Latest / DA CREW Podcast / AST SPEAKS WITH QueenMother Dr ChenziRa Davis Kahina ×
Transcript
- 0:41Speaker 1: Ladies and gentlemen, May I have your attention please. The
- 0:49Speaker 1: show starts in seven line eight seven six fry one.
- 1:11Speaker 2: Greetings, Hotep, and welcome yet again to another live broadcast
- 1:16Speaker 2: here the Divas on the airways.
- 1:20Speaker 3: How about that?
- 1:22Speaker 2: So when we talk about our speaks and we talk
- 1:25Speaker 2: about these different elements of power and prosperity and how
- 1:29Speaker 2: we use knowledge systems, not just knowledge for the sake
- 1:32Speaker 2: of knowledge, but knowledge systems that really provide institutions that
- 1:36Speaker 2: help us. It allows for us to stay as balanced
- 1:42Speaker 2: as is humanly possible, and maybe we'll elevate that that
- 1:47Speaker 2: is spiritually possible even in the medsic chaos. This is
- 1:53Speaker 2: your host of US Speaks Building a new legacy. Doctor
- 1:58Speaker 2: chencra my title that people always affectionately call me is
- 2:04Speaker 2: Queen Mother, doctor chen Zera, or doctor Chen. I really
- 2:08Speaker 2: am grateful for persons that are here tonight that are
- 2:11Speaker 2: actually taking some time to join us around OST Speaks
- 2:16Speaker 2: building a new legacy.
- 2:17Speaker 3: We've been at this a.
- 2:19Speaker 2: Couple of years on this particular broadcast, but we're also
- 2:23Speaker 2: able to say that we've been moving and grooving with
- 2:26Speaker 2: the Crew podcast and they're going into another season in
- 2:30Speaker 2: twenty twenty six, and we're really excited about that. We
- 2:33Speaker 2: want to give those applause for their ability to keep
- 2:36Speaker 2: this going and moving so that we can actually speak
- 2:38Speaker 2: truth as power and highlight some things on interdisciplinary types
- 2:45Speaker 2: of trans cultural versations. This podcast is about having discussions
- 2:50Speaker 2: or conversations, not just conversations and not just verbs, but
- 2:55Speaker 2: life centered discussions that are around transformative movements that are
- 3:03Speaker 2: happening in the Caribbean, which where I reside currently, as
- 3:07Speaker 2: well as Africa, Europe, Eurasia, so we can actually make
- 3:10Speaker 2: that linkage of what's happening on the other side of
- 3:14Speaker 2: the Atlantic to the North as well as throughout the Americas.
- 3:18Speaker 2: And when we say the Americas, we're speaking of Canada,
- 3:23Speaker 2: North America, all of that together, the forty eight contiguous
- 3:26Speaker 2: to us to people like to just call America, but
- 3:29Speaker 2: America goes from the north pole to the South Pole,
- 3:31Speaker 2: so we're speaking of the entire Caribbean region. We're speaking
- 3:36Speaker 2: of the Central American countries and nations as well as
- 3:42Speaker 2: South America and the nations therein This gives us an
- 3:45Speaker 2: opportunity to really discuss some areas and bring some things
- 3:50Speaker 2: that allow us to have a fresh perspective on social affairs,
- 3:55Speaker 2: cultural affairs, political affairs that are shaping our world and
- 4:00Speaker 2: the forces uplifting or challenging that we can begin to
- 4:07Speaker 2: tune in and actually explore the legacies that we build
- 4:12Speaker 2: together and the past towards a very just interconnected future,
- 4:17Speaker 2: always thinking of the future, because when we speak of
- 4:20Speaker 2: the future, we're speaking of afro futurisms, not just afro futurisms,
- 4:26Speaker 2: but the soul, the spirit, the flesh, the energy of
- 4:34Speaker 2: light that it is happening for us in our future.
- 4:37Speaker 2: And with that being shared, I'm really hoping that my
- 4:41Speaker 2: invited guests are able to come into the platform and
- 4:44Speaker 2: not have any issues, and in the event that they
- 4:47Speaker 2: do have some issues, before I even deal with some introductions,
- 4:50Speaker 2: I would like to just share a special shout out
- 4:53Speaker 2: to the organizations in our community that are actually provide
- 5:00Speaker 2: I support during this month of October that is nationally
- 5:05Speaker 2: designated as Domestic Violence Awareness Month and all that comes
- 5:11Speaker 2: with that. I'm really excited to know that there are
- 5:14Speaker 2: a number of brothers and sisters throughout the globe that
- 5:19Speaker 2: are being part of this national versation. We also know
- 5:23Speaker 2: that there has been some activities around breaking the silence
- 5:28Speaker 2: of college conversation on domestic violence, and that was something
- 5:31Speaker 2: that happened even right here in the Virgin Islands, you know,
- 5:35Speaker 2: with the support of the Women's Coalition of Saint Croix
- 5:38Speaker 2: as well as the Zeta Phi Beta sorority along with
- 5:42Speaker 2: the at the University of the Virgin Islands, which is
- 5:47Speaker 2: the only historically black college and university and a land
- 5:51Speaker 2: grand institution in the Caribbean space. I really would like
- 5:56Speaker 2: to get more information on what transpired in some of
- 5:58Speaker 2: those versations, because I know that a lot of persons
- 6:01Speaker 2: may not be fully aware of what's going on and
- 6:05Speaker 2: regarding domestic violence awareness. And this is a great opportunity,
- 6:09Speaker 2: a great segue into some of the other conversations that
- 6:13Speaker 2: we will begin to share this evening. There's also a
- 6:17Speaker 2: very serious matto that is happening in this region in
- 6:22Speaker 2: regard to maintaining the Caribbean island spaces in this part
- 6:32Speaker 2: of the Americas as the zone of peace. Not to
- 6:36Speaker 2: say that there hasn't been imbalance, not to say that
- 6:38Speaker 2: there has not been instability in certain arenas. However, it's
- 6:44Speaker 2: very important for us to remind persons that here in
- 6:48Speaker 2: the Caribbean, the last time that there was some really
- 6:52Speaker 2: engaging chaos. We can speak of what is transpired and
- 6:56Speaker 2: Hiti and we know some of the ins and outs
- 6:59Speaker 2: of that. We also know some of the damages that
- 7:03Speaker 2: have happened to countries, like nations that are sovereign, like
- 7:06Speaker 2: Cuba with an embargo that has existed for more than
- 7:10Speaker 2: sixty years, justified, unjustified. Let's be clear, embargoes are not
- 7:16Speaker 2: fruitful for the persons in those respective countries, especially when
- 7:20Speaker 2: there are forces that are benefiting from those respective countries,
- 7:23Speaker 2: yet they're still instituting an embargo against them. So we
- 7:27Speaker 2: want to be clear. And now what we see happening
- 7:30Speaker 2: brewing in the region of Venezuela, the region of Venezuela
- 7:37Speaker 2: as sovereign country again and Guyana sovereign country again, and
- 7:42Speaker 2: issues that are being augmented by activities led by some
- 7:46Speaker 2: of the leadership, the leadership in Trinidad and Tobago in
- 7:51Speaker 2: that region, having US military as well as Eurasian military,
- 7:58Speaker 2: and that's what we're talking about. Everyone seems to be
- 8:01Speaker 2: interested in this region and we need this to be
- 8:04Speaker 2: restored as a zone, a clear zone of peace. So
- 8:09Speaker 2: with that being shared, I really am grateful to highlight
- 8:13Speaker 2: some different elements that have been shared through a number
- 8:18Speaker 2: of different platforms. We've had the opportunity to also see
- 8:23Speaker 2: some highlights right here in the Virgin Islands here on
- 8:26Speaker 2: Saint Croix. Tonight, there was a series of activities. As
- 8:30Speaker 2: I've mentioned, there were activities around domestic violence awareness. There
- 8:35Speaker 2: were activities through the day where we had a wonderful
- 8:40Speaker 2: intellectual exchange with scholars from the University of the Virgin
- 8:43Speaker 2: Islands as well as from the University of Puerto Rico,
- 8:47Speaker 2: Rio Bildras and other campuses as well. And this was
- 8:51Speaker 2: led by whatever our own associate professors here in the
- 8:56Speaker 2: College of Liberal Arts and Social Sciences, doctor Mary Walters,
- 9:00Speaker 2: in concert with scholars from the University of Puerto Rico
- 9:03Speaker 2: re Affair and I would be remiss because I want
- 9:07Speaker 2: to go through all of the names. Where we also
- 9:09Speaker 2: had some of our own professors instructor Chanelle heard no
- 9:18Speaker 2: Chanelle John heard share some fabulous poetry that's published. We
- 9:24Speaker 2: also heard from Associate Professor Brown who also is part
- 9:29Speaker 2: of the Foreign Languages. Let me correct myself, modern languages.
