Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 4-15-26 with Doc, Suzi, Bill and Producer Steve

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Dr. Kroupa's Natural Health Hours 4-15-26 with Doc, Suzi, Bill and Producer Steve · Dave Kroupa (DOC)'s show

• 0:09
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• 1:53
  Speaker 4: Yeah, yeah, what condition cognition?
• 2:00
  Speaker 5: I woke up this morning and with the sundown shining,
• 2:05
  Speaker 5: and I found my mind in a brown paper peg.
• 2:13
  Speaker 2: But then.
• 2:17
  Speaker 5: I tripped on a cloud and fell eight miles high high,
• 2:21
  Speaker 5: I told my man on a jagged sky, I just
• 2:26
  Speaker 5: dropped in to see what condition my condition was in.
• 2:32
  Speaker 6: Yeah, yeah, my condition, my condition.
• 2:47
  Speaker 3: Welcome everybody to doctor Cuper's Natural Health Hours. It is
• 2:52
  Speaker 3: April fifteenth, otherwise known as They're taxing us to death Day,
• 2:57
  Speaker 3: and I saw a thing on that right, befo. I
• 3:00
  Speaker 3: walked in here to the studio and they listed everything.
• 3:05
  Speaker 3: They said, what aren't we taxed for? And they went
• 3:08
  Speaker 3: through a list that was ungodly long. But anyway, it
• 3:11
  Speaker 3: is the fifteenth of April, and we've got the full
• 3:15
  Speaker 3: crew here, Susie Bill, producer, Steve behind the curtain, and
• 3:19
  Speaker 3: I'm bringing up the rear. And we've got the Cuckoo clocks, who,
• 3:24
  Speaker 3: according to our producer, have their own fan club, which
• 3:27
  Speaker 3: is kind of cool, but I'm jealous and tonight we're
• 3:31
  Speaker 3: gonna touch on cholesterol lowering and how it affects people
• 3:37
  Speaker 3: as you age or older Americans as I wrote it.
• 3:42
  Speaker 3: But anyway, for right now, let's have everybody say hello
• 3:45
  Speaker 3: if they'd like to.
• 3:46
  Speaker 6: Susie, good evening, everyone, thanks for joining us, golly folks.
• 3:54
  Speaker 3: All right, And producer Steve's behind the curtain and we
• 3:58
  Speaker 3: won't drag him out, but if he wants to come out,
• 4:00
  Speaker 3: he is very welcome. We were talking off air before
• 4:06
  Speaker 3: we went live just now, and the guy running for
• 4:11
  Speaker 3: governor of California, Swallowell, is also a congressman from there.
• 4:18
  Speaker 3: And one of the things I guess he never learned
• 4:21
  Speaker 3: in life was if you live in a glasshouse, you
• 4:25
  Speaker 3: might not want to throw rocks at others. But he
• 4:29
  Speaker 3: didn't listen. And the Democratic Party that usually protects themselves
• 4:35
  Speaker 3: and make sure everything goes their way, somehow he didn't
• 4:41
  Speaker 3: do right. And now he's I think he officially resigned
• 4:45
  Speaker 3: from Congress, and he pulled out of the governor's race,
• 4:49
  Speaker 3: and it's kind of crazy. Makes me glad that I
• 4:52
  Speaker 3: don't like politics and don't want to be part of it.
• 4:55
  Speaker 3: It's enough just reporting on it a little bit and
• 4:58
  Speaker 3: talking about it, but just crazy stuff, crazy suse Have
• 5:04
  Speaker 3: you seen much on that? Do you have any idea
• 5:08
  Speaker 3: how he went from the fair haired boy to they're
• 5:11
  Speaker 3: all attacking him?
• 5:14
  Speaker 6: Well, he's been Uh, he's been a bad boy for
• 5:19
  Speaker 6: a long time. You know why is Congress just now
• 5:25
  Speaker 6: paying any attention to it? I would say because most
• 5:30
  Speaker 6: of them do the same thing.
• 5:33
  Speaker 3: Yeah, I think you're probably right. The thing that I
• 5:37
  Speaker 3: never understood how he got away with was the affair
• 5:42
  Speaker 3: with the Chinese spy. Everybody knew about it, and nothing
• 5:47
  Speaker 3: ever happened, and he still kept shooting off his mouth
• 5:51
  Speaker 3: attacking guys like Trump. If that had been me and
• 5:55
  Speaker 3: I've been caught with a Chinese spy, I'd have been
• 5:58
  Speaker 3: shutting my mouth hoping nobody noticed that was in the room.
• 6:06
  Speaker 6: Yeah, people are doing bad things and everyone knows, and
• 6:11
  Speaker 6: the people in charge of ethics accountability don't don't do anything.
• 6:19
  Speaker 6: Maybe there's a reason.
• 6:21
  Speaker 3: Yeah, you know, I don't think it's right that you
• 6:24
  Speaker 3: could serve one term of senator Congress and get retirement.
• 6:28
  Speaker 3: That that is so wrong. Uh, but they're going after
• 6:32
  Speaker 3: his retirement today. That Congressman Bobert, I forget her name, anyway,
• 6:39
  Speaker 3: she's trying to get his pension taken away from him.
• 6:44
  Speaker 3: But and this could be really nasty, this could be
• 6:48
  Speaker 3: a legal nightmare. And I just can't believe he wasn't
• 6:51
  Speaker 3: smart enough to shut up.
• 6:53
  Speaker 2: Bill.
• 6:54
  Speaker 3: What's your take?
• 6:58
  Speaker 7: I really don't know all that much about it. But
• 7:01
  Speaker 7: in terms of you know, I don't even think you
• 7:04
  Speaker 7: have to serve your first term. I think if you're
• 7:06
  Speaker 7: elected and serve a couple of weeks and resign you
• 7:09
  Speaker 7: So but we could thank Hillary Clinton for that, that
• 7:11
  Speaker 7: was all her doing. Those people get their all that
• 7:16
  Speaker 7: stuff for the rest of their life, medical all that stuff,
• 7:18
  Speaker 7: and it's just you're right, it's not it's just wrong.
• 7:21
  Speaker 7: It's just wrong.
• 7:23
  Speaker 3: Yeah, And especially the deal where if the government shuts down,
• 7:27
  Speaker 3: they voted to make sure they still get a paycheck.
• 7:30
  Speaker 7: I mean, really, did you know that?
• 7:33
  Speaker 3: That makes Jesse James look like a Catholic priest. That's
• 7:39
  Speaker 3: just crazy. And they get away with it, and hardly
• 7:43
  Speaker 3: anybody talks about that stuff. So I don't know, I
• 7:48
  Speaker 3: do not understand any of that at all. All Right, Well,
• 7:52
  Speaker 3: let's jump into cholesterol and the elderly, especially because they're
• 7:57
  Speaker 3: the ones that suffer the most. So what happens, and
• 8:01
  Speaker 3: it's still going on out there. In fact, now the
• 8:05
  Speaker 3: TV commercials say, uh, if we put you out of satin,
• 8:09
  Speaker 3: we're also going to write a prescription for coenzyme q ten.
• 8:15
  Speaker 3: And the reason they do that is the satins shut
• 8:17
  Speaker 3: down the liver and you don't have any coenzyme q
• 8:21
  Speaker 3: ten and you've got lots of problems. So they're trying
• 8:24
  Speaker 3: to put the brakes on but still give a gas
• 8:28
  Speaker 3: and they've lost their mind. But as we age, cholesterol
• 8:35
  Speaker 3: becomes more and more important. Your body tends to raise
• 8:42
  Speaker 3: the level of cholesterol as you get older and older.
• 8:46
  Speaker 3: And what people forget is cholesterol feeds the brain. It
• 8:53
  Speaker 3: is the brain is the number one customer of cholesterol.
• 8:58
  Speaker 3: So you look around and I wonder why everybody's got
• 9:01
  Speaker 3: dementia and Parkinson's and Alzheimer's. Guess what, I think it
• 9:07
  Speaker 3: is part of the plot that they put everybody on
• 9:11
  Speaker 3: these medications, and as they get older, you won't have
• 9:14
  Speaker 3: to deal with a lifetime of learning and knowledge because
• 9:19
  Speaker 3: they won't be able to vote or be involved. Just
• 9:23
  Speaker 3: my gut feeling on that. Otherwise, it's kind of like
• 9:26
  Speaker 3: why you put bad ingredients in the food You know,
• 9:30
  Speaker 3: there's got to be a lot more to it than
• 9:31
  Speaker 3: we understand. Also, the cholesterol is involved in every hormone
• 9:38
  Speaker 3: your body deals with it makes, and the LDL that
• 9:42
  Speaker 3: they tell you is the worst one is the one
• 9:45
  Speaker 3: most involved in making all the hormones. So what happens,
• 9:51
  Speaker 3: and I think years ago what happened for sure, is
• 9:56
  Speaker 3: they were experimenting making drugs and they came up with
• 10:02
  Speaker 3: the first one, I think was lipitour, and they noticed
• 10:07
  Speaker 3: that it shut the liver down, so it couldn't make cholesterol. Well,
• 10:12
  Speaker 3: the body needs cholesterol, and the liver makes eighty percent
• 10:16
  Speaker 3: and your body was supposed to eat the other twenty percent,
• 10:21
  Speaker 3: so you had a little balance. Well, they figured out
• 10:26
  Speaker 3: that lippitour would shut the liver down, so they decided
• 10:31
  Speaker 3: to blame clogged arteries and poor circulation and all kinds
• 10:38
  Speaker 3: of heart blood issues on cholesterol, when the truth was
• 10:45
  Speaker 3: the arteries were in trouble because they lacked good nutrition
• 10:49
  Speaker 3: like natural vitamin C, and without it, the inside of
• 10:53
  Speaker 3: your arteries and veins and capillaries look like we're all
• 10:57
  Speaker 3: ground beef. And so if the body comes in with
• 11:01
  Speaker 3: cholesterol trying to repair these damaged areas, because it doesn't
• 11:07
  Speaker 3: want you to have a blowout which we would call
• 11:10
  Speaker 3: a stroke, are an aneurysm, and the body's trying to
• 11:17
  Speaker 3: help you. So they blamed cholesterol so they could sell
• 11:20
  Speaker 3: cholesterol medicine in my opinion, and they were very successful.
• 11:26
  Speaker 3: The very first year. They said, sales were unbelievable on
• 11:35
  Speaker 3: lipatoure and probably some generics that came later. And so
• 11:40
  Speaker 3: what they did, the old numbers on good cholesterol, bad cholesterol,
• 11:45
  Speaker 3: total cholesterol, they changed. They lowered them down so that
• 11:53
  Speaker 3: they now could tell you need to be on a
• 11:58
  Speaker 3: cholesterol medicine if your cholesterol isn't here. And in the
• 12:04
  Speaker 3: old books it would have said total cholesterol one seventy
• 12:09
  Speaker 3: five to two sixty was fine, and HDL was thirty
• 12:15
  Speaker 3: two to sixty and LDL was one oh four to
• 12:18
  Speaker 3: one seventy nine. But they decided that hey, this works
• 12:24
  Speaker 3: so good, let's lower it. So they lowered it down
• 12:27
  Speaker 3: to I think two hundred the first time. And then
• 12:33
  Speaker 3: I had a patient not too too long ago tell
• 12:36
  Speaker 3: me that they were told once seventy five. I think
• 12:43
  Speaker 3: they wanted to get it down to. Well, what we
• 12:46
  Speaker 3: found is that when you lower your cholesterol too far,
• 12:53
  Speaker 3: you quickly don't become very healthy. And everybody that I've
• 12:58
  Speaker 3: ever known that was on those medications had things like Alzheimer's, Parkinson's,
• 13:09
  Speaker 3: any kind of dementia, and a lot of them had cancer.
• 13:14
  Speaker 3: So in my own family, I know of a member
• 13:17
  Speaker 3: the diet of cancer that was on a die hard
• 13:19
  Speaker 3: lipatur fen and refused to take in any good fats.
• 13:25
  Speaker 3: They had convinced this person that good fats were bad
• 13:29
  Speaker 3: for you and any fat at all was going to
• 13:32
  Speaker 3: kill you. So cancer got to kill them, and that
• 13:36
  Speaker 3: was very sad. But we need the cholesterol, and it's
• 13:41
  Speaker 3: very important to have a balanced diet. It's very important
• 13:47
  Speaker 3: to take good nutritional supplements, vitamins, minerals, enzymes, whatever you have.
• 13:56
  Speaker 3: It's very good to keep your gut right because if
• 14:00
  Speaker 3: the cholesterol is wrong and you're shutting it down with
• 14:05
  Speaker 3: something like lipatore or any of the statins, that's eighty
• 14:10
  Speaker 3: percent of the cholesterol your body would have had is
• 14:14
  Speaker 3: now not available, and so you're going to try to
• 14:17
  Speaker 3: eat and compensate for that. And then the coenzyme Q
• 14:20
  Speaker 3: ten very important, and if you shut down the liver's
• 14:25
  Speaker 3: ability to make cholesterol, then we're in trouble there. That's
• 14:30
  Speaker 3: one of the things I like about cardioplus from center process.
• 14:36
  Speaker 3: It also has coenzyme Q ten and ingredients, so that's
• 14:41
  Speaker 3: a great thing. Now, what they did, they did some studies,
• 14:44
  Speaker 3: and thank god for the people that like research, because
• 14:47
  Speaker 3: I'm not big on it, but I'm glad to look
• 14:50
  Speaker 3: at what they've done, and I appreciate that once people
• 14:56
  Speaker 3: got over tay seventy five, the higher your cholesterol, the
• 15:02
  Speaker 3: lower your death rate from everything all causes. And they
• 15:10
  Speaker 3: just ignored this in the medical profession. They just didn't
• 15:13
  Speaker 3: want to talk about it because they were too busy
• 15:16
  Speaker 3: making cholesterol lowering drugs and they were fleecing people both
• 15:24
  Speaker 3: health wise and financially to keep them on these drugs.
• 15:29
  Speaker 3: And even the big medical journals jumped in on it
• 15:36
  Speaker 3: and confirmed it. But a study of people aged seventy
• 15:40
  Speaker 3: one to ninety three showed death from all causes increased
• 15:50
  Speaker 3: as the levels of your cholesterol fell. So the greater
• 15:59
  Speaker 3: the risk of death is watching your cholesterol drop, and
• 16:03
  Speaker 3: they said it began to fall. Cholesterol began to fall
• 16:07
  Speaker 3: after age seventy to seventy five, and the researchers were
• 16:12
  Speaker 3: astounded to find that the earlier and the faster levels fall,
• 16:18
  Speaker 3: the greater risk of death, so that cholesterol struts dropping,
• 16:23
  Speaker 3: you're not long for this world. And they found out
• 16:27
  Speaker 3: that with higher cholesterol levels at this age, you were healthier,
• 16:32
  Speaker 3: you exhibited stronger health status, less anemia, better strengths, and
• 16:42
  Speaker 3: as the cholesterol levels fell, they became frail, weak, and
• 16:49
  Speaker 3: more prone to disease and death. So a lot of
• 16:54
  Speaker 3: people have been lied to and they drank that kool
• 16:57
  Speaker 3: aid and you can't talk to them. My family that
• 17:01
  Speaker 3: died from the cancer was taking lipitore and all the
• 17:06
  Speaker 3: other junkie things. And we went out to eat one
• 17:10
  Speaker 3: time at a restaurant, and I think I mentioned this
• 17:13
  Speaker 3: a long time ago. I was trying to explain to
• 17:19
  Speaker 3: them that good fat was important for their health, and
• 17:22
  Speaker 3: they ignored me because what did I know. They google
• 17:27
  Speaker 3: doctored stuff, and the guy with the white coat and
• 17:30
  Speaker 3: tie that made him pay money had lied to them,
• 17:35
  Speaker 3: and so they were going to believe them. But they
• 17:38
  Speaker 3: ordered a fish at this nice restaurant on the condition
• 17:44
  Speaker 3: they told the waiter that nothing gets done to that
• 17:48
  Speaker 3: fish but heat, no seasonings, no oils, no good fats, nothing,
• 17:57
  Speaker 3: no butter, no nothing except a cooked fish by heat. Well,
• 18:04
  Speaker 3: first off, not too many meals are going to taste
• 18:08
  Speaker 3: that great if you can't add a little seasoning and
• 18:12
  Speaker 3: kick it up a couple of notches, as they will say.
