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FULL SHOW: Jase's New Segment · The Hauraki Big Show

• 0:00
  Speaker 1: The Big Show with Night and Day.
• 0:03
  Speaker 2: You know, hell of a caffeine fixed from your local
• 0:05
  Speaker 2: Night and Day.
• 0:08
  Speaker 3: It's time oversize.
• 0:11
  Speaker 1: This is the biggest, biggest feast. This is the biggest, our,
• 0:13
  Speaker 1: biggest shot big show.
• 0:16
  Speaker 4: Jason Hows, Mike Minogue and.
• 0:19
  Speaker 1: I give you made bars.
• 0:20
  Speaker 4: It's great to every company this Thursday afternoon. It is
• 0:23
  Speaker 4: the thirteenth of June twenty twenty four, and you, my friends,
• 0:25
  Speaker 4: are listening to the Big Show brought to you by Night.
• 0:35
  Speaker 1: Sorry, I was after the fellows.
• 0:37
  Speaker 4: I wasn't my best. I apologize. I don't worry, but
• 0:41
  Speaker 4: I'll tell you who is it is best God looking
• 0:43
  Speaker 4: hot and his tight blue T shirt. There, Hell's life.
• 0:47
  Speaker 1: Austellion, pretty sickly? You mad mad dog?
• 0:52
  Speaker 2: Do you know you're so madman? You should be taken
• 0:54
  Speaker 2: up to the back panic. You know what I'm saying, Yeah, totally.
• 0:57
  Speaker 2: You're off your head.
• 0:58
  Speaker 1: Man.
• 0:58
  Speaker 4: If you get bitten by me, she's all over over
• 1:01
  Speaker 4: froffing at the mouth bybe. You know what I'm saying
• 1:05
  Speaker 4: of a bee? I am, yeah, I am. Actually I
• 1:08
  Speaker 4: am feeling a bit woozy today.
• 1:09
  Speaker 1: You're looking a bit woozy, and by looking woozy, as well.
• 1:12
  Speaker 4: Oh my god, maybe I'm coming down on something. I
• 1:13
  Speaker 4: don't want to miss field day.
• 1:15
  Speaker 1: I just turn that, man, Yeah I will because I'm
• 1:17
  Speaker 1: a backbone.
• 1:17
  Speaker 2: Obviously, we'll get you in one of the stools of
• 1:20
  Speaker 2: the sheep there and we'll get your what do you
• 1:22
  Speaker 2: call that when they spray them?
• 1:26
  Speaker 1: I don't know. Yeah, I know what you mean. God
• 1:28
  Speaker 1: that you don't even know what it's called, no mistake.
• 1:32
  Speaker 4: I'm actually a little bit embarrassed about what you're going
• 1:35
  Speaker 4: to do to Yeah, it's just going to say when
• 1:39
  Speaker 4: we're here for a field days, Paksan because you don't
• 1:41
  Speaker 4: sort of you know, I mean, you're a backbone, but
• 1:43
  Speaker 4: you're not sort of a hurly burly farmer kind of
• 1:46
  Speaker 4: backbone type.
• 1:47
  Speaker 5: But I think as soon as I said foot in there,
• 1:49
  Speaker 5: it's going to be pretty clear that I'm not from
• 1:51
  Speaker 5: those parts, you know what I'm saying. So I'm not
• 1:53
  Speaker 5: too worried about it.
• 1:54
  Speaker 1: Will you be wearing your bush shit?
• 1:56
  Speaker 6: My?
• 1:56
  Speaker 1: What bush shit?
• 1:58
  Speaker 5: What's a bit? I don't have one of those.
• 2:00
  Speaker 1: You gotta get I've got it.
• 2:01
  Speaker 5: I've got a little a little cheese cutter made by Swandri.
• 2:06
  Speaker 1: You're going to wear your boat shoes.
• 2:09
  Speaker 5: I don't own boat shoes. You're thinking they're keezy?
• 2:11
  Speaker 4: All right, okay, but i'll tell you what I'm looking
• 2:13
  Speaker 4: forward to that tomorrow. Hey, speaking of Keysy, here'll be
• 2:16
  Speaker 4: back tomorrow for the live show.
• 2:18
  Speaker 1: Which is great news is.
• 2:20
  Speaker 4: What's not great news is the cricket at the moment
• 2:23
  Speaker 4: New Zealand getting an absolute pounding as Perth's tournament. I
• 2:29
  Speaker 4: don't know what the eggs are here we go one
• 2:31
  Speaker 4: sementeen for eight is at Moji.
• 2:34
  Speaker 1: One eleven for eight balls to come?
• 2:37
  Speaker 4: Yeah, and we need about forty odd runs, so just
• 2:40
  Speaker 4: just flag it, shall we, big showy head? Of course,
• 2:42
  Speaker 4: trade war is your chance to win some cash, cash cash.
• 2:45
  Speaker 4: We've got some great yarns coming up. But let's get
• 2:47
  Speaker 4: into the chune. We just lost another wicket into the chunes.
• 2:53
  Speaker 1: It's just depressing. Now we're showing for a while. Yeah,
• 2:57
  Speaker 1: we're getting absolutely pans the.
• 3:00
  Speaker 7: Whole achy Big shows with Jason Hoyt, Mike Minogue and Kisy.
• 3:06
  Speaker 4: Guns Roses there on the radio. How ackay, big show. Sorry,
• 3:11
  Speaker 4: I got a bit of doughnuts stuck in my throat.
• 3:12
  Speaker 1: There. Breaking news, breaking news man.
• 3:16
  Speaker 3: Yes, this is breaking news.
• 3:22
  Speaker 2: The black Caps are out of the T twenty World
• 3:25
  Speaker 2: Cup after another humiliator of a defeat, this time against
• 3:28
  Speaker 2: the West Indies. Yes, fell short there, didn't We almost
• 3:32
  Speaker 2: made a game of it, but never really in it.
• 3:35
  Speaker 1: While we were.
• 3:36
  Speaker 4: Dominating in the first innings. We had them at like
• 3:38
  Speaker 4: five for twenty odd Yes, and then they somehow managed
• 3:41
  Speaker 4: to get to one hundred and fifty. We fell thirteen
• 3:44
  Speaker 4: runs short. So yes, that is us out of the T.
• 3:47
  Speaker 1: Twenty World Cup.
• 3:48
  Speaker 4: What an absolute shambles, what an absolute disgrace. Roll, So
• 3:55
  Speaker 4: there's half to roll, I think, Magie. Yeah, I'll be
• 3:58
  Speaker 4: certainly putting in my two cents to the panel. It's
• 4:01
  Speaker 4: not a good effort from the boys, but hey, they
• 4:03
  Speaker 4: happen every two years now, the T twenty World Cup.
• 4:05
  Speaker 4: Who cares.
• 4:06
  Speaker 2: Yeah, it is that sort of a vibe, isn't it.
• 4:08
  Speaker 2: But it's very odd that they sort of turned up
• 4:10
  Speaker 2: from all corners of the earth, yes, and rolled in there.
• 4:14
  Speaker 2: And they didn't They didn't play a warm up match
• 4:17
  Speaker 2: of any description. No, some of the team had not
• 4:20
  Speaker 2: played a game since February.
• 4:22
  Speaker 1: Yes, a lot of the team.
• 4:24
  Speaker 2: Including Devin Conway, who they thought, why don't we make
• 4:27
  Speaker 2: him the keeper?
• 4:27
  Speaker 1: As well, indeed, it's not a recipe for success.
• 4:31
  Speaker 2: No, it doesn't scream of sort of an organization that
• 4:35
  Speaker 2: is very well prepared for what is a major tournament,
• 4:38
  Speaker 2: whether you like T twenty or not. Yes, and surely
• 4:41
  Speaker 2: there's some questions that not only need to be asked,
• 4:44
  Speaker 2: but answers that need to be given.
• 4:46
  Speaker 1: Yeah.
• 4:46
  Speaker 4: Well there was a certain arrogance too in the fact
• 4:49
  Speaker 4: that you know, we turned up and I think we
• 4:51
  Speaker 4: viewed Afghanistan as our warm up match, and of course
• 4:55
  Speaker 4: Afghanistan absolutely pumped uses is. They're actually a very good
• 4:58
  Speaker 4: TEA twenty side. They're not nose by any stretch of
• 5:01
  Speaker 4: the imagination, you know. And I think New Zealanders around
• 5:04
  Speaker 4: the globe and in our own country thought I will
• 5:07
  Speaker 4: do our normal get to the semes probably and then
• 5:09
  Speaker 4: bail from there. But this time we've been absolutely humiliated.
