Latest / Single Tree Nation Show
Pastry Chef Turned Pitmaster: Terren Williams of Slow Fire BBQ (Savannah, GA)
Single Tree Nation sits down with Terren Williams, owner and pitmaster of Slow Fire BBQ in Savannah, Georgia — a culinary-school-trained pastry chef turned Texas-style barbecue obsessive who's redefining what wood-fired barbecue looks like on the Georgia coast.
In this episode, Charlie Eblen and Derry Wells get one of the most story-rich conversations the show has had this year. Terren walks the guys through his path from Savannah to Powder Springs, Georgia — where his first taste of "barbecue love" came in the form of Johnny's BBQ hickory fries during two major breakups — through culinary…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.