• 18:15
  Speaker 3: But also, you weren't getting the good fats that you
• 18:19
  Speaker 3: needed from that fish, and you weren't getting it in
• 18:23
  Speaker 3: the cooking. You lost out on a lot of stuff.
• 18:26
  Speaker 3: And this person insisted that that was right, and they
• 18:31
  Speaker 3: kept it up until they had all kinds of problems,
• 18:36
  Speaker 3: and they weren't that old when they passed, but they
• 18:41
  Speaker 3: ended up with cancer and it was just a bad,
• 18:46
  Speaker 3: bad thing to watch it. They refused. There was nothing
• 18:50
  Speaker 3: I could say. They would not listen to me, And
• 18:54
  Speaker 3: that happens a lot of times when you're dealing with family.
• 18:57
  Speaker 3: Some of my family comes to me for everything, and
• 19:00
  Speaker 3: some of them thinks that I got my doctor's scree
• 19:05
  Speaker 3: at seven to eleven. So you just can't deal with that.
• 19:10
  Speaker 3: But anyway, cholesterol is important, ladies and gentlemen. You need
• 19:15
  Speaker 3: a balanced diet. You need not to shut your liver
• 19:19
  Speaker 3: down with medications and let it do what it's supposed
• 19:23
  Speaker 3: to do. It'll make eighty percent. You're in charge of
• 19:26
  Speaker 3: eating twenty percent. And when it comes to things like fish,
• 19:32
  Speaker 3: you do not want farm raised fish. You want wild caught,
• 19:39
  Speaker 3: cold water, deep places like the Northern Atlantic. You want
• 19:47
  Speaker 3: natural in their normal environment. And that way, they eat
• 19:53
  Speaker 3: the algae and things in the water and they convert
• 19:56
  Speaker 3: it and when we eat them, we get the new
• 19:59
  Speaker 3: tree that we need. And that's the way it's set up. Yeah.
• 20:04
  Speaker 3: The only creatures that don't eat with some kind of
• 20:09
  Speaker 3: seasoning and meat is other animals because that's the way
• 20:14
  Speaker 3: they are and they need only certain things. But we
• 20:17
  Speaker 3: need the eighty percent that the liver makes, and we
• 20:22
  Speaker 3: need the twenty percent that our diet brings. And if
• 20:25
  Speaker 3: you've got good cholesterol in your diet and you're not
• 20:28
  Speaker 3: one of these people worried about that number being lower,
• 20:32
  Speaker 3: you're going to be a lot healthier, and as you age,
• 20:36
  Speaker 3: you're going to feel a lot better because a lot
• 20:39
  Speaker 3: of these people are frail and weak and can hardly
• 20:44
  Speaker 3: do anything because they're on these medications robbing their body
• 20:48
  Speaker 3: of the vital nutrients that cholesterol provides. All right, Susie anything.
• 20:55
  Speaker 6: Well, Yeah, I mean it's like onion. It goes so
• 21:02
  Speaker 6: deep in so many directions. You know, people in my
• 21:06
  Speaker 6: age group can probably remember possibly their grandmother jumping on
• 21:13
  Speaker 6: the Crisco o leio vegetable oil bandwagon, I mean hardcore,
• 21:22
  Speaker 6: you know. And my grandparents grew up farming and ranching,
• 21:26
  Speaker 6: and how they were so easily brainwashed just beyond me.
• 21:31
  Speaker 6: So I can remember when there was real butter in
• 21:36
  Speaker 6: the house and there was lard, just barely I can remember,
• 21:44
  Speaker 6: but I can definitely remember when that big old blue
• 21:48
  Speaker 6: can of Crisco came in and the imperial Olio that's
• 21:55
  Speaker 6: what she always called it, Olio what you know? What?
• 21:58
  Speaker 6: What the what the hell does that mean? I looked
• 22:03
  Speaker 6: it up once and I think it was a derivative
• 22:09
  Speaker 6: of possibly an Italian word for oil. So everything changed,
• 22:18
  Speaker 6: And I was just thinking of this when you were talking.
• 22:20
  Speaker 6: Even cows know that they need minerals, they need salt rent,
• 22:28
  Speaker 6: and so the ranchers give them salt blocks with minerals
• 22:31
  Speaker 6: in it. They lick on it when they need it.
• 22:36
  Speaker 6: I guess they're smarter than most humans. But why is it,
• 22:40
  Speaker 6: and this really is a question, why is it so
• 22:43
  Speaker 6: hard for people to not follow the money, recognize that
• 22:53
  Speaker 6: raw butter is a good thing, It's from God, natural
• 22:59
  Speaker 6: raw milk, same thing, same thing with cheese. A lot
• 23:06
  Speaker 6: can be learned and applied to your diet just by
• 23:11
  Speaker 6: reading the Bible. Do a simple search what foods were
• 23:16
  Speaker 6: mentioned in the Bible, and you'll be surprised when you
• 23:21
  Speaker 6: see olives, olive oil, honey, a good wheat, A lot
• 23:26
  Speaker 6: of wheat is mentioned, but not the genetically modified crap.
• 23:33
  Speaker 6: You know, that's just a side note for me. But
• 23:36
  Speaker 6: when Butter, You've mentioned this before, when something can't be copyrighted,
• 23:46
  Speaker 6: like Lord, you can't copyright Lord, Butter, you can't copyright
• 23:53
  Speaker 6: that olio Margarine? Yeah, you can. And how much money
• 23:58
  Speaker 6: did Imperial make off of that? Chrisco? You can copyright
• 24:04
  Speaker 6: that patent that and make tons of money off of it. Lipidour,
• 24:11
  Speaker 6: you can make tons of money off of it. So
• 24:13
  Speaker 6: why can't people recognize that good foods were sold to
• 24:19
  Speaker 6: them as bad and then the money making crap was
• 24:23
  Speaker 6: put in its place.
• 24:26
  Speaker 3: Well, I think Bill said this best. A while back.
• 24:30
  Speaker 3: They figured out that celebrities pushing products was a gold
• 24:38
  Speaker 3: mine and it would sell, and so people would see
• 24:41
  Speaker 3: their favorite athlete or star and they would be talking
• 24:46
  Speaker 3: about you got to try marger and you got to
• 24:50
  Speaker 3: try this and they would believe them. They didn't know
• 24:54
  Speaker 3: any different. They didn't they people did not want to
• 24:57
  Speaker 3: think that big business in the government we're in bed
• 25:02
  Speaker 3: doing that to the food. That's why everybody needs to
• 25:04
  Speaker 3: go get that video the poison Squad. It will shatter
• 25:10
  Speaker 3: your belief if you have any left in big business
• 25:14
  Speaker 3: and government. When it came to the food, it was
• 25:17
  Speaker 3: just terrible. Bill. How about you. Did we lose him, Susie, Yeah,
• 25:35
  Speaker 3: I can hear you.
• 25:37
  Speaker 6: I don't know.
• 25:38
  Speaker 3: Yeah, I think we lost him. I'm sure Steve's already
• 25:42
  Speaker 3: on it, so we won't have to worry. But evidently
• 25:45
  Speaker 3: we lost Bill. But yeah, I'll tell you. I wish everybody.
• 25:51
  Speaker 3: You don't have to buy the book if you don't
• 25:53
  Speaker 3: like to read. But there's a DVD out there of
• 25:57
  Speaker 3: the poison Squad and the food and what they did
• 26:00
  Speaker 3: and how the government and the big business were in
• 26:05
  Speaker 3: bed together, and it was just so sad what they
• 26:10
  Speaker 3: did to us. They used to take things like brain
• 26:15
  Speaker 3: and put it on the top of milk so it
• 26:17
  Speaker 3: looked like it had cream. Yeah, and people didn't know.
• 26:22
  Speaker 3: People didn't want you know, our grandparents would have never
• 26:26
  Speaker 3: dreamed that the government and business was doing those kind
• 26:31
  Speaker 3: of things. They never would have believed it. And then
• 26:36
  Speaker 3: back then a lot of people didn't have television. They
• 26:39
  Speaker 3: had radio, and they'd come on an announcer with a
• 26:43
  Speaker 3: familiar voice that they knew from one of their shows
• 26:48
  Speaker 3: telling you about a new product that you just got
• 26:51
  Speaker 3: to try. It's wonderful, and people believed it, and it
• 26:56
  Speaker 3: was really sad, really sad, Bill, are you back? I
• 27:04
  Speaker 3: still don't hear him. I can't tell when I look
• 27:07
  Speaker 3: at the screen if it looks like there's four of
• 27:10
  Speaker 3: us there, I don't know.
• 27:16
  Speaker 6: Do you see on your screen, Susie, No, Bill's not there.
• 27:21
  Speaker 3: Okay. Well, hopefully hopefully Steve will be able to get him,
• 27:26
  Speaker 3: because sometimes it's hard to call him back. So before
• 27:32
  Speaker 3: we came on air, guys, I was talking to Susie
• 27:35
  Speaker 3: and Bill about I watch America's Test Kitchen and sometimes
• 27:40
  Speaker 3: it's pretty interesting. And they were talking about a rice
• 27:46
  Speaker 3: that's aged two years and I guess it's made all
• 27:51
  Speaker 3: or grown all around the world. But it's boss Maddy.
• 27:54
  Speaker 3: Is that right, Susie?
• 27:56
  Speaker 6: Ye?
• 27:57
  Speaker 3: Okay? And then but the one that one was and
• 28:03
  Speaker 3: the number two was also from India and it was
• 28:05
  Speaker 3: called Number one was called daw watt d A A
• 28:09
  Speaker 3: w A T And I never knew that they aged rice.
• 28:14
  Speaker 3: Do we do that with the basmati rice here in
• 28:18
  Speaker 3: this country.
• 28:19
  Speaker 6: Susy, I don't know. I don't know that much about
• 28:23
  Speaker 6: that that rice.
• 28:24
  Speaker 3: Okay. They said it was wonderful and a great aroma,
• 28:29
  Speaker 3: great taste, So I got to look into it. I
• 28:32
  Speaker 3: figured you had probably cooked with it already.
• 28:37
  Speaker 7: I had talking about Briscoe.
• 28:42
  Speaker 3: Where were you, Bill?
• 28:45
  Speaker 7: I apparently never never Land. They just took a little,
• 28:48
  Speaker 7: a little more, a little break there.
• 28:52
  Speaker 3: You gotta quit hanging up on us because one day
• 28:55
  Speaker 3: it's gonna hurt feelings. I don't have anybody could still
• 28:58
  Speaker 3: hurt them.
• 29:02
  Speaker 7: All right.
• 29:02
  Speaker 3: So we were talking about do you have any experience
• 29:07
  Speaker 3: with people that you knew taking cholesterol medicines like statins
• 29:13
  Speaker 3: and watching them suffer and they didn't know that the
• 29:17
  Speaker 3: medication was doing it.
• 29:20
  Speaker 7: No, I didn't. Usually when people would come in, I'd
• 29:25
  Speaker 7: find out what kind of medications they were taking and
• 29:29
  Speaker 7: just kind of use that as a reference point. But
• 29:31
  Speaker 7: they're ultimately what was important was how they were, how
• 29:35
  Speaker 7: they were feeling about it, and if they weren't feeling
• 29:37
  Speaker 7: about it, then we'd go down that pathway. But if
• 29:40
  Speaker 7: weren't feeling good about it, we'd go down that pathway.
• 29:42
  Speaker 7: But it was that's kind of a little beyond my
• 29:46
  Speaker 7: purview to get into that sort of stuff, but it
• 29:50
  Speaker 7: was important.
• 29:51
  Speaker 3: Well, how about in your family and friends, anybody you
• 29:54
  Speaker 3: knew that was taking the statins?
• 30:00
  Speaker 7: Not that I knew of you know it was you know.
• 30:04
  Speaker 7: Of course it's simple because I don't have any friends.
• 30:06
  Speaker 7: But the family was Jesus weren't into that. They kind
• 30:12
  Speaker 7: of never talked about it. They never talked about what
• 30:16
  Speaker 7: kinds of health issues, say we're dealing dealing with. Yeah,
• 30:21
  Speaker 7: well I think that was a kind of a generational thing.
• 30:24
  Speaker 7: You kept that kind of stuff private.
• 30:26
  Speaker 3: Yeah, you're probably right. Well, ladies and gentlemen, about the food,
• 30:31
  Speaker 3: I've said this a million times, and I wish if
• 30:34
  Speaker 3: you like to read, go get the book The Poison Squad.
• 30:38
  Speaker 3: You're going to be blown away. Doctor Wiley fought for us.
• 30:42
  Speaker 3: He was considered the chief chemist before we had the FDA.
• 30:49
  Speaker 3: Uh and uh, what a great guy. And he fought
• 30:54
  Speaker 3: hard for us. And if you want to watch the video,
• 30:59
  Speaker 3: it's never as good as the book. But the Poison
• 31:01
  Speaker 3: Squad has got a DVD out there, and it is
• 31:05
  Speaker 3: worth it. I wish I could send them to everybody,
• 31:08
  Speaker 3: but I can't do that. But you watch that and
• 31:11
  Speaker 3: you're going to learn so much, or read the book
• 31:13
  Speaker 3: you're going to learn more. But it's called the Poison
• 31:17
  Speaker 3: Squad and it's going to open your eyes and probably
• 31:21
  Speaker 3: anger you at a lot of things that happen. Anyway,
• 31:24
  Speaker 3: anything before we go to break Susane Nope, Bill, Nope.
• 31:30
  Speaker 3: All right, Well, ladies and gentlemen, this is doctor Cooper's
• 31:33
  Speaker 3: Natural Health Hours. It is a very sad day in
• 31:37
  Speaker 3: this nation. We call it text day, and please listen
• 31:44
  Speaker 3: to our sponsors Susie Bill, producer, Steve behind the curtain,
• 31:48
  Speaker 3: and myself will be right back.
• 31:56
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• 33:30
  Speaker 6: I can't hear me.
• 33:31
  Speaker 3: You're concerned about all that? About you giving me conscience?
• 33:38
  Speaker 3: Uggains the bottle, walking in your shoes? How we're in
• 33:43
  Speaker 3: the Are you and our friends a word about me?
• 33:46
  Speaker 2: Out?
• 33:47
  Speaker 3: Having fun?
• 33:49
  Speaker 8: Galty flowers on the fall that don't bother me at all?