• 5:14
  Speaker 2: Even the players wouldn't think that way. They wouldn't think
• 5:16
  Speaker 2: we can have a warm up match against Afghanistan. They're
• 5:18
  Speaker 2: not They are not that stupid. You're terrible organized. You
• 5:22
  Speaker 2: cannot have at least three of their starting eleven had
• 5:26
  Speaker 2: not played a single game of cricket for four months,
• 5:30
  Speaker 2: and it showed that was I mean, you're turning up
• 5:32
  Speaker 2: to a World Cup it is You've got no respect
• 5:35
  Speaker 2: for the tournament at all. Doing that, it was a
• 5:38
  Speaker 2: piss take. We're paying your wages. I'm paying your wages
• 5:42
  Speaker 2: out of my pocket. Yeah, my own pocket made.
• 5:46
  Speaker 4: I don't turn up to the radio every day and
• 5:50
  Speaker 4: bust my ass and slave away every single day to
• 5:56
  Speaker 4: put money in the pockets of those barstards. That's right,
• 5:59
  Speaker 4: especially after a performance like that. You know what I'm saying.
• 6:02
  Speaker 1: That's right?
• 6:03
  Speaker 2: Mm, well, I mean that when they had the worldcap
• 6:05
  Speaker 2: he was at twenty fifteen. I billeted half the squad
• 6:08
  Speaker 2: at my house, yes, because I was living at Kingsland
• 6:10
  Speaker 2: at the time, right next to the old stadium there,
• 6:12
  Speaker 2: so I thought they'd save a few Bob, I was
• 6:14
  Speaker 2: happy to have them.
• 6:15
  Speaker 1: Sure, how many was there not? Now, Yeah, there's a
• 6:17
  Speaker 1: lot of people. It was a lot of people.
• 6:19
  Speaker 4: We get ten massively, massively disappointed for all the cricket
• 6:24
  Speaker 4: fans out there, I reckon, they should just go home now.
• 6:27
  Speaker 4: I don't even think we should play you Gander.
• 6:29
  Speaker 2: Oh though I'm looking forward to see what happens in
• 6:31
  Speaker 2: that game. Honestly, I'd love to They have to explain themselves.
• 6:35
  Speaker 2: Yes they do, and I don't. And I'm not talking
• 6:37
  Speaker 2: about the team because I don't believe it's the team
• 6:39
  Speaker 2: to the player's decision managed. I want to know what's
• 6:42
  Speaker 2: happening with the administration of management that you think it's
• 6:44
  Speaker 2: okay to prepare for a World Cup in that fashion.
• 6:47
  Speaker 4: Unacceptable, unacceptable, put.
• 6:49
  Speaker 1: Son, I was gonna say the same, man, God's.
• 6:53
  Speaker 8: Sake, it's the Strokes, the Hurdikey Big Show with Jason Hoyt,
• 6:58
  Speaker 8: Mike Minogue.
• 6:59
  Speaker 4: And Kissy Rolling Stones there on the radio. Ho Donkey
• 7:02
  Speaker 4: Big Show this sysday afternoon. Great to have your company
• 7:04
  Speaker 4: if you're just joining us. Currently there interviewing Cain, Williams said,
• 7:09
  Speaker 4: I'd love to know what he's saying, but we can't
• 7:11
  Speaker 4: do that because we're in the middle of a live
• 7:12
  Speaker 4: radio show. Now, Mogi, I've got a bit of a
• 7:15
  Speaker 4: bug bear going on, mate, a bit of a bug bear.
• 7:18
  Speaker 1: And I don't know if it's race race based.
• 7:23
  Speaker 4: No, it's not race based, but it's something I wonder
• 7:28
  Speaker 4: if I'm being paranoid or if I'm if I'm imagining
• 7:32
  Speaker 4: this situation is happening.
• 7:34
  Speaker 1: But it's when I go up for dinner right. Sure.
• 7:36
  Speaker 4: And you know, my wife and I we like to
• 7:37
  Speaker 4: go out to dinner quite a lot, is it.
• 7:42
  Speaker 1: It's a little treat. You know.
• 7:43
  Speaker 4: We made a decision at the beginning of the year,
• 7:45
  Speaker 4: let's go out to dinner a lot more, you know,
• 7:47
  Speaker 4: let's do that sort of stuff. But I'm beginning to notice,
• 7:49
  Speaker 4: and this is where the paranoia comes in if I'm
• 7:52
  Speaker 4: being paranoid or if it's actually happening, that when we
• 7:55
  Speaker 4: go to restaurants, right, you sit down and they go,
• 7:58
  Speaker 4: would you like the drinks menu.
• 8:00
  Speaker 1: Any particular restaurant? Oh? I mean it quite a few. Sure. Yeah.
• 8:06
  Speaker 4: I don't want to name, not just in case I'm
• 8:07
  Speaker 4: wrong here, you know what I mean. I don't want
• 8:09
  Speaker 4: to slammer people when I could be wrong, and I
• 8:13
  Speaker 4: trust you guys to give me an honest evaluation here.
• 8:17
  Speaker 4: So they go to drinks mean, you go, no, No,
• 8:18
  Speaker 4: that's cool. We'll just have soda water. Okay, we're not drinking,
• 8:23
  Speaker 4: so we'll just have soda water.
• 8:25
  Speaker 1: And they go, okay.
• 8:26
  Speaker 4: Now I've noticed the last couple of times I've been
• 8:28
  Speaker 4: out to a restaurant, and it's happened before this as well,
• 8:32
  Speaker 4: where it seems to me once they realize that you're
• 8:34
  Speaker 4: not drinking, pass the service drops away dramatically. We had
• 8:40
  Speaker 4: this horrendous situation when we went to Adelaide last year.
• 8:43
  Speaker 1: We went to a very flash restaurant.
• 8:45
  Speaker 4: We're not really flash restaurant kind of people, but we said, hey,
• 8:48
  Speaker 4: we're in another city. Let's treat ourselves. We're enter this
• 8:51
  Speaker 4: really flash restaurant. And we did that very thing, and
• 8:55
  Speaker 4: they said, what would you here's the drinks men you
• 8:57
  Speaker 4: and I said no, no, we just.
• 8:58
  Speaker 1: Have soda water.
• 8:59
  Speaker 4: And there for twenty five minutes we didn't see the
• 9:02
  Speaker 4: waiter again. There was another table right next to us
• 9:05
  Speaker 4: full of four dudes in their mid sixties probably who
• 9:08
  Speaker 4: were just piling through the pass and the waiters were
• 9:11
  Speaker 4: hovering constantly at that table. It got to the point
• 9:14
  Speaker 4: where I actually had to say to the waiter, could
• 9:17
  Speaker 4: we actually order a meal please? Because it was twenty
• 9:19
  Speaker 4: five minutes before he came back. And I've noticed another
• 9:22
  Speaker 4: restaurants where we say we're not drinking, the service just
• 9:25
  Speaker 4: drops away. Am I being paranoida or do you think
• 9:28
  Speaker 4: that is possibly a real thing?
• 9:30
  Speaker 1: Could be your attitude? Man?
• 9:31
  Speaker 4: Well, but I don't say it aggressively. I always I'm
• 9:34
  Speaker 4: very polite man. I'm like, oh, no, lot, we don't drink,
• 9:37
  Speaker 4: so we'll just have soda water things. That'll be fine.
• 9:39
  Speaker 4: We don't need the drinks menu.
• 9:41
  Speaker 1: Well, it's certainly how they make their money, isn't it.
• 9:43
  Speaker 1: It is?
• 9:43
  Speaker 2: And when you especially even when you go to those
• 9:45
  Speaker 2: fancy restaurants, so you're like you're talking about they had
• 9:48
  Speaker 2: chips and everything they've even got, but the wine glasses
• 9:52
  Speaker 2: are sitting on the table already when you sit down.
• 9:54
  Speaker 2: There is an expectation, indeed that they established simply through
• 9:58
  Speaker 2: walking through the door, that you are going to be
• 10:00
  Speaker 2: buying wine, yes, which you make a lot more money
• 10:02
  Speaker 2: on than you will a bottle of beer or anything else.
• 10:05
  Speaker 2: So I think there's probably some truth to it. Yeah,
• 10:09
  Speaker 2: I'd love to know from the listeners people out there.
• 10:11
  Speaker 2: Are you told to ignore people that don't sink piss
• 10:14
  Speaker 2: you will?
