Episode 138 - Regional Water Profiles
In this episode of The Hop Addition Podcast, we dive back into the wonderfully murky world of water chemistry — this time exploring the famous regional water profiles that shaped some of the world’s most iconic beer styles.
From the ultra-soft water of Pilsen to the sulfate-heavy wells of Burton-on-Trent, we explore how geology influenced brewing history, flavour, process, and style evolution across Europe and the British Isles.
Expect a deep dive into:
💧 Sulfate vs chloride — the “hops vs malt” balancing act
🪨 Why water is basically “liquid geology”
🍺 How Dublin created stout, Burton created…
The skinny
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