• 33:55
  Speaker 8: Play in solitary dot.
• 33:57
  Speaker 3: Went the deck up a few on.
• 34:01
  Speaker 8: Smoking cigarette, send watching captain the room.
• 34:06
  Speaker 7: I don't tell me.
• 34:08
  Speaker 3: I have nothing to do last night. Addressed in tails attended.
• 34:13
  Speaker 3: I was on the table as long as I can,
• 34:17
  Speaker 3: dreams hard to slow the swinger. Then please don't give
• 34:21
  Speaker 3: up up to me. I'm really doing fine. You can always.
• 34:26
  Speaker 6: Find the hair out, having quiet time.
• 34:30
  Speaker 8: Countain flowers on the walls that don't bothered me at all.
• 34:36
  Speaker 8: Lay in solitary to Don with the deck of fifty one,
• 34:42
  Speaker 8: smoking cigarette, saying watching Captain tang the room.
• 34:47
  Speaker 3: I don't tell me. All right, we are backward. Has
• 34:54
  Speaker 3: it on the street that was one of Bill's patients?
• 34:58
  Speaker 3: I don't know, but anyway, we are back. Welcome back
• 35:02
  Speaker 3: to doctor Cooper's Natural Health Hours. It is the sad, sad,
• 35:07
  Speaker 3: sad text day unless you're an ir gradiate from the
• 35:12
  Speaker 3: IRS Department. But we are all here. We've got Susie Bill,
• 35:17
  Speaker 3: producer Seve behind the curtain, and myself bringing up the rear.
• 35:21
  Speaker 3: And we've been talking about how important cholesterol is, and
• 35:25
  Speaker 3: I am begging and pleading with everybody please read the
• 35:29
  Speaker 3: book or get the DVD on the Poison Squad. It
• 35:34
  Speaker 3: is an eye opener and we may talk more about
• 35:36
  Speaker 3: it one night. Maybe we'll do it as a show.
• 35:39
  Speaker 3: But it is amazing and the things they did well,
• 35:45
  Speaker 3: I just I'm still in shock and I've read it
• 35:48
  Speaker 3: and watched the video a long timeical. All right, Susie,
• 35:52
  Speaker 3: anything on all that before we move on.
• 35:55
  Speaker 7: Nope, Bill, Yeah, I've read saw on the internet that
• 36:05
  Speaker 7: there's a physician, an MD, a doctor who said that
• 36:13
  Speaker 7: the whole issue with cross state problems has been pretty
• 36:20
  Speaker 7: much determined by the amount of money. And he said,
• 36:24
  Speaker 7: Billias that the drug companies are making. He said, this
• 36:28
  Speaker 7: problem can be fixed, but the drug companies are not
• 36:32
  Speaker 7: allowing that to happen because there's too much money being made.
• 36:35
  Speaker 7: And the thing about it, I didn't read the whole thing,
• 36:37
  Speaker 7: but the thing about it that interested me was here
• 36:40
  Speaker 7: was a physician who was saying, basically what we've been
• 36:45
  Speaker 7: talking about for quite a while is that the health
• 36:50
  Speaker 7: industry in this country is so determined by how much
• 36:56
  Speaker 7: money can be made off of whatever, that the whole
• 37:01
  Speaker 7: point of helping people and curing people has just gotten
• 37:04
  Speaker 7: pushed aside. But as I say, the interest to me
• 37:07
  Speaker 7: was that here's a physician. It was taking all the
• 37:09
  Speaker 7: whole business. And I don't know what he was selling.
• 37:12
  Speaker 7: I wasn't interested. What I was interested in was the doctor.
• 37:17
  Speaker 7: The doctor, the white coat guy was saying that we've
• 37:20
  Speaker 7: all been scammed.
• 37:24
  Speaker 3: Yeah, I would say most of it has been a
• 37:26
  Speaker 3: scam because look at what they've done to the food
• 37:32
  Speaker 3: in Europe and especially countries like Germany and Austria, very
• 37:39
  Speaker 3: strict guidelines on what you can put in the food,
• 37:42
  Speaker 3: so you don't have a lot of the problems that
• 37:44
  Speaker 3: people here have, and yet here they spend more money
• 37:50
  Speaker 3: putting extra ingredients that are bad for you. They have
• 37:55
  Speaker 3: to be working together, and when you read the book
• 37:58
  Speaker 3: The Poison Squad, you'll see what I mean about how
• 38:02
  Speaker 3: the government and the companies work together and how a
• 38:06
  Speaker 3: good guy like doctor Wiley, who fought for us, was
• 38:10
  Speaker 3: abused and kicked in the teeth. And it was as
• 38:14
  Speaker 3: unbelievable the things they did. And like you said, it's
• 38:19
  Speaker 3: about money, except when it comes to cancer. When it
• 38:24
  Speaker 3: comes to cancer, they'll make a fortune off of you,
• 38:28
  Speaker 3: but they still end up killing you with the traditional
• 38:31
  Speaker 3: chemo radiation and their stuff. People used to brag all
• 38:36
  Speaker 3: the time about m d Anderson being a wonderful hospital,
• 38:41
  Speaker 3: and I'm sorry, I've seen some very rich guys in
• 38:45
  Speaker 3: this town get cancer and went there and that was it.
• 38:51
  Speaker 3: So my way of thinking is it's probably a good
• 38:54
  Speaker 3: place to go and die. But that's just my personal
• 38:59
  Speaker 3: feeling because I've never known any amount of money to
• 39:03
  Speaker 3: help them. Look at Rush Limbaugh. Rush probably could have
• 39:09
  Speaker 3: been saved if a doctor like me and natural doctors
• 39:12
  Speaker 3: got to him, But he chose because and they probably
• 39:16
  Speaker 3: chose for him because being that he was very wealthy.
• 39:22
  Speaker 3: I'm sure that all them clinics and hospitals came out
• 39:25
  Speaker 3: of the woodwork. And he wasn't with us very long
• 39:29
  Speaker 3: after he started the chemo and radiation. I think he
• 39:33
  Speaker 3: could have said been here. And we had a show
• 39:35
  Speaker 3: on cancer a while back, and we talked about the
• 39:39
  Speaker 3: people that do that research said that you're better off
• 39:42
  Speaker 3: to do nothing. So if you get a crazy doctor
• 39:46
  Speaker 3: like me that will help you with natural things, and
• 39:48
  Speaker 3: like doctor Hawxy tried to do, you got a hell
• 39:53
  Speaker 3: of a chance to beat that battle. And unfortunately, a
• 39:57
  Speaker 3: lot of the cancers I think our man caused because
• 40:02
  Speaker 3: of the things they put in the food in the water.
• 40:06
  Speaker 3: You know, I mentioned here I got a letter one
• 40:11
  Speaker 3: day and I wish I'd have saved it. I was
• 40:13
  Speaker 3: such a dummy that I didn't save it. And it
• 40:16
  Speaker 3: said from the Water Company the Mud District. Do not
• 40:21
  Speaker 3: drink the water, do not put it in an aquarium,
• 40:26
  Speaker 3: do not give it to a diabetic without filtering it.
• 40:33
  Speaker 3: Because we have added ammonia to the chlorine, which we
• 40:38
  Speaker 3: call chloromines. Sounds very impressive, and we're doing that because
• 40:44
  Speaker 3: your water needed it. But now you can't drink it,
• 40:48
  Speaker 3: and we're still charging you a lot of money. But
• 40:50
  Speaker 3: you can't drink it without filtering it. And even then,
• 40:53
  Speaker 3: God only knows how much gets through a filter. So
• 40:58
  Speaker 3: this is the thing that all of us have been
• 40:59
  Speaker 3: dealing with for a long time. They're hurting us and
• 41:05
  Speaker 3: a lot of people don't know it. People believe them.
• 41:09
  Speaker 3: Susie brought up, you know, the grandparents that they just
• 41:13
  Speaker 3: hook line and sinker. But if you read the Poison Squad,
• 41:17
  Speaker 3: if you watch that video, and I've harped on it
• 41:20
  Speaker 3: a lot, but I think it's so important to open
• 41:23
  Speaker 3: the eyes of people. And we're going to do a
• 41:25
  Speaker 3: show on it, and I'll go through and highlight some things,
• 41:28
  Speaker 3: but it will blow your mind. And then again you
• 41:31
  Speaker 3: go over to like Germany, they can only make beer
• 41:36
  Speaker 3: with three ingredients. That's the law in this country. The
• 41:43
  Speaker 3: big brewers do pretty good at making good beer, but
• 41:49
  Speaker 3: I don't know about all of them. I worked for
• 41:51
  Speaker 3: Budweiser for a long long time, and they had a
• 41:55
  Speaker 3: lot of good ingredients and good things in the beer
• 41:58
  Speaker 3: and the best of the hops. But when it comes
• 42:02
  Speaker 3: to food, there's nothing but bad stuff sometimes put in
• 42:07
  Speaker 3: that food, and you gotta wonder. I mean, I love pretzels,
• 42:13
  Speaker 3: and I have looked forever trying to get pretzels without
• 42:18
  Speaker 3: bad oils, and finally I found one the other day
• 42:23
  Speaker 3: and it was like ten pretzels vacuum packed individually and
• 42:31
  Speaker 3: only three ingredients salt, yeast, and flour, something like that
• 42:35
  Speaker 3: sea salt, and I love it. And then what they
• 42:39
  Speaker 3: do once people start behind them. They went from like
• 42:43
  Speaker 3: twenty seven dollars for ten to seventy five bucks. Well,
• 42:49
  Speaker 3: nobody bought them. I saw that price and I said, well,
• 42:53
  Speaker 3: you guys are idiots. You just screwed yourself out of sales.
• 42:57
  Speaker 3: And then I saw again today they lowered the price,
• 43:00
  Speaker 3: and I'm a bor's Head fan. Boar's Head is a
• 43:04
  Speaker 3: good product that used the least amount of ingredients. If
• 43:08
  Speaker 3: you buy their hot dogs or sausage that comes into
• 43:11
  Speaker 3: natural casing and I screwed up the other day. I thought,
• 43:16
  Speaker 3: I grabbed a boar's head humus with garlic, roasted garlic.
• 43:20
  Speaker 3: I love that. And I got home and that night
• 43:25
  Speaker 3: I went with my spelt pretzel and I stuck it
• 43:30
  Speaker 3: in that humus and there was a taste from hell.
• 43:37
  Speaker 3: And I told Cheryl, I said, this has got canola oil.
• 43:42
  Speaker 3: I turned it around and sure enough, canola oil. And
• 43:46
  Speaker 3: then I turned it back and I said, well, you idiot,
• 43:48
  Speaker 3: it's not boar's head. Bors said, don't do that. So
• 43:54
  Speaker 3: I did it to myself, but boy, it was bad.
• 43:57
  Speaker 3: I just threw it away. I could not eat it.
• 43:59
  Speaker 3: It tasted.
• 44:01
  Speaker 6: Well what I've seen what the bars had. Now that's
• 44:05
  Speaker 6: the only you know, launch meat or you know, turkey
• 44:10
  Speaker 6: or chicken or whatever that that we'll get. You know,
• 44:14
  Speaker 6: we don't do a lot of it.
• 44:16
  Speaker 1: You know.
• 44:17
  Speaker 6: One of my vices is in you know, I'm not
• 44:20
  Speaker 6: going to give it up, is the boar's head, garlic, boloney.
• 44:24
  Speaker 6: I don't want to know what's in it. Don't tell me.
• 44:27
  Speaker 6: I just just leave me alone. So I grew up
• 44:34
  Speaker 6: with fried baloney sandwiches. You know, it was a rite
• 44:39
  Speaker 6: of passage. It's what we did as kids in Texas,
• 44:44
  Speaker 6: and it was generally put on two slices of Missus
• 44:49
  Speaker 6: Baird's white bread. But what I found out about beyond
• 44:57
  Speaker 6: you know, their cold cuts, if you will, their condiments.
• 45:00
  Speaker 6: And I read every single label while I was up
• 45:04
  Speaker 6: there waiting, you know, for my order to be be
• 45:06
  Speaker 6: sliced and packaged, and it all had canola oil in it.
• 45:11
  Speaker 6: They're honey mustard, their other mustard, another mustard, and a
• 45:18
  Speaker 6: few other condiments. And it did have canola oil in
• 45:21
  Speaker 6: the boar's head.
• 45:22
  Speaker 3: That's weird because I haven't found it. But I haven't
• 45:25
  Speaker 3: bought those things you said. I've bought the hot dogs.
• 45:28
  Speaker 3: The butcher that I know at Kroger said that's the
• 45:32
  Speaker 3: most natural one, so I checked it out. The humus
• 45:35
  Speaker 3: never had none. The garlic boloney is a favorite in
• 45:39
  Speaker 3: this house also, and I get their harsh reddish and
• 45:44
  Speaker 3: it only had three ingredients. But I have not tried
• 45:47
  Speaker 3: those things you mentioned, and that really disappoints me that
• 45:51
  Speaker 3: they're putting canola. Shame on them.
• 45:54
  Speaker 6: Yeah, I'd like to chime in a little bit on
• 45:57
  Speaker 6: the European versus the American. You know, I've seen a
• 46:01
  Speaker 6: few people get on Instagram or Facebook or whatever, and
• 46:07
  Speaker 6: they would do a little live and they'd say, I
• 46:13
  Speaker 6: came to Italy, I was here for two weeks and
• 46:17
  Speaker 6: I ate bread and I ate pasta, and you know,
• 46:21
  Speaker 6: tons of calories. You know, it was vacation, and I
• 46:25
  Speaker 6: lost weight. I can't figure it out. I get back
• 46:29
  Speaker 6: to the States and I try to eat pasta and
• 46:32
  Speaker 6: eat bread, and I'm sick. I'm I'm I'm you know, dragging.
• 46:40
  Speaker 6: I feel horrible, I feel bloated, and you know, I
• 46:46
  Speaker 6: don't understand iss crazy as Europe has gone, they haven't
• 46:51
  Speaker 6: gone crazy. Well, I say Europe, but Italy, Greece, they're
• 46:58
  Speaker 6: sticking to the basics of food and people are figuring
• 47:04
  Speaker 6: it out. And we talked about the Ohio, the Imperial
• 47:08
  Speaker 6: you know, and how they conned people. I forgot to
• 47:12
  Speaker 6: say something about the table salt, you know, Morton's iodized
• 47:17
  Speaker 6: table salt. Well, look what they did with their label,
• 47:20
  Speaker 6: with their with their branding. They put a cute little
• 47:23
  Speaker 6: girl and I think she's walking through the rain. I
• 47:27
  Speaker 6: think she's got a little puppy, you know, walking behind her,
• 47:31
  Speaker 6: and she has her little umbrella. Well, how cute is that?
• 47:34
  Speaker 6: And everybody needs iodine, so we should buy this salt.
• 47:39
  Speaker 3: Yeah, And what they don't tell people is that the
• 47:43
  Speaker 3: salt was processed by the refineries and they take all
• 47:49
  Speaker 3: the minerals and stuff out of it and you're left
• 47:51
  Speaker 3: with nothing. And that's why they had to put some
• 47:55
  Speaker 3: probably very poor form of iodine so that they could
• 47:59
  Speaker 3: say it was ionized and then have some kind of flavor,
• 48:03
  Speaker 3: because that the refineries had already taken all the process
• 48:07
  Speaker 3: system of the salt and took it away. That's why
• 48:10
  Speaker 3: sea salt so important.