• 10:14
  Speaker 4: This is my question to all the you know, the
• 10:17
  Speaker 4: easery people out there, the restaurants stuff. I mean, I
• 10:22
  Speaker 4: don't want to disparage those people, because generally the service
• 10:25
  Speaker 4: is fantastic in the places we go to. But I've
• 10:27
  Speaker 4: just noticed this thing where if you're not drinking, the
• 10:31
  Speaker 4: service just tends to.
• 10:32
  Speaker 1: Slide away a little bit. You know what I mean?
• 10:35
  Speaker 4: And I'll tell you what just on that with the
• 10:37
  Speaker 4: big wine glasses. They used to do my head in too.
• 10:39
  Speaker 4: When you go to a restaurant and you give you
• 10:41
  Speaker 4: a wine and to be about an inch of wine
• 10:43
  Speaker 4: in this massive wine glass, fill the bastard to the top.
• 10:46
  Speaker 4: Why don't you I'm not buggering around here, but I
• 10:50
  Speaker 4: want to know on three four eight three if other
• 10:52
  Speaker 4: people who don't drink have found this as well, that
• 10:55
  Speaker 4: we've become sort of social lepers social leperds.
• 10:58
  Speaker 1: Yes, that's a good way of putting it.
• 11:00
  Speaker 5: Mogi three for a three, No Dave vouches up for grabs.
• 11:04
  Speaker 5: If you text then you'll be in the drawer.
• 11:05
  Speaker 1: Great stuff.
• 11:07
  Speaker 7: The Hurdiarchy Big Show weekdays from four on Radio Hot Ikey.
• 11:12
  Speaker 9: Tools Down and Lisa It's super liquor trade. Was time
• 11:19
  Speaker 9: time to spend?
• 11:25
  Speaker 4: Yeah, I'm pretty excited about this, your opportunity to win
• 11:28
  Speaker 4: five hundred dollars cash. Pugs was telling us, wasn't he?
• 11:33
  Speaker 4: He was telling us telling it that he did his
• 11:36
  Speaker 4: O B day today?
• 11:38
  Speaker 1: What not?
• 11:38
  Speaker 5: O B?
• 11:39
  Speaker 4: What's the person?
• 11:40
  Speaker 1: PB? Sorry?
• 11:42
  Speaker 4: Yeah, yeah, yeah, So I'm expecting a much stronger flick
• 11:46
  Speaker 4: of the chase of the wheel.
• 11:50
  Speaker 5: All all I can do is my best.
• 11:52
  Speaker 1: Okay, you've got one job.
• 11:55
  Speaker 5: I've got the reel. We've got two spins, all right,
• 11:58
  Speaker 5: would you like me to get straight into it?
• 11:59
  Speaker 1: You do it, man, do it all right?
• 12:00
  Speaker 5: First spin.
• 12:02
  Speaker 1: Some power?
• 12:03
  Speaker 5: That had some powder.
• 12:04
  Speaker 1: It's ridiculous.
• 12:05
  Speaker 5: Okay, Sparky, give us a call on on hunred Hodak.
• 12:09
  Speaker 5: You can win five hundred bucks.
• 12:10
  Speaker 1: From super camera. I'm making iffort here.
• 12:12
  Speaker 5: You really want two?
• 12:15
  Speaker 10: Three?
• 12:16
  Speaker 11: Go?
• 12:21
  Speaker 1: Not bad? Yeah?
• 12:23
  Speaker 5: Wait, hang, hang on a minute, I think it's still going.
• 12:27
  Speaker 5: Oh okay, wait, still got a few more nearly there.
• 12:42
  Speaker 5: Oh my goodness, far out.
• 12:45
  Speaker 1: Look you put on there.
• 12:47
  Speaker 5: Well you asked me to, didn't you. You said I
• 12:49
  Speaker 5: had a thick right wrist, so I had to give
• 12:50
  Speaker 5: it all I could. I gave it this Now the
• 12:52
  Speaker 5: land it on others which mean anything. It can mean anything.
• 12:56
  Speaker 5: So we want Sparky's and were another Uber drivers. That's
• 13:02
  Speaker 5: not a bad one. So if you're a spark you're
• 13:04
  Speaker 5: an Uber driver. Give us a buzz right now. I'll
• 13:06
  Speaker 5: eight hundred Hodarchy and we'll put you in a best
• 13:09
  Speaker 5: of three quiz. Head to head with each other and
• 13:11
  Speaker 5: you can win what was it five hundred bucks?
• 13:14
  Speaker 1: Thanks?
• 13:14
  Speaker 5: So I made it super like a ches to trainees
• 13:17
  Speaker 5: liquor Baby.
• 13:18
  Speaker 8: In the meantime, he's playing the whole Achy Big Shows
• 13:22
  Speaker 8: with Jason Hoyt, Mike Minogue and Keysy.
• 13:27
  Speaker 9: Let's go to the trade was super Liquor Scoreboard?
• 13:35
  Speaker 4: Yes, indeed today it's sparkeys versus uber drivers with that
• 13:40
  Speaker 4: in mind, Samuel mad bars And how's life?
• 13:43
  Speaker 3: Oh yeah, pretty good?
• 13:44
  Speaker 4: How are you?
• 13:44
  Speaker 1: Yeah? Good? Thanks?
• 13:45
  Speaker 4: How's how's the electrician business going?
• 13:49
  Speaker 11: Uh?
• 13:50
  Speaker 1: Yeah?
• 13:51
  Speaker 4: Just the new builds at the moment, so oh yeah, to.
• 13:58
  Speaker 1: Get in the you know, the skeleton and you just
• 14:01
  Speaker 1: you're in the No one else is in your way? Yeah,
• 14:04
  Speaker 1: none with you anywhere? Yeah, just take them down.
• 14:09
  Speaker 2: And it's so much easier to just hide all your
• 14:11
  Speaker 2: old stock as well, you know, oh yeah sort of.
• 14:13
  Speaker 2: You're fraid wiring and all of that ship. You just
• 14:15
  Speaker 2: put them in there. Yeah, don't waste it, don't waste it. Hey,
• 14:20
  Speaker 2: Guss your mate, Barset, how's life fellows?
• 14:24
  Speaker 1: Good mate? You're an uber driver? I understand, Oh yes
• 14:29
  Speaker 1: I am.
• 14:29
  Speaker 4: How's business I'm pretty steady too?
• 14:33
  Speaker 5: Yeah?
• 14:34
  Speaker 1: Yeah.
• 14:35
  Speaker 4: Worst passenger you've had, Sorry, worst passenger you've had.
• 14:41
  Speaker 3: His name's glut awful passenger.
• 14:46
  Speaker 1: Next to you. No, you should be listening.
• 14:51
  Speaker 4: So all right, well let's get into it.
• 14:53
  Speaker 1: Team. Let's ask some questions. First to two.
• 14:55
  Speaker 4: Obviously wins the five hundred bucks.
• 14:56
  Speaker 1: Are you good to go? Fellas?
• 14:59
  Speaker 11: Oh?
• 14:59
  Speaker 5: Yeah, and just a reminder, your buzzer is your trade.
• 15:02
  Speaker 5: So I want to hear uber from Gus and I
• 15:04
  Speaker 5: want to hear Sparky from Sam.
• 15:05
  Speaker 1: Right, let's do it. You go first, there, Magi. What
• 15:10
  Speaker 1: is the oldest university in New Zealand? Yeahs by the
• 15:17
  Speaker 1: University of a Tago.
• 15:19
  Speaker 5: Correct one of the board for the uber drivers.
• 15:23
  Speaker 4: What is the most common surname in the United States? Oh?
• 15:36
  Speaker 1: What did you say?
• 15:38
  Speaker 5: No, the answer is Smith. No, I'm not going to.
• 15:44
  Speaker 1: The spirit mate. All right, next question, here we go.
• 15:47
  Speaker 2: What is the common name for Aurora australis Sparky?
• 15:54
  Speaker 1: Yeah? Go?
• 15:55
  Speaker 4: Sam uh Northern?
• 16:02
  Speaker 1: Really good? That was good? Was she's She's all tied up?
• 16:06
  Speaker 1: Here we go. Let's all tell us if you listen
• 16:09
  Speaker 1: to the show or not.
• 16:10
  Speaker 4: What event is the big show broadcasting from tomorrow?
• 16:18
  Speaker 5: Someone, anyone want to give it a creak?
• 16:21
  Speaker 6: Sam Uh?
• 16:26
  Speaker 1: No? I don't know.
• 16:27
  Speaker 5: She's new to the show, fellas.
• 16:29
  Speaker 1: Yeah, okay, they both are from.
• 16:31
  Speaker 5: The same the trainees on site.