- 9:33Speaker 2: They're not foreign modern languages at the University of the
- 9:37Speaker 2: Virgin Islands, Doctor Sally de la Gado from Fasora Ruis,
- 9:43Speaker 2: and there were several others that I want to go
- 9:46Speaker 2: through that ultimate list again because I think it's important
- 9:50Speaker 2: to know that we had scholars that were celebrating is
- 9:52Speaker 2: librating Virgin Islands Puerto Rican friendship that is usually coincides
- 9:58Speaker 2: with his American Heritage Month from September fifteenth to October
- 10:06Speaker 2: fifteenth annually, and this was a wonderful opportunity to see
- 10:10Speaker 2: from what activities happened in the community, inclusive of wonderful
- 10:15Speaker 2: gathering and an award ceremony last week at the Government
- 10:21Speaker 2: House of the Virgin Islands with the at in Saint Croix,
- 10:25Speaker 2: and then there were just a wondrous number of other
- 10:28Speaker 2: activities that happened. It was a black party in Christian
- 10:31Speaker 2: Instead that brought together a variety of advanced from Puerto
- 10:35Speaker 2: Rico as well as the Virgin Islands. It was wonderful
- 10:38Speaker 2: to see people celebrating in spaces in a time where
- 10:43Speaker 2: sometimes people get somewhat depressed, despondent, traumatized with things that
- 10:51Speaker 2: are happening in the world. But it was wonderful to
- 10:52Speaker 2: see people not just walk up. We need to clear
- 10:55Speaker 2: that up but to come together and fellowship and share together,
- 10:58Speaker 2: care together, bread together.
- 11:01Speaker 3: It was en beverage.
- 11:03Speaker 2: I think that was really wonderful. And then Sunday they
- 11:06Speaker 2: had a fun day at what we know is Altona
- 11:08Speaker 2: lagoon in Christianstead and brought families together. So the children
- 11:13Speaker 2: of people brought their children, their elders told stories saying,
- 11:18Speaker 2: you know, did various connections, whether it was around boomba, dance, play,
- 11:23Speaker 2: bachata south. It was just a wonderful opportunity. And of
- 11:27Speaker 2: course you know, the soul called some Kayeso plypso to
- 11:32Speaker 2: show that connection of the Virgin Islands with Puerto Crico
- 11:36Speaker 2: for more than a century. We may speak of the
- 11:40Speaker 2: migrations that happened in the early twentieth century, but these
- 11:44Speaker 2: connections and these migrations go back into the eighteen hundreds
- 11:47Speaker 2: and for some much earlier when we speak of the
- 11:50Speaker 2: indigenous presence. So I really am grateful to know and
- 11:54Speaker 2: see that there is a vibration I'm feeling, you know,
- 11:58Speaker 2: because when we talk of our speaks, we are speaking
- 12:01Speaker 2: of building a new generation and really generating transformation, that
- 12:08Speaker 2: is building legacy. It's really really important that persons to
- 12:13Speaker 2: recognize some of that, some of the other things that
- 12:15Speaker 2: we were very fortunate to be able to have transpire
- 12:18Speaker 2: over this last these last few days, has been a
- 12:22Speaker 2: number there have been a number of wishless that are
- 12:27Speaker 2: being circulated here in the Virgin Islands, and we have
- 12:31Speaker 2: a number of other activities that really coincide because when
- 12:35Speaker 2: we talk about domestic violence, it's not just talking about
- 12:38Speaker 2: the actual act and challenge, but we're also talking about
- 12:43Speaker 2: how do people grow, how do people learn, how do
- 12:46Speaker 2: people move forward, how do we build stronger families, and
- 12:50Speaker 2: how do we keep those families together healthy, with wellness
- 12:57Speaker 2: at the forefront. And that brings up another set of
- 13:00Speaker 2: conversations because sometimes we overlook something very very simplistic. You know,
- 13:07Speaker 2: Today October sixteenth is also another opportunity for us to
- 13:14Speaker 2: look at these these national days that observe Like everyone
- 13:21Speaker 2: that's wearing purple, I think you'll notice that I have
- 13:23Speaker 2: on purple as well. I tend to wear purple on
- 13:26Speaker 2: these days anyway. But it's kind of interesting to me
- 13:31Speaker 2: that some people will forget that you almost want to
- 13:35Speaker 2: wear purple all month during Domestic Violence Awareness Month because
- 13:42Speaker 2: there's always some type of a commemorative engagement, and it
- 13:47Speaker 2: gives us an opportunity to do two different things. We
- 13:51Speaker 2: talk about, you know how people have to Take Back
- 13:54Speaker 2: Night initiatives, But October sixteenth, what people refer to as
- 13:59Speaker 2: Purple Thursday, is also a day that and I quote
- 14:03Speaker 2: to raise awareness and take a stand against domestic violence.
- 14:08Speaker 2: During Domestic Violence Awareness Month, the National Network to End
- 14:13Speaker 2: Domestic Violence and other organizations encourage everyone to wear purple.
- 14:18Speaker 2: So if you didn't have your purple on the day,
- 14:20Speaker 2: that's all right. Keep something purple throughout the month of October,
- 14:25Speaker 2: during the entire month that observes National Domestic Violence Awareness Month.
- 14:32Speaker 2: And we're really encouraging other people to encourage other people
- 14:35Speaker 2: in organizations to show solidarity with those that have survived,
- 14:40Speaker 2: to show honor to those who've been lost, and of
- 14:44Speaker 2: course spark conversations about support about safety and security. It's
- 14:51Speaker 2: really important to keep that in the forefront of some
- 14:56Speaker 2: of our activities. This is also there's been a number
- 14:59Speaker 2: of activities. Usually there is a take Back to Night
- 15:03Speaker 2: silent march and rally around this time. I know that
- 15:07Speaker 2: many people in many parts of the nation are very
- 15:11Speaker 2: hesitant to even be out in the night because of
- 15:17Speaker 2: some of the other than positive activities that have happened,
- 15:24Speaker 2: you know, So I encourage people like here, if you're
- 15:27Speaker 2: in Saint Croix, if you're in the Virgin Islands, go
- 15:29Speaker 2: to wc T at w c T SX right, just
- 15:37Speaker 2: take your time and look at the hotline if you
- 15:41Speaker 2: have a concern, you need information. I've always, you know,
- 15:45Speaker 2: reminded myself to stay in touch with the Women's Coalition
- 15:50Speaker 2: of Saying Croy for a variety of reasons, because they
- 15:52Speaker 2: really provide a variety of support. So let me get
- 15:55Speaker 2: that website correct, wc STX dot org again, wc STX
- 16:04Speaker 2: dot org. They help those in need twenty four seven
- 16:09Speaker 2: three sixty five three sixty six on leap years. There's
- 16:13Speaker 2: always a resource, there's always a voice, there's always a
- 16:17Speaker 2: way that you can get the support that you need,
- 16:20Speaker 2: especially if you're in an insecure or unsafe more specifically
- 16:26Speaker 2: spaced So I would like to make sure that I
- 16:28Speaker 2: highlight that as well. The other part that since I'm
- 16:31Speaker 2: not seeing my guests come in, I would like to
- 16:37Speaker 2: take a moment and see where they are and find
- 16:41Speaker 2: out because I am really amazed at a number of
- 16:53Speaker 2: things that are transpiring in the region. There's a lot
- 16:55Speaker 2: going on. We're gonna shift. There's a lot going on
- 16:59Speaker 2: around economic drivers, economic development, tourism even in the midst
- 17:04Speaker 2: of travel, looking very peculiar, but there's a number of
- 17:10Speaker 2: things that are really powerfully supportive of how we bring
- 17:18Speaker 2: some of these conversations together. I think that that's the
- 17:22Speaker 2: part that we're really looking into as we speak. There's
- 17:26Speaker 2: a number of activities taking place so that we can
- 17:32Speaker 2: actually that allow for a shift in how we engage
- 17:43Speaker 2: in some of our organizational activities. And this is also
- 17:47Speaker 2: good evening. Good Evening, Sister Quaine Sheryl Northern Lagran. It's
- 17:53Speaker 2: an honor and a privilege to have you join us.
- 17:57Speaker 2: You know, there are so many pieces of information, there's
- 18:00Speaker 2: something that you would like to do to help with
- 18:03Speaker 2: various National Domestic Violence Awareness Month activities. I am confident
- 18:12Speaker 2: that wherever you are, whatever part of the world, definitely
- 18:15Speaker 2: in the region, but at whatever part of the world
- 18:17Speaker 2: in which you're listening, hearing, engaging in this podcast, do
- 18:22Speaker 2: your part help save someone. One of the things that
- 18:27Speaker 2: I would like to highlight as well is I had
- 18:29Speaker 2: the opportunity to and this movie actually came into the
- 18:35Speaker 2: fruition it was produced in twenty twenty three, and it's
- 18:43Speaker 2: was an interesting reminder that of what goes into doing
- 18:48Speaker 2: a film. It's not like it just popped and go.