• 48:12
  Speaker 6: Basically they feed cows better than people.
• 48:18
  Speaker 3: Yes, anything, Bill, before we jump into the the jokes.
• 48:26
  Speaker 7: Yeah, you know, just kind of raises an interesting issue
• 48:32
  Speaker 7: that I've been kind of dealing with it lately. But
• 48:37
  Speaker 7: I had a I knew a guy who was in
• 48:42
  Speaker 7: the agriculture industry, and you know, it's this is a
• 48:46
  Speaker 7: a I think that people really, if you're a farmer,
• 48:51
  Speaker 7: they they just think you're just you sharve from ground
• 48:55
  Speaker 7: zero and go up for there you plant your corn
• 48:57
  Speaker 7: and all this suff No. He he was in the
• 49:00
  Speaker 7: pork business. He would get as many as five hundred piglets,
• 49:06
  Speaker 7: small piglets, and feed them and raise them until they
• 49:11
  Speaker 7: got to marketable size and then he would sell them
• 49:15
  Speaker 7: to go to market. There's so many processes involved with this,
• 49:20
  Speaker 7: he was saying. One day, he said, you know, park
• 49:23
  Speaker 7: pork has always had the reputation of going bad and
• 49:27
  Speaker 7: if you don't cook it right, and if you don't
• 49:29
  Speaker 7: cook it thoroughly, and you don't, it's going to go bad.
• 49:32
  Speaker 7: But he said, they put so money antibiotics in the
• 49:36
  Speaker 7: feed that those pigs are never going to get anything
• 49:40
  Speaker 7: that's bad for any of us. And he said, the
• 49:43
  Speaker 7: problem is, you know, we can't get any kind of
• 49:46
  Speaker 7: feed that doesn't have all this junk in it. He said,
• 49:51
  Speaker 7: what are we going to do? You know, here here
• 49:53
  Speaker 7: we are. It's the same thing he says, you buy
• 49:55
  Speaker 7: grain to plant. It's got all sorts of uh pages,
• 50:00
  Speaker 7: And you know he knows about this stuff. I didn't
• 50:04
  Speaker 7: what what they could be. But the seeds have all
• 50:06
  Speaker 7: been treated for this or for that. We just think
• 50:10
  Speaker 7: corn is corn. Yeah, no, it's it's already been it's
• 50:14
  Speaker 7: already been sanitized, so they you know, it's not even
• 50:18
  Speaker 7: a process uh.
• 50:22
  Speaker 2: Down the road.
• 50:23
  Speaker 7: It starts when they put the seeds in the ground.
• 50:25
  Speaker 7: It starts when you buy the little pigs and it
• 50:27
  Speaker 7: starts when you buy little calves. They're already for of
• 50:30
  Speaker 7: antibiotics and all other kinds of stuff because that's the
• 50:35
  Speaker 7: only choice they have. It's a it's a car, it's
• 50:38
  Speaker 7: it's this corsion.
• 50:41
  Speaker 3: Yeah, it just it breaks your heart. Like I said,
• 50:46
  Speaker 3: we're gonna we're gonna jump into the Poison Squad. And
• 50:49
  Speaker 3: I hope people will watch that video. You might even
• 50:54
  Speaker 3: find it on YouTube. Susie found doctor Hoxley on YouTube.
• 50:58
  Speaker 3: I never even thought of look there, but if you
• 51:01
  Speaker 3: can check out the Poison Squad that video, you're you're
• 51:05
  Speaker 3: gonna be blown away. There was a thing I was
• 51:09
  Speaker 3: looking at where, uh, some famous football player I think
• 51:15
  Speaker 3: he was, was diagnosed with Bright's disease, which is an
• 51:20
  Speaker 3: inflammation of the blood vessels and kidneys and brings on
• 51:25
  Speaker 3: a rapid, painful death. Well this doctor Wiley, who was
• 51:29
  Speaker 3: trying to protect us, said, apparently they were this this
• 51:33
  Speaker 3: star was able to offer some solution of to such
• 51:39
  Speaker 3: a devnating, devastating a diagnosis. And doctor guy named doctor
• 51:48
  Speaker 3: Kilmer had a product called swamp Route. Well, when doctor
• 51:52
  Speaker 3: Wiley looked into it, it turned out that the swamp
• 51:57
  Speaker 3: root was made from alcohol turpentine and a sprinkle of
• 52:05
  Speaker 3: herbs and spices to give it a little flavor, and
• 52:09
  Speaker 3: some sassfes. But they made it out like it was
• 52:12
  Speaker 3: a medication. And guess what, the people died. They're not
• 52:17
  Speaker 3: going to do well on these poisons. So all right,
• 52:20
  Speaker 3: let's jump into something a little more funny. And I
• 52:23
  Speaker 3: know the jokes make you guys fall right out of
• 52:25
  Speaker 3: your chair. Got a couple of You might be a redneck, too,
• 52:31
  Speaker 3: so we'll do some of them. If you still believe
• 52:35
  Speaker 3: that the moon is made out of cheese, you might
• 52:39
  Speaker 3: be a redneck. If your family tradition on Easter is
• 52:45
  Speaker 3: the roaster rabbit, you might be a redneck. And if
• 52:50
  Speaker 3: you've been to the vet for yourself more than you
• 52:55
  Speaker 3: have taken your dog, you might be a redneck. Couple
• 53:00
  Speaker 3: of things to think about. You don't know what your
• 53:03
  Speaker 3: family tree is doing, and some people's family tree looks
• 53:06
  Speaker 3: like a telephone pole. All right, wife says, honey, if
• 53:11
  Speaker 3: you won the jackpot of a million dollars and I
• 53:16
  Speaker 3: was kidnapped and the ransom was a million dollars, what
• 53:20
  Speaker 3: would you do? The husband sat and thought for a minute,
• 53:24
  Speaker 3: and he said, it's hard to hit two jackpots on
• 53:28
  Speaker 3: one day. All right, guy said he figured out what's
• 53:37
  Speaker 3: wrong with his wife's brain. He said, on the left side,
• 53:42
  Speaker 3: nothing is right, and he said, on the right side,
• 53:47
  Speaker 3: nothing is left. I liked that. I liked that, all right, guy.
• 53:57
  Speaker 3: Let's see here, Yeah, says that, honey, who would you
• 54:03
  Speaker 3: rather spend your night with a your wife? Husband? Heller's
• 54:10
  Speaker 3: p She said, I never even said what bee was
• 54:15
  Speaker 3: b so I thought that was great.
• 54:20
  Speaker 2: All right.
• 54:21
  Speaker 3: Why do they put wedding rings on the left hand
• 54:27
  Speaker 3: because marriage is not right? That was a good one,
• 54:35
  Speaker 3: all right. Wife says, every time we argue, you stay
• 54:41
  Speaker 3: so calm. Don't you get mad? Don't you get angry?
• 54:46
  Speaker 3: He said, yeah, he said, I just go clean. She said,
• 54:52
  Speaker 3: that makes you calm down. He said, when I cleaned
• 54:57
  Speaker 3: the toilet with your toothbrush? Does oh all right, Susy
• 55:04
  Speaker 3: got any jokes or bill?
• 55:06
  Speaker 6: I should?
• 55:09
  Speaker 3: You got? I met? That was a good one. He
• 55:11
  Speaker 3: cleaning the toilet with her toothbrush, relieves his stress. I
• 55:15
  Speaker 3: love it.
• 55:16
  Speaker 6: Well, what's wrong with these men? They picked these women?
• 55:21
  Speaker 6: They married them?
• 55:24
  Speaker 3: Well, maybe maybe they got drunk and woke up Mary.
• 55:28
  Speaker 3: You never know or did that? I just have really
• 55:31
  Speaker 3: bad tastes. And it has been my belief over the
• 55:37
  Speaker 3: years that many women could be arrested for false advertising.
• 55:47
  Speaker 3: But we'd have to send him to Bill and get
• 55:49
  Speaker 3: them evaluated. Yeah, you thinks, don't send them to me.
• 56:00
  Speaker 3: Where are we at? We got a couple of minutes.
• 56:04
  Speaker 3: I like those You might be a rednick that it's
• 56:08
  Speaker 3: hard to believe that Jeff Foxworthy made an entire career
• 56:13
  Speaker 3: on you might be a rednick, and he came up
• 56:15
  Speaker 3: with good ones. He said every time he went somewhere
• 56:20
  Speaker 3: just watching people gave him another joke, and you might
• 56:25
  Speaker 3: be a rednick, you know, just hilarious. But I like
• 56:32
  Speaker 3: the one about if you've been to the vet for
• 56:35
  Speaker 3: yourself more than you took your dog. That was good one.
• 56:42
  Speaker 3: And then you gotta admit a husband and wife and
• 56:48
  Speaker 3: what they do is there's a lot of these jokes
• 56:49
  Speaker 3: out there where you see the husband and wife talking
• 56:52
  Speaker 3: and they're an elderly couple and they're having discussions and
• 56:57
  Speaker 3: then she says, who would you rather spend the night
• 57:00
  Speaker 3: with a your wife and Haller's b before she ever
• 57:04
  Speaker 3: says another word. I could see people having those conversations.
• 57:10
  Speaker 3: I could see that, you know, one thing I noticed
• 57:14
  Speaker 3: in my grandparents' generation, I never seen them argue. And
• 57:21
  Speaker 3: either grandparents one side of the family was German and
• 57:25
  Speaker 3: Bohemian and they drank. Never seen them argue, and the
• 57:29
  Speaker 3: other side did not drink nothing except maybe buttermilk. But
• 57:36
  Speaker 3: I never seen those people argue never. I could never
• 57:40
  Speaker 3: tell if they were ever angry about anything or nothing.
• 57:43
  Speaker 3: I never saw that. So maybe they had better choices
• 57:48
  Speaker 3: when they picked the women, like Susy was saying to Mary. Now,
• 57:53
  Speaker 3: my grandfather Hill's case, Grandma was twenty miles down the
• 57:58
  Speaker 3: road from his farm, and I used to always tease
• 58:01
  Speaker 3: them that the only reason you married her is by
• 58:04
  Speaker 3: the time you got there, you were too tired to
• 58:06
  Speaker 3: go to any other farm. That's twenty twenty miles was
• 58:12
  Speaker 3: a long way in those days.
• 58:16
  Speaker 6: One of my dad's father, I rarely saw him drink,
• 58:23
  Speaker 6: and it was kind of funny. We generally would go
• 58:25
  Speaker 6: over there, like on Sundays, and then we'd spend They
• 58:31
  Speaker 6: always went to church, and then we'd have lunch, and
• 58:33
  Speaker 6: then we have dinner and then we head home. So
• 58:37
  Speaker 6: I don't remember how far it was. We lived in Carrollton, Texas.
• 58:41
  Speaker 6: They lived in Irving, and my dad would call and
• 58:46
  Speaker 6: he said, you need me to pick up anything on
• 58:49
  Speaker 6: my way there, And so like every six months or so, yeah,
• 58:54
  Speaker 6: about six months, he'd say, yeah, can you stop and
• 58:59
  Speaker 6: get me a a six pack of cores? And that's
• 59:03
  Speaker 6: how long it lasted. Oh, my grandfather occasionally smoked a cigarette.
• 59:10
  Speaker 6: And I think their house was built in the like
• 59:15
  Speaker 6: the nineteen forties, and it was pretty cool. Between the
• 59:19
  Speaker 6: living room and the dining room, it was like an
• 59:22
  Speaker 6: arched you know, Walt if you will, so, so you
• 59:27
  Speaker 6: walked through this really cool arch. But in each back
• 59:30
  Speaker 6: corner of the dining room was built in corner cabinets,
• 59:35
  Speaker 6: you know, and that's where she kept her little keisy
• 59:38
  Speaker 6: little chotchkes, and you know, their travels and you know,
• 59:42
  Speaker 6: things they picked up. But he had a little ceramic
• 59:46
  Speaker 6: thing back there that he put Paul Mal's cigarettes in,
• 59:51
  Speaker 6: and he would get one cigarette and close it back
• 59:55
  Speaker 6: up in this little ceramic dish, and he'd go outside
• 59:59
  Speaker 6: in the backyard and inspect the coon trees and smoke
• 1:00:03
  Speaker 6: a cigarette and he might not smoke another cigarette for
• 1:00:07
  Speaker 6: another day or two.
• 1:00:09
  Speaker 3: Wow, I don't think i'd have made it back then.
• 1:00:13
  Speaker 3: They did. They I'd have had to have my own
• 1:00:15
  Speaker 3: cabin up in the woods, good cigars and scotch and
• 1:00:20
  Speaker 3: beer every six months. I mean, come on, see that
• 1:00:25
  Speaker 3: was That's the same reason they caught all that flock
• 1:00:29
  Speaker 3: was when all them women got together and forced them
• 1:00:33
  Speaker 3: to go to prohibition, which was the stupidest thing on
• 1:00:38
  Speaker 3: this earth. If you want people to do something, all
• 1:00:42
  Speaker 3: you got to do is make it illegal. And when it.
• 1:00:44
  Speaker 6: Comes to yeah, but that wasn't the case with him.
• 1:00:49
  Speaker 6: He was such a oh I can't think of the
• 1:00:57
  Speaker 6: word right now, but to picture him. If anyone has
• 1:01:01
  Speaker 6: seen Tom Landry, you know, in his suit, even an overcoat,
• 1:01:07
  Speaker 6: a fedora the statute to build. If they needed a
• 1:01:14
  Speaker 6: ringer or a double for Tom Landry, at least in dress,
• 1:01:19
  Speaker 6: and especially from the back and the walk, it would
• 1:01:22
  Speaker 6: have been my grandfather. So he was very, very moderate.
• 1:01:26
  Speaker 6: If he wanted something, oh, he had a bottle of
• 1:01:33
  Speaker 6: wild turkey. And he was the one when we got sick. Well,
• 1:01:39
  Speaker 6: my mother got really bad sick one time when we
• 1:01:41
  Speaker 6: were over there. They put her to bed and he
• 1:01:44
  Speaker 6: became the doctor and he made a hot toddy. But
• 1:01:49
  Speaker 6: his bottle of wild turkey probably lasted him a couple
• 1:01:54
  Speaker 6: of years.
• 1:01:55
  Speaker 3: Oh my god, that's terrible. I still think a lot
• 1:02:00
  Speaker 3: of it was when when nobody was around their women
• 1:02:03
  Speaker 3: told him you better not be smoking that cigar or
• 1:02:06
  Speaker 3: drinking that boost. All right, well, it is break time,
• 1:02:10
  Speaker 3: ladies and gentlemen. When we come back, we'll go right
• 1:02:14
  Speaker 3: to Wild Bill and his weekly topic. I'm sure you
• 1:02:18
  Speaker 3: got one up your sleeve, Bill, are you sure? Yeah,
• 1:02:24
  Speaker 3: I'm pretty sure. I'm pretty sure you think so?
• 1:02:28
  Speaker 7: All right, over the break Yeah.
• 1:02:33
  Speaker 3: All right, well, ladies and gentlemen, this is Doctor Cooper's
• 1:02:35
  Speaker 3: Natural Health Hours. It is a very sad text day,
• 1:02:39
  Speaker 3: but we're going to make the best of it. And
• 1:02:42
  Speaker 3: Susie Bill Producers teave behind the curtain of myself will
• 1:02:45
  Speaker 3: be right back.
