Latest / ABJ / Bangin Beers ITHACA Beer Co. Red Velvet
Transcript
- 0:08Blast off, we are back banging beers.
- 0:12Last beer of the night. I'm not going to lie, I'm a
- 0:15little buzzed. I'm kind of sipping on a little
- 0:18there. Loco, wasn't it?
- 0:21Yeah, I'm going to be a little cross faded too at the end of
- 0:23this because we're going to go and enjoy a little Blazing Buds,
- 0:25which we record tomorrow, by the way.
- 0:26That's right. But we are recording this last
- 0:29one of the night. We're getting a bunch of content
- 0:31out. But this last one is the Red
- 0:33Velvet Porter from Ithaca Brewing Company.
- 0:38Let's talk about them. They are from Ithaca, NY.
- 0:41They are a regional brewery. They average a 3.65, so they're
- 0:46right under that four. They are untapped and they have
- 0:50a Twitter RNX, a Facebook, a Instagram and a website.
- 0:54ethicompir.com two 796,000 check Insurance 256 unique.
- 1:02I don't know what unique is. We have to.
- 1:04Research that means unique being like.
- 1:06Google it. Google what is the unique check
- 1:08in? On top that means like somebody
- 1:10who. Don't guess who.
- 1:10Is by himself. I don't know where my phone is.
- 1:13Google this later. Well look, I always forget to
- 1:16look that up. 23.8 K likes I've had one Ithaca beer.
- 1:21I feel like there's more I feel like I've had more of them.
- 1:23But Ithaca Brewing Company specializes in brewing world
- 1:26class craft beer farm to table American style fair is served in
- 1:30our lively and modern brew pub restaurant.
- 1:32In addition to a year round favorites of our popular flower
- 1:36power ipai had that you also choose your new 5 barrels of
- 1:41beer a special Thursday night cast a seasonal selection on a
- 1:45rotation in our taproom. Enjoy dining indoors on our on
- 1:49our patio and lawn in the warmer months.
- 1:52Brewery tours are available on weekends by reservation.
- 1:57I wonder it's flower power the one I checked in that'd be
- 1:59hilarious. It is.
- 2:00It is flower power fry Ithaca that is like the go to
- 2:03quintessential like craft beer. I feel like a lot of people have
- 2:08experienced flower power, especially not.
- 2:11My assumption? Hold on, wait a minute, wait a
- 2:12minute. So to answer your question on
- 2:15untapped, total check insurance refers to the overall number of
- 2:18times a beer has been checked in, while unique users refers to
- 2:21the number of distinct users who have checked in that beer.
- 2:23So the beer itself has been checked in what was it like
- 2:26700,000 times, but it has been checked in by a total of 300,000
- 2:31viewers. Got you.
- 2:32So in for that case they're. Almost 800,000 times it's been
- 2:36checked in unique people, so almost 256,000 people have
- 2:40checked it in 796,000 times. That makes sense.
- 2:43So unique is the people. Yeah.
- 2:45And out of those 256,000, only 23,000 of them hit the like
- 2:50button. So fix that on tap.
- 2:52Users fucking like these guys. It's like YouTube.
- 2:54People go on and they watch a video, but they don't hit the
- 2:57thumbs up. They don't hit the subscribe.
- 2:58You're fucking us. What are you doing?
- 3:00You're fucking us. We're.
- 3:01Working hard here. They're making beers, we're
- 3:04drinking the beers, making content.
- 3:06These cameras and microphones aren't cheap.
- 3:07Hit a goddamn. Button no means.
- 3:10I'm gonna hit the button because that would be fucked up if I
- 3:12didn't, right? I was.
- 3:14Like, oh wait, how come you haven't?
- 3:15Liked the man though. I hit it.
- 3:18I hit it, I swear. Apricot wheat.
- 3:20I had that one. I'm just looking at their beers
- 3:23here, see if there's any of that that's that stand out for us.
- 3:27That fugly sweater sounds fun. A dark lager.
- 3:30I probably won't like it. You would like the darker 1?
- 3:33Maybe we make it, maybe take a trip up to Ithaca, NY and have
- 3:36some beers. But this one is the Red Velvet
- 3:39Porter. This is the one I got at the
- 3:40cake Santa Monica City. I bought this for Lily because
- 3:43she likes darker beers and I don't.
- 3:45So when I go got beers, I get the ones I like and then I try
- 3:48to get her a darker beer that she'll be into.
- 3:50And also Red Velvet Cake is delicious and it's something
- 3:53we've had. It's my favorite as her
- 3:55favorite. And we've had tea parties with
- 3:57her daughters that we ate Red Velvet Easy Bake oven cake and
- 4:00they poisoned it. Wait a minute, They didn't
- 4:03poison the cake, they poisoned the Kool-aid tea with the cake.