• 16:33
  Speaker 3: Listen to.
• 16:37
  Speaker 1: Sam.
• 16:39
  Speaker 5: I think Gus gets a crack.
• 16:41
  Speaker 1: Yeah, okay, you want to give it, mate?
• 16:45
  Speaker 2: Yeah, all right, here we go. Who is the greatest
• 16:50
  Speaker 2: character on Wellings and Paranormal?
• 16:52
  Speaker 5: Oh my god, somebody what uber was the first?
• 16:57
  Speaker 1: There you go, Gus like neon LOGI, that's correct actor's name.
• 17:07
  Speaker 1: You can't give it to him for.
• 17:08
  Speaker 5: That, okay, fair enough. You can't say that this is controversial.
• 17:14
  Speaker 1: I see what's the best character?
• 17:15
  Speaker 5: Okay, this character?
• 17:16
  Speaker 1: And yeah, Sam, vampire.
• 17:23
  Speaker 5: Stay away from the big show related questions.
• 17:25
  Speaker 1: This is great, okayre you go.
• 17:27
  Speaker 4: Just an engine terminology? What does c v T stand for?
• 17:35
  Speaker 5: Same for the one central.
• 17:38
  Speaker 11: Vehicle transmission.
• 17:43
  Speaker 1: Having Ah, he got it there, guess, continuously variable transmission.
• 17:49
  Speaker 5: He's taking it out.
• 17:50
  Speaker 1: He's taking very well.
• 17:52
  Speaker 4: There he is as in a well done, Gus, You've
• 17:54
  Speaker 4: just won your self five hundred bucks.
• 17:55
  Speaker 5: Mate, Well done, fella, how good? Let's say you do it, fellas.
• 18:01
  Speaker 5: This sort of thing, so mates at.
• 18:02
  Speaker 4: SUPERLKA we got there in the end, fellows, geez, he was.
• 18:07
  Speaker 2: The amount of questions we have to ask on this. Yes,
• 18:10
  Speaker 2: to be fair, tomorrow I'm asking them what our names are. Yes, probably,
• 18:18
  Speaker 2: I think it'll be a struggle. Yeah, we'll get time
• 18:20
  Speaker 2: breaking if that's probably teen questions related to the Big
• 18:23
  Speaker 2: Show and nobody have not known one.
• 18:25
  Speaker 5: Yes, it's a bit worried bringing the new listeners man.
• 18:30
  Speaker 1: Yeah, so you do it.
• 18:32
  Speaker 8: Let's get back to the che Hidiarchy Big Show with
• 18:35
  Speaker 8: Jason Hoyt, Mike Minogue and Kisys. Indeed Heerrosmith there on
• 18:39
  Speaker 8: the Radio Hodikey Big Show this Thursday afternoon, five minutes
• 18:43
  Speaker 8: to five o'clock. Plenty coming up after five, including your
• 18:47
  Speaker 8: opportunity to get in the jaw to join the fellows
• 18:49
  Speaker 8: from the A c C for that trip to Munich, Mogi, Gout,
• 18:52
  Speaker 8: Dog Gud and Doug also apparently apparently easy.
• 18:58
  Speaker 4: On the Sorry mate, come on gee, sorry about that. Also,
• 19:05
  Speaker 4: Moggie has an absolutely hilarious cleaning.
• 19:10
  Speaker 5: That's gonna be in the show plan hilarious cleaning, Yeah.
• 19:16
  Speaker 1: Put hilarious.
• 19:19
  Speaker 4: So that's very much all that after five.
• 19:23
  Speaker 7: O'clock the whole aching Big Show with Jason, Mike and Kezy.
• 19:27
  Speaker 3: Tune in week days at four on Radio hod.
• 19:30
  Speaker 4: Ike welcome back to your messive bagbones. You're listening to
• 19:32
  Speaker 4: the big show brought to you by Night.
• 19:41
  Speaker 1: You're actually on time for that one, Pugs, thanks man,
• 19:45
  Speaker 1: good stuff mate.
• 19:47
  Speaker 4: Look I've been having one of those days today, Pugsaan,
• 19:51
  Speaker 4: my brain's all over the shop. I don't know what's
• 19:52
  Speaker 4: going on.
• 19:53
  Speaker 5: It's always the days where I'm like, you know what,
• 19:55
  Speaker 5: last day, Fellas, it's been a great week. It's been
• 19:57
  Speaker 5: a smooth week.
• 19:58
  Speaker 1: Damn.
• 20:00
  Speaker 4: Don't be giving yourself any gyp though, pucks on, you're
• 20:02
  Speaker 4: doing a great tib.
• 20:03
  Speaker 1: Your fakers just slipping.
• 20:04
  Speaker 2: You went to push the button but you had so
• 20:06
  Speaker 2: much mustard and tomato sauce.
• 20:08
  Speaker 4: Hot dog is We just found out that there were
• 20:11
  Speaker 4: a whole the dog so we went across and just
• 20:14
  Speaker 4: shoved hot dogs down our face. I was actually choking
• 20:17
  Speaker 4: on a bit of sausage in that last voice break.
• 20:20
  Speaker 4: And then we had a donut situation as well, didn't.
• 20:22
  Speaker 1: We, fellas well? You did.
• 20:27
  Speaker 4: You piece of hey listen. I forgot to mention, by
• 20:32
  Speaker 4: the way, Fellas, I was at the gym. I was
• 20:35
  Speaker 4: at the gym today and I took some audio and
• 20:38
  Speaker 4: it was hilarious. I'll be playing that a little bit
• 20:39
  Speaker 4: later on in the show too, so that's something to
• 20:41
  Speaker 4: look forward to.
• 20:42
  Speaker 5: Why are you laughing about that?
• 20:44
  Speaker 4: Coming up next, there's Mogi's It's mog He's hilarious cleaning
• 20:51
  Speaker 4: and seriously, I cannot wait.
• 20:55
  Speaker 8: But in the meantime it's had some tunes of the
• 20:58
  Speaker 8: Hoiking Bing Show podcast Jane's Addiction there on the radio
• 21:01
  Speaker 8: Hodanky Big Show this Thursday afternoon, twelve minutes past five o'clock.
• 21:05
  Speaker 2: Hey, far away there by the fellas, we're having some
• 21:09
  Speaker 2: yarns our players around chores, yes, because a young one
• 21:13
  Speaker 2: now is getting old enough to do some chores around
• 21:15
  Speaker 2: the house. And nothing that's really of any has any effect. Really,
• 21:20
  Speaker 2: it's more the teaching. Have you got to chap and
• 21:22
  Speaker 2: everyone's got to chip in and do something. Sure, probably
• 21:25
  Speaker 2: in the in the chipping and makes things more difficult
• 21:28
  Speaker 2: for us. There's more of a cleanup or whatever, but
• 21:30
  Speaker 2: just getting them young. You know, there's no free rides
• 21:33
  Speaker 2: around here, pugs. That's what I'm trying to teach you, right, yeah, yeah,
• 21:36
  Speaker 2: if you want something, you've got to work for it
• 21:37
  Speaker 2: and so on and so forth. But what we've got,
• 21:40
  Speaker 2: what we've got to doing is tidy in her bedroom
• 21:43
  Speaker 2: is number one. Yes, every single every single day. That's
• 21:46
  Speaker 2: got to be done, because it's amazing how quick a
• 21:48
  Speaker 2: kid can can turn it around from being really clean
• 21:52
  Speaker 2: to an absolute like a hurricane has been through it. Yes,
• 21:56
  Speaker 2: but I am just a little bit conscious of making
• 21:58
  Speaker 2: her too much of a clean freak, you know what
• 21:59
  Speaker 2: I mean.
• 22:00
  Speaker 1: A sure, I mean I thought.
• 22:03
  Speaker 2: People can get a little bit a bit anal about
• 22:05
  Speaker 2: being clean freaks, you know what I mean. And you
• 22:08
  Speaker 2: were saying that when you were little, your mum used
• 22:11
  Speaker 2: to tell you, Jace, that you shouldn't should try and
• 22:15
  Speaker 2: dissuade you because you were such a clean freak, and
• 22:20
  Speaker 2: that the reason she said she did it was because
• 22:23
  Speaker 2: she was worried, you do you know, you'd be super
• 22:24
  Speaker 2: anal and you sort of be like other people in
• 22:26
  Speaker 2: the family. And in the end owned up to you
• 22:29
  Speaker 2: and said that what the reason really was, she was
• 22:32
  Speaker 2: worried that you were going to turn out to be gay. Now,
• 22:36
  Speaker 2: that was a different time, obviously, and that's that's a
• 22:38
  Speaker 2: completely different time, and obviously that's absolutely ridiculous.