• 1:02:52
  Speaker 1: Worry about where your next meal will come from if
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  Speaker 1: the power is out for an extended period of time.
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  Speaker 1: I'd like to suggest new Man of Food, a family
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• 1:03:49
  Speaker 3: You've heard me t suzy about not knowing company's name
• 1:03:54
  Speaker 3: and putting tequila r tea. Well, the company name really
• 1:03:59
  Speaker 3: isn't Rent and Dancers. It is Renovation and Design eight
• 1:04:04
  Speaker 3: three zero three seven seven two one three one. And
• 1:04:08
  Speaker 3: she likes her tea plane. By the way, what a company.
• 1:04:12
  Speaker 3: When you tell them your budget, they take great pride
• 1:04:16
  Speaker 3: in meeting it or going lower, not above. The quality
• 1:04:21
  Speaker 3: is so great you'll have to see their work to
• 1:04:24
  Speaker 3: believe it. The true definition of craftsmanship is seen in
• 1:04:29
  Speaker 3: all their work. Welcome their family to yours and call
• 1:04:34
  Speaker 3: Renovation and Design eight three zero three seven seven two
• 1:04:39
  Speaker 3: one three one. Tangle all the things away.
• 1:05:03
  Speaker 9: I don't want to any nothing work to say.
• 1:05:12
  Speaker 3: I've been waiting far so lost.
• 1:05:15
  Speaker 6: I just found them something rough and nothing will get better.
• 1:05:22
  Speaker 2: Refasting here.
• 1:05:26
  Speaker 6: Last Moory to explain any marble.
• 1:05:33
  Speaker 2: I tried my best to love you, and I'm.
• 1:05:37
  Speaker 3: Walk ahead out the door.
• 1:05:41
  Speaker 2: You use me, you deceive me.
• 1:05:44
  Speaker 7: Why can you know?
• 1:05:46
  Speaker 2: You see you to need me?
• 1:05:48
  Speaker 3: But I'm better.
• 1:05:50
  Speaker 2: You won't look at me.
• 1:05:52
  Speaker 8: When I go seen diving stadtree prittin.
• 1:06:04
  Speaker 3: All right, we are back. I think he's leaving. I'm
• 1:06:07
  Speaker 3: not really sure, but it sure sound like it. All right, Bill,
• 1:06:11
  Speaker 3: we are back.
• 1:06:12
  Speaker 7: Take it away, okay? Uh once again? Was there something
• 1:06:19
  Speaker 7: that we had talked about? You actually you talked about
• 1:06:22
  Speaker 7: quite some time ago, but it came back a few
• 1:06:26
  Speaker 7: days ago. I was talking to him. I had to
• 1:06:29
  Speaker 7: get my oil change in the truck, and so I
• 1:06:32
  Speaker 7: was waiting his talking to the guy, and I've known
• 1:06:36
  Speaker 7: him for a number of years, and he's talking about
• 1:06:39
  Speaker 7: having watched his, uh, his grandson, who's I think he
• 1:06:44
  Speaker 7: said about five and a half and uh, the grandson
• 1:06:50
  Speaker 7: was on a little team and they were having a
• 1:06:53
  Speaker 7: t ball of game, and what how silly these kids
• 1:07:00
  Speaker 7: were and they were trying so hard and they really
• 1:07:03
  Speaker 7: had no idea what they were doing about, but they
• 1:07:05
  Speaker 7: were having a great time, and he was he was
• 1:07:09
  Speaker 7: just he was laughing about the stuff they did, and
• 1:07:11
  Speaker 7: he was telling me the story, and I just was
• 1:07:17
  Speaker 7: to be able to watch him enjoy this process was
• 1:07:22
  Speaker 7: really it was really nice. And I got to thinking.
• 1:07:25
  Speaker 7: Docors a couple of times talked about one of his
• 1:07:28
  Speaker 7: favorite things was watching kids is a Christmas time when
• 1:07:31
  Speaker 7: they opened their presence, and how that the kind of
• 1:07:36
  Speaker 7: exuberance and the unbridled joy that they have is just
• 1:07:41
  Speaker 7: a very inspectious thing. And so I got to thinking
• 1:07:45
  Speaker 7: about what, you know, what do I what do what
• 1:07:51
  Speaker 7: events that that are involved with small kids, like before
• 1:07:55
  Speaker 7: six or seven, because after they're six or seven things
• 1:07:58
  Speaker 7: begin to change. But at that point, what things have
• 1:08:02
  Speaker 7: I watched over over my years that I've one of
• 1:08:05
  Speaker 7: the things that I always say, and I just see
• 1:08:08
  Speaker 7: it on the news. I know, I've never been to
• 1:08:10
  Speaker 7: the rodeo, but watching these little kids ride the sheep
• 1:08:14
  Speaker 7: from one end of the stadium to the other, they're
• 1:08:18
  Speaker 7: being brock writers, but they're being sheep writers. And what
• 1:08:22
  Speaker 7: a great time they have, And how everybody everybody watching
• 1:08:26
  Speaker 7: this and everybody who are in the audience there and
• 1:08:30
  Speaker 7: everybody who's helping make sure these kids don't get hurt
• 1:08:34
  Speaker 7: is having such a fine time A very fine time.
• 1:08:38
  Speaker 7: And when I was in Minnesota, one of the things
• 1:08:40
  Speaker 7: that they used to just we were just going to laugh,
• 1:08:45
  Speaker 7: but pee wee ice hockey. And these were kids that
• 1:08:48
  Speaker 7: were under eight years old, and they got all this
• 1:08:51
  Speaker 7: gear on so they can hardly stand up. They can
• 1:08:53
  Speaker 7: fall down, but they they got to have people help
• 1:08:56
  Speaker 7: them up because they got so much protective gear on
• 1:08:59
  Speaker 7: that they can't get back. And you know, they've these
• 1:09:02
  Speaker 7: little kids bating these these little pucks around. They have
• 1:09:06
  Speaker 7: special sized pucks, and they have special sized sticks, and
• 1:09:09
  Speaker 7: they got all the uniforms and all the headgear and
• 1:09:12
  Speaker 7: all the right kind of stuff. It's just silly, and
• 1:09:17
  Speaker 7: it's just it's a joy to watch. And and my
• 1:09:22
  Speaker 7: question was, what why why why does why did my
• 1:09:27
  Speaker 7: my guy watching the t ball contest, or why do
• 1:09:29
  Speaker 7: you watching the sheep ride or watching the eye pee
• 1:09:33
  Speaker 7: wee ice hockey or even little little kids baseball the
• 1:09:37
  Speaker 7: same same kind of thing. What what is there about
• 1:09:40
  Speaker 7: that that we'll make just almost everybody smile. It's just,
• 1:09:47
  Speaker 7: you know, you take a real grout not not be
• 1:09:50
  Speaker 7: able to laugh at at at the innocence of what
• 1:09:54
  Speaker 7: these kids are up to. And I realized that it
• 1:09:58
  Speaker 7: is the innocence of these kids. That's a thing. As
• 1:10:04
  Speaker 7: we watch these little kids do stuff, it reminds us.
• 1:10:10
  Speaker 7: It takes us back to when we were that age
• 1:10:12
  Speaker 7: and the stuff that we used to do, and what
• 1:10:15
  Speaker 7: a great time that we had doing it, because it
• 1:10:18
  Speaker 7: didn't matter if we won our loss, it didn't We
• 1:10:21
  Speaker 7: just had a great time. And there's a certain joy
• 1:10:25
  Speaker 7: in that reminiscence that sometimes I think brings back memories
• 1:10:31
  Speaker 7: of those events that we hadn't thought about for sometimes decades,
• 1:10:37
  Speaker 7: kids that we hadn't thought about, our playmates that we
• 1:10:40
  Speaker 7: had as small kids, the games that we used to
• 1:10:45
  Speaker 7: make up and to make believes that we used to
• 1:10:49
  Speaker 7: engage in, and the stories that we could we could
• 1:10:53
  Speaker 7: just kind of when somebody would start to tell a
• 1:10:55
  Speaker 7: story and somebody else would pick it up and go
• 1:10:58
  Speaker 7: with it, and it would just go on and on
• 1:11:00
  Speaker 7: and on, and it was a fine time. And I
• 1:11:03
  Speaker 7: think that as adults we watched small kids going through
• 1:11:09
  Speaker 7: this stage of their life, it brings back a lot
• 1:11:12
  Speaker 7: of our own stuff, and I think that's that's important.
• 1:11:15
  Speaker 7: There's also simply a lot of joy in watching people
• 1:11:19
  Speaker 7: have a good time. It doesn't matter if they're adults
• 1:11:23
  Speaker 7: or kids, but I'm talking really specifically about kids. If
• 1:11:27
  Speaker 7: you watch watch kids, if you watch people watching kids,
• 1:11:34
  Speaker 7: it's almost the same kind of thing. They get caught
• 1:11:36
  Speaker 7: in that in that four or five year old energy,
• 1:11:40
  Speaker 7: and all of a sudden, a lot of the days
• 1:11:43
  Speaker 7: junk just goes away and they have a moment of innocence.
• 1:11:53
  Speaker 7: You look up innocence in the dictionary the term. It's
• 1:12:00
  Speaker 7: a fairly complicated, complicated definition, but it has a The
• 1:12:07
  Speaker 7: innocence is in freedom from guilt. It's an unawareness of evil,
• 1:12:15
  Speaker 7: of bad. It's a innocence is a lack of guile,
• 1:12:22
  Speaker 7: of cunning, of being sly or clever, it's just being
• 1:12:28
  Speaker 7: totally unencumbered with what happens after you're seven or eight
• 1:12:33
  Speaker 7: years old, when we begin to understand that not everything
• 1:12:38
  Speaker 7: is good and some people are not good to be around,
• 1:12:41
  Speaker 7: and people can say things that may hurt your feelings.
• 1:12:45
  Speaker 7: Of course, if you're like talk and you don't have feelings,
• 1:12:47
  Speaker 7: it's not an issue. But it's a kind of awareness
• 1:12:52
  Speaker 7: of life that begins to diminish that ability to just
• 1:12:58
  Speaker 7: let it all go and have a good time. And
• 1:13:02
  Speaker 7: I think that we spend much of the rest of
• 1:13:07
  Speaker 7: our lives, trying to recapture at some level, trying to
• 1:13:12
  Speaker 7: recapture that lost innocence when we got our first tricycle,
• 1:13:18
  Speaker 7: or we got our first bicycle, or our friends down
• 1:13:22
  Speaker 7: the street got a new baseball club and we could
• 1:13:24
  Speaker 7: we could play cat that being unaffected by the tough
• 1:13:33
  Speaker 7: stuff in life. We keep looking for that, and I
• 1:13:38
  Speaker 7: think as we as we become older, as we aged,
• 1:13:44
  Speaker 7: that becomes in many ways an easier process to just
• 1:13:50
  Speaker 7: shut aside the nastiness of life is the evil of
• 1:13:56
  Speaker 7: the bad stuff, that guilt, and just doing joing the
• 1:14:00
  Speaker 7: moment for what it is, without any kind of of
• 1:14:04
  Speaker 7: preoccupation about good I'd be doing this? Should I be
• 1:14:08
  Speaker 7: laughing about this? Should I be not spending time doing
• 1:14:13
  Speaker 7: something more productive and more more achieving more what happened
• 1:14:22
  Speaker 7: to the moment? And I think that looking back at
• 1:14:24
  Speaker 7: what a lot of these little kids do, is that
• 1:14:28
  Speaker 7: they're just very much in that moment. What happened in
• 1:14:32
  Speaker 7: the morning is light years away to where they are
• 1:14:35
  Speaker 7: in the afternoon. We spent a lot of time trying
• 1:14:40
  Speaker 7: to recreate that. And you mentioned this a little while ago,
• 1:14:45
  Speaker 7: and thought occurred me that in many ways, people not
• 1:14:50
  Speaker 7: all of them, but a lot of people with Alzheimer's
• 1:14:55
  Speaker 7: have returned to that innocence of childhood. There there there's
• 1:15:02
  Speaker 7: no guile, there's no no slyness, there's no cleverness, there's
• 1:15:06
  Speaker 7: no no bad stuff going on. It's just very much
• 1:15:12
  Speaker 7: right here, right now. And I think that as as
• 1:15:18
  Speaker 7: we as we age and we have the opportunity to
• 1:15:22
  Speaker 7: watch little kids do stuff, whether they're grandchildren or uh,
• 1:15:27
  Speaker 7: you know, neighbors grandkids, bringing back just a tremendous amount
• 1:15:33
  Speaker 7: of of memory that that we we I don't think
• 1:15:38
  Speaker 7: we ever really forget anything. I think all everything we
• 1:15:40
  Speaker 7: ever did is all up in there someplace. We just
• 1:15:42
  Speaker 7: can't access it. But when we watch little kids just
• 1:15:47
  Speaker 7: letting it loose, it's a very good thing for us,
• 1:15:51
  Speaker 7: and it's it's a huge relief from from the seriousness
• 1:15:55
  Speaker 7: of adult life, and it's a fun thing to do.
• 1:16:01
  Speaker 7: So when we're watching kids open presence or ride their
• 1:16:05
  Speaker 7: bikes or make believe it's it's also us and being
• 1:16:15
  Speaker 7: able to tap back into that, I think is something
• 1:16:19
  Speaker 7: we need to spend a little effort at doing. Thinking
• 1:16:23
  Speaker 7: of guilt, I was reminded my mom and I had
• 1:16:27
  Speaker 7: this discussion once it was.
• 1:16:29
  Speaker 6: Uh.
• 1:16:29
  Speaker 7: The guilt is. Guilt is such a huge part of
• 1:16:32
  Speaker 7: our life. But in a court system, somebody they're they're
• 1:16:38
  Speaker 7: never found guilty there and they're never found I'm sorry
• 1:16:45
  Speaker 7: to take that back. They're never found innocent. They're found
• 1:16:48
  Speaker 7: not guilty. They're not found innocent of a crime. They're
• 1:16:53
  Speaker 7: found not guilty, which means the prosecutor didn't do his job.
• 1:16:57
  Speaker 7: They might have done whatever it was they were accused of,
• 1:17:00
  Speaker 7: but the prosecutors didn't do it, but it does not
• 1:17:02
  Speaker 7: mean that they were innocent. The innocence has to do
• 1:17:07
  Speaker 7: with that lack of guile, that lack of a bad
• 1:17:13
  Speaker 7: don't be bad the words that you know. I spent
• 1:17:19
  Speaker 7: a lot of time talking about words and words and
• 1:17:22
  Speaker 7: what they mean and how we use them. People just
• 1:17:25
  Speaker 7: don't don't often to deal with that. You've you've mentioned,
• 1:17:30
  Speaker 7: i think before it went on on the air, reading
• 1:17:34
  Speaker 7: a book and all of the words that were used
• 1:17:36
  Speaker 7: in this particular book that you're involved with. Yeah, that's
• 1:17:41
  Speaker 7: a good thing. That's a good thing. I'm glad you're
• 1:17:44
  Speaker 7: doing that. So it expands our mind and it allows
• 1:17:51
  Speaker 7: us to look at much of our life in very
• 1:17:54
  Speaker 7: different contexts, with very different vocabularies, and it's a good
• 1:17:58
  Speaker 7: thing anyway, not much, but I was just thinking about
• 1:18:02
  Speaker 7: based little kids baseball and t ball and ice hockey
• 1:18:06
  Speaker 7: and all that kids stuff, and how as we seem
• 1:18:10
  Speaker 7: to be involved with this cycle of life as we
• 1:18:14
  Speaker 7: become older, a lot of it comes back that we
• 1:18:16
  Speaker 7: forgot about for a long long time.