- 18:52Speaker 2: But what was powerful was to be able while we're
- 18:57Speaker 2: honoring and acknowledging it. And it was interesting for me to
- 19:00Speaker 2: have young people, you know, folks under thirty that really
- 19:06Speaker 2: caught on to just looking at a two minute trailer.
- 19:09Speaker 2: And I encourage people. You know, it's on YouTube. You
- 19:12Speaker 2: can look for the official trailer for choke Hold and
- 19:17Speaker 2: before you just find the band you would like to
- 19:20Speaker 2: put in the film by Joel? Are you j O
- 19:25Speaker 2: E l A y Uk. And I want to highlight
- 19:29Speaker 2: that this is a film that it was put you
- 19:32Speaker 2: see it on imd B in twenty twenty four. Formally
- 19:37Speaker 2: it's got some you know, the director, the producer, the writer,
- 19:43Speaker 2: some of the stars in the film. And this is
- 19:46Speaker 2: how you know that this is It means a lot
- 19:48Speaker 2: to this director, this writer, as well as the star
- 19:52Speaker 2: in the film. And that's none other than Joel. You know,
- 19:56Speaker 2: I think it's important for persons to know there is
- 20:01Speaker 2: a lot that is going on, is a lot that's
- 20:06Speaker 2: happening in our region and it's very important for us
- 20:10Speaker 2: to be an interval play a dog part in how
- 20:16Speaker 2: we talk about domestic violence and the awareness not just
- 20:20Speaker 2: the themistick violence and the essence of the damage, but
- 20:25Speaker 2: the awareness, the prevention and how to handle trauma professionally
- 20:32Speaker 2: and in the most holistic way that helps to restore
- 20:35Speaker 2: the wholeness and the harmony of anyone that is impacted
- 20:39Speaker 2: by any form of domestic violence. I think it's really
- 20:43Speaker 2: important also to be confident, excuse me, be confident in
- 20:51Speaker 2: knowing a couple of things, you know, when we talk
- 20:54Speaker 2: about you know, who are some of the entities you know?
- 20:58Speaker 2: Because I think it's powerful when you're going to reduce, direct,
- 21:01Speaker 2: and star and write in a particular production. I think
- 21:07Speaker 2: that that speaks vils I'll excuse me, in the film
- 21:10Speaker 2: and speaks volumes. Yes, I'm almost excited. Yes, I'll get
- 21:17Speaker 2: excited in a moment. Let me say, I'll finish this
- 21:19Speaker 2: last point. My illustrious guests have joined us. I'm beyond elated,
- 21:23Speaker 2: So I'll close out with this last part on the
- 21:25Speaker 2: film Chocoals, I encourage persons to look for the official trailer,
- 21:29Speaker 2: but again, you want to make sure you look for
- 21:31Speaker 2: the trailer that came out in twenty twenty four, and
- 21:35Speaker 2: it's produced, written, directed, and starred and by Joel j
- 21:41Speaker 2: o e l A y Uk. We're gonna come back
- 21:45Speaker 2: to that conversation a little later because our guests have
- 21:47Speaker 2: joined us, and I'm really excited to welcome them. I am.
- 21:52Speaker 2: It's an honor and privilege to have you join us,
- 21:55Speaker 2: Sister Queen Makeda Macosa.
- 21:59Speaker 3: I've been you know, cleaning and and you know, I'm
- 22:03Speaker 3: trying to look good to get it. You got it
- 22:05Speaker 3: going on. You you're going.
- 22:08Speaker 4: You know, I've been in there doing you know, getting
- 22:11Speaker 4: things ready. So we're you know, I got I brought
- 22:16Speaker 4: Sister Khalida out of the kitchen.
- 22:18Speaker 3: You know, I see this. I say, like, you know,
- 22:22Speaker 3: you guys gotta you know, just just just.
- 22:24Speaker 4: You know, we we were you go, Sister Khalida say, Hi, Hey.
- 22:33Speaker 2: There we go, lean back, greetings, Greetings. Is a privileged
- 22:36Speaker 2: to have you join us, live here on US Speaks,
- 22:39Speaker 2: building a new generation, building a new legacy.
- 22:42Speaker 3: Tell me something about this, I'll speak. I like it.
- 22:47Speaker 2: I mean, the whole idea of I Speaks is dealing
- 22:50Speaker 2: with ancestral sacred traditions. As we know is the divine mother,
- 22:56Speaker 2: the divine feminine, the divine energy that brings that that feel,
- 23:01Speaker 2: that female vibe, that woman is vibe in a way
- 23:06Speaker 2: that really allows us to restore truth, just disorder, balance, reciprocity, harmony,
- 23:13Speaker 2: divine righteousness. Mod that's what we're doing when we speak
- 23:17Speaker 2: of us speaks and just putting that spoken word into fruition,
- 23:21Speaker 2: really manifesting womnifesting. How about that Wollm manifesting the things
- 23:27Speaker 2: that we know. Restore greatness, restore balance, restore order, restore
- 23:32Speaker 2: our creativity, strengthen our culture, facilitates what we do with culture, agriculture, aquaculture,
- 23:41Speaker 2: transformative things, spirituality, all of our meditative work, and being
- 23:46Speaker 2: able to put all of that in like one spot
- 23:49Speaker 2: whenever needed. So we recognize that we are pluriversal. We
- 23:54Speaker 2: know that when we talk about the universe, we're speaking
- 23:57Speaker 2: of a universe that is more like a wombniverse in
- 24:01Speaker 2: our versation. So that's a part of what US speaks
- 24:05Speaker 2: and building a new legacy so that that way we
- 24:07Speaker 2: can always have guests like yourself that really restore and
- 24:12Speaker 2: implement that on a daily basis. So before I even
- 24:15Speaker 2: go too much further, on just what we do. I
- 24:17Speaker 2: just wild like people to know that, you know, who
- 24:19Speaker 2: we have with us is one of our esteemed eldresses,
- 24:23Speaker 2: two esteemed eldresses. You know, I'll speak person of my
- 24:28Speaker 2: sister Queen. I always call a sister queen, Eldress Makata
- 24:32Speaker 2: Dread and you know she has been a entrepreneur, human
- 24:39Speaker 2: rights activist, agriculturists, agritourism, agribusiness, sustainable development, research education. If
- 24:49Speaker 2: you don't know about heirlom seeds, you're going to learn a.
- 24:52Speaker 3: Little something something today.
- 24:54Speaker 2: Just to add that to and she is the founder
- 24:57Speaker 2: of the World Beat Center, the World Beat Cultural Center
- 25:01Speaker 2: in Balboa Park in the San Diego community, and the
- 25:05Speaker 2: creator of the children's Ethnobotany, Peace Garden, co founder Casa
- 25:10Speaker 2: de Dune and Theojuana Mexico. I just think it's important
- 25:13Speaker 2: if people just get an extra little extra to know
- 25:17Speaker 2: the variety of not only awards, but achievements, publications, and
- 25:24Speaker 2: I would like to highlight some research publications, you know,
- 25:27Speaker 2: doing things with you know, the academies, some of the
- 25:30Speaker 2: top academies and universities in the country, as well as
- 25:33Speaker 2: outside of that, doing things around the water for Africa, Foundation,
- 25:37Speaker 2: engaging in the quote Channel ten Leadership Award as recipient,
- 25:42Speaker 2: you know, working on a variety of projects. I could
- 25:45Speaker 2: speak on our illustrious eldres sister, Queen Makeda Maketa dread
- 25:54Speaker 2: for hours just by looking at some of the work
- 25:57Speaker 2: that she's done and a legacy that extends beyond let's
- 26:01Speaker 2: make sure we get it right sixty plus years. So
- 26:05Speaker 2: don't get twisted if she looked young to you, just
- 26:08Speaker 2: it's no trust comple. She takes care of herself. You know,
- 26:12Speaker 2: she's of the radio network, is you know, one of
- 26:15Speaker 2: the first professional media locals in the West Coast. You know,
- 26:21Speaker 2: she broadcast on Fusion Radio one o two point five
- 26:25Speaker 2: of them. You know, she's been you're gonna you're not
- 26:29Speaker 2: gonna bring up I go bring up thing. I go
- 26:30Speaker 2: bring up thing, I go thing. And then I've had
- 26:34Speaker 2: the honor and privilege of having her as a jegna,
- 26:37Speaker 2: not just a mentor, but as a spiritual warrior and
- 26:41Speaker 2: elders warrior for more than forty years. So I'm grateful.
- 26:47Speaker 2: So that's why it was important, even if it was
- 26:50Speaker 2: just kind of like can you come on this show,
- 26:52Speaker 2: like just did we plan right? I wanted to bring
- 26:56Speaker 2: that up, my beloved sister. Hmm, it's when I see
- 27:01Speaker 2: because I'm seeing another layer of the twinness. So just
- 27:06Speaker 2: feeling that energy because I see two, but I know
- 27:09Speaker 2: it's three. So I'm you know, our beloved sister queen again.