• 22:43
  Speaker 1: But there are these sorts.
• 22:45
  Speaker 4: Of I was just trying to recall when I said
• 22:48
  Speaker 4: that to you. But yeah, yeah, no, fill your boots.
• 22:54
  Speaker 2: But what was your policy around at your place and
• 22:58
  Speaker 2: getting the kids to do their chores?
• 23:00
  Speaker 1: Yeah.
• 23:00
  Speaker 4: Well, this is the interesting thing is that we definitely
• 23:05
  Speaker 4: encouraged our kids to tidy up and all that sort
• 23:07
  Speaker 4: of stuff, but often it ended up being more.
• 23:10
  Speaker 1: Work for us. Yes, you know what I mean.
• 23:11
  Speaker 4: Yes, Or it's like when you get your kids and
• 23:14
  Speaker 4: you know, teaching them to cook and stuff, and you go, oh,
• 23:16
  Speaker 4: that's really neat. They need to be able to cook
• 23:18
  Speaker 4: and look after themselves. They just made a hoo of
• 23:20
  Speaker 4: a mess. You know, no concept of cleaning up after yourselves.
• 23:23
  Speaker 4: I mean they all of my girls actually are very
• 23:26
  Speaker 4: good chefs, but when it comes to cleaning up after themselves,
• 23:29
  Speaker 4: an absolute nightmare.
• 23:31
  Speaker 1: Yeah.
• 23:32
  Speaker 2: It is funny, isn't it, Because you're caught in a
• 23:34
  Speaker 2: place where you want to teach them. When it comes
• 23:36
  Speaker 2: to the cooking, you want to teach them how to cook,
• 23:39
  Speaker 2: but at the same time, you want to get it
• 23:40
  Speaker 2: done this year, yes, and you want to get it
• 23:43
  Speaker 2: fed and get.
• 23:44
  Speaker 1: Off to bed. Yeah.
• 23:45
  Speaker 2: But when you get in help from when you're see
• 23:48
  Speaker 2: chef as four, yes.
• 23:50
  Speaker 4: And you know they're dribbling snot and survivor into your mixture,
• 23:54
  Speaker 4: and you know it's just not good.
• 23:56
  Speaker 1: No, it is slow, so I don't know. It is
• 23:59
  Speaker 1: a bit of a rock and play.
• 24:00
  Speaker 2: So I think it's probably short term pain for long
• 24:02
  Speaker 2: term game sure.
• 24:04
  Speaker 1: But also I can't be bothered.
• 24:06
  Speaker 4: Well funnily enough, I you know, I was really anal
• 24:10
  Speaker 4: and and but but I'm just trying to get remember
• 24:18
  Speaker 4: the story that I was telling you.
• 24:19
  Speaker 1: But you know.
• 24:22
  Speaker 4: I wasn't referring to the cleaning there right, Oh, I'm
• 24:28
  Speaker 4: not referring to anything else like that. I was anal
• 24:30
  Speaker 4: in other ways?
• 24:31
  Speaker 1: Oh what ways? Were you anal?
• 24:33
  Speaker 11: Wow?
• 24:33
  Speaker 1: Just get a few beers in you in that well?
• 24:37
  Speaker 1: You know, like I hated dirty shoes.
• 24:43
  Speaker 4: You know what I'm saying. I was very anal about
• 24:46
  Speaker 4: my shoes.
• 24:49
  Speaker 1: Are you all good? Here for the dudes? Oh yeah? Oh?
• 24:53
  Speaker 7: Jason's favorite the hid Archy Big Show was Jason, Mike
• 24:57
  Speaker 7: and Kyzy Tune in four on Radio the Verve.
• 25:01
  Speaker 4: There on the radio Hodaky Big Show this Thursday afternoon.
• 25:06
  Speaker 4: The time is twenty four minutes past five o'clock. Great
• 25:08
  Speaker 4: to have your company. By the way, we appreciate you
• 25:11
  Speaker 4: listening to us, don't we feel I'm so stoked it
• 25:15
  Speaker 4: makes it all worthwhile. It's interesting actually, Mogi, yeah, thank you.
• 25:19
  Speaker 1: Oh down everyone, good listening, guys.
• 25:22
  Speaker 4: We were talking just before and I was, you know,
• 25:24
  Speaker 4: saying I was teaching my girls to cook, and interestingly enough,
• 25:28
  Speaker 4: it's sort of paid off from dividends, did big dividends.
• 25:33
  Speaker 4: As I say, all my girls genuinely are very very
• 25:35
  Speaker 4: good cooks, and they're so much more sort of onto
• 25:39
  Speaker 4: it and advanced than I was at their age, you
• 25:42
  Speaker 4: know what I mean. In fact, they're more advanced than
• 25:44
  Speaker 4: me even now, you know, and I'm a pretty damn
• 25:48
  Speaker 4: good chef.
• 25:49
  Speaker 1: I wouldn't say, you know, chef.
• 25:51
  Speaker 4: I wouldn't say Michelin Star, but not far away like
• 25:55
  Speaker 4: I could open my own restaurant and it would go
• 25:57
  Speaker 4: great guns. But anyway, to get to my point, my
• 26:02
  Speaker 4: youngest is actually doing a course at school food related
• 26:05
  Speaker 4: and it's called food technology.
• 26:09
  Speaker 2: They sort of put is it like, I don't know
• 26:11
  Speaker 2: what the terminology And sorry, PAGs if I get this wrong.
• 26:13
  Speaker 1: Is that generally you find deer brains.
• 26:19
  Speaker 4: Well, I mean, she's a very bright girl, mage, no doubt.
• 26:25
  Speaker 4: She just has a passion for food. But it's not
• 26:28
  Speaker 4: just about food. It's about the science of food. And
• 26:30
  Speaker 4: all that sort of stuff as well, you know what
• 26:31
  Speaker 4: I mean, So they know all about it. But anyway,
• 26:33
  Speaker 4: she's been making these dishes, you know, because they get
• 26:37
  Speaker 4: sitting ingredients and they can kind of do what they want,
• 26:40
  Speaker 4: and just they can experiment with stuff, you know, and
• 26:44
  Speaker 4: reinvent stuff. And I got a call from a teacher.
• 26:46
  Speaker 1: The other day. I was a little while back now, probably.
• 26:49
  Speaker 4: Five six weeks ago, and she said, mister Hoyd, I
• 26:52
  Speaker 4: just went ringing in regards to your door and food technology.
• 26:54
  Speaker 4: And I say, oh god, what's what's happened? What's going on?
• 26:57
  Speaker 4: She said, oh, no, no, there's nothing bad. Quite the contrary.
• 27:01
  Speaker 4: It's outstanding. Her cooking is so outstanding and innovative. I
• 27:06
  Speaker 4: was wondering if it was okay with you that I
• 27:09
  Speaker 4: posted some of her meals on our sort of school
• 27:11
  Speaker 4: website which go out to the general public. And I said,
• 27:14
  Speaker 4: oh that's nice. Yeah, since yeah, blah blah blah. I
• 27:17
  Speaker 4: get a call from her yesterday saying, mister Hoyd, it's
• 27:21
  Speaker 4: the teacher again. But ah, how's it going?
• 27:24
  Speaker 1: Good? Good good?
• 27:25
  Speaker 4: And she said, look, this is actually quite extraordinary. I've
• 27:28
  Speaker 4: been posting these videos and shots of your of your
• 27:31
  Speaker 4: daughter's food. I'm now being inundated from top restaurants around
• 27:36
  Speaker 4: the world, A wanting to use the recipes that they're
• 27:40
  Speaker 4: looking at, and B wanting to know who created them
• 27:43
  Speaker 4: and could they have her contact because they are really
• 27:46
  Speaker 4: interested in getting her involved in their restaurants.
• 27:49
  Speaker 1: Can you believe that? It's unreal?
• 27:50
  Speaker 10: It is incredible. She's sixteen, my daughter's four and god similar,
• 28:01
  Speaker 10: I guess kind of an experience.
• 28:04
  Speaker 1: Yeah, we sort of. They had to. We had to.
• 28:07
  Speaker 2: It was sort of like a pot luck for a
• 28:08
  Speaker 2: fundraiser that they were doing down at Kindy there.
• 28:12
  Speaker 1: Oh nice, and yeah.
• 28:15
  Speaker 2: So my daughter, as I say, she insists on making
• 28:18
  Speaker 2: things in the kitchen. She's in there all the time.