• 1:18:18
  Speaker 3: Here you go, good stuff. Yeah, I always say I
• 1:18:24
  Speaker 3: love to see happy people. I see too many times
• 1:18:29
  Speaker 3: on the news where a birthday party or a barbecue
• 1:18:34
  Speaker 3: or something that should have been wonderful ends up and
• 1:18:38
  Speaker 3: somebody getting stabbed or shot, And I think what happened
• 1:18:42
  Speaker 3: at the age of innocence? And Tom T. Hall had
• 1:18:48
  Speaker 3: a song called Old Dogs and Children and Watermelon Wine,
• 1:18:54
  Speaker 3: and in the song he says, God bless little children.
• 1:18:59
  Speaker 3: Could they're too young to hate? And that kind of
• 1:19:04
  Speaker 3: sums it up. But it's fun. I remember I helped
• 1:19:09
  Speaker 3: coach when my girls were little when they played softball,
• 1:19:14
  Speaker 3: and we had during a game one time, one of
• 1:19:17
  Speaker 3: the little girls was sitting out in the outfield playing
• 1:19:21
  Speaker 3: with the dirt. She was just having a great time.
• 1:19:27
  Speaker 3: But it's so much fun to see happiness. There's so
• 1:19:31
  Speaker 3: much friction and stress and bad stuff, and I brought
• 1:19:36
  Speaker 3: it up a lot of times. One of the coolest
• 1:19:38
  Speaker 3: things in the world is when kids are real little
• 1:19:43
  Speaker 3: and they're opening Christmas presents, are waiting on Santa, and
• 1:19:49
  Speaker 3: it's an excitement. It's so wonderful time. And you know,
• 1:19:56
  Speaker 3: I remember as a little kid, we used to be
• 1:19:58
  Speaker 3: looking out the window at night trying to see Santa.
• 1:20:01
  Speaker 3: This sleigh. Now we believed he was coming, you know,
• 1:20:07
  Speaker 3: cool stuff. So I think you had a good topic, Bill.
• 1:20:10
  Speaker 3: It was fun to hear that, Susie.
• 1:20:16
  Speaker 6: Yeah, I loved it. Just yesterday I watched a little
• 1:20:20
  Speaker 6: short video from maybe Houston Rodeo, and it showed this
• 1:20:26
  Speaker 6: girl probably I don't know, maybe eight, and she was
• 1:20:32
  Speaker 6: barrel racing at eight with her little pony, and that
• 1:20:38
  Speaker 6: little pony would just start a scooting and it would
• 1:20:43
  Speaker 6: go It would have to slow down quite a bit
• 1:20:45
  Speaker 6: to go around that barrel, and then that little pony
• 1:20:47
  Speaker 6: would like peel out and it was so much fun.
• 1:20:51
  Speaker 6: Of course, I like watching the professional the girls that
• 1:20:55
  Speaker 6: have been doing it, you know, since three or seven,
• 1:20:58
  Speaker 6: but to see that seven or eight year old do it,
• 1:21:01
  Speaker 6: and not just her but also her pony, it was
• 1:21:06
  Speaker 6: it was pretty cool.
• 1:21:08
  Speaker 3: Yeah, very cool. Oh, Susie, I just saw that you posted,
• 1:21:12
  Speaker 3: uh the video if anybody would like to watch it
• 1:21:15
  Speaker 3: on the Poison Squad from YouTube. That is so fabulous,
• 1:21:20
  Speaker 3: So Bill, if you'd like to check it out, it
• 1:21:22
  Speaker 3: is on YouTube. Just Susie, what you type in the
• 1:21:27
  Speaker 3: poison Squad.
• 1:21:27
  Speaker 6: And yeah, I typed. I typed in the Poison Squad. Uh.
• 1:21:32
  Speaker 6: There was you know, a few options. There was some
• 1:21:36
  Speaker 6: little short videos. There were some you know in the
• 1:21:40
  Speaker 6: neighborhood of like forty minutes, you know, fifty five minutes,
• 1:21:45
  Speaker 6: so you know, I just took the longest one, hoping
• 1:21:48
  Speaker 6: that maybe you know, that was the most accurate. Listeners
• 1:21:54
  Speaker 6: can go to YouTube and type in the Poison Squad
• 1:21:57
  Speaker 6: and find a few options to watch.
• 1:22:00
  Speaker 3: Fabulous. Uh, so check it out, guys. It'll mean so
• 1:22:05
  Speaker 3: much and then we'll probably do a show, uh and
• 1:22:08
  Speaker 3: we'll talk about some of that stuff. So just cool.
• 1:22:13
  Speaker 3: But Bail, you touched on a good subject and you
• 1:22:18
  Speaker 3: brought up something that I hadn't thought about in a while.
• 1:22:20
  Speaker 3: But it's fun to watch family and friends watching the
• 1:22:25
  Speaker 3: little kids because you'll see a happiness in their faces
• 1:22:31
  Speaker 3: watching that innocence, and it's a time when we were kids.
• 1:22:35
  Speaker 3: They used to call it Corey League Baseball. I don't
• 1:22:37
  Speaker 3: know what they call it today, but but everybody loved
• 1:22:42
  Speaker 3: that and it was it was so great. You go
• 1:22:45
  Speaker 3: play baseball, and afterwards we went to Hazel's mault shop.
• 1:22:52
  Speaker 3: It was heaven.
• 1:22:54
  Speaker 6: It was heaven when my when my brothers were playing
• 1:23:01
  Speaker 6: Little League, the mothers took turns working the concession stand.
• 1:23:10
  Speaker 6: And you know, I was a young teen, you know,
• 1:23:13
  Speaker 6: thirteen fourteen, and I would beg my mother to take
• 1:23:19
  Speaker 6: her turn, please please, I want to work in the
• 1:23:22
  Speaker 6: concession stand. And so she let me, you know, she
• 1:23:27
  Speaker 6: could sit there and watch her sons play and I
• 1:23:29
  Speaker 6: could work at the concession stand. But I had a
• 1:23:33
  Speaker 6: lot of fans, and there was people that kids that
• 1:23:38
  Speaker 6: really wanted, you know, me to be there because I
• 1:23:42
  Speaker 6: invented a snow cone. And you know how you can
• 1:23:46
  Speaker 6: get those big old jars of big old sour pickles.
• 1:23:50
  Speaker 6: And I got to look in at that juice one
• 1:23:52
  Speaker 6: time and I was like that sure would make a
• 1:23:55
  Speaker 6: good snow cone. And so I, you know, the jar
• 1:23:59
  Speaker 6: pickles was getting low, and you know they were going
• 1:24:01
  Speaker 6: to throw the liquid out, and you know, I just
• 1:24:05
  Speaker 6: took a big ladle spoon and I got some Well
• 1:24:09
  Speaker 6: people started asking me what is that, what what do
• 1:24:13
  Speaker 6: you have? And I said, it's pickled juice snow cone.
• 1:24:16
  Speaker 6: Oh I want one, And so it was. It was
• 1:24:20
  Speaker 6: a hit. People were spending money for eyes and pickle
• 1:24:25
  Speaker 6: juice that were fixing fixing before down the drink.
• 1:24:28
  Speaker 3: Oh cool.
• 1:24:30
  Speaker 1: Uh.
• 1:24:31
  Speaker 3: I never would have thought of that as a snow cone,
• 1:24:33
  Speaker 3: But now that I know how much I liked the
• 1:24:37
  Speaker 3: pickle juices from all of my pickle I think maybe
• 1:24:41
  Speaker 3: that would work and good for you.
• 1:24:44
  Speaker 6: Yeah, you know, and like I need another gadget. I
• 1:24:48
  Speaker 6: need another gadget, like I need a hole in the head.
• 1:24:51
  Speaker 6: But I really want at least an ice shaver. I
• 1:24:56
  Speaker 6: think you can get an attachment for a kitchen mixer
• 1:25:01
  Speaker 6: that makes that really snowy like eyes, and that's all
• 1:25:06
  Speaker 6: my agenda. Real.
• 1:25:09
  Speaker 3: Oh cool. Well, thank you so much for getting that
• 1:25:15
  Speaker 3: video so people can go to YouTube and type in
• 1:25:21
  Speaker 3: poison squad and Bill, you brought up a really cool
• 1:25:24
  Speaker 3: subject and I think you put a smile on a
• 1:25:26
  Speaker 3: lot of people's faces because everybody's got a good memory
• 1:25:30
  Speaker 3: of stuff like that, And shame on the people today
• 1:25:35
  Speaker 3: that turn it into bad things when everybody gets together
• 1:25:39
  Speaker 3: and the family can't enjoy it, shame on them. All Right,
• 1:25:44
  Speaker 3: we're just about a break. You guys, got anything susy
• 1:25:46
  Speaker 3: before we go to break?
• 1:25:49
  Speaker 7: Well?
• 1:25:49
  Speaker 6: Yeah, actually I do. I read something yesterday in one
• 1:25:55
  Speaker 6: of the local Fredericksburg Facebook groups and this young man
• 1:26:03
  Speaker 6: I'm guessing early thirties, maybe late twenties, put up a
• 1:26:13
  Speaker 6: post and it got my attention because you know, when
• 1:26:17
  Speaker 6: you live in a small town area like we do,
• 1:26:22
  Speaker 6: you don't see a lot about people stealing. If you're
• 1:26:28
  Speaker 6: in the Houston area, you might think I'm out of
• 1:26:30
  Speaker 6: my mind, or if you're in another big metropolis area,
• 1:26:34
  Speaker 6: You're probably gonna think I'm out of my mind making
• 1:26:37
  Speaker 6: a big deal out of this. But the way this
• 1:26:40
  Speaker 6: man broadcast to the community his loss, I was crying
• 1:26:49
  Speaker 6: and it says to the scumbag who stole my chainsaw
• 1:26:55
  Speaker 6: at the gas station, it needs a new clothes much soon.
• 1:27:02
  Speaker 6: It has cut thousands of cedar trees in its life
• 1:27:05
  Speaker 6: and has made me a fair income from back breaking work.
• 1:27:10
  Speaker 6: It's fallen all the way into the flood rivers while
• 1:27:17
  Speaker 6: cutting cypress trees that was from the flood in July.
• 1:27:21
  Speaker 6: The fourth. But you know what it will. It will
• 1:27:26
  Speaker 6: always start for you with three pulls. He's telling the
• 1:27:31
  Speaker 6: scumbag how to start it.
• 1:27:34
  Speaker 3: How cool.
• 1:27:34
  Speaker 7: I was just.
• 1:27:36
  Speaker 6: Telling a buddy the other day that saw is the
• 1:27:40
  Speaker 6: only thing in my life that always works when it's
• 1:27:43
  Speaker 6: supposed to. I hope you can use it to make
• 1:27:47
  Speaker 6: yourself a bunch of money so you don't have to steal.
• 1:27:52
  Speaker 3: Oh, I love it, I love it.
• 1:27:55
  Speaker 6: Take care of it. Maybe you can pass it down
• 1:27:59
  Speaker 6: to your kid. It's like I was going to just
• 1:28:02
  Speaker 6: don't pawn it and be a dirt bag, and I
• 1:28:06
  Speaker 6: just I just cried, and I cried. Well, his wife
• 1:28:12
  Speaker 6: chimed in in one of the comments, because this man
• 1:28:17
  Speaker 6: is obviously too humble. The wife chimed in and said,
• 1:28:23
  Speaker 6: my husband's had that chainsaw since he was seventeen. He
• 1:28:29
  Speaker 6: gave of his own time using that saw at the
• 1:28:33
  Speaker 6: river to help people. And then I cried some more.
• 1:28:37
  Speaker 6: Four thing, and I thought myself, you're telling the thief
• 1:28:44
  Speaker 6: that it's going to need a new clutch soon, and
• 1:28:46
  Speaker 6: you're telling him it'll always start for you in three pulls.
• 1:28:53
  Speaker 3: Well, he did a good job. If the thief had
• 1:28:56
  Speaker 3: any conscience left, he would be bringing it right back. Yeah,
• 1:29:05
  Speaker 3: well what do you think.
• 1:29:06
  Speaker 7: Bill, Yeah, yeah, it says so that's suppressive. That's a
• 1:29:15
  Speaker 7: good story.
• 1:29:17
  Speaker 3: Yeah, really good one. And I can picture poor Susie
• 1:29:20
  Speaker 3: cry in her eyes out. All right, guys, Well, one
• 1:29:25
  Speaker 3: of the cuckoo clocks thinks it's time, So we're pretty close.
• 1:29:31
  Speaker 3: This is doctor Cooper's Natural Health Hours. Oh, Susie. I
• 1:29:35
  Speaker 3: had one thing to say before we go. I was
• 1:29:38
  Speaker 3: in Italy for two years, and there was something more
• 1:29:43
  Speaker 3: natural and personal about all the food and every little
• 1:29:50
  Speaker 3: shop over. There was shops everywhere, little bitty mom and
• 1:29:53
  Speaker 3: pop places, and a lot of pride in the ingredients
• 1:29:58
  Speaker 3: and the food, and and we lost that in a
• 1:30:01
  Speaker 3: lot of places here. Big business took over, and they
• 1:30:05
  Speaker 3: still got a lot of that small stuff over, at
• 1:30:08
  Speaker 3: least they did when I was there. And I have
• 1:30:10
  Speaker 3: a feeling that's probably still the same because we haven't
• 1:30:13
  Speaker 3: heard about Europe having the problem with ingredients that we do.
• 1:30:17
  Speaker 6: Well. I want to live somewhere where I can eat
• 1:30:20
  Speaker 6: pasta and bread every day and not only gain weight
• 1:30:24
  Speaker 6: but lose weight.
• 1:30:25
  Speaker 3: Yeah, well you do when you're eating good things and
• 1:30:27
  Speaker 3: they make good things. That's just amazing. You can you
• 1:30:34
  Speaker 3: could go online and buy pizza from Naples and have
• 1:30:39
  Speaker 3: it shipped to your door.
• 1:30:42
  Speaker 6: So cool.
• 1:30:43
  Speaker 3: All right, well, ladies and gentlemen, this is doctor Couple's
• 1:30:45
  Speaker 3: Natural Health Hours. Susie posted that you can find the
• 1:30:51
  Speaker 3: Poison Squad on YouTube, So just go to YouTube and
• 1:30:54
  Speaker 3: type in poison Squad and watch that video. You're gonna
• 1:30:58
  Speaker 3: love it and hate it all at the same time.
• 1:31:02
  Speaker 3: But anyway, Susy Bill producers tee behind the curtain of
• 1:31:05
  Speaker 3: myself will be right back, so please listen to our sponsors.
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  Speaker 3: that if Ice decides to do a raid, your workers
• 1:33:17
  Speaker 3: will all still be on the job. Very few companies
• 1:33:21
  Speaker 3: can meet all your expectations. I suggest renovation and design.
• 1:33:28
  Speaker 3: You'll want everyone to see your project, and you'll want
• 1:33:32
  Speaker 3: to tell all your friends and family about renovation and design.
