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Human studies don’t link seed oils to inflammation, article says
Seed oils have drawn criticism from online health advocates, and U.S. Health and Human Services Secretary Robert F. Kennedy Jr. has labeled them “toxic,” pledging to take action. However, Australian dietary recommendations consider them acceptable overall, aside from their high caloric content. Lauren Ball, a professor at the University of Queensland, states there is no solid evidence that typical consumption levels of canola or sunflower oil negatively affect health. She highlights that the unsaturated fats in these oils are usually good for heart health. Jason Wu, a professor at the…
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