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Dr. Chris Rude: Formulating Diets Across Egg Marketing Categories | Ep. 128
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Chris Rude, Poultry Nutritionist at Pete and Gerry’s Organics, explains how he formulates diets for different egg marketing categories. He explains how nutrition, bird management, and product specifications work together to achieve consistent egg quality and consistency. Listen now on all major platforms!
"We’re very much in that specialty egg category, focusing on free range and pasture systems for both organic and non-organic production."
Meet the guest: Dr. Chris Rude earned his Ph.D. in Poultry Nutrition from Kansas…
The skinny
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