Latest / CattleUSA Daily / 174: Cattle Market Highs and the Impact of the Government Shutdown with Dan Gerhold
Transcript
- 0:00In today's episode with Dan Gearhold, we are touching on the
- 0:03commodities markets, what is happening in the world of the
- 0:06cattle markets On the board. Dan covers everything that we
- 0:10are seeing right now. We talk heavily about fats and
- 0:14feeders today. Those are our main topics.
- 0:16We're breaking all of those down, what Dan is currently
- 0:19seeing, what we can anticipate for the rest of the year.
- 0:22Then at the end, we also touch on the grain markets and hog
- 0:26markets as well and how those are impacting demand for beef.
- 0:31Without further ado, let's go ahead and hop into this episode,
- 0:33Dan. But before we do, if you could
- 0:34take a second to like subscribe, rate and review this episode, we
- 0:38would really appreciate it here at the team.
- 0:39Now without further ado, let's go talk to Dan.
- 0:45Welcome to the Cattle USA Daily podcast, your go to source for
- 0:49the latest livestock markets, industry insights and the
- 0:52updates shaping agriculture today.
- 0:54I'm your host, Lauren Moylan, a passionate advocate for
- 0:57agriculture here to keep you informed and connected.
- 1:00Now let's dive into today's episode.
- 1:08Dan, welcome back to the podcast.
- 1:11How is life in Iowa treating you?
- 1:14I feel like those are the exact words I say every single week.
- 1:17I maybe need to switch it up a little bit, but how's life in
- 1:20Iowa treating you? It's.
- 1:21Always great in Iowa. It's it's heaven.
- 1:24I think there's a movie about that.
- 1:26But yeah, life is great up here. Harvest is full swing and a lot
- 1:30of people wrapping up beans and Honda corn and yeah, good times,
- 1:35good time of the year, my favorite time of the year.
- 1:38I love to hear it. I'd love to hear it.
- 1:40Well, how are the markets going this time of year?
- 1:43Are they still making it your favorite time of year?
- 1:45A little stressful. I mean, Peter cattle made some
- 1:48new highs yesterday. How about that kind of shrugging
- 1:52off everything going in the fat going on in the fat cattle
- 1:55world, just punching through the new eyes.
- 1:57So that's certainly exciting for all the cow calf and
- 2:02backgrounders out there, the feed yards, it's a little bit
- 2:06nerve wracking because now we're looking at higher price
- 2:09replacements again. So that's interesting as we
- 2:13watch cash back cattle go down and replacement cattle to put in
- 2:18the feed yards go up. So we're going to have some
- 2:20tighter margins that looks like in 2026, but we'll see, we'll
- 2:24see. There's always time to correct
- 2:26that, especially now you're any anything you place now if you're
- 2:29going to be selling it's fat during the middle of grilling
- 2:33season. So optimistic, of course, for
- 2:36that as I usually AM. You know, you get out there till
- 2:38March, April, May, June, and it's a great time of year to see
- 2:42the consumers really go through those metal meat.
- 2:44So let's hope those 250 break even.
- 2:47Cattle we're placing right now can make a little money out
- 2:50there. Yeah, definitely.
- 2:52I think that is a hope and prayer for everyone in this
- 2:57market and what we're seeing. We love to see these highs, but
- 3:00at the same time, it's like, let's let's hope that we can
- 3:03catch that high on the other side of this as well.
- 3:06Absolutely. Yeah, it's honestly the fat
- 3:09cattle trade as far as futures are concerned has been pretty ho
- 3:13hum and boring. Still stuck in that wedge.
- 3:17Yesterday it tried closing out of it.
- 3:19It's it's right there. It wants to bust out to the
- 3:22upper side. Got a possibility of it today.
- 3:26You know, if we see a bust out, you're probably going to go to
- 3:28the old eyes up there 244 and these that that would certainly
- 3:33be exciting. Oh, at the same time, we've got
- 3:36to sit back and see what's truly going on here and we've got
- 3:39negative bases now. So it's been a while since we've
- 3:42seen some negative bases in the back out of the world.
- 3:44It used to be pretty normal for this time of year.
- 3:47And in fact, I I can make an argument that negative bases
- 3:50normally exist during the long term bear markets, but I don't
- 3:55know that I should be saying that when we're at the top of
- 3:57all time highs. So nonetheless, negative bases
- 4:01typically lead to deliveries against the board.
