Latest / Brew Tox with Scott & Scott / MicroBrew-12: Family Citrus Sipping
Transcript
- 0:06Welcome to another microbrew segment of our Brew Tox podcast.
- 0:10On the Thursdays when we don't have a full episode dropping, we
- 0:14like to share a shorter segment that focuses on a single beer
- 0:18and a single topic. Short taster, if you will.
- 0:22Exactly here it is. Well, welcome to a very special
- 0:28edition of Microbrew on Brew Tox.
- 0:32I am sitting at the counter with my family, my wife Cindy, my
- 0:37daughter Keely and her boyfriend Zach.
- 0:40And Zach is the one who designed, composed the Brew Tox
- 0:46theme music, just so you know. So thank you for that.
- 0:50Alright, so we have a couple of beers that we're going to try.
- 0:54Alcohol free beers of course, because after all this is
- 0:57brutal. And the first one is Easy Lime.
- 1:02And Easy Lime comes from Wild Eyed Brewing in North Vancouver.
- 1:07And so let's crack it and pour it and see what everybody thinks
- 1:10of it. Here we go.
- 1:14Very clean. Comes from Sox hometown.
- 1:17He comes from Zack's hometown. Exactly.
- 1:20I mean, I do fancy a wild eye from time.
- 1:22To time the small town in North Vancouver.
- 1:26OK, So what are you noticing about it when you see it come
- 1:29out of the can and get a first taste of it, the first sniff of
- 1:34it in your nostrils? It's a good amber.
- 1:37It's very citrusy. Very citrusy.
- 1:40On the nose. Ohe yeah.
- 1:41Yeah, very citrusy. Definitely.
- 1:43Quickly, yeah. That's definitely got a vibrant
- 1:46yellow colour to it. Hmm, OHS.
- 1:49Very clear, yeah. And I really do like the line in
- 1:54this, it's really quite nice. Yeah, most beers that I've had
- 1:57with lime, honestly, just I find that the taste, the lime, the
- 2:02flavor isn't there. This So far this stands out
- 2:04really well. This isn't just Yeah.
- 2:08Yeah. So you guys often have beer when
- 2:11you're out, not necessarily alcohol free version.
- 2:15How does this measure up to to a a regular beer?
- 2:19Honestly, this one in particular tastes a lot more like an
- 2:22alcoholic beer than any alcohol free beers that I've tried in
- 2:25the past. Hmm.
- 2:27Indeed, and I've definitely tried some thanks to my dad.
- 2:33And and Cindy, you like beers with lime in them?
- 2:35What do you think of this? One I do, I like it a lot and I
- 2:38would agree that it does not taste like an alcohol free beer.
- 2:43It has a lot of substance. She likes it because it doesn't
- 2:46have any hops. Yeah, there's that too.
- 2:49For sure. Not a very happy person.
- 2:51Like citrus? Yeah, no, I think Wild Eyes got
- 2:53a hit on their hands with this one.
- 2:56I would agree. I think they would.
- 2:58Cheers, everyone. Cheers.
- 3:00All right. We're going to come back and try
- 3:03another one in a moment and we're back.
- 3:09And this time we have a dry good goods, citrus burst pilsner and
- 3:15dry goods was recently, as I understand it, bought out.
- 3:20And now Fieldhouse Brewing in Abbotsford seems to have all of
- 3:24their stock. So this one is a 16 ounce can
- 3:28and it's a .5 alcohol free beer and it's 100 calories for a 16
- 3:33ounce can. So it's actually less than the
- 3:37last one we had, which was about 84 the lineman.
- 3:40So here we go with the big crack again.
- 3:44Alright, so where I've been a theme citrus for the first one,
- 3:49the Easy Line and now the Citrus Burst Pilsner.
- 3:54Very similar colour. Very similar colour, yeah.
- 3:57I think we might even have a bit more in this can than we did the
- 4:00last one. So here.
- 4:01We go little on the cloudier side, definitely.
- 4:03Cloudier that's. True, yeah.
- 4:05Alright, this little more you can.
- 4:07Smell orange. It smells very different, yeah.
- 4:11For sure. OK.
- 4:14It won't be a direct comparison. No, but it is citrus, so.
