The Breakfast Sandwich of Champions
This week, host Brandi Fullwood talks to baker and owner of Pan de la Selva, Mayra Sibrian. Mayra shares where she routinely gets breakfast in Mount Baker on her way to work. It’s a sandwich with lots of details: american cheese, a melt in your mouth egg patty, arugula, labne, muhammara, just to name a few.
ICYMI! We talked about Mayra's bakery on a previous episode with Seattle Times food critic Bethany Jean Clement: https://www.kuow.org/stories/the-bakery-hiding-in-city-hall-with-bethany-jean-clement
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in…
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