- 4:04So we should start seeing those roll in here this week depending
- 4:08on the bid Packers come out with.
- 4:10The call right now is for cash back cattle in the country to be
- 4:13steady at best. I'm in that same camp.
- 4:17I think steady as possible, especially with boxes leveled
- 4:21off so far this week. I'm not saying demand is right
- 4:24back where it should or normally is, but I it's that time of
- 4:29year, we've talked about how many times you're not going to
- 4:31see a lot of metals, a lot of state demand and the, and the
- 4:33retailers, they still haven't dropped their prices.
- 4:36I've been watching, I've been watching the features, you know,
- 4:39that £20 or $20 a pound for a steak hasn't changed.
- 4:44Even though wholesale prices have dropped.
- 4:46Retailers are improving their margins like they normally do.
- 4:49So I don't see a huge amount of volume that we're going to plow
- 4:55through and clean up all this meat on the floor that the
- 4:57Packers are holding right now. So it's a little bit concerning
- 5:00at the same time, you know, fast follow feeders very, very often.
- 5:05Once again, you want to talk negative bases, look at where
- 5:08that feeder cattle index is. You know, that's mid three 60s
- 5:13and we're trading 369 1/2 on the board.
- 5:15So what's going on here? Well, plain and simple, the news
- 5:21came out again that they found screw worm down I believe 170
- 5:25miles from the border again. So that gave traders the, I
- 5:29would say confidence to put long positions back on.
- 5:32We've seen open interest go up in a rising market that's very
- 5:35strong, that's healthy for a bull market and you're setting
- 5:39new highs. So now the the question becomes,
- 5:42is cash going to follow the futures higher?
- 5:45So you're putting premium on the board.
- 5:48The cash cattle on the sale barns have been steady a touch
- 5:52higher, but not as high as the board.
- 5:54So are we going to see the cash feeders start ramping up?
- 5:59You know, there is a case that could be made.
- 6:01A lot of people, a lot of sale barns I talked to say a lot of
- 6:04cattle moved early this year. People didn't want to miss out
- 6:07on the market. I mean, if if that happened, we
- 6:10should hold these feeder price then, you know, at least through
- 6:13the fall. Another thing I'm seeing and
- 6:15hearing from different people is, you know, there's a lot of
- 6:18farmers that are interested in walking their corns town this
- 6:21year instead of hauling it. So if that happens, you know,
- 6:25once we get harvest wrapped up, should be a lot of farmers
- 6:28sitting in the sale barns wanting to buy cattle.
- 6:30So that might keep prices high too.
- 6:32So, you know, it's hard to kill this bull market in the feeder
- 6:38market the way, you know, every opportunity we've had to wreck
- 6:42cash feeders, we can't. You know, the board would lead
- 6:45it lower. This thing would look like a
- 6:47train wreck. And all of a sudden, gas peers
- 6:50in the barn would stay steady. Now all of a sudden, the board's
- 6:53like, OK, we're too cheap, let's go lead the way higher.
- 6:56So now the question is, will, will the feeders in the barns
- 7:01follow? That's the big question.
- 7:03Yeah. Definitely.
- 7:04How would that just impact the market and a broader standpoint?
- 7:08So if the feeders in the market like in the auction houses do
- 7:12follow, how does that then trickle back to the board and
- 7:15what we're seeing there? I guess you'd say sustaining
- 7:20power, keep it here. Like I said, open interest is
- 7:23going up in a rising market. You know, we don't have our
- 7:27commitment of traders report right now with the government
- 7:29shutdown. So we don't know what the funds
- 7:31are doing, but volume has been light.
- 7:34So there hasn't been a lot of trading.
- 7:36But the fact open interest is going up in a higher market, you
- 7:39know, when you put 3/4 on a day that's, that's a bull market.
- 7:43That's what you want to see in a bull market.
- 7:45So it's all about a bull market needs to be said every day,
- 7:49right? We've all heard that saying.
- 7:51Well, right now you gave it some big news on Monday to go along
- 7:56with it. You've got open interest going
- 7:58up. So new traders are coming to the
- 8:00Peter Kettle market. The last thing you need to
- 8:03really sustain this market is those those feeders in the barns
- 8:07going higher. If you don't have that, then I'm
- 8:10afraid the board's going to see a, you know, a decent sell off
- 8:13the closer we get to the end of October and and when we have to
- 8:16settle up with that index. Is there anything else that is
- 8:18being affected right now by the government being shut down in
- 8:22your world of things other than that report that you're just
- 8:24talking about? Just different reports.