- 4:07Yeah, it was a whole thing. I almost died.
- 4:09It was a whole scenario. 732 people checked this in at a
- 4:133.663 of my friends checked in 2.83.
- 4:17It is cocoa coffee ish chocolate dry thin Porter brewed with
- 4:22cocoa powder, natural flavor and artificial color.
- 4:26My dad checked this in and gave it a two point. 70 It does have
- 4:29like a red color to it that he didn't notice.
- 4:31Before he gave it a 275, he did not.
- 4:33He was not a fan of this. Another friend here gave it a
- 4:361.75 Velvet Porter. Yeah, there's a little bit of a
- 4:40red tint to it. Yeah, she put a flashlight to
- 4:43it. I'll.
- 4:43Do it for the camera and so y'all.
- 4:45Can and Steve M gave it a four. So you already had this one,
- 4:50Lily. No, I haven't.
- 4:52You've been waiting for this. You drank a can of it.
- 4:56I think you and your dad had one the last time he was here, but I
- 4:58don't think I've. Had it.
- 4:59I think you're full of it. I think I gave you I've.
- 5:01Been I have been excited for this for quite some time and
- 5:04every time we go to drink this so we get I get stuck with a no,
- 5:06let's do a four. Smells amazing.
- 5:08Smells amazing. Oh oh, cheers.
- 5:16So for me, every dark beer tastes like coffee.
- 5:20I know I say this all the time. It does.
- 5:21I drink it. I just get roastiness.
- 5:23I get coffee. So I'm not getting anything red
- 5:26velvet with this. You don't get the cocoa at all.
- 5:31No. I will say no, I do get the
- 5:36cocoa flavored. I think to make it more red
- 5:40velvet I would probably add vanilla to it just so it had
- 5:44like the cream cheese icing, you know what I mean?
- 5:46When I like red velvet cake, I like the cream.
- 5:48I think the cream cheese is what makes the red velvet.
- 5:51Better it kind of, it kind of it accentuates the flavor almost.
- 5:55And I think that's the, as far as the red velvet goes, that's
- 5:58what I think is missing because red velvet, I wouldn't cake
- 6:01cocoa. Yeah.
- 6:02It's just red chocolate cake. Yeah, it's cocoa powder mixed
- 6:05with red food coloring that makes it like a red chocolate.
- 6:07And then you slather in some cream cheese and call it a good
- 6:10day. Yeah.
- 6:11So I think that's where I'm. Mixing So instead of being so a
- 6:13chocolate cake is usually made like with milk chocolate dark
- 6:16chocolate. This is just made with cocoa
- 6:17powder. My second taste, and I will say
- 6:20this too, we poured. These which cocoa is more of a
- 6:22bitter taste, I will say that. Yeah, I do get the bitter
- 6:24chocolate taste a little bit more now that I'm.
- 6:27So another trick to this too is I hold my glass a lot to warm it
- 6:30up because usually with darker beers and quarters, the more you
- 6:33let it aerate. So if we would have drank this
- 6:35and drank it out of a can, I feel like a lot of that flavor
- 6:37is going to be trapped and that's why I pour it.
- 6:39And if you notice, we save the darker beer for last because
- 6:42it's not going to be as cold and more flavor is going to come
- 6:44out. It's a little trick, a little
- 6:46trick to the tray. Do you?
- 6:49Which percent is this one? It is a 7%.
- 6:54Taste. It tastes good.
- 6:55You taste the booziness. It's not so much.
- 6:58I don't taste. Booziness.
- 6:59It's not that I taste the booziness, but I will say this.
- 7:05I tend to like the stronger beers.
- 7:08So I feel like, for instance, the blonde, to me tasted watery,
- 7:11like it doesn't have that full flavor.
- 7:13I like that full flavor. Yeah.
- 7:15So I will say that, like, maybe not so much that it's boozy, but
- 7:18I can tell that I'm not going to be able to drink this so
- 7:20quickly. You know what I mean?
- 7:22Yeah, I'm not going to give it a score because once again, it's
- 7:24not a style or. Just download it on tap so that
- 7:26I can do this. No.
- 7:27Well, we'll. I will be giving it a score,
- 7:30yeah. By the time you downloaded
- 7:33everything would be out of this video, so I'm not going to score
- 7:36it because I don't want to ruin your guys average and I don't
- 7:38want to make you guys look bad because that's not my objective
- 7:40here. I'm going to be honest.
- 7:42I don't hate it. I've been drinking it as we've
- 7:44been going. I can go back I'm.
- 7:46Surprised that you're still drinking?
- 7:47I can go back and take more drinks.
- 7:48I I am now pulling more of the coffee taste on.