- 4:19Yeah, it almost tastes dry hopped to me, but like not super
- 4:23hoppy. Yeah, that's an interesting one.
- 4:26Hmm, I'm not usually a big fan of pilsners.
- 4:29I like. This like this one too.
- 4:31You know what we didn't do? I have to go backwards a little
- 4:35bit because when we did the easy line, we're supposed to rate it.
- 4:39So here we go. I'll tell you the rating scale.
- 4:42So 1 is that is so bad that I'm afraid to throw it in my planter
- 4:48because it would kill the plants. 2 is 2000s old duels,
- 4:52which is not a good thing. A very, very bad beer.
- 4:55I listened to this story on the 1st episode.
- 4:57There you go, you're a loyal. Listener, I was on that camping
- 5:00trip. Yes, I know you were exactly 3
- 5:05is you know, that's a pretty good beer.
- 5:07It's OK, but I wouldn't run out and buy one on my own.
- 5:10I'll finish it, but I'm not really interested in getting
- 5:13more of it. 4 is that's a really good alcohol free beer.
- 5:17Where can I buy it? And five is Hall of Fame beer,
- 5:21like one of the best I've had. So how about if we do a kind of
- 5:26like a 123 and everybody put up fingers?
- 5:28OK, 123 Holy smokes, we have Cindy at 4, Zach at four, Bill
- 5:37at 4 and kill you at 5 for the line.
- 5:40Don't think anything's gonna talk that it was really good for
- 5:43alcohol free. Alright.
- 5:45Put it up there with some of my slightly lower ranked alcoholic
- 5:49beers. So would you, would you actually
- 5:55choose to have that easy line then?
- 5:58Sure. If I'm going to a party and I'm
- 5:59driving, yeah, yeah. Why not?
- 6:02That's becoming more of a thing for younger people, isn't it?
- 6:05D. Yeah, making sure that you have
- 6:07something that you can enjoy that's not necessarily a bubbly
- 6:11or a pop. Well, yeah, if I don't have a
- 6:13beverage, what am I going to do all night other than talk to
- 6:15people? Exactly.
- 6:19You wouldn't want to be talking to people at a party.
- 6:23Why would you do that? All right, with any anymore
- 6:27thoughts on this one, the Citrus Burst Pilsner?
- 6:32The oranges gets giving kombucha to me a little bit in a way that
- 6:36I wouldn't personally choose. OK, It feels like something that
- 6:40you should drink it precisely 11:45 when you're transitioning
- 6:44from breakfast to gut health at lunchtime.
- 6:49That's really specific, yeah. It's more of an essence of
- 6:52orange zest in a way. Oht cared to maybe using like an
- 6:55orange, like a little bit of orange juice in there.
- 6:58Yeah. Like, I mean, orange juice
- 6:59naturally being sweeter, of course, compared to like a lime
- 7:01or something, Yeah. With the hazy Ipas are, you
- 7:05know, kind of have a very orangey kind of flavor to them
- 7:08and and I don't find this. The same.
- 7:10I wouldn't call this sweet though either.
- 7:12Yeah, yeah. What do you think, Cindy?
- 7:15What do you? Think of this like it.
- 7:17I no, I don't know what else I'd say about it.
- 7:21I like it. I would drink it again.
- 7:23OK, alright, well, how about if we rate this one as well?
- 7:28We'll do the same thing. Here we go, 123.
- 7:32OK, wow. We're unanimous.
- 7:36No, no, we're not. OK, we've got, we've got, we've
- 7:40got Cindy, Zach and myself at 3 and Keely with the 2.
- 7:45Alright, well I want to thank my family for being part of this
- 7:50microbrew and till next time. The two beers featured on the
- 7:58citrus themed microbrew were Easy line from Wild Eye Brewing
- 8:02in North Van and Dry Good Citrus Lime Porter.
- 8:06Original Bruto X theme composed by me.
- 8:08Zach Wong. Original graphics designed by
- 8:11Shelby Smithson. Britax is produced and edited by
- 8:14Scott and Scott. Original music composed by Zach
- 10:57Wong. Original graphics by Shelby
- 10:59Smithson. Britax is produced and edited by
- 11:02Scott and Scott.