- 8:27They're not coming out with a lot of the day-to-day data that
- 8:30we watch. Open interest report, obviously
- 8:33that's not done by the government, your box, your
- 8:36wholesale meat prices that is, but that's still coming out.
- 8:40A lot of the data, the kill numbers, you know, the important
- 8:43things, those are still coming out.
- 8:46I believe there was a Wazi report scheduled for today that
- 8:49got cancelled. I believe there's a Catalan feed
- 8:53report scheduled for next week Friday.
- 8:56If it's like the Wazi, they're probably going to cancel that.
- 8:59That is a bullish looking report, looking at early
- 9:02estimates, you know, low placements, higher marketing
- 9:06than the placement. So it's bringing the Catalan
- 9:08feed number down, but inevitably if we don't get that report,
- 9:11we're kind of in the dark. Not the end of the world in my
- 9:14opinion. I don't mind it.
- 9:15So other than that. So the government shutdown
- 9:18really, it's not phasing cattle, it's not phasing commodities.
- 9:22I think I looked at a stat, most government shutdowns actually
- 9:25are bullish for commodities. So it's just a matter of every
- 9:28trader out there anticipates eventually the government's
- 9:31going to open back up and I guess everybody gets their back
- 9:34pay and moves on with life. So it's not a big deal, yeah.
- 9:40Yeah, exactly that, that caveat of at the end of yet hopefully
- 9:45it's we can figure something out and it's not 39 days or 33 days
- 9:49or whatever it was in 2019 and all over again and one of those
- 9:53situations. So anything else in the markets
- 9:56that we need to head on today, any other highs, lows, things
- 10:00that are standing out? How are grains doing?
- 10:03And then how's the hog market holding up as well?
- 10:06Yeah, cranes are trading sideways for the most part,
- 10:09pretty standard stuff during your harvest pressure got a lot
- 10:13of selling going on. They're not falling out of bed.
- 10:16They're not going to new highs. It's just kind of ho hum, you
- 10:19know, wheat looks like it it looks like a market that wants
- 10:22to go nowhere but down. I still want to be optimistic.
- 10:26You know, let's turn this calendar and get into a wood new
- 10:29wheat crop. They're train trading something
- 10:31new, but so far there's just nothing to trade.
- 10:34Corn I still think has a a possibility of going to that 440
- 10:38number here post harvest. The way the weather is in the
- 10:41Corn Belt, I would like to make an assumption here in about 3
- 10:46weeks there's going to be a lot of people wrapped up with
- 10:48harvest. If we stay dry.
- 10:50It's just been a been a good harvest going fast.
- 10:53The weather's cooperated. So you know, it, it could be a
- 10:56year where a lot of people are done by November 1st instead of,
- 10:59you know, December 1st. So that's one thing, you know,
- 11:03if we get that harvest wrapped up sooner, another before I go
- 11:07to that, a lot of these corn moistures are coming in lower.
- 11:11You know, last week was a big dry down week.
- 11:13So a lot of corn dropped 5-6 points last week.
- 11:17If people are wrapping up beans and just starting in corn and
- 11:19then they got 2-3 weeks of that, are we going to see something
- 11:23similar to last year where we've got a lot of corn coming out of
- 11:26the field of 12/13/14 percent instead of that 18/19/20?
- 11:30Well, that affects yield. So if you look back at last
- 11:35year, you know the USDA had to revise their numbers lower and
- 11:39one of their excuses was well, it came out of the field dryer.
- 11:44So maybe, maybe they do a repeat of that, I don't know.
- 11:48But Long story short is grains are going to trade sideways here
- 11:52in my opinion for the next 2-3, maybe 4 weeks.
- 11:55And then I guess I would look for some post harvest rally
- 11:58there to take us up to, you know, that 200 day moving
- 12:01average. So the hog market, it's not a
- 12:06ball of fire and it's actually a little bit concerning.
- 12:09I don't like the formation on December hog chart.
- 12:12It's actually a setup that looks like it could push us lower.