• 28:21
  Speaker 2: And so he took down something that she'd sort of
• 28:23
  Speaker 2: whipped together and took it down there, and everybody just
• 28:29
  Speaker 2: went and when I say Banana's pigs, they went absolutely
• 28:32
  Speaker 2: bananas for this dish. And one of the people there
• 28:36
  Speaker 2: is works with one of the largest food distributors in
• 28:39
  Speaker 2: the world, and he said, look, can I get this
• 28:42
  Speaker 2: recipe off your daughter? And I said, well, you know,
• 28:46
  Speaker 2: fill your boots, man, I mean your business. You know
• 28:50
  Speaker 2: your business better than I do. He said, I just
• 28:52
  Speaker 2: think I'll be able to take this all away and
• 28:53
  Speaker 2: we might be able to do something with it. So
• 28:55
  Speaker 2: he took it away. He went to he went to Michelin.
• 28:58
  Speaker 2: You're familiar with the Michelin Star system very much. Yeah, yeah,
• 29:02
  Speaker 2: so generally it's only three stars pugs.
• 29:05
  Speaker 1: Yeah.
• 29:06
  Speaker 2: They're opening now a chain of restaurants called Moggie's Daughter.
• 29:13
  Speaker 1: Where they are only.
• 29:14
  Speaker 2: Serving this dish, and that dish is ten Michelin Stars.
• 29:22
  Speaker 4: Wow, it's funny you mentioned Michelin Stars. Actually because one
• 29:28
  Speaker 4: of the chefs what was his name, Jean Luke I
• 29:32
  Speaker 4: think it was, He runs a restaurant over in.
• 29:36
  Speaker 10: France there Hetty.
• 29:39
  Speaker 4: And he actually rang the teacher, who then passed on
• 29:43
  Speaker 4: the number of my daughter to him, and he rang
• 29:46
  Speaker 4: my daughter because it was one particular dish. This is like,
• 29:49
  Speaker 4: this is like Michelin Star quality food probably, and he
• 29:54
  Speaker 4: was like, can I have the ingredients?
• 29:57
  Speaker 1: You know, I'll pay you for it, and bah blah
• 29:59
  Speaker 1: blah am.
• 29:59
  Speaker 4: I what it was like, to be honest, I can't
• 30:01
  Speaker 4: even really remember the ingredients.
• 30:03
  Speaker 1: I just do.
• 30:03
  Speaker 4: Every dish is unique, and so I just throw together
• 30:07
  Speaker 4: whatever feels right at the time, you know, whatever.
• 30:10
  Speaker 1: My Viber is.
• 30:11
  Speaker 2: Yeah, it's a shame she's got such a poor memory,
• 30:14
  Speaker 2: because you could have made a lot of money off there.
• 30:15
  Speaker 4: Yeah, that's what I thought.
• 30:17
  Speaker 7: The whole Achy Big shows with Jason Hoyt, Mike Minogue
• 30:21
  Speaker 7: and Keezy.
• 30:23
  Speaker 6: Jenny and the ac C tam heading off on the
• 30:27
  Speaker 6: export Ultra beer Garden torch of Munich, and maybe is
• 30:31
  Speaker 6: this great New Zealander will be joining them.
• 30:35
  Speaker 4: Yes, indeed, have a trip that Munich with the ACC
• 30:38
  Speaker 4: Fellows and Jeremy Wells and all the boys will be
• 30:40
  Speaker 4: a lot of fun, coincidentally coinciding with the beer festival
• 30:46
  Speaker 4: over there, Mogi. Yeah, yeah, I don't think it was intentional,
• 30:51
  Speaker 4: yea pardon.
• 30:53
  Speaker 2: Just a heads up to you. And I know it's
• 30:55
  Speaker 2: your last day working with US PEGSN. But that kind
• 30:58
  Speaker 2: of racial.
• 31:02
  Speaker 1: And stuff.
• 31:04
  Speaker 2: No, I mean, I know some radio stations a phone
• 31:06
  Speaker 2: with it, not here, not on our pit.
• 31:09
  Speaker 5: We've been asking them.
• 31:10
  Speaker 4: Yeah, I mean you're going to do that sort of stuff.
• 31:12
  Speaker 4: I prefer you asked me off here before you try
• 31:14
  Speaker 4: that sort.
• 31:14
  Speaker 1: Of at home.
• 31:17
  Speaker 4: No problems with the okay, I have no issue with
• 31:20
  Speaker 4: you doing it at home by yourself when you're putting
• 31:22
  Speaker 4: on a Connie or whatever. But pattern Jack, your ad Bassett?
• 31:28
  Speaker 4: How's life?
• 31:31
  Speaker 1: Yeah? Good? Thanks Jack? What do you do for a crust? Mate?
• 31:35
  Speaker 6: I'm a builder.
• 31:39
  Speaker 4: Backbone, so I'm I'm picking Jack because you're a bit
• 31:42
  Speaker 4: of a backbone, that you'd stand your ground with the
• 31:45
  Speaker 4: A C C fellas.
• 31:47
  Speaker 1: Yeah, I can handle a pint.
• 31:49
  Speaker 2: Yeah you should be his German exit hang on.
• 31:54
  Speaker 4: And pugs already in trouble for the race.
• 31:57
  Speaker 1: Never mind that, ye don't worry about packs.
• 31:59
  Speaker 4: Will sort of out later, mate. Yeah, all right, my friend,
• 32:04
  Speaker 4: I'll tell you what you set the line and our
• 32:06
  Speaker 4: mate big Dilly will sort you out, all right, mate,
• 32:09
  Speaker 4: Good on your mate.
• 32:10
  Speaker 1: He was a laid back fellow, wasn't he? Jamal? How's
• 32:13
  Speaker 1: it going? Good mate? Good on you mate?
• 32:15
  Speaker 4: What do you do for a crust? Give us your
• 32:21
  Speaker 4: best gym and accent there, Jamal?
• 32:25
  Speaker 1: Yeah sounds really good. That's a good help.
• 32:27
  Speaker 4: When wasn't it it was you too?
• 32:29
  Speaker 1: Was it too too? Yeah? Yeah?
• 32:32
  Speaker 4: Yeah, good on your Jamal. And you reckon your stand
• 32:34
  Speaker 4: your ground with the A C C fellas. You'll be
• 32:36
  Speaker 4: able to look after yourself.
• 32:38
  Speaker 1: I will definitely be able to drink a few. Yeah.
• 32:43
  Speaker 1: What are those little outfits? They wear that the beer fist. Yeah,
• 32:51
  Speaker 1: that's it cool. You know what I said?
• 32:53
  Speaker 10: The leading holes, the leading holes and yeah, yeah, you
• 32:58
  Speaker 10: sound like a good by, said Jamal's will tour as well.
• 33:01
  Speaker 1: Okay, Heydari next to old Jamal.
• 33:05
  Speaker 4: There you see the way he did it, Pugs. I
• 33:08
  Speaker 4: think that was fineful, it was tasteful, it was clever.
• 33:12
  Speaker 4: Yours was just a shocker.
• 33:13
  Speaker 5: Hey, that's all thanks to Export Ultra. Another chance for
• 33:17
  Speaker 5: you to get in the drawer for that tomorrow.
• 33:19
  Speaker 1: Anybody else feel like going to bed with me? Yeah?
• 33:24
  Speaker 7: The Hurdarchy Big Show with Jason Hoyt, Mike Minogue and.
• 33:28
  Speaker 4: Kisy fun loving Criminals there on the radio Hodarchy Big
• 33:32
  Speaker 4: Show this Tuesday evening. The time is fourteen minutes to
• 33:35
  Speaker 4: six o'clock. Now, I'll tell you what. As previously mentioned, fellows,
• 33:39
  Speaker 4: I'm back at the gym. Yeah, and I'm not going
• 33:42
  Speaker 4: to go on about it, but something very funny happened
• 33:46
  Speaker 4: to me today while I was working out Magi, which
• 33:49
  Speaker 4: I managed to get the audio of on my phone.
• 33:53
  Speaker 1: Did you rip a ass again?
• 33:55
  Speaker 4: I didn't do a fart this time. Actually, my wife
• 34:00
  Speaker 4: that story yesterday and was disgusted by me.
• 34:02
  Speaker 1: Yeah, because you guys don't fight.
• 34:04
  Speaker 4: We don't fart in front of each other. And she
• 34:06
  Speaker 4: was like, oh, that is foul.
• 34:08
  Speaker 5: This is a five minute long audio piece, Jess. Is
• 34:12
  Speaker 5: it that's a long piece of audio from the gym.