- 27:16Speaker 2: The people that feed you, you remember them, that's right,
- 27:20Speaker 2: that feed you nourishment and teach you to nourish yourself,
- 27:25Speaker 2: your families, your children, your grandchildren, and these sisters here. Okay,
- 27:31Speaker 2: I'm going to I'm going to get hungry if I
- 27:33Speaker 2: keep talking.
- 27:35Speaker 3: Really you got hungry if you ate this meal. But
- 27:38Speaker 3: we're just.
- 27:44Speaker 4: We had some ancestors. That's what we need to call that. Yeah,
- 27:48Speaker 4: we gotta call that. You know we had you know,
- 27:51Speaker 4: these black eyed teas were just we're different with black
- 27:55Speaker 4: eyed peas.
- 27:57Speaker 2: And then talk about it. I want to hear.
- 27:58Speaker 5: I want to hear in want to give us that. Yeah,
- 28:02Speaker 5: the black that put an African season in them. You know,
- 28:06Speaker 5: we had some African herbs and smoked Africa.
- 28:09Speaker 3: Yeah, that smoke.
- 28:11Speaker 4: You know that that they use that and jolly rice.
- 28:17Speaker 3: You know that's we had Miller you know, you know
- 28:21Speaker 3: me and mill it.
- 28:23Speaker 2: You know, I know you made Militation the way that
- 28:26Speaker 2: people just wanted to stuck on their fingernails and go inside.
- 28:30Speaker 2: I remember, I remember.
- 28:33Speaker 4: You know, you know, Miller, there's sixteen how many kinds
- 28:37Speaker 4: of militaris that we just found out at sixteen sixteen
- 28:41Speaker 4: And the mill of has more protein.
- 28:44Speaker 3: Than any other any other grade.
- 28:48Speaker 4: It's it's not you know, it's it's really lowly rated.
- 28:53Speaker 4: And so get to Miller with all this stuff coming on,
- 28:56Speaker 4: the millan is cheap, you know, not right, do do
- 29:00Speaker 4: the Millan?
- 29:00Speaker 3: That's our ancestors.
- 29:02Speaker 4: Food is Ethiopia, the ancient great you know, last year
- 29:08Speaker 4: the U n U proclaim millet the year of the million,
- 29:13Speaker 4: the year of the million, you know, and they yes,
- 29:16Speaker 4: and they encourage people all over the world to grow
- 29:19Speaker 4: millet million. So you guys put that in here because
- 29:25Speaker 4: they haven't got help to that yet.
- 29:26Speaker 3: So you know, be storing your food right now. What's
- 29:29Speaker 3: going on?
- 29:31Speaker 4: And mill it is one of the greats because you
- 29:33Speaker 4: can sprout it, you know you can.
- 29:36Speaker 3: We're getting ready to.
- 29:37Speaker 4: To do these well, I must tell you, well, let
- 29:42Speaker 4: me tell you this. We're getting ready to sprout these
- 29:46Speaker 4: these wheeatberries. You know, sprouted is cool, and we're getting
- 29:50Speaker 4: ready this lady. We know she does love looads. So
- 29:54Speaker 4: we got we got her to tell us what you
- 29:56Speaker 4: know we've been for years. Yeah, and grind grinds because
- 30:01Speaker 4: you know she's getting ready to get out of Yeah,
- 30:07Speaker 4: that's powerful. She used she used to make this miller
- 30:12Speaker 4: love loaf. She love lo love loads made from weed.
- 30:16Speaker 3: A lot of people eating weed, but you know, so
- 30:22Speaker 3: it's more digestive, Yeah it is.
- 30:24Speaker 4: And then she put blas in there and some gender
- 30:28Speaker 4: and she grinded up and she made these little love
- 30:31Speaker 4: loads and then she and then she make it a
- 30:34Speaker 4: low you know, uh gang about one hundred and something dehydrator. Dehydrator.
- 30:41Speaker 4: You know she was She was always the one I
- 30:44Speaker 4: would come in there. She would have have to be
- 30:48Speaker 4: cooking in her solar oven. Nice. She's a pietier man.
- 30:54Speaker 2: Okay, we'll put Those are the things that persons need
- 30:57Speaker 2: to know so that they can address their wellness. And
- 31:01Speaker 2: that's the part that I want to highlight for the
- 31:03Speaker 2: both of you as well, is that these are elder
- 31:07Speaker 2: sister queens that have been consistent, no better word, consistent
- 31:14Speaker 2: in the legacy of making sure that we ate well.
- 31:18Speaker 2: We were learning to grow our food sprout our food
- 31:21Speaker 2: as you're hearing and really bringing this to wider communities.
- 31:24Speaker 2: So when you want to know a little extra, make
- 31:28Speaker 2: sure that you go to these sites that I'm recalling,
- 31:32Speaker 2: and I'm gonna say it again begin in the middle,
- 31:35Speaker 2: in the beginning, and again towards the end. But you
- 31:38Speaker 2: want to go to Worldbetcenter dot org. That way you
- 31:42Speaker 2: can find out about even if you're not living in
- 31:45Speaker 2: the West Coast, but you're going to probably want to
- 31:48Speaker 2: do a pass through, not a drive by, but a
- 31:52Speaker 2: pass through because you're going to want to have a
- 31:54Speaker 2: qualitative experience with World Beat Cultural Center because it's not
- 32:00Speaker 2: only the creativity through transformation, but it's a creativity with diversity.
- 32:07Speaker 2: It's a creativity that deals with all of agriculture, architecture, sustainability, environmentalism.
- 32:16Speaker 2: You're going to learn some astronomy and you're going to
- 32:20Speaker 2: be dealing with the arts. So just think of that
- 32:23Speaker 2: four a program right agriculture. Just go to people, get
- 32:27Speaker 2: it clear, because I think it's important to know. And
- 32:30Speaker 2: this has been going on for it's been more than
- 32:32Speaker 2: thirty years, right, Oh.
- 32:34Speaker 4: Well, we're about god. The Orbit Center here in the
- 32:40Speaker 4: park is about thirty five of more beautiful and our
- 32:46Speaker 4: whole production we've been doing it. It's probably about fifty
- 32:50Speaker 4: five years or something.
- 32:52Speaker 2: That's true. Sure, because we're going to pre the profit.
- 32:56Speaker 2: We're going to pre correct.
- 32:58Speaker 3: Problem productions and all those things.
- 33:01Speaker 4: We've got a cultural center and it's in Bibeo Park
- 33:03Speaker 4: and we have a farm now. So that's that's incredible,
- 33:07Speaker 4: you know, and you know, growing your food right farm
- 33:12Speaker 4: the table. You know, it's great, you're cooking your food.
- 33:16Speaker 4: Uh at the profit. We had a greenhouse out there
- 33:19Speaker 4: and we were doing.
- 33:20Speaker 3: Our you know, some from some uh sun flower greens.
- 33:26Speaker 4: And buckwheat letters and wheat grass and we got to
- 33:32Speaker 4: bet doctor and wigmore the wheat grass.
- 33:34Speaker 3: We brought wheat grass for our city, you know.
- 33:38Speaker 4: And but now to have a farm and a green
- 33:42Speaker 4: we're getting ready to go to the greenhouse is really
- 33:45Speaker 4: you know what's happening. I was in Missouri and I
- 33:48Speaker 4: was gonna try to see my son Yaqui awaken, and
- 33:53Speaker 4: he was in he was in uh Atlanta, you know,
- 33:57Speaker 4: so we missed each other, but out here a lot.
- 34:01Speaker 3: But I want to see his farm. I mean he
- 34:04Speaker 3: showed me he goes.
- 34:05Speaker 4: You know, mama, all those those vegetables that you see
- 34:09Speaker 4: is hold it up on the farm. Those are the
- 34:11Speaker 4: seeds you gave us that our excellent the seed. So
- 34:16Speaker 4: we're in seeds. So we're in seed saving and everything.
- 34:20Speaker 4: I got seeds for people, you know. You know, I
- 34:24Speaker 4: like to, you know, give seeds away. So you heirlooms, GMO,
- 34:32Speaker 4: you got to have your heirloom seeds, you know, and
- 34:35Speaker 4: we got I mean, I'm trying to figure out how
- 34:37Speaker 4: I can send seeds.
- 34:40Speaker 3: Or something, but we have.
- 34:42Speaker 4: If you're in San Diego, I got seeds for you,
- 34:45Speaker 4: and we got a seed library. It's so important that
- 34:48Speaker 4: you control the seeds. Who controls the food controls the
- 34:52Speaker 4: people and controls the land. So you got to get
- 34:56Speaker 4: busy and start growing your foods, you know, if you
- 34:59Speaker 4: can make containers, you know, so you know, I like
- 35:02Speaker 4: to come on and we you know, bring different I
- 35:05Speaker 4: like your your sins. I like you little tell me
- 35:08Speaker 4: about your little you know platform here because we should
- 35:12Speaker 4: you know, this is the way we should be communicating.
