Which Type of Vanilla Should I Use?
First up, it’s the inaugural edition of our segment “ICYMI,” where we talk about some lighter news of the week you might’ve missed. Joining today is GBH’s Adam Reilly and Globe reporter / TikTok darling Emily Sweeney.
Then, Edgar responds to a listener question about cooking with vanilla, and why some people make the case that the imitation stuff is better than pure vanilla extract. Helping us out, we’ve got Dan Souza from America’s Test Kitchen.
Lastly, ahead of America’s 250th, GBH is airing a series of shorts to highlight some awesome kids from around the country, including 11 year-old…
The skinny
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