Latest / Food Service Exam Prep

ServSafe Manager Exam Prep 128, Test Strips — Required for Each Sanitizer
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - Why verifying sanitizer concentration with a test strip is a mandatory step required by the FDA Food Code. - The specific concentration ranges in parts per million (ppm) for chlorine, iodine, and quat sanitizers that you must know for the exam. - That each…
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