• 34:15
  Speaker 1: Well, we'll play it and then we'll get the general.
• 34:19
  Speaker 2: What I love is there's been no pre listen done
• 34:21
  Speaker 2: here by a pugsand oh no Sam, so this has
• 34:24
  Speaker 2: got disaster written all over it. So there's been a
• 34:27
  Speaker 2: please to weekend with you jas.
• 34:28
  Speaker 1: Let's go, thanks mate.
• 34:30
  Speaker 4: Sit back and relax because it's time for Connie Chat
• 34:33
  Speaker 4: with your homes.
• 34:40
  Speaker 5: Jace, what are you done?
• 34:45
  Speaker 1: What do you mean? Is that five minutes?
• 34:47
  Speaker 5: That's a five minute long sting?
• 34:49
  Speaker 1: Be guess the song keeps going. Can we start that again? Please?
• 34:52
  Speaker 4: Can you tune it up a bit please? Pug Son,
• 34:54
  Speaker 4: sit back and relax because it's time for Connie Chat
• 34:58
  Speaker 4: with your hos.
• 35:02
  Speaker 1: Is that a fly on doing it at the end there?
• 35:05
  Speaker 5: Yeah, it sounds like something rubber being stricted.
• 35:08
  Speaker 1: Yeah, yeah, rubber.
• 35:11
  Speaker 5: I'm noticing. That's the song Horny by mooset Tea, which
• 35:14
  Speaker 5: you want to throuble with about two or three years ago.
• 35:17
  Speaker 4: Jess, Yes, good song, that one But the reason it's
• 35:20
  Speaker 4: five minutes long because this is your sort of debut
• 35:23
  Speaker 4: of Connie chat with Paksan, And I thought, Mogi, he
• 35:26
  Speaker 4: probably need a bit of time to establish what it's about.
• 35:29
  Speaker 4: What you're going to be chatting about, what questions you're
• 35:32
  Speaker 4: happy to answer from the from the punters, as you know,
• 35:36
  Speaker 4: as you know, tomorrow we're going to be at the
• 35:38
  Speaker 4: during the show live at field Days, and Patsan's going
• 35:43
  Speaker 4: to be actually giving out condoms.
• 35:45
  Speaker 5: Yeah, yeah, yeah, I haven't got condoms to give out
• 35:48
  Speaker 5: a field.
• 35:49
  Speaker 4: Anyway, lot, we're coming into your time here, fire away,
• 35:51
  Speaker 4: Pakstan the week, men.
• 35:54
  Speaker 5: I haven't got a Connie of the Week.
• 35:56
  Speaker 1: To choose, isn't it. It's hard to choose a favorite.
• 36:01
  Speaker 2: I guess one of the ones you sort of know
• 36:03
  Speaker 2: what stuck with you there, the old the jury, that's
• 36:06
  Speaker 2: a that's a big one.
• 36:07
  Speaker 4: Do you do the flavored ones, Pugs.
• 36:10
  Speaker 2: Or do you like the classics? I guess you've got
• 36:12
  Speaker 2: to try everything. I personally never got into the flavored ones.
• 36:17
  Speaker 1: I don't think I've ever worn a flavored one, Mogi.
• 36:20
  Speaker 4: Actually you know that's a lie you have.
• 36:23
  Speaker 5: Yeah, clearly you remember I could still tasted like rubbit
• 36:28
  Speaker 5: to me, m.
• 36:32
  Speaker 4: But I mean in terms of, like for your rookie
• 36:36
  Speaker 4: out there, Pugs right, and he's just started off on
• 36:38
  Speaker 4: his Joey journey, what would you recommend as it's your
• 36:44
  Speaker 4: basic I'm not rubber, Joe, I.
• 36:48
  Speaker 2: Haven't got because you were saying, I fear that the
• 36:51
  Speaker 2: big I guess the big barrier between a young man
• 36:56
  Speaker 2: and his Connie's and make it because you gotta make it.
• 36:58
  Speaker 1: You've got to be a friend of Connie to become
• 37:00
  Speaker 1: part of the ritual.
• 37:01
  Speaker 2: And it can be difficult when the pressure is on
• 37:05
  Speaker 2: when you're first learning how. And this is you gave
• 37:08
  Speaker 2: me some great tips, pug Son, and that is, don't
• 37:11
  Speaker 2: be afraid to practice at home because oftentimes when you're
• 37:13
  Speaker 2: when you're a younger individual, you put them on the
• 37:16
  Speaker 2: wrong way. Yes, you're trying to roll against the grain.
• 37:19
  Speaker 2: Everything's back to front and inside out. It's an absolute shocker.
• 37:22
  Speaker 2: So Pugson was telling me, Mogi, you got to practice
• 37:26
  Speaker 2: in the dark, brother, you got to practice in the dark.
• 37:28
  Speaker 1: Yeah. I've been branding you ever since just.
• 37:31
  Speaker 4: On that front, because that what you bring up there,
• 37:33
  Speaker 4: Mogi is a really good point. And Pugsn's had an
• 37:37
  Speaker 4: idea that it will make a video for our insta
• 37:40
  Speaker 4: about how to put on a Connie.
• 37:42
  Speaker 1: Yeah, that'll get a few hits. Oh mate, I reckon
• 37:49
  Speaker 1: it'll go off because people don't like to admit that
• 37:51
  Speaker 1: they don't know totally.
• 37:54
  Speaker 4: That was great, pugsn Thanks fellas.
• 37:57
  Speaker 1: We wait there a regular thing, I think, so every day. Well,
• 38:02
  Speaker 1: Keys is going to be back tomorrow, Yeah.
• 38:05
  Speaker 4: To come in studio. Well, I'm going to come into
• 38:08
  Speaker 4: the studio.
• 38:11
  Speaker 5: Great work on the Sting Billy.
• 38:13
  Speaker 7: The Big Shows with Jason Hoyt, Mike Minogue and Key.
• 38:18
  Speaker 4: June there there on the Radio hod Big Show this
• 38:22
  Speaker 4: Thursday evening.
• 38:23
  Speaker 1: Yeah.
• 38:25
  Speaker 4: Hey, so we're going to be a few days tomorrow.
• 38:28
  Speaker 4: Make sure you come and see us do the live show.
• 38:31
  Speaker 1: At the Good.
• 38:35
  Speaker 4: Because I believe this there might be a few little
• 38:37
  Speaker 4: Good George things around the place. It's the bar and eatery,
• 38:41
  Speaker 4: so it's the big one.
• 38:42
  Speaker 5: Yeah, so you'll see Good George bars all around the
• 38:44
  Speaker 5: place of populating the whole thing. But there is one
• 38:47
  Speaker 5: right smack big one that we're going to be at.
• 38:51
  Speaker 5: One right smack one, right smack big one that we're
• 38:55
  Speaker 5: going to be at.
• 38:56
  Speaker 1: You're going to be there and you'll be able to
• 38:57
  Speaker 1: tell because we'll be there. Is that right, right?
• 38:59
  Speaker 5: Smack bear?
• 39:00
  Speaker 2: And we went there last year and they had a
• 39:01
  Speaker 2: cool truck. Looked at the cool trucky and we got
• 39:04
  Speaker 2: a photo with it.
• 39:05
  Speaker 1: Do you remember that? Totally? Man? It was cool.
• 39:07
  Speaker 4: Oh look mate, it's it's like my field of dreams,
• 39:11
  Speaker 4: you know, with your bulldozers, your truckies, and your poles
• 39:16
  Speaker 4: and fencing and nails, nails and outfits, you know, your
• 39:22
  Speaker 4: farming outfits, your gummy boots, all that sort of stuff.
• 39:26
  Speaker 4: I mean, that's your eyes to the front, eyes to
• 39:28
  Speaker 4: the front. Totally man, So very much looking forward to it.
• 39:32
  Speaker 4: The only thing I'm a little bit concerned about is
• 39:34
  Speaker 4: the weather. I haven't said that.
• 39:36
  Speaker 1: I got all my waterproof.
• 39:39
  Speaker 4: Why do a lot of work, you know, in the bush, and.
• 39:42
  Speaker 1: You're always out there backboning out in the community. Yeah,
• 39:48
  Speaker 1: so good man.
• 39:49
  Speaker 4: I know what's got into you, Pugs is just I
• 39:53
  Speaker 4: don't know what you're talking about coming out of he
• 39:56
  Speaker 4: sure has hey now plenty coming up after six o'clock.
• 40:00
  Speaker 1: By the way, of course, what's on.