- 7:51It's me, I'm broken. I everything tastes like coffee
- 7:54to me when it's darker beer burp.
- 7:57Let's talk about this real quick.
- 7:59Cakes is red Velvet Hot is not your number one.
- 8:01Red velvet is my number one. So actually this past year, I
- 8:05don't really celebrate my birthday often, I'll say that.
- 8:09But this past year I celebrated it here with you and your
- 8:14family. And your mom was like, what kind
- 8:17of cake is your favorite? And I was like red velvet and
- 8:19she bought me a red velvet. It wasn't a cake, it was a.
- 8:22Roll. It was a roll and to me, any
- 8:26flavor red velvet, whether it's a cupcake, whether it's in a, in
- 8:29a cake roll or an actual cake, like that's the best.
- 8:32And this is The funny thing about it.
- 8:34You're asking you're like, oh, it's Coco.
- 8:36I don't like chocolate cake. I don't like chocolate ice
- 8:38cream. I don't like chocolate flavored
- 8:40things. I don't like chocolate milk.
- 8:43I like chocolate in bar form. It's pretty crazy.
- 8:46I don't like, I don't know, it's just to me if I had a chocolate
- 8:49cake, it would be too rich. Same thing ironically is red
- 8:53velvet cake is super rich but I feel like I could sit and eat a
- 8:58whole red velvet cake or a red velvet cheesecake or whatever
- 9:01like so. My number one confetti cake.
- 9:04Confetti cake. Love me some confetti cake.
- 9:07Some confetti cupcakes. Good vanilla icing on that.
- 9:10It's almost like a dunkaroo. OK, I like me some Dunkaroo.
- 9:16So you like the white confetti cake?
- 9:18The ice? Have you had like the icing?
- 9:20It's the icing more than anything.
- 9:21If you could just make a bowl of dunkaroo icing and put that on
- 9:24every. Piece I know the question as
- 9:25well. Oh man, what cake do you like?
- 9:27But do you prefer actual icing or buttercream icing or like
- 9:33buttercream icing? Or what's a fasting or what the
- 9:35whipped icing? Would have to.
- 9:36You would have to. Break that down.
- 9:36So like the kind that has like more of a thickness to it or the
- 9:39kind that melts when you touch it?
- 9:41Probably melt. OK, so you're more of like a
- 9:44whipped icing buttercream icing baby I.
- 9:47Don't know. All right, well, that'll do it.
- 9:49Thank you guys so much. Make sure you go and drink
- 9:51responsibly. What is your favorite cake?
- 9:53Let us know in the comments below.
- 9:54Tell us if you what Ithaca beers you have had.
- 9:57If you're watching this because you're coming from the Ithaca
- 9:59page because they shared it. Thank you guys.
- 10:01If you haven't, you're dead to me.
- 10:03No, I'm joking, but no, that'll do it for us.
- 10:05We're going to be traveling more.
- 10:06Lily just made it untapped officially here.
- 10:09You heard here firstly. At Lily Rain.
- 10:11Lily Rain. No, no, nothing else.
- 10:13And it's RAYNE Lily with 2L's. 3L's in total.
- 10:18LILLYRAYNE, OH. There you go, I'm going to be
- 10:23your first friend. Hopefully if someone gets it
- 10:26before this, This is embarrassing, but we'll see you
- 10:28guys in the next one. I don't know what next week's
- 10:30episode's going to be. Probably another 4 loco because
- 10:32we have to drink more of those. And then we're going to go and
- 10:35get more beer and I promise we're going to drink cooler and
- 10:37better stuff and maybe even go on location and drink some fun
- 10:40beers now that we have jobs and we can go explore and go on date
- 10:43nights and go to nice work breweries.
- 10:46We're coming for you NE scene. We're going to fucking do up the
- 10:49the rounds. And let's not say stick to just
- 10:51breweries because there's some bars that I've wanted to take
- 10:54you to that aren't necessarily. Bar Reviews.
- 10:56That aren't necessarily like craft beer place.
- 11:00Banging beers I always wanted to turn into brewery review like
- 11:03beer reviews, brew reviews, bar reviews, like dive bar reviews,
- 11:07and also like. I'm taking them to my favorite
- 11:10dive bar that is also 3 bars in one.
- 11:12We're going to review bars. You heard it here first.
- 11:14We'll see you guys in the next episode.
- 11:15We're out of here. Bye.
- 11:16Actually tell us your favorite dive Barber, if you're in the
- 11:18Scoop or just in general, and we'll go or just hit up your
- 11:22dive bar and go drink beers and tell you what we thought of the
- 11:24experience. See you next.
- 11:26Karaoke too. Oh fuck it, I'll drink and do
- 11:28karaoke. Music.