• 1:33:36
  Speaker 3: Eight three zero three seven seven two one three.
• 1:33:40
  Speaker 10: One trailers for save or rent.
• 1:33:57
  Speaker 4: Broom still at fifty since no phone, no pool, no pets.
• 1:34:05
  Speaker 4: I ain't gotten no sego reds or two hours of
• 1:34:11
  Speaker 4: pushing brood by the eg betwelve four big room Mama,
• 1:34:17
  Speaker 4: Made of means, by no means, King of the road.
• 1:34:25
  Speaker 4: Third box car in night train destination. Bang on me,
• 1:34:33
  Speaker 4: old worn out suit and shoes. I don't pay no
• 1:34:39
  Speaker 4: union dudes and smoke old stories. I have found.
• 1:34:45
  Speaker 3: Short but not to be there.
• 1:34:48
  Speaker 4: I'm made of means, by no means, King of the road.
• 1:34:57
  Speaker 2: I know every reason.
• 1:35:00
  Speaker 3: All right, we are back. Welcome back to doctor Cooper's
• 1:35:03
  Speaker 3: Natural Health hours. We have got tax day, which is
• 1:35:10
  Speaker 3: a terrible, terrible thing that we are taxed ungodly amounts
• 1:35:15
  Speaker 3: of money for so many things. But it's the way
• 1:35:18
  Speaker 3: it is. And I don't know. Maybe we can dump
• 1:35:21
  Speaker 3: some tea in the harbor that seemed to work once. Anyway,
• 1:35:26
  Speaker 3: Welcome back, and we've got Susie. We're going to help
• 1:35:30
  Speaker 3: her with the name of her company, and then we
• 1:35:34
  Speaker 3: are going to let her go and tell us about
• 1:35:38
  Speaker 3: some great Recipes. So the name of her company, because
• 1:35:43
  Speaker 3: by now she's been in the hoots and she don't
• 1:35:48
  Speaker 3: quite have full control. So we're going to help her.
• 1:35:50
  Speaker 3: But I know for a fact that the name of
• 1:35:53
  Speaker 3: the company is Rustic and Detailed Construction, Susie.
• 1:36:00
  Speaker 6: That's closed. It's renovation and design custom homes. We're located
• 1:36:05
  Speaker 6: in Texas Hill Country, kind of in a triangle between
• 1:36:10
  Speaker 6: Austin and San Antonio. You can go doc Crupa dot com,
• 1:36:14
  Speaker 6: go to the about page, scroll down a little ways
• 1:36:17
  Speaker 6: and there's a link. They'll take you to our website
• 1:36:20
  Speaker 6: and we can be reached at eight three zero three
• 1:36:23
  Speaker 6: seven seven two one three one.
• 1:36:26
  Speaker 3: Take it away, Susy.
• 1:36:28
  Speaker 6: Okay, So I've been thinking, you know about spring recipes
• 1:36:33
  Speaker 6: and you know a lighter fair and I got to
• 1:36:39
  Speaker 6: thinking about South Padre Island. Well, we're in trouble. When
• 1:36:45
  Speaker 6: I do that, I want to go to the beach.
• 1:36:48
  Speaker 6: And so there's a little place down there on that
• 1:36:51
  Speaker 6: little narrow strip. It's a hole in the wall. It's
• 1:36:55
  Speaker 6: a tex Mex place, and it's rustic and they they
• 1:37:00
  Speaker 6: sell the best savici I think I've ever had, And
• 1:37:06
  Speaker 6: of course it's in a pretty martini glass. And it's
• 1:37:10
  Speaker 6: just top notch. So I'm not going to the beach
• 1:37:14
  Speaker 6: anytime soon, so make it myself. And so, like I said,
• 1:37:20
  Speaker 6: this is a shrimp savici, and you know savici. The
• 1:37:26
  Speaker 6: shrimp in Savici is traditionally cooked with the citric juices,
• 1:37:31
  Speaker 6: with the lemon, with the lime. And I mean, if
• 1:37:35
  Speaker 6: you you know, went down there and bought it fresh
• 1:37:38
  Speaker 6: right off a boat, you know, maybe if you got
• 1:37:41
  Speaker 6: to go get it from a grocery store. I kind
• 1:37:44
  Speaker 6: of agree with this lady on her recipe to poach
• 1:37:48
  Speaker 6: it first, but if you caught your own and you're
• 1:37:53
  Speaker 6: secure with the source, then do it the traditional way
• 1:37:57
  Speaker 6: by letting it steep if you well in the citrus juice.
• 1:38:01
  Speaker 6: So with that said, I'm gonna just go ahead and
• 1:38:05
  Speaker 6: go with this recipe as though we're gonna poach the shrimp.
• 1:38:14
  Speaker 6: And so you're gonna want a pound of extra large shrimp.
• 1:38:19
  Speaker 6: You know, here in Texas, we're pretty fortunate we can
• 1:38:21
  Speaker 6: get We can get golf Texas golf shrimp, you know,
• 1:38:27
  Speaker 6: at HV or other stores. And I think it comes
• 1:38:34
  Speaker 6: in on a regular basis, if not daily. And then
• 1:38:38
  Speaker 6: one cup of diced cucumber, a quarter of a cup
• 1:38:42
  Speaker 6: of medium red onion, and that's that's just a must.
• 1:38:46
  Speaker 6: It doesn't have the same flavor. This is one that
• 1:38:51
  Speaker 6: I would say, no, no, no, don't you don't use
• 1:38:53
  Speaker 6: those about dahlia onions. Use the red onion. Two chili peppers,
• 1:39:01
  Speaker 6: de seated and minced, and you can choose. You can
• 1:39:07
  Speaker 6: use a jalapeno. You can use a serrano, which is
• 1:39:09
  Speaker 6: a little hot hotter in the Fresno. Well, Doc and
• 1:39:12
  Speaker 6: I both love the fresnosh when you can find them.
• 1:39:17
  Speaker 6: Two tablespoons of chopped fresh cilantro. Those of you that
• 1:39:22
  Speaker 6: garden that's a cool weather plant, you probably have some.
• 1:39:27
  Speaker 6: A quarter of a cup of squeeze lemon juice and
• 1:39:33
  Speaker 6: three quarters of a cup of lime juice that takes
• 1:39:37
  Speaker 6: about six to seven limes and one to two lemons,
• 1:39:41
  Speaker 6: depending on the size. And then a medium of avocado.
• 1:39:46
  Speaker 1: And so.
• 1:39:49
  Speaker 6: You know, I do like this these instructions for poaching
• 1:39:53
  Speaker 6: the shrimp, even though it's not traditional in Savechi. Just
• 1:40:00
  Speaker 6: for safety sakes. And no, I'm not one of those
• 1:40:03
  Speaker 6: that wants government and everything else to keep us safe.
• 1:40:06
  Speaker 6: I'm just saying, if you're not real certain on the source,
• 1:40:11
  Speaker 6: well I wouldn't buy it, but go ahead and do
• 1:40:16
  Speaker 6: the poach. So so, fill your pot with about two
• 1:40:20
  Speaker 6: quarts of water and add a couple of tablespoons of
• 1:40:24
  Speaker 6: good sea salt, bring it to a boil, and then
• 1:40:30
  Speaker 6: then add your peeled and deveined shrimp to that boiling water,
• 1:40:40
  Speaker 6: and then immediately remove the pot from from the heat source,
• 1:40:47
  Speaker 6: leave it, leave the shrimp poaching in that liquid for
• 1:40:50
  Speaker 6: like two to three minutes. You don't want it to
• 1:40:52
  Speaker 6: be tough. And of course, those of you who have
• 1:40:57
  Speaker 6: cooked shrimp, you can tell it's cooked when it is
• 1:41:00
  Speaker 6: firm and opaque, whitish looking. So then you're going to
• 1:41:09
  Speaker 6: take your shrimp out slotted spoon, lay them ount on
• 1:41:13
  Speaker 6: a plate or a cookie sheet or whatever to cool.
• 1:41:19
  Speaker 6: Then when they're cool enough to handle, go ahead and
• 1:41:21
  Speaker 6: remove the tails. And then you're gonna chop the meat
• 1:41:26
  Speaker 6: into little bite sized pieces. So you're gonna add the cucumber,
• 1:41:33
  Speaker 6: the onion, the mince, chili, cilantriate, cilantro, and the chopped
• 1:41:40
  Speaker 6: shrimp to a large bowl. Glass would be better, stainless
• 1:41:44
  Speaker 6: seed steel or cerafic ceramic. Just don't put it anything
• 1:41:48
  Speaker 6: in anything that's reactive, because you're putting all that citrus
• 1:41:53
  Speaker 6: juice in it. Then you're gonna pour your citrus juices
• 1:41:58
  Speaker 6: and a pinch of salt over all of this and
• 1:42:01
  Speaker 6: then toss it well. And then you're gonna want to
• 1:42:07
  Speaker 6: press the shrimp down to where it's more into the
• 1:42:12
  Speaker 6: liquid as much as possible, not just sitting at the top.
• 1:42:16
  Speaker 6: Then cover it for at least thirty minutes. But I
• 1:42:20
  Speaker 6: like her suggestion of four hours. That's when you're gonna
• 1:42:26
  Speaker 6: get that true savici flavor if you let it sit
• 1:42:30
  Speaker 6: that long. And then just before you serve it, and
• 1:42:34
  Speaker 6: this is six servings. Except for me, I would have
• 1:42:40
  Speaker 6: two servings of this. They say it's an appetizer. For me,
• 1:42:45
  Speaker 6: it's a meal. And then just before you serve it,
• 1:42:49
  Speaker 6: stirring the avocado, taste it, adjust the seasoning if you
• 1:42:55
  Speaker 6: need to, and that is it. So like I always do.
• 1:43:00
  Speaker 6: I put these recipes in today's show over at Rumble
• 1:43:05
  Speaker 6: in the comment section, which it archives. It will stay there.
• 1:43:09
  Speaker 6: And then I put it in the comment section, and
• 1:43:12
  Speaker 6: that won't stay there. We don't know why. It's a
• 1:43:15
  Speaker 6: mystery of the universe. That's all I got.
• 1:43:19
  Speaker 3: Sound good. I was at a little Mexican restaurant called
• 1:43:24
  Speaker 3: Romero's and they used to be Italian and Mexican, but
• 1:43:28
  Speaker 3: they got it. They went pure Mexican. And on the
• 1:43:31
  Speaker 3: menu they had cervice and they had shrimp cocktail, and
• 1:43:38
  Speaker 3: the ingredients are really close a lot of times. And
• 1:43:41
  Speaker 3: I asked the waitress, I said, which one do you recommend?
• 1:43:46
  Speaker 3: She said, go with the shrimp cocktail. And this thing
• 1:43:50
  Speaker 3: was a monster. I I could not count all the shrimp,
• 1:43:56
  Speaker 3: and I could not eat all of it. I had
• 1:43:59
  Speaker 3: to save it in a container for the next day.
• 1:44:01
  Speaker 3: And it was It was heaven. But it had most
• 1:44:04
  Speaker 3: of those kind of ingredients that you just talked about,
• 1:44:07
  Speaker 3: and the shrimp was in the sauce and it was
• 1:44:11
  Speaker 3: like bottomless shrimp. I've never seen so much shrimp in
• 1:44:15
  Speaker 3: a container before, and this was a pretty good sized thing.
• 1:44:19
  Speaker 3: I ate a lot and still had half of it
• 1:44:22
  Speaker 3: the next day. Oh it was heaven. But I didn't
• 1:44:26
  Speaker 3: know they cooked the shrimp. I thought they just use
• 1:44:29
  Speaker 3: the acid from the limes and the lemon to cook it.
• 1:44:33
  Speaker 6: Traditionally they do use the citrus juice, but just you know,
• 1:44:38
  Speaker 6: for safety, say, grocery store shrimp, you know, just blanched. Okay,
• 1:44:46
  Speaker 6: just in case you need to kill off anything. But
• 1:44:50
  Speaker 6: with seafood, I'm picky. First off, I got seafood in
• 1:44:58
  Speaker 6: my freezer from the eyes catch down there. But you know,
• 1:45:03
  Speaker 6: occasionally I want something that that they don't catch. Uh,
• 1:45:08
  Speaker 6: I don't remember, I don't know. A few years ago
• 1:45:10
  Speaker 6: there was some cut that I wanted. It may have
• 1:45:14
  Speaker 6: been cod, and so I went up to the uh
• 1:45:19
  Speaker 6: and and we can't really catch codfish, you know, uh,
• 1:45:23
  Speaker 6: down at the Texas coast. And so I went up
• 1:45:26
  Speaker 6: to the counter and I said, I like, I like
• 1:45:29
  Speaker 6: that fillet right there, okay, and he grabbed us and wait, wait, wait, wait,
• 1:45:33
  Speaker 6: I gotta smell it. I go look at it. I
• 1:45:35
  Speaker 6: gotta smell it. Oh. I think it was a red
• 1:45:38
  Speaker 6: snapper and it wasn't snapper season at the coast, and
• 1:45:42
  Speaker 6: uh he he didn't mind, But yeah, you gotta be
• 1:45:49
  Speaker 6: you gotta be careful, you know, especially nowadays.
• 1:45:53
  Speaker 3: Yeah, Well, this was so good the other day that
• 1:45:56
  Speaker 3: I was pretty sure if there was anything in there
• 1:45:59
  Speaker 3: that wasn't perfect. The lemon and the lime helped, and
• 1:46:03
  Speaker 3: I knew the margarita was gonna help.
• 1:46:07
  Speaker 6: Right Bill, How about you, Bill?
• 1:46:10
  Speaker 7: Are you sa vice or a shrimp? Cocktail guy shrimp
• 1:46:17
  Speaker 7: Cocktail would have said a while I it's kind of
• 1:46:23
  Speaker 7: growing up with Susan's blind. You know, we can't see
• 1:46:27
  Speaker 7: food at the store, but you got to be careful.
• 1:46:30
  Speaker 3: Yeah, I never worried about that. I eat raw oysters,
• 1:46:33
  Speaker 3: and I told Suan the only the good die young.
• 1:46:37
  Speaker 3: I think I've proved that, so I don't worry.
• 1:46:42
  Speaker 7: But I do.
• 1:46:44
  Speaker 3: I've never been anywhere. I've tried the service and the
• 1:46:50
  Speaker 3: shrimp cocktail in every place that I ever went that
• 1:46:54
  Speaker 3: had it, and this Romero's was the best in my
• 1:46:57
  Speaker 3: whole life. And I love of fish and chips, and
• 1:47:01
  Speaker 3: they always use cod, and I put sea salt and
• 1:47:05
  Speaker 3: lemon all heaven.
• 1:47:07
  Speaker 6: Yeah. Well, yeah, I'm embarrassing. I'm embarrassed to say that.
• 1:47:11
  Speaker 3: You know, those little.
• 1:47:13
  Speaker 6: Jars of shrimp cocktail that you can get at the
• 1:47:17
  Speaker 6: grocery store, they may still do it, but you know,
• 1:47:20
  Speaker 6: I would get on the bench where I wanted. And
• 1:47:23
  Speaker 6: this is a long time ago. I mean my cooking
• 1:47:27
  Speaker 6: skills have improved a tad, but raising kids and you know,
• 1:47:33
  Speaker 6: being in a hurry and need something fast for lunch
• 1:47:37
  Speaker 6: and for me, you know, while the kids were at school,
• 1:47:40
  Speaker 6: I would grab those little jars kids. You not of
• 1:47:43
  Speaker 6: shrimp cocktail. You have to pop the top off with
• 1:47:46
  Speaker 6: a bottle opener. And you got these little teeny tiny
• 1:47:50
  Speaker 6: midget baby shrimps in there. And I can't believe I
• 1:47:54
  Speaker 6: ever ate those things.
