Latest / The Poultry Nutrition Blackbelt Podcast
Matt Oryschak: Faba Beans in Poultry Diets | Ep. 129
In this episode of The Poultry Nutrition Blackbelt Podcast, Matt Oryschak from the University of Alberta shares his latest findings on using faba beans as a feed ingredient for broilers and layers. He discusses their nutritional value, tannin concerns, inclusion levels, and opportunities for Western Canadian pulse growers. Learn how faba beans can balance performance and sustainability in poultry diets. Listen now on all major platforms!
"Faba beans offer an attractive balance of protein and energy, making them a promising ingredient for poultry feed formulations."
Meet the guest…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.