Episode 145: Bok Choy

Spilled Milk · Oct 16, 2014 · 16m

What baby brassica simply stalks and leaves? Bok Choy! Through 50 shades of green and raw dunks, Matthew and Molly explore this underused vegetable beyond the good ol' stir fry. spilledmilkpodcast.com

Matthew's Bok Choy stir fry

Heat peanut oil in a wok or skillet. Add chopped bok choy stems, stir-fry

until starting to become translucent and browned (2 minutes), add

leaves and a nice dollop of Thai roasted chile paste. Toss until the

paste is well-distributed. Taste for seasoning and add more chile

paste if necessary.

Chili Garlic Sauce

Support Spilled Milk Podcast!

Molly's Substack

Matthew's…