- 35:15Speaker 2: Right, I think this is it. I want to She's
- 35:19Speaker 2: in the background trying to be quiet, but one of
- 35:22Speaker 2: the engineers that's working through this is just coming through.
- 35:26Speaker 2: One of our sister Queens, the Visionary Angela, so you
- 35:29Speaker 2: may see her on the other part of the platform,
- 35:32Speaker 2: and at some point I hope that she tunes in
- 35:33Speaker 2: as well, even because usually she's because she's managing this
- 35:38Speaker 2: to like six days a week, wow, right, and doing
- 35:42Speaker 2: this to make sure that a number of us have opportunities.
- 35:46Speaker 2: She does a police with the sisters, you know, with
- 35:48Speaker 2: the queens, and then she's got the kings doing some
- 35:51Speaker 2: things for us and just keeping this so that we can,
- 35:55Speaker 2: you know, work this towards being able to do publications,
- 35:58Speaker 2: putting out messages. It's going on. You know, some of
- 36:02Speaker 2: our broadcasts we do cover some things that are socially engaging,
- 36:10Speaker 2: some that maybe controversial to some, But our focus is
- 36:14Speaker 2: how do we move through these things with tranquility, harmony,
- 36:18Speaker 2: peace to the best of our ability. How do we
- 36:21Speaker 2: stay protected?
- 36:22Speaker 3: You just said it.
- 36:23Speaker 2: If we have to feed ourselves, you are saying it,
- 36:26Speaker 2: we have to grow our food. And I know I'm
- 36:30Speaker 2: coming some more, some more heirloom seeds, And I think
- 36:33Speaker 2: just for the persons that may not be as familiar,
- 36:36Speaker 2: I think it's really important for person to just be
- 36:39Speaker 2: more familiarized. When people are speaking of heirloom seeds. We're
- 36:42Speaker 2: speaking of those seeds. They're old fashioned seeds that are
- 36:46Speaker 2: handed down from generation to generation, right and says sometimes
- 36:51Speaker 2: they're as much as fifty or even older. And it's
- 36:54Speaker 2: really important that these are the types of seeds themselves.
- 36:58Speaker 2: They're not that they're old. It's that if they don't,
- 37:00Speaker 2: it's not there. They will germinate well, once you prepare
- 37:04Speaker 2: the soil and the water and things like that. This
- 37:07Speaker 2: has nothing. This is like non GMO, no genetically modified
- 37:12Speaker 2: organism seed like what people like to sell cheap or
- 37:17Speaker 2: inexpensive and just get you know, giving way, these are
- 37:19Speaker 2: seeds that really are I like the term old fashioned
- 37:23Speaker 2: because then it allows persons to know that these are
- 37:25Speaker 2: seeds that will grow and then you want to save
- 37:28Speaker 2: the seed that comes from that fruit of right, that's
- 37:33Speaker 2: what we did.
- 37:34Speaker 4: You know, we we we pass it on, you know, uh,
- 37:38Speaker 4: you know, we pass on the seeds. Hey, could you
- 37:42Speaker 4: bring me some seeds out there?
- 37:43Speaker 3: You know. That's what's happening is Bill Gates and.
- 37:46Speaker 4: Them guys are they're in Africa, and they're making sure
- 37:51Speaker 4: that you cannot you know, GMO, DMO, you can't, you
- 37:58Speaker 4: can't have another seed. You can't grow another seed. They're
- 38:01Speaker 4: trying to stop that. The farmers in Africa, you know,
- 38:05Speaker 4: for having these these seeds you know, and uh and
- 38:09Speaker 4: and doing seed they making it illegal. They made it
- 38:12Speaker 4: illegal to swap your seeds, to do seed swaps. We
- 38:17Speaker 4: do a seed swap. But I encourage everyone else to
- 38:20Speaker 4: do that. I encourage you to to you know, have
- 38:27Speaker 4: your own gardens and and save the seeds, you know,
- 38:33Speaker 4: save the seeds. It's so important. And keep your you know,
- 38:38Speaker 4: me and the ciszens. And you know, I'm not a
- 38:41Speaker 4: I like my age. You know, people you know, but
- 38:43Speaker 4: people tripped you know when they you know, they think
- 38:47Speaker 4: that you know somebody your age. You know, when I'm
- 38:50Speaker 4: eighty three, I just do an eighty three on July
- 38:55Speaker 4: lessons leessense and but you know when you when you eat,
- 39:01Speaker 4: when you eat right and you start doing your tai chi,
- 39:07Speaker 4: your cheek gung.
- 39:08Speaker 3: Main The main thing is drink. Yeah, I'm drinking. You know,
- 39:14Speaker 3: I'm I'm drinking. If you drink it in the glass.
- 39:18Speaker 4: You know, I got this plastic grad here, but normally
- 39:22Speaker 4: drinking it in glass. Anything that you can do with
- 39:26Speaker 4: your glass jars and right.
- 39:31Speaker 3: So I'm a baker creek. Uh, heirloom seeds. Yeah, just
- 39:39Speaker 3: so you know.
- 39:40Speaker 4: Airloom seeds is some of the seeds that you don't
- 39:42Speaker 4: you don't see like this tomato, Yes, that's it, an
- 39:47Speaker 4: orange tomato. Okay, and uh and then I I like this,
- 39:54Speaker 4: this is fineless opra. Like if you guys know about
- 39:58Speaker 4: the okra, it's so importan because trying to keep those
- 40:03Speaker 4: opras together. Okra has that musically, you know, that slimy
- 40:07Speaker 4: stuff that you really did then like that is that
- 40:12Speaker 4: is the stuff that's good.
- 40:13Speaker 2: For you, right because it heals. It heals the entire body.
- 40:17Speaker 3: It's like cactus.
- 40:19Speaker 4: Yes, the same thing on like on cactus, you know,
- 40:22Speaker 4: and the slimy stuff. So you just what you do
- 40:27Speaker 4: is you cut the the okra and put it in
- 40:31Speaker 4: a jar, and then you put water in it and
- 40:35Speaker 4: leave it overnight and that slime that musically that or
- 40:40Speaker 4: you can put a lemon in there and then you
- 40:43Speaker 4: drink it at you drink it at night and I
- 40:46Speaker 4: mean the next morning, yes, and that your headaches and
- 40:49Speaker 4: and all these different things, you.
- 40:51Speaker 2: Know, because it clears out your gastro intestinal system if yeah,
- 40:55Speaker 2: provides balance in your cardiovascular system fields through anything in
- 41:00Speaker 2: terms of any kind of skin or in military system,
- 41:05Speaker 2: it really helps the body to stay balanced, right line,
- 41:09Speaker 2: You're absolutely correct, and.
- 41:11Speaker 3: That's why that's why we're so healthy as the people.
- 41:14Speaker 2: Right.
- 41:15Speaker 3: This is Chinese reddish.
- 41:18Speaker 4: Oh yeah, yeah, So all these different things in their airloom.
- 41:26Speaker 2: You know, I'm coming from my portion. You don't got
- 41:28Speaker 2: a mail mind, I'm gonna get it together. So yeah,
- 41:32Speaker 2: I don't want anything to be interfered with or pay
- 41:35Speaker 2: past through anything.
- 41:36Speaker 3: Person I can just bring with Yes, that's it. That's it.
- 41:40Speaker 2: Yes, because we can bring Washington State apples that are sprayed.
- 41:43Speaker 2: They should be You shouldn't be fighting people about, right
- 41:46Speaker 2: uh uh right, yeah, this is uh and that seas
- 41:55Speaker 2: right yeah, right now, almost everything when you go into
- 41:59Speaker 2: most of them a depth. Well let me speak for here.
- 42:02Speaker 2: I know there's more variety in the forty eight contiguous,
- 42:05Speaker 2: but here, even in the Virgin Islands, the US side,
- 42:09Speaker 2: unless you're getting it from the farmers in our farmer's market,
- 42:14Speaker 2: then you're left open solely to seed seedless grapesless, oranges seedless,
- 42:23Speaker 2: watermelon seedless.
- 42:24Speaker 3: I'm like, I'm not sure this candalog they got that
- 42:29Speaker 3: over the other candalog do you know.
- 42:31Speaker 2: I was like, when you open the candop and there's
- 42:32Speaker 2: nothing like that was the whole thing about Candalo.
- 42:36Speaker 3: The thing is scooping out the season.
- 42:38Speaker 2: Yeah. Yeah, So there's been some challenges and I realized, like,
- 42:44Speaker 2: you know, I tend to get at least what my
- 42:46Speaker 2: family and I do. We tend to take in what
- 42:50Speaker 2: is grown here in its most natural scene. So if
- 42:53Speaker 2: it's magnis in season, you eating mango for a while.
