 23:27Speaker 3: pizza up there, up north, but it gets kind of
- 23:29Speaker 3: not as good the further north you go up.
- 23:31Speaker 2: They say that, yeah. They actually make jokes about it.
- 23:33Speaker 2: You can't find a good pizza up north.
- 23:35Speaker 3: Like, I grew up right down the street. We had,
- 23:37Speaker 3: you know, DiPietro's piece of pizza literally on my street
- 23:41Speaker 3: on either block. So I grew up around good pizza.
- 23:44Speaker 2: I'm going to give you guys a recommendation. You never
- 23:47Speaker 2: would have gone there for it. I think I told
- 23:49Speaker 2: producer Riley about it once, and she went. But right
- 23:52Speaker 2: near the TD Garden— at Lovejoy Wharf next to Alcove,
- 23:56Speaker 2: which we've been to as a restaurant, is Night Shift Brewery. Surprisingly,
- 24:01Speaker 2: I think their pizza is one of the best pizzas
- 24:03Speaker 2: I have ever had.
- 24:04Speaker 1: You keep talking about that pizza.
- 24:04Speaker 2: It's a different kind of preparation. but I'm telling you,
- 24:08Speaker 2: Night Shift Brewery next to Elko, the Lovejoy Wharf near
- 24:11Speaker 2: the TD Garden, you've got to check it out.
- 24:12Speaker 3: Does it have a good undercarriage?
- 24:14Speaker 2: It certainly does, as it should.
- 24:16Speaker 1: That's the first thing.
- 24:16Speaker 3: Dave always says. I think I brought that up to
- 24:19Speaker 3: him when I met him at the book club. He
- 24:21Speaker 3: always says, good undercarriage. That's like the first sign, you know?
- 24:23Speaker 2: But there are so many great pizza places or great
- 24:26Speaker 2: places serving great pizza. We want your opinions, okay?
- 24:30Speaker 1: Barry and Lisa in the morning.
- 24:31Speaker 9: Kiss one!
- 24:32Speaker 2: Topic Time presented by Catcher's Law Group, the personal injury
- 24:36Speaker 2: experts at catcherslaw.com. If you have been injured on the job,
- 24:40Speaker 2: and by the way, no fault of your own, if
- 24:43Speaker 2: you're a nurse out there, listen up. You can set
- 24:45Speaker 2: up a free consult at catcherslaw.com. We're talking about pizza,
- 24:49Speaker 2: and Lisa and I, we're all so hungry right now.
- 24:51Speaker 2: All I want now is a slice of pizza.
- 24:53Speaker 1: A slice of pepperoni pizza.
- 24:54Speaker 2: Is there anything better in life than a slice of pizza?
- 24:57Speaker 3: It's the best, and it's because Dave Portnoy went to
- 24:59Speaker 3: Big Al's in North Billerica, gave them a 9-1. It's
- 25:03Speaker 3: a great score. And I do have an idea, Billy. Lisa,
- 25:07Speaker 3: I'm sorry you're going to miss out on this if
- 25:08Speaker 3: we do it. But I'm coming. I'm going to the
- 25:10Speaker 3: Bare Knuckle fight tomorrow. But I'm going to stop by
- 25:13Speaker 3: Bill's boat before in the afternoon. I drive by Bill Ricka.
- 25:16Speaker 8: Oh, yes.
- 25:17Speaker 3: I'm going to pick up a pie and bring it
- 25:19Speaker 3: to the boat.
- 25:20Speaker 2: Yes, Big Al, welcome aboard. I know.
- 25:24Speaker 1: We need one today. I know.
- 25:26Speaker 9: Yeah.
- 25:26Speaker 2: How about now? Can we get a down payment on
- 25:28Speaker 2: the pizza tomorrow?
- 25:30Speaker 3: It's a little early in the morning for pizza. Let's
- 25:33Speaker 3: go to Vicky and Methuen on line one.
- 25:34Speaker 2: Hey, Vicki, you have a recommendation for pizza?
- 25:36Speaker 3: Good one?
- 25:39Speaker 9: I do.
- 25:39Speaker 6: How are you?
- 25:40Speaker 2: We're good. Go ahead. Give it to us, Vicki.
- 25:43Speaker 9: So this is more so for Justin, but Pizza Lisa
- 25:46Speaker 9: in Wyndham is phenomenal. It's the best pizza you'll ever eat.
- 25:51Speaker 3: Pizza Lisa.
- 25:52Speaker 1: Oh, I like that.
- 25:53Speaker 3: I like the name there. What's good about it?
- 25:56Speaker 9: It's delicious. The crust is so fluffy. They have these
- 26:01Speaker 9: fried joe bites that are absolute heaven with this little
- 26:05Speaker 9: vanilla glaze. They're steak and cheese, egg rolls. You can't
- 26:10Speaker 9: get anything bad there. It's literally in a gas station.
