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Dr. Vanessa Iseri: Emulsifiers & Feed Efficiency | Ep. 61
Hello there!
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Vanessa Iseri from Kemin explores the role of nutritional emulsifiers in enhancing fat digestion in poultry. She explains how these emulsifiers improve the hydrolysis and absorption of fats, leading to better feed efficiency and nutrient utilization. Join us to uncover valuable insights into the science behind nutritional emulsifiers and their benefits for poultry nutrition.
"Lysophospholipids help with overall fat digestion in broilers, from emulsification to hydrolysis and absorption."
Meet the guest: Dr…
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