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57. What Worked (and What Didn’t) in My Sourdough Microbakery This Month | January in Review
Welcome back to The Bread Winner Podcast! In this episode, I’m reflecting on January—what went well, what didn’t, and the lessons I’m carrying forward into February for my in-home sourdough microbakery. This month brought some big changes to my baking schedule, unexpected learning moments, and valuable insights into optimizing my business for growth.
I dive into:
My new market and porch pickup schedule and how it’s helping me streamline my workload.
A few humbling baking mishaps (hello, overproofed sandwich loaves and salt-less focaccia) and what I’m doing to prevent them in the future.
How…
The skinny
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