- 26:13Speaker 9: It has its own little area in a gas station.
- 26:16Speaker 2: Now back to the pizza for a second. Yeah, back
- 26:20Speaker 2: to the pizza. Does it have a good undercarriage? Yes.
- 26:25Speaker 9: Barely any flop. It's really good.
- 26:28Speaker 2: No flop.
- 26:28Speaker 1: Fully loaded with toppings.
- 26:29Speaker 9: And she has a really good dill pickle one.
- 26:34Speaker 1: Oh, that sounds really good.
- 26:37Speaker 3: You want a little bit of flop. You know what
- 26:39Speaker 3: I mean? Thank you, Vicki. Okay, I'm going to add
- 26:40Speaker 3: on to my new idea on this Friday for tomorrow, Bill.
- 26:44Speaker 6: Yeah.
- 26:44Speaker 3: I'm going to stop in Wyndham.
- 26:45Speaker 1: And get the dill pickle.
- 26:46Speaker 3: And I'm going to get some dill pickle, fried dough bites,
- 26:49Speaker 3: and maybe a pie. Then I'll stop at Big Al's,
- 26:51Speaker 3: and then it's going to be a party on the book.
- 26:53Speaker 2: Let's go. Just gluttony. Woo!
- 26:57Speaker 3: Stop in my face. Let's go to Tina in Beverly.
- 26:59Speaker 2: Hey, Tina, what have we got for us? Beverly must
- 27:01Speaker 2: have some good pizza up there.
- 27:05Speaker 5: Yeah, well, my husband and I are both gluten-free, and
- 27:08Speaker 5: I know your wife Michelle is also.
- 27:10Speaker 3: Yes, she is.
- 27:11Speaker 5: It's so hard to find a good gluten-free pizza.
- 27:15Speaker 2: Okay.
- 27:15Speaker 5: You know, it's just, it's hard to find. But we
- 27:19Speaker 5: have a couple of places, Giuseppe's and Cafe Salerno. Those
- 27:24Speaker 5: are good gluten-free pizzas. But does Michelle have any favorites?
- 27:28Speaker 2: That's a very good question. I'd have to give it
- 27:30Speaker 2: some thought. I don't think she has a favorite.
- 27:33Speaker 1: Yes.
- 27:34Speaker 2: But you're right. It's hard to find a very, very
- 27:37Speaker 2: good gluten-free pizza.
- 27:39Speaker 3: Well, it must stink, too, because you hear us talking
- 27:41Speaker 3: about these great places, these recommendations, and then they don't
- 27:44Speaker 3: have a gluten-free option, and now you're out of luck.
- 27:45Speaker 3: All right.
- 27:46Speaker 2: Giuseppe's. We'll try out Giuseppe's. Let's go to Tina. She's
- 27:49Speaker 2: also in Beverly, or she dropped off.
- 27:51Speaker 3: Oh, she dropped off. Too bad. Call us back.
- 27:53Speaker 2: That was Tina. I looked at the sign.
- 27:55Speaker 3: I said.
- 27:55Speaker 2: Well, two Tina's in Beverly. What are the odds?
- 27:57Speaker 3: We move on.
- 27:58Speaker 8: He gave a wicked high review to my favorite place,
- 28:01Speaker 8: which is Riverview in Ipswich.
- 28:02Speaker 1: So definitely check.
- 28:03Speaker 3: It out if you haven't yet.
- 28:05Speaker 1: Where is it?
- 28:06Speaker 2: Riverview in Ipswich.
- 28:07Speaker 3: In Ipswich. I don't know what that score was, but
- 28:10Speaker 3: she says it was high. So we'll add that to
- 28:11Speaker 3: the list.
- 28:13Speaker 2: Oh, Portnoy went there. He did.
- 28:15Speaker 3: He gave a high score. Okay.
- 28:16Speaker 2: Yeah.
- 28:16Speaker 3: I don't know what the score was. I have to
- 28:18Speaker 3: look it up. Actually, I have the list right in
- 28:19Speaker 3: front of me. I could probably see. I'll report back.
- 28:22Speaker 4: Coke Kraft Pizza in Salem, New Hampshire at the Tuscan Village. Delicious.
- 28:30Speaker 4: I had gotten– I think it was– it's just like
- 28:33Speaker 4: a cheese pizza with some sausage and bacon and some–
- 28:40Speaker 4: Like balsamic glaze. It was so, so good.
- 28:45Speaker 3: I feel like I'm watching Billy's TV show.
- 28:46Speaker 1: I'm just so hungry right now. I'm so hungry. So
- 28:48Speaker 1: Riverview got an 8.2 from Dave.
- 28:50Speaker 3: Okay. I've had Old Craft, Tuscan Village. It's fantastic. It
- 28:54Speaker 3: has a thin crust.