- 42:57Speaker 3: If it's.
- 42:58Speaker 2: Yeah, it's like it's out for a while, you know.
- 43:02Speaker 2: If it's sour, sps, sugar, that's what you're eating, you know,
- 43:04Speaker 2: banana things like bananas, figs like that. We have almost
- 43:08Speaker 2: all year round, you know, lemon and limon. So we
- 43:11Speaker 2: have our own. We have a sour orange as well
- 43:14Speaker 2: as the sweet orange.
- 43:15Speaker 3: Yeah we got we got the sour Yeah, we got
- 43:17Speaker 3: the thur or that's what you know.
- 43:19Speaker 4: Those guys that looking at it, Yeah, what do you
- 43:23Speaker 4: do with your sour orange?
- 43:25Speaker 3: Well, we use it.
- 43:26Speaker 2: We primarily we will use it to put in different
- 43:31Speaker 2: juices to just make sure that it has that that
- 43:35Speaker 2: natural flavoring. Some persons won't use the sour orange, like
- 43:40Speaker 2: if they're preparing steamed greens or if they're doing like
- 43:44Speaker 2: a salad or kale, they'll use that over on it
- 43:47Speaker 2: as well, and then we'll add you know, other herbs
- 43:51Speaker 2: and spices. You know, let it marinate so that way
- 43:54Speaker 2: it's almost like it without you really cooking it. You
- 43:57Speaker 2: can get all of the vitamins from the various screens.
- 44:01Speaker 2: With a lot of persons here are producing like a
- 44:05Speaker 2: charred and pop choy, different types of lettuces, usually lettuces
- 44:10Speaker 2: that are heat resistant because with the winter we need
- 44:15Speaker 2: a lot of that. And I'm just excited because what
- 44:17Speaker 2: I'm seeing is that person a little bit of everybody
- 44:20Speaker 2: is starting they're starting to do micro greens, and yeah,
- 44:24Speaker 2: I love it, you know so because again because if
- 44:28Speaker 2: you go to buy them, they're really mad expensive. And
- 44:30Speaker 2: when you see it's almost like the little chia pet
- 44:33Speaker 2: that people have, you can eat that. Then people start saying, oh,
- 44:36Speaker 2: you can do that with bradishes, you can do that
- 44:38Speaker 2: by foul fall, you know, you can do with buff meet,
- 44:41Speaker 2: et cetera. And I think that that's how even things
- 44:44Speaker 2: like we keep a lot of dry goods because sometimes
- 44:47Speaker 2: we don't, you know, during the hurricane season, which is
- 44:50Speaker 2: still in effect until the persons, you know, are you.
- 44:54Speaker 2: Most people are depending on can things, but a lot
- 44:56Speaker 2: of us are using just dry goods and then as
- 44:59Speaker 2: we meet them we sprout then. But yeah, and if
- 45:03Speaker 2: we may sprout and create, great, you know, create a
- 45:06Speaker 2: bread or a loaf or you know, prepare them, you know,
- 45:10Speaker 2: cook them, you know, cook them with you know other
- 45:13Speaker 2: Now we're gonna get better on this millet though, because
- 45:15Speaker 2: a lot here in the Caribbean it's primarily like rice,
- 45:19Speaker 2: you know, rice and potato, you know.
- 45:21Speaker 4: Yeah, shin we make porge, you know, I had yesterday
- 45:29Speaker 4: and you know, my sister made it to my other
- 45:35Speaker 4: sister and Bernee she made it and she put maple
- 45:40Speaker 4: syrup and and then she you know, blended it up.
- 45:43Speaker 3: But it was nice.
- 45:48Speaker 2: Okay, we can't be talking all this food.
- 45:53Speaker 4: Rice on the side with someone come around so much food,
- 45:58Speaker 4: you know, true?
- 46:02Speaker 3: Oh man, so.
- 46:04Speaker 2: But uh yeah, Batistically, I'd like for you to share
- 46:08Speaker 2: some of your experience as a as a as a
- 46:11Speaker 2: masterful chef as well. So please share some of that
- 46:15Speaker 2: which you have done, some of the things you actually
- 46:17Speaker 2: were living. You were actually residing with us here in
- 46:21Speaker 2: Saint Croix. For min, I'm trying to get sister clean
- 46:25Speaker 2: Macata to come back.
- 46:27Speaker 3: Come.
- 46:29Speaker 2: I know that you know you've lived here, so you
- 46:31Speaker 2: know some of the dynamics of being in Saint Croix,
- 46:34Speaker 2: being in the Virgin Islands. I would love for you
- 46:36Speaker 2: to just share a bit of your legacy, some of
- 46:38Speaker 2: your story.
- 46:40Speaker 5: You know. Yes, when I was there, I I my
- 46:45Speaker 5: sister and I had created the milletburger and so we
- 46:49Speaker 5: did that a lot. We shared that with the community
- 46:52Speaker 5: and it was millet and oats and different seasonings and.
- 46:58Speaker 2: It was a really popular. Yeah.
- 47:01Speaker 4: And we also did a tabouli and yeah, that was
- 47:06Speaker 4: really good and we we.
- 47:09Speaker 3: Loved We even made our own tofu.
- 47:12Speaker 4: We would go out to the sea and get the
- 47:14Speaker 4: salt water to coagulate this soy milk to make the tofu.
- 47:19Speaker 3: We made tofu. We made burgers.
- 47:21Speaker 4: We had two different burgers, and you know, we worked
- 47:25Speaker 4: at the Yuka Kitchen and we made we made for
- 47:29Speaker 4: we were the ladies.
- 47:31Speaker 3: That's great, y'all made, y'all.
- 47:32Speaker 2: That's that's a whole other legacy because people took that
- 47:34Speaker 2: legacy to the next level. What you all pro established
- 47:39Speaker 2: YUKA For those that aren't familiar, it stands for the
- 47:42Speaker 2: United Caribbean Association and they do have. They still have
- 47:45Speaker 2: maintained that kitchen, you know, close to forty years now,
- 47:50Speaker 2: and even though they're in the process of having the
- 47:54Speaker 2: building renovated, you know, after various hurricanes and other damages,
- 48:00Speaker 2: it's coming to it's coming into tuitions, you know. So again,
- 48:03Speaker 2: your legacy has been great. I'm just grateful that you
- 48:07Speaker 2: but please continue, because you say, listening to you, I've
- 48:09Speaker 2: got to go back, and because I remember you had
- 48:11Speaker 2: the packets so that we can make it ourselves and
- 48:13Speaker 2: our homes.
- 48:14Speaker 3: It wasn't just fed us.
- 48:16Speaker 2: You were like you fed us first, and then once
- 48:18Speaker 2: we got the hook, then you were like, well you
- 48:21Speaker 2: can make it yourself.
- 48:22Speaker 3: That's right, that's right.
- 48:24Speaker 5: We had a We had kits that you could buy,
- 48:27Speaker 5: and it had the We even had the we even
- 48:29Speaker 5: dried the millet. We tried it, We cooked it and
- 48:32Speaker 5: dried it, and all you had to do was rehydrate
- 48:34Speaker 5: it and make your burgers. And so the kit came
- 48:38Speaker 5: with the grain, the seasoning package, the oil, the tamori,
- 48:44Speaker 5: and all you had to do was just cook your millet.
- 48:46Speaker 3: We had instructions in there and you can make your
- 48:49Speaker 3: own burgers.
- 48:50Speaker 2: I just hope we're hearing entrepreneurship. I'm gonna say it again,
- 48:54Speaker 2: entrepreneurship legacy, entreprenur nordship legacy. So see, there's a wealth
- 49:03Speaker 2: of information that you all have been central to for decades,
- 49:08Speaker 2: not like you just came to this. This isn't like
- 49:10Speaker 2: a trendy thing. You all been doing this, you know,
- 49:14Speaker 2: I know, before I had children and my eldest is forty.
- 49:19Speaker 2: So I'm just saying, it's been a minute that you
- 49:22Speaker 2: have been really keeping this going and helping helping people,
- 49:26Speaker 2: helping families, communities, you know, ultimately helping nations, you know,
- 49:32Speaker 2: and and I'm really just grateful to be able to
- 49:35Speaker 2: just give a thread because like I said, this could
- 49:37Speaker 2: be a whole series. We're gonna come, We're gonna have
- 49:40Speaker 2: that conversation off air because we definitely need to begin
- 49:44Speaker 2: to share some of this because there's another generation of
- 49:49Speaker 2: youngsters that they desire to know. Of course, they want
- 49:53Speaker 2: to do like the techie version, and that's cool, but
- 49:56Speaker 2: we want like people to be comfortable that, you know,
- 49:58Speaker 2: the technology can only go so far if we continue
- 50:04Speaker 2: to feed ourselves, because if we do not feed ourselves,
- 50:08Speaker 2: we can't heal ourselves. It's right, we can't heal ourselves.