• 1:47:56
  Speaker 3: Oh, I think, go for it. But I'll tell you what,
• 1:47:59
  Speaker 3: if you ever find the romeros, go in there and
• 1:48:03
  Speaker 3: get the shrimp cocktail. That's got all the stuff like service,
• 1:48:07
  Speaker 3: but there is just shrimp.
• 1:48:09
  Speaker 6: Well. I wish, yeah, I wish I could remember the
• 1:48:12
  Speaker 6: name of that place is South Padre. I mean it's
• 1:48:15
  Speaker 6: painted in that tropical turquoise blue color. And if I
• 1:48:20
  Speaker 6: went down the strip there, I'd say, there it is,
• 1:48:22
  Speaker 6: if it's still open.
• 1:48:24
  Speaker 3: I've never been down there, never been down there.
• 1:48:27
  Speaker 7: Mmm. Uh.
• 1:48:30
  Speaker 3: Ocean has got kind of an attitude, so I don't
• 1:48:34
  Speaker 3: hang out at that kind of beach. My favorite beach
• 1:48:38
  Speaker 3: would be a lake. Unless that's What's that?
• 1:48:44
  Speaker 6: That's just weird. I'm the opposite. I want I want
• 1:48:48
  Speaker 6: to step out of the car. I want to smell
• 1:48:51
  Speaker 6: the salt air. Then I want to lose the shoes.
• 1:48:56
  Speaker 6: I don't want to have a petticure first, and I'll
• 1:49:00
  Speaker 6: want salt all over my feet. Yeah, I mean staying
• 1:49:04
  Speaker 6: not salt.
• 1:49:06
  Speaker 3: I think four years in the canoe club ruined me,
• 1:49:10
  Speaker 3: so I kind of I've seen how angry that ocean
• 1:49:13
  Speaker 3: could get. But yeah, it's nice, and we're about fifty
• 1:49:17
  Speaker 3: miles from Galveston. I don't know about South Padre. I'm
• 1:49:22
  Speaker 3: sure that's quite a bit further.
• 1:49:25
  Speaker 6: Well, South Padre is where you have to if you're
• 1:49:30
  Speaker 6: gonna drive it. You gotna have to save yourself a
• 1:49:35
  Speaker 6: little over half of a tank so you can get back.
• 1:49:39
  Speaker 3: Wow. All right, Well we're at that time of night, guys.
• 1:49:45
  Speaker 3: Anything Bill or Susy that you guys would like to
• 1:49:48
  Speaker 3: throw back out there? You got me hungry as can
• 1:49:51
  Speaker 3: be right now, Susy for sabcci.
• 1:49:55
  Speaker 6: Oh well, did you did you ever get yourself some
• 1:49:58
  Speaker 6: hot wings the last time I'm made you hungry?
• 1:50:01
  Speaker 3: Uh No, I didn't get them. We were gonna go
• 1:50:03
  Speaker 3: and we did not go. And the place I wanted
• 1:50:06
  Speaker 3: to go, I think it's called Buffalo Wild Wings. They
• 1:50:11
  Speaker 3: use beef tollew to cook Thursday, and oh they taste
• 1:50:16
  Speaker 3: good and I get the spicy garlic when I go,
• 1:50:19
  Speaker 3: Oh heaven, door dash that stuff. They don't have pickup services.
• 1:50:32
  Speaker 3: You can come get it yourself, but I don't think
• 1:50:36
  Speaker 3: they have a service to bring it. But you know
• 1:50:42
  Speaker 3: it's around here. Other than fighting the traffic, it's only
• 1:50:46
  Speaker 3: like three.
• 1:50:47
  Speaker 6: Miles, so that it, yeah, three miles only takes you
• 1:50:52
  Speaker 6: what forty five minutes?
• 1:50:55
  Speaker 3: Sometimes I use the helicopter. Well, he does, say, Bill, No, I.
• 1:51:02
  Speaker 7: Was going to say, it's about an hour's drive if
• 1:51:04
  Speaker 7: it's three miles.
• 1:51:05
  Speaker 3: Yeah, on Saturday, it literally is. Saturday is a terrible day.
• 1:51:12
  Speaker 3: If you pull out of my street and you get
• 1:51:15
  Speaker 3: on Parker Cypress, you might have want to bring a lunch. Oh,
• 1:51:20
  Speaker 3: it's terrible, And I hate it because when I moved
• 1:51:24
  Speaker 3: out here years ago, it was a two lane road
• 1:51:28
  Speaker 3: and there was nothing, and it's gone downhill ever since.
• 1:51:34
  Speaker 6: You know. That's what I don't eat. You know, friends
• 1:51:38
  Speaker 6: and family, Well family understands now because they've been out here.
• 1:51:41
  Speaker 6: But people will say, how can you thirty six miles
• 1:51:48
  Speaker 6: round trip to the grocery store? And I'm like, well it,
• 1:51:54
  Speaker 6: how long does it take you to drive eighteen miles
• 1:51:57
  Speaker 6: in the metroplex. It takes me eighteen minutes. No, under
• 1:52:02
  Speaker 6: that because the majority of it is seventy miles an hour.
• 1:52:09
  Speaker 6: So it's nothing, and when they finally come and visit,
• 1:52:13
  Speaker 6: they go, oh, now, I understand the drive is nice
• 1:52:16
  Speaker 6: and it doesn't take that long.
• 1:52:18
  Speaker 3: Beside for me, living where you do, I'd be looking
• 1:52:23
  Speaker 3: for the little mom and pop places like over there
• 1:52:26
  Speaker 3: in Harper's Valley, PTA and Fredericksburg. Those. I don't know
• 1:52:31
  Speaker 3: if I'd ever go to a big grocery store again, Well.
• 1:52:35
  Speaker 6: You would have to. You're not going to get your
• 1:52:38
  Speaker 6: cat litter, You're not going to get your toilet. Well,
• 1:52:41
  Speaker 6: you can get toilet paper at the convenience store, but
• 1:52:43
  Speaker 6: you're gonna pay four dollars a gallon for gasoline to
• 1:52:47
  Speaker 6: go by a four pack of toilet paper for who
• 1:52:52
  Speaker 6: knows what. But yeah, that's why you get on me
• 1:52:57
  Speaker 6: for making lists. But that's why I make lists because
• 1:53:02
  Speaker 6: living here for thirty thirty years, I don't run to
• 1:53:06
  Speaker 6: town for half a gallon of buttermilk. I just don't,
• 1:53:13
  Speaker 6: you know. Mostly I don't do it unless I've got
• 1:53:18
  Speaker 6: two or three stops, you know, in the errands to
• 1:53:22
  Speaker 6: run and you get used to that lifestyle.
• 1:53:28
  Speaker 3: Well, I don't know why you make lists. I need
• 1:53:31
  Speaker 3: to refer you to the head doctor. But I make
• 1:53:35
  Speaker 3: lists I just usually forget them. I get to the
• 1:53:39
  Speaker 3: store and I'm thinking, where's my list? And I come
• 1:53:43
  Speaker 3: home and it's right, And then I'll go and I'll
• 1:53:46
  Speaker 3: look and see if I remembered everything.
• 1:53:49
  Speaker 6: That's funny.
• 1:53:51
  Speaker 3: Yeah, I'm good about forgetting the list. How about a mental?
• 1:53:54
  Speaker 3: Do you make a list?
• 1:53:57
  Speaker 7: Okay? Well yeah, well I use the little yellow post
• 1:54:01
  Speaker 7: its and they're everywhere.
• 1:54:05
  Speaker 3: I could see Susie. She's probably got it downloaded using
• 1:54:10
  Speaker 3: some program in the computer before she gives it to Huntling.
• 1:54:16
  Speaker 6: I either type him a word document and I have
• 1:54:20
  Speaker 6: gone so far as to put it on an Excel spreadsheet.
• 1:54:26
  Speaker 3: I'm not surprised, fact I would have expected to know less.
• 1:54:32
  Speaker 6: But here's why. Okay, So Sunday he said, I'm almost
• 1:54:36
  Speaker 6: out of ice cream? Do you need anything from the store?
• 1:54:39
  Speaker 6: And I said, yeah, see this is why I keep
• 1:54:42
  Speaker 6: a list. Mister spur of the moment rows it out there.
• 1:54:48
  Speaker 6: I'm fixing the go to the grocery store. Do you
• 1:54:50
  Speaker 6: need anything? I have to have a list, mostly it's
• 1:54:54
  Speaker 6: because of him, and so yes, let me print my
• 1:54:57
  Speaker 6: list and add a couple of things to it. So
• 1:55:00
  Speaker 6: I put Ajax on my list, and so he comes
• 1:55:05
  Speaker 6: home and he's unloading groceries and I'm putting them up
• 1:55:08
  Speaker 6: and I pick up this bottle of bar keeper's friend
• 1:55:13
  Speaker 6: and I picked it up and I said, wait, is
• 1:55:15
  Speaker 6: this Well, they don't have ajax. Well did you look
• 1:55:18
  Speaker 6: over in the area of the toilet bowl cleaners? And yeah,
• 1:55:25
  Speaker 6: I looked. I looked everywhere. So I didn't do it
• 1:55:27
  Speaker 6: in front of him. I did it when he was
• 1:55:30
  Speaker 6: outside mowing or whatever. And I pulled up the HB website.
• 1:55:35
  Speaker 6: Well he was right, they didn't have ajax, but they
• 1:55:39
  Speaker 6: had freaking comment.
• 1:55:43
  Speaker 3: That poor man, you're killing me. I can't afford all
• 1:55:46
  Speaker 3: these sympathy cards for him. All right, well Bill, Bill,
• 1:55:54
  Speaker 3: you got anything before we wrap it up?
• 1:55:57
  Speaker 7: No, I'm good.
• 1:55:59
  Speaker 3: Good, huh susy any lasting?
• 1:56:03
  Speaker 6: Well, yeah, I did show him on the HB website
• 1:56:07
  Speaker 6: that the comment was on aisle seventeen and it costs
• 1:56:10
  Speaker 6: a dollar seventeen.
• 1:56:14
  Speaker 3: I can see it now, satellites firing up in the sky,
• 1:56:19
  Speaker 3: downloads coming to her word knocking in and then there's
• 1:56:24
  Speaker 3: a tracker on his phone to make sure he's in
• 1:56:27
  Speaker 3: the right aisle. I can see it.
• 1:56:29
  Speaker 6: What poor guy, Well, at least we don't do things
• 1:56:32
  Speaker 6: time but I've seen men in the grocery store with
• 1:56:36
  Speaker 6: their phone and they'll turn the camera around, you know,
• 1:56:40
  Speaker 6: away from their face and put it towards the shelf
• 1:56:44
  Speaker 6: and say, is this what you're talking about? Yes, honey,
• 1:56:48
  Speaker 6: that's it. Grab one.
• 1:56:50
  Speaker 3: Yeah, that's why I don't carry my phone in the store.
• 1:56:53
  Speaker 3: I don't need to do any of that. Besides that,
• 1:56:56
  Speaker 3: I do all the shopping. So oh, all right, guys, well,
• 1:57:00
  Speaker 3: good show, a lot of fun, and ladies and gentlemen,
• 1:57:04
  Speaker 3: I'm gonna keep saying this forever. Please all of you
• 1:57:08
  Speaker 3: go on YouTube and look up the Poison Squad. I'm
• 1:57:13
  Speaker 3: gonna click on what Susie's got here and I'll tell
• 1:57:16
  Speaker 3: you it says, Yeah, it's fifty six minutes, so that's
• 1:57:21
  Speaker 3: probably a pretty good one. And it's Deborah blom is
• 1:57:28
  Speaker 3: the author, and it's really great. You got to watch it.
• 1:57:33
  Speaker 3: It's just so cool. And if you don't watch it,
• 1:57:36
  Speaker 3: we will know. All right, Well, it's that time midnight,
• 1:57:42
  Speaker 3: ladies and gentlemen. We are so grateful to have producer
• 1:57:45
  Speaker 3: Steve and Bill and Susie and all of you out there.
• 1:57:48
  Speaker 3: I'm just honored when I look at the numbers of
• 1:57:54
  Speaker 3: how many people have been listening to the show. It
• 1:57:58
  Speaker 3: just blows my mind. We hit brumble is that about
• 1:58:05
  Speaker 3: sixty views when the show started tonight? And Spreaker has
• 1:58:11
  Speaker 3: got the busiest one two, three, four, five, six, seven, eight, nine,
• 1:58:17
  Speaker 3: ten days ever that we've had. I mean we have
• 1:58:22
  Speaker 3: one day that was one hundred and thirteen sixty nine,
• 1:58:27
  Speaker 3: one hundred and nine, eighty four, ninety five, one twenty one,
• 1:58:33
  Speaker 3: sixty four ninety eight one twenty one at thirty two.
• 1:58:40
  Speaker 7: Wow, sounds like bingo.
• 1:58:43
  Speaker 3: Yeah, so very impressive. We're so grateful and we you
• 1:58:48
  Speaker 3: know that you take your time to listen to us,
• 1:58:52
  Speaker 3: whether it's live or during the week, and we just
• 1:58:55
  Speaker 3: we really appreciate you. We hope we put a smile
• 1:58:58
  Speaker 3: on your face. And I think Bill did a good
• 1:59:01
  Speaker 3: job with his story tonight. Susie's recipe should be making
• 1:59:05
  Speaker 3: you very hungry, and I hope we throw some things
• 1:59:08
  Speaker 3: out there that helps your health and lets you make
• 1:59:12
  Speaker 3: good decisions. But we're grateful, and I'm grateful for all
• 1:59:15
  Speaker 3: of our team here. And it is that time of
• 1:59:18
  Speaker 3: night that I say, please, may God bless you all
• 1:59:25
  Speaker 3: with health and happiness, keep your lives peaceful, free and
• 1:59:31
  Speaker 3: safe and it is that time for good Scotch, good cigars,
• 1:59:38
  Speaker 3: and good night, good night.
• 1:59:42
  Speaker 6: At all, good night everyone, God bless.
• 1:59:45
  Speaker 11: Seems the love I have known has always been the
• 1:59:49
  Speaker 11: most destructive kind. Guess that's why now I feel so
• 1:59:55
  Speaker 11: old before my time.
• 2:00:00
  Speaker 2: Yes to day, when I was young.
• 2:00:05
  Speaker 9: The taste of life was sweet as rain upon my tongue.
• 2:00:11
  Speaker 9: I teased at length, as if it were a foolish game,
• 2:00:16
  Speaker 9: the way the even breathe may tease a candle flame.
• 2:00:21
  Speaker 9: The thousand dreams I dreamed.
• 2:00:24
  Speaker 11: The splendid things I planned.
• 2:00:27
  Speaker 9: I always built to last on weekend, shifting sand.
• 2:00:32
  Speaker 11: I lived by night and shunned the naked light of day.
• 2:00:37
  Speaker 11: And only now I see how
• 2:00:41
  Speaker 9: The years ran away yesterday, when I was