- 28:55Speaker 2: Okay. I just want to say, if you're driving past
- 28:58Speaker 2: Tuscan Village, you need to go to Tuscan Market. Because
- 29:02Speaker 2: their Sicilian pizza, their deep dish Sicilian pizza, if you
- 29:05Speaker 2: look at it through the glass in the market, I'm
- 29:07Speaker 2: telling you, it's about three and a half inches thick.
- 29:10Speaker 2: It looks delicious and it is delicious. I've had it
- 29:13Speaker 2: right there at Tuscan Market in the village.
- 29:15Speaker 3: You could hit both.
- 29:16Speaker 2: Yeah.
- 29:16Speaker 3: Tuscan and Old Craft. All right, Lisa, you're living Milton,
- 29:19Speaker 3: so we got some recommendations for you.
- 29:21Speaker 4: Hey, guys.
- 29:22Speaker 2: Nick from Milton here. On the pizza topic, my favorite
- 29:25Speaker 2: pizza of all time is definitely the Linwood.
- 29:27Speaker 4: It's more of a bar pizza place, but really good stuff.
- 29:31Speaker 2: Lisa, the pepperoni is amazing there.
- 29:32Speaker 4: The cheese is also good.
- 29:34Speaker 2: But yeah, if you haven't been there, check it out.
- 29:37Speaker 1: I haven't been there.
- 29:37Speaker 2: Yeah, the Linwood is famous, I didn't know there was
- 29:39Speaker 2: one in Milton.
- 29:40Speaker 1: There's one in Randolph.
- 29:41Speaker 2: Yeah.
- 29:42Speaker 3: Oh, it's not in Milton or there's one in Milton.
- 29:44Speaker 3: It's in that area.
- 29:45Speaker 1: Yeah.
- 29:46Speaker 2: Yeah.
- 29:46Speaker 3: The Linwood. Is that what it's called?
- 29:47Speaker 1: Oh, their pepperoni looks amazing. I'm on their site.
- 29:50Speaker 4: Oh, my God.
- 29:51Speaker 1: It looks so good.
- 29:52Speaker 2: Yeah.
- 29:52Speaker 3: There's nothing worse than getting a pepperoni pie. And there's like,
- 29:54Speaker 3: you know, it's a decent sized slice. And there's three
- 29:57Speaker 3: or four pepperonis.
- 29:59Speaker 2: Oh, no, no. This one at the Linwood is loaded.
- 30:01Speaker 2: And by the way, shout out to anybody serving pepperoni pizza.
- 30:05Speaker 2: Just make sure it's high quality pepperoni.
- 30:08Speaker 3: Please.
- 30:08Speaker 2: You know, do not slim off on the pepperoni. You've
- 30:11Speaker 2: got to get high quality pepperoni. A little honey glaze
- 30:13Speaker 2: doesn't hurt either. Yeah.
- 30:14Speaker 3: And thick, too.
- 30:15Speaker 9: Town Spa Pickle Pizza, hands down, is the best pizza
- 30:20Speaker 9: in Massachusetts.
- 30:22Speaker 2: No doubt. I've never had pickled pizza.
- 30:24Speaker 1: I haven't either.
- 30:25Speaker 2: I love pickles. I do, too.
- 30:27Speaker 3: Well, that Lisa's Pizza, Pizza Lisa. That's a dill pickle.
- 30:31Speaker 8: In Wyndham?
- 30:31Speaker 3: In Wyndham. So maybe that's the new thing.
- 30:33Speaker 2: Well, why don't you stop by Wyndham, too, on the
- 30:35Speaker 2: way tomorrow? I already said I'm going to do that. Okay.
- 30:38Speaker 1: He's doing it.
- 30:38Speaker 3: I'm going to Wyndham, and I'm going to Bill Ricka,
- 30:40Speaker 3: and I'm coming on Bill's boat. A couple of slices
- 30:42Speaker 3: of New Hampshire. Yeah, and I'm bringing them out to
- 30:44Speaker 3: my good friends, who's a great eater like me.
- 30:47Speaker 9: Oh, good.
- 30:48Speaker 3: All right, you're going to see two guys in action.
- 30:50Speaker 2: We'll bring enough pizza, then.
- 30:51Speaker 3: Yeah, it'll be like the two guys that I brought
- 30:53Speaker 3: to Lisa's book club for Dave Portnoy.
- 30:55Speaker 2: Good morning.
- 30:56Speaker 7: I didn't get a chance to try Frank Pepe's at
- 30:58Speaker 7: Lisa's book club because we were standing in line waiting
- 31:01Speaker 7: for them to replenish the pizza as two goons are
- 31:05Speaker 7: in the corner, piled high plates, stuffing their face. Turns
- 31:09Speaker 7: out at the end of the night, they go home
- 31:11Speaker 7: with Justin, his friends.