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87. Business Terms Every Microbakery Owner Should Know
In this episode of The Bread Winner Podcast, I’m breaking down the essential business terms that every sourdough microbakery owner should understand—without the confusing jargon. If you've ever felt overwhelmed hearing words like “gross revenue,” “margin,” or “cost of goods sold,” don’t worry—I’m walking you through each one, step by step, in plain language that makes sense for bakers like us. Whether you're just getting started or ready to grow, understanding these foundational numbers gives you the power to price confidently, plan for profit, and protect your energy as a business owner.
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The skinny
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