Latest / Fitz and Moo Presents The Business End
TCA 03 - Paul Watters
In this episode of The Business End, we sit down with Paul Watters, Belfast-born celebrity chef whose journey spans world-class kitchens like The Savoy and the Sydney Opera House to home cooks around the globe. Paul shares the lessons, discipline, and mindset that turn simple food into high performance—under pressure.
Whether you lead a team in the kitchen, the boardroom, or on the field, this conversation is packed with real-world leadership insights you can apply immediately.
In this episode, we cover:
✅ Why mastery starts with fundamentals (yes… peeling potatoes 🥔)✅ The role of standards…
The skinny
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