- 50:12Speaker 5: And we have to understand what the foods that are
- 50:14Speaker 5: good for us and which ones are harming our bodies
- 50:17Speaker 5: and go back to the old ways. You know, mckaya
- 50:21Speaker 5: has been having a lot of conversations with me about
- 50:24Speaker 5: you know, foods that, like I say, certain foods are inflammatory,
- 50:28Speaker 5: you know, like your night shades.
- 50:30Speaker 3: You know, we need to ease up off of them.
- 50:33Speaker 5: Fried foods just you know, just strobly can just keep
- 50:38Speaker 5: it as healthy as possible.
- 50:40Speaker 3: Correct to eat.
- 50:41Speaker 4: You are what you eat, and some people, you know,
- 50:43Speaker 4: just because you're vegetarian, you think you're eating the right foods,
- 50:49Speaker 4: you know, because you know I you know, I talked
- 50:52Speaker 4: to my nephew and negos, Well it's he goes, there's
- 50:56Speaker 4: no need in it.
- 50:57Speaker 2: And I was like, I might, right, might have been
- 51:02Speaker 2: fried in the same oil with the chicken right next
- 51:04Speaker 2: to it. Right there you go.
- 51:05Speaker 3: It's some messed up oil too, jacked up oil too.
- 51:09Speaker 2: Yeah, right, that rape seed that can on lake right.
- 51:12Speaker 3: You know, And you know, you know I don't have
- 51:16Speaker 3: I'm not I look at her.
- 51:19Speaker 4: You know, I've been working because we're going through construction
- 51:22Speaker 4: and everything, so I don't have I don't have my
- 51:24Speaker 4: Sunday go cook my cool roots.
- 51:26Speaker 3: Close up.
- 51:27Speaker 4: We look listen, but she's in her seventy seven what
- 51:32Speaker 4: are you now? Seventy Hey, next week, I'll be seventy seven.
- 51:35Speaker 3: Seventy seven.
- 51:37Speaker 2: She's a baby. You know, I'm a curry strong and
- 51:42Speaker 2: so that's what I'm saying. You know, I'm like you
- 51:44Speaker 2: and you all popping them numbers. So I'm just giving thanks,
- 51:49Speaker 2: you know, with my little sixty something, and I'm grateful.
- 51:52Speaker 2: I'm grateful that I've had to join.
- 51:54Speaker 3: Yeah, girl, Yeah, trying.
- 51:56Speaker 2: To work with Look at you. We have a legacy
- 51:59Speaker 2: to keep. That's when we talk about as we have
- 52:02Speaker 2: a legacy to kid and you see it right on
- 52:04Speaker 2: the bottom screen, you know, when we're talking about building
- 52:06Speaker 2: a new generation. And I'm grateful that that's the other
- 52:10Speaker 2: portion of what we're moving towards to be able to
- 52:14Speaker 2: let persons know. You know, if you like more information,
- 52:17Speaker 2: We've given you some websites. If you are in the
- 52:19Speaker 2: California area, make it to San Diego, have an experience,
- 52:24Speaker 2: you know, go and engage support, promote, invest in World
- 52:29Speaker 2: Beat Center.
- 52:30Speaker 3: There's a lot that tapping there.
- 52:31Speaker 2: It's not only the kitchen even though you're gonna get
- 52:34Speaker 2: stuck there for a minute. It smells good and you
- 52:38Speaker 2: feel good after you eat. You know sometimes when you
- 52:41Speaker 2: eat you get like sluggish. That's not what you feel.
- 52:45Speaker 2: You go and you have some wonderful whether the food
- 52:48Speaker 2: is live, if the food is prepared, because it's prepared
- 52:51Speaker 2: with that love and energy. The combinations are on the point.
- 52:56Speaker 2: The quality of the food you don't have to worry about.
- 52:58Speaker 2: You don't have to worry about what's in it. Ye're
- 53:02Speaker 2: talking about. It's wonderful to go to a place where
- 53:05Speaker 2: you don't have to you can just like that some
- 53:08Speaker 2: of that.
- 53:09Speaker 3: And you're good at oil.
- 53:10Speaker 4: So everybody tries to you know, most restaurants they really
- 53:15Speaker 4: try to uh be you know Parsevonians with the you know,
- 53:21Speaker 4: because they they have they they they have a budget,
- 53:26Speaker 4: you know. But you know, we eat the food and
- 53:29Speaker 4: I know how the food should be. It and since
- 53:32Speaker 4: to tell you I am funny about my food.
- 53:35Speaker 3: That's right.
- 53:37Speaker 2: All the years all.
- 53:41Speaker 4: And people tell you they say, black don't crack, black fracts.
- 53:48Speaker 2: Black, don't take care of it, don't take replacement.
- 53:52Speaker 3: Yeah, that's why we have diabetes. You know. You know
- 53:55Speaker 3: how many people we don't diabetes and eye blood dread,
- 53:58Speaker 3: you know, and it's in. We really gotta, you know,
- 54:02Speaker 3: start meditating.
- 54:03Speaker 6: Not only that, we gotta look at what's what's going
- 54:06Speaker 6: on and and and our our minds are, you know,
- 54:11Speaker 6: our temple bodies. You know, so you are what you're
- 54:14Speaker 6: eating to become what you think so so important that
- 54:18Speaker 6: you could do chigong. You know, chigong is so uncott tight,
- 54:23Speaker 6: but t chigong to keep those meridians, you know, open
- 54:27Speaker 6: and flowing and your chakras, you know, there's chokraate breathing too.
- 54:33Speaker 3: And and and then just eat some of the Chinese little.
- 54:37Speaker 4: Chinese being to come on the Instagram or so look
- 54:41Speaker 4: at some of those those those things that they are tough,
- 54:46Speaker 4: those exercise simple and and and you're happening at that
- 54:54Speaker 4: chie that cheat energy. What what it's messed up is
- 54:58Speaker 4: because we are our cheek gets blocked our energy and
- 55:03Speaker 4: and prana or whatever you want to call it. The
- 55:06Speaker 4: breath is really important, the breath which connects you to
- 55:09Speaker 4: your spirit.
- 55:10Speaker 3: So any any.
- 55:13Speaker 4: Any breath of exercises that you can do would be
- 55:17Speaker 4: is incredible.
- 55:18Speaker 3: Let's do let's do a breath real quick. We'll do
- 55:22Speaker 3: thank you.
- 55:23Speaker 4: Yeah, you could, you could, you could come in and
- 55:26Speaker 4: you can you can take.
- 55:32Speaker 3: You can take a deep.
- 55:33Speaker 4: Breath, you know, and uh and have your and where
- 55:40Speaker 4: are you going right away?
- 55:44Speaker 3: You said, yeah, yeah, I was gonna do it the
- 55:49Speaker 3: sky sky breath. Here you go. That's it, you guys.
- 55:53Speaker 4: Yeah, So okay, we're gonna we're gonna do it like
- 55:57Speaker 4: three times. We're just gonna show them three times and
- 55:59Speaker 4: then you breathe in and did you breathe out? And
- 56:04Speaker 4: then your your your hands, you can show them how
- 56:07Speaker 4: we're going to do just don't do it yet. Yeah,
- 56:10Speaker 4: we're watching two three, then breathe out the end, out
- 56:18Speaker 4: and out and out.
- 56:22Speaker 3: There you go.
- 56:23Speaker 4: So we're gonna do it like three or before ten.
- 56:25Speaker 4: Let's do it for okay. Okay, you guys ready set
- 56:29Speaker 4: up straight. You are aligning those those chapper those energies,
- 56:34Speaker 4: and you're breathing in.
- 56:35Speaker 3: See, we don't breathe properly. That's that's one of the things,
- 56:38Speaker 3: you know, and we don't take enough hunter, So here
- 56:43Speaker 3: we go. So we're.
- 56:47Speaker 2: Hey, breathe in.
- 56:49Speaker 3: Out yeah yeah, yeah and out and out that's what
- 57:03Speaker 3: in and out, you know. So that felt good right there.
- 57:08Speaker 2: Man, listeners, Ie, we are doing this, don't just watch
- 57:11Speaker 2: and do the that that that this is a participatory session.
- 57:17Speaker 4: All right, because the next time we come on, we'll
- 57:20Speaker 4: show you how to do the circle breathing. Okay, you'll
- 57:24Speaker 4: be doing the circle breathing, slow circle, and then the
- 57:28Speaker 4: medium circle breathing and then the past.
- 57:33Speaker 3: Right, which I know is fire. Yeah, that's like the
- 57:37Speaker 3: breath of fire. You know, that's it. Then you go,
- 57:40Speaker 3: you know, we'll go through all them, and you know
- 57:43Speaker 3: there's different stages. It's here and then this, this is
- 57:48Speaker 3: another stage.
- 57:49Speaker 2: Okay, the back.