- 12:16The cut out is just kind of ho hum, you know, very slowly
- 12:20trickling lower. I I still want to believe
- 12:22there's that hole out there in December because we saw some
- 12:25disease pressure. So if we can hold some key
- 12:27support levels, I think we got a shot to to do another counter
- 12:31seasonal rally the closer we get to December.
- 12:34It's just a matter of right now there's, there's plenty of hog
- 12:37slaughter's high weights are high, there's plenty of product
- 12:41and and at the same time beef plenty of product it there too.
- 12:45So it wouldn't surprise me if both the beef and pork products
- 12:48see some more selling pressure as far as wholesale prices and
- 12:52and that's going to reflect poorly on the hogs here for the
- 12:55next, I would say month and a half, probably a full two
- 12:58months. Awesome, awesome.
- 13:01Anything else that we missed within the markets today that we
- 13:04need to touch on before we wrap it up?
- 13:07The last thing I'd probably throw out there, Lauren, is you
- 13:10know a lot of talk about beef demand and a lot of consumers
- 13:14are, sorry, a lot of wondering have we finally dipped into the
- 13:17pocket too hard on, you know, the consumers pocket?
- 13:21Well, that's a great question. Well, it's kind of a double
- 13:24edged sword. So if you look at domestic
- 13:26production drastically lower, a lot of that has to do with the
- 13:30cow kill being drastically lower as well as our slaughter pace on
- 13:35fat cattle being lower. So that's dropping domestic
- 13:38production and you have to factor in the imports.
- 13:41Well, that's all your lean and your grindings and then take out
- 13:44your exports. If you actually combine all
- 13:47that, we're throwing more beef in front of the domestic
- 13:50consumer than we have in the last five years and they're
- 13:53taking it. It's pretty incredible what how
- 13:56beef demand has really, I would say drastically going up
- 14:02compared to what it used to be. A lot of those, you know, high
- 14:05diet, you know, high protein diet, those are the ones they're
- 14:10doing a lot of us a lot of good. The consumer is they're in love
- 14:13with beef, right? The other thing to go along with
- 14:16that and the reason why beef got so high to that four 10417
- 14:19number this summer was because those slaughter numbers were so
- 14:23low. Well, OK, so if you kill let's
- 14:26just say 20,000 head less a day, now all of a sudden you have
- 14:3140,000 less rib rolls that day available to the consumer.
- 14:34So we prop up that beef price because of those metals and then
- 14:38all of a sudden, oh hey, we're throwing more burger in front of
- 14:42you. So it's a double edged sword at
- 14:44the tug of war. Call it what you want.
- 14:46I could say that we are going through more total pounds, but
- 14:50now that prices are higher on those middle beats, we're seeing
- 14:54the demand slow for those. But it's also part of that time
- 14:57of year when it normally slows. So we have to be forward
- 15:01thinking in this business. What is it going to be like
- 15:03around Christmas? Is the consumer going to be able
- 15:05to pay 20 bucks a pound or more for that prime rib?
- 15:09Once we get past that, then, then the next thing we have to
- 15:12look for is spring grilling weather.
- 15:14So that's the big question I think is on all of our minds.
- 15:18In the meantime, I don't expect beef to be a ball of fire.
- 15:22I think eventually we probably build a base here.
- 15:26I want to say it was at this 36365 level.
- 15:30I'm optimistic until the retailers drop their price.
- 15:33And though I I cannot stay confidently that that's the case
- 15:36though. So but either way, we're making
- 15:39a great product. Americans love it.
- 15:42Demand is still good considering how much people are putting in
- 15:45front of them at these prices. Let's just hope we can squeak
- 15:50by, stay above 350 all the way until we get, you know, March
- 15:54and then I hopefully do another rally, you know, up, up around
- 15:57that 400 again. Yes, precisely.
- 15:59I think that is what we are all praying for right now as we go
- 16:03into round out the year and finish out the rest of 2025,
- 16:08which is crazy to even think about the fact that we are
- 16:10already in October of 2025 and we're talking about rounding out
- 16:14the year and pushing into 2026. So absolutely, I could not agree
- 16:20with you more on any of those sentiments.
- 16:21Dan, thank you for your time today and your insight on the
- 16:26markets and everything else that is going on in the world of
- 16:29commodities these days. So as always, to all of our
- 16:33listeners, thank you for listening to another episode of
- 16:36the Cattle USA Daily Podcast. We will see you all next time on
- 16:40another episode. Have a good one y'all.