- 57:53Speaker 4: Your lungs are near your back too, so you breathe
- 57:56Speaker 4: that way too. So there's a lot of different way
- 58:00Speaker 4: he said. But you go to the breath that's so important.
- 58:03Speaker 4: And fasting. You know, I was going to stay with
- 58:07Speaker 4: but like one just one day or one two or
- 58:10Speaker 4: two days a week, you know, And and I've always
- 58:15Speaker 4: get on clean, don't eat.
- 58:19Speaker 3: Late at night, clean love. I don't know it was
- 58:23Speaker 3: black people. They love.
- 58:26Speaker 2: That was either about the darkness and the nighttime because
- 58:30Speaker 2: then and then they late and then you go to sleep.
- 58:32Speaker 3: On it, man, So try not to eat after the
- 58:37Speaker 3: sun goes down.
- 58:39Speaker 4: It's called daylight, daylight eating, daylight light eating diet, yeah,
- 58:44Speaker 4: daylight diet.
- 58:46Speaker 3: Yeah.
- 58:46Speaker 4: If you could do that, and you know, you could
- 58:49Speaker 4: run all your breath exercise and stuff and lately, and
- 58:53Speaker 4: I know it's better if you could get up early.
- 58:57Speaker 4: And they got a book called I think it's five
- 59:01Speaker 4: thirty five thirty, uh, I think five thirty venditation, five
- 59:08Speaker 4: thirty diet or something.
- 59:10Speaker 3: Because you get everything, you get it early, get all
- 59:12Speaker 3: your stuff done early.
- 59:15Speaker 4: You get your reading twenty minutes for you yourself and studying,
- 59:19Speaker 4: twenty minutes for meditation, and twenty minutes for exercise, right.
- 59:24Speaker 2: To at least do that before you go out in
- 59:26Speaker 2: the world.
- 59:26Speaker 4: Correct, Yeah, because you once you get out, you're not
- 59:29Speaker 4: gonna be able to you know, you know, do you
- 59:32Speaker 4: run your routine? You don't want through you're reading, you
- 59:36Speaker 4: don't did your meditation, you did your exercise, you know
- 59:40Speaker 4: for you go out, and you know, did your juicing,
- 59:44Speaker 4: you know, be a be a juice bandit, you know,
- 59:49Speaker 4: just just do that's so important, you know, because those
- 59:52Speaker 4: ensigns go straight into your blood.
- 59:55Speaker 3: I'll be it all. Yeah, Well I don't want to.
- 1:00:00Speaker 2: I can tell we can go into chapter four and
- 1:00:03Speaker 2: we're gonna pause because see how fast that hour went?
- 1:00:07Speaker 2: Did you see that fast? And we're just doing the
- 1:00:10Speaker 2: little surface, little surface representation. I really would like to
- 1:00:15Speaker 2: give my most humble, honorable gratitude to both of you
- 1:00:24Speaker 2: for just taking time in the middle of the day
- 1:00:27Speaker 2: because where you are, we know that you're a few
- 1:00:29Speaker 2: hours earlier than us, and we're just grateful that you
- 1:00:32Speaker 2: were able to take a pause in the midst of everything.
- 1:00:34Speaker 3: And I know next time you can.
- 1:00:35Speaker 2: Do all of your regal royal attires. That'll be next time.
- 1:00:39Speaker 2: But I needed people to just know this is how
- 1:00:42Speaker 2: we find our sisters. This is how eldresses that lived
- 1:00:45Speaker 2: the words that you heard every day for decades in
- 1:00:51Speaker 2: the middle of their workday, this is how they flow.
- 1:00:54Speaker 2: And I just would like to thank both of you
- 1:00:56Speaker 2: and just say, do our mater. I'm very very grateful.
- 1:00:59Speaker 2: I'm very very great for having sharing an honor.
- 1:01:03Speaker 3: We have more to do. We have more to do.
- 1:01:05Speaker 2: I've been we've been working on this for a minute,
- 1:01:08Speaker 2: so I'm really grateful. Any closing remarks or any any
- 1:01:11Speaker 2: calls to action you like to give our listeners and.
- 1:01:14Speaker 4: Viewers, Well, we have Luciano next week and I'm gonna
- 1:01:22Speaker 4: if you can tune in, we might live stream it.
- 1:01:25Speaker 2: Uh.
- 1:01:25Speaker 4: And we do reggae music a lot, you know, so
- 1:01:29Speaker 4: uh and we also do the Girl from Your Island
- 1:01:32Speaker 4: to desiree if and Midnights.
- 1:01:36Speaker 3: You know, we're the ones that brought you know, all
- 1:01:38Speaker 3: the bond is my son, that's right, mother, you know.
- 1:01:43Speaker 4: So we've been doing so us a lot of things
- 1:01:46Speaker 4: that we do. So tune in to us and take
- 1:01:48Speaker 4: care of your body just like you tune a fine instrument.
- 1:01:52Speaker 4: Because when you want to get eighty three, you know
- 1:01:56Speaker 4: you uh, you know you want to you want to
- 1:01:59Speaker 4: be moving and around and also what you know, I'm
- 1:02:04Speaker 4: feeling that. Okay, I know you got to go take
- 1:02:06Speaker 4: care of your knees, your knees, because that's when it
- 1:02:10Speaker 4: happened when me get older.
- 1:02:12Speaker 3: So you saw those knees, and take care of your
- 1:02:15Speaker 3: knees because they care.
- 1:02:16Speaker 2: And you, my sister, give that word. That's right.
- 1:02:22Speaker 5: And I remember when I was on think how proactive
- 1:02:26Speaker 5: you were with your diet, and I just want to
- 1:02:28Speaker 5: say that I was very impressed with the way you
- 1:02:32Speaker 5: moved and how you ate.
- 1:02:34Speaker 3: So I know that you know a lot.
- 1:02:37Speaker 2: Good thanks, it's honor. You all given a lot of
- 1:02:39Speaker 2: guidance and for that, I'm eternally grateful. Thank you again,
- 1:02:43Speaker 2: and thank you so much for being a part of
- 1:02:45Speaker 2: us Speaks building a new legacy here on the Crew podcast.
- 1:02:49Speaker 2: We want to thank you both. We're looking forward to
- 1:02:52Speaker 2: having people know more. Like you said, you're going to
- 1:02:55Speaker 2: give us those links so people can if you do
- 1:02:57Speaker 2: a live stream with Luciano, we would be very appreciative,
- 1:03:01Speaker 2: and you're very appreciative, even if it's a snippet. But
- 1:03:05Speaker 2: we also would like persons to know more about the
- 1:03:07Speaker 2: world Be Cultural Center in San Diego and all of
- 1:03:11Speaker 2: the businesses that are connected to that, as well as
- 1:03:13Speaker 2: the nonprofit organizational work that you're doing so illustriously in
- 1:03:19Speaker 2: the region. So giving thanks much more. Hotel Hotel Tap
- 1:03:24Speaker 2: made my aunt stay supreme, and to my listeners, I'm
- 1:03:27Speaker 2: really grateful for you and viewers that have been able
- 1:03:30Speaker 2: to stay with us. We know that we're doing this
- 1:03:32Speaker 2: on the first and the third Thursday of the month
- 1:03:36Speaker 2: for the balance of the year, and schedules may change,
- 1:03:39Speaker 2: so some things may shift when we return in February
- 1:03:42Speaker 2: twenty twenty six, but in the meantime, just remember to
- 1:03:46Speaker 2: stay tuned, support us speaks building a loom legacy that
- 1:03:51Speaker 2: is broadcasting here through the Crew Podcasts series and we're
- 1:03:56Speaker 2: really encouraging persons every Thursday except the Tuesdays and I'm
- 1:04:01Speaker 2: gonna get that right.
- 1:04:02Speaker 3: Good be off.
- 1:04:04Speaker 2: There's broadcasting that happen seven with the Kings seven pm
- 1:04:08Speaker 2: Eastern Standard Time, APM Eastern Standard Time with the Queens.
- 1:04:12Speaker 2: And if you like more information, just look on the
- 1:04:15Speaker 2: respective websites for the Crew DA Crew podcast. You can
- 1:04:20Speaker 2: also look for visionary Sister Queen Angela and you can
- 1:04:24Speaker 2: look on my website as well, whether it's if you
- 1:04:27Speaker 2: want to look on our YouTube page it our speaks.
- 1:04:30Speaker 2: You can look at Genzera Kahina on Facebook or Our
- 1:04:34Speaker 2: Speaks on Facebook as well. We can float through Twitter,
- 1:04:38Speaker 2: stumble Upon, Snapchat, Vimeo, so you can always find it.
- 1:04:42Speaker 2: And with that we say culture heals humanity, Land is
- 1:04:45Speaker 2: our foundation and spiritual harmony unifies. You are our house
- 1:04:49Speaker 2: of life. Be a part of the journey. We good,
- 1:04:54Speaker 2: we say, and we know we are part of the round. First,
- 1:04:58Speaker 2: you are