• 40:01
  Speaker 4: The TV with Mike Minogue and also Moggie's gone a
• 40:07
  Speaker 4: hilarious story about a little news article he read about
• 40:11
  Speaker 4: a school principle. So we'll be doing that after six too.
• 40:16
  Speaker 1: Jeez, man, you're on far at the moment. Mogi.
• 40:19
  Speaker 7: Sure, I am the whole achy Big Show with Jason,
• 40:23
  Speaker 7: Mike and Kezy.
• 40:24
  Speaker 3: Tune in week days at four on radio.
• 40:26
  Speaker 4: Hold Ike, welcome back your mess of bagbones. Hope your
• 40:28
  Speaker 4: Thursday's going along very nicely. You're listening to the Big
• 40:31
  Speaker 4: Show brought to you by Night.
• 40:41
  Speaker 1: There was some good stuff in there.
• 40:43
  Speaker 4: Yeah, I didn't realize you want to go in that direction.
• 40:46
  Speaker 4: I would have taken a deeper breath and I was
• 40:48
  Speaker 4: just running out of the hear there.
• 40:49
  Speaker 1: That was the Hey.
• 40:52
  Speaker 4: In the podcast Outrade today, what were we talking about, Mike, God.
• 41:00
  Speaker 5: We were talking about mortgages, we were talking about tax
• 41:03
  Speaker 5: and we were talking about me at the gym. Okay
• 41:06
  Speaker 5: play it, okay guy receipt from today, James, Have you
• 41:12
  Speaker 5: been working out?
• 41:14
  Speaker 2: There's no way so he's not getting compliments like that.
• 41:17
  Speaker 1: You're off to the race. That's fuel baby, Notice that
• 41:20
  Speaker 1: my busies. No, I've noticed that.
• 41:25
  Speaker 4: You know you've you've been working out for sure, thanks Jess.
• 41:30
  Speaker 4: But as I said in the podcast, you know the
• 41:33
  Speaker 4: outro there that I often think of you when I'm
• 41:36
  Speaker 4: having a shower or whatever.
• 41:37
  Speaker 5: I do the same, but mostly when I'm scrubbing my butt,
• 41:40
  Speaker 5: because I know you don't do that. Also, get a
• 41:42
  Speaker 5: hell of a caffeinefex from your local night and day.
• 41:45
  Speaker 7: Was this weezer the Hurdiarchy Big Show weekdays from four
• 41:49
  Speaker 7: on Radio Hodarky.
• 41:51
  Speaker 4: June massive attack there on the radio, Holdankee Big Show.
• 41:54
  Speaker 1: This is Thursday evening.
• 41:55
  Speaker 4: Let's get into a bit of TV chat, way, don't
• 41:57
  Speaker 4: we What's on the Telly with Mike Minogue?
• 42:06
  Speaker 11: Yeah?
• 42:22
  Speaker 1: Why do we do that?
• 42:23
  Speaker 2: By the way, I don't know how it started. Last
• 42:27
  Speaker 2: night I watched Hill Street Blues.
• 42:31
  Speaker 4: Good show man show, really good show.
• 42:33
  Speaker 1: Carefully out there? Ye what it is?
• 42:38
  Speaker 2: Yes, ahead of that, it's a police procedural television show
• 42:44
  Speaker 2: from the eighties. I was going back and watching that.
• 42:46
  Speaker 2: One of the first really good copper shows, wasn't it.
• 42:50
  Speaker 1: It was everybody seemed to watch what that iconic.
• 42:53
  Speaker 4: Tune dem dem dean.
• 42:59
  Speaker 1: And we was at set such a good same thing
• 43:02
  Speaker 1: in Chicago.
• 43:02
  Speaker 4: Chicagogo, the mean streets of Chicago streets.
• 43:08
  Speaker 1: That's right. Yeah, so not bead to recommend that you
• 43:11
  Speaker 1: have to stream it.
• 43:12
  Speaker 5: Anyone in there that I would recognize on.
• 43:15
  Speaker 4: No, No, you're a young buck probably not. Ah, yeah, okay,
• 43:20
  Speaker 4: I watched I've started watching really bad sort of nineties movies.
• 43:25
  Speaker 4: I watched one last I can't for the life of
• 43:27
  Speaker 4: me remember what it was called, but it had a
• 43:28
  Speaker 4: young Alec Baldwin speaking of good looking man. Oh yeah,
• 43:32
  Speaker 4: he was a good looking feller, a young Nicole Kidman.
• 43:35
  Speaker 4: Mogi any young Bell Pullman.
• 43:40
  Speaker 1: This isn't a house. Yes, it was a thriller. It's
• 43:43
  Speaker 1: called Malice. Malice. Yeah, well done, thank you.
• 43:47
  Speaker 2: It was terrible, bad, great, but still even in that
• 43:52
  Speaker 2: garbage Alec Baldwin's menacing demeanor.
• 43:56
  Speaker 1: Yes, he is quite.
• 43:56
  Speaker 4: Good, Seriously he was. He is a looking man. He
• 44:01
  Speaker 4: is those beautiful blue eyes. Nicole Kidman's not bad either,
• 44:05
  Speaker 4: to be honest, even Bill Pullman looked.
• 44:10
  Speaker 1: Pullman.
• 44:11
  Speaker 2: Was it sleepless while you were sleeping? You remember that
• 44:13
  Speaker 2: one was Sandra Bullock?
• 44:14
  Speaker 1: Yes, I do.
• 44:15
  Speaker 5: He annoyed me that he's the one in the center eight.
• 44:18
  Speaker 1: Yes, he's great.
• 44:20
  Speaker 4: Yeah, but you know it was the hair does as well,
• 44:26
  Speaker 4: and the soundtracks. Everything was just My wife and I
• 44:30
  Speaker 4: were in hysterics at points because it were so stupid.
• 44:34
  Speaker 1: But I kind of like movies like that that probably
• 44:36
  Speaker 1: made one hundred million dollars back in the day. Yeah, exactly, exactly.
• 44:40
  Speaker 1: What did you watch? Pack son Our Bloodline? No?
• 44:45
  Speaker 5: No, no, no close though, second guess I don't know,
• 44:50
  Speaker 5: Phil Love Island Baby double feature, double feature. I'm caught up.
• 44:55
  Speaker 1: Now.
• 44:55
  Speaker 5: Let me say the dramas heating.
• 44:57
  Speaker 4: Up some of you guys terrible here.
• 45:00
  Speaker 5: Who's on that show? Atrocious outfits from the Fowlers, but
• 45:03
  Speaker 5: the drummers heading up the romance is getting spicy.
• 45:07
  Speaker 1: Cant wait for tomorrow? I'm yeah, that's great. Guys, a
• 45:12
  Speaker 1: little pervy again?
• 45:14
  Speaker 5: You want some nature documentaries or something?
• 45:16
  Speaker 1: Yeah, I was actually pugged.
• 45:17
  Speaker 5: Oh sure you can have that tomorrow.
• 45:18
  Speaker 7: Man, the Hurdiarchy Big show with Jason Hoyt, Mike Minogue
• 45:22
  Speaker 7: and Kisy.
• 45:23
  Speaker 1: The Black Keys there on the radio.
• 45:25
  Speaker 4: Holdankey big show this Thursday evening.
• 45:28
  Speaker 1: Now.
• 45:29
  Speaker 4: One of the things I mean to ask you, Mogi,
• 45:31
  Speaker 4: you got gun boots for tomorrow's field day trip.
• 45:33
  Speaker 1: No, I don't.
• 45:34
  Speaker 2: And in fact, I was listening to the Agenda podcast
• 45:37
  Speaker 2: just awarded the greatest spot sporting podcasts in the Land
• 45:40
  Speaker 2: by the acc and they were broadcasting yesterday from field
• 45:45
  Speaker 2: Days and Mike Lamee was saying he felt like an
• 45:47
  Speaker 2: absolute goose because he was the only person there wearing
• 45:50
  Speaker 2: gum boots.
• 45:51
  Speaker 4: Yeah, he was the only person there wearing gumbies. All right, okay,
• 45:55
  Speaker 4: because I've got mine all good to go.
• 45:56
  Speaker 1: I know I'd like to have some, but I'm not
• 45:58
  Speaker 1: going to buy some for it, you know what I mean.
• 46:00
  Speaker 4: Well, I I have them anyway because of my big
• 46:02
  Speaker 4: backyard lawns and stuff like that. I wear my gummies.
• 46:07
  Speaker 4: It was quite cute. Sometimes I wear shorts with them too.
• 46:10
  Speaker 4: Can you imagine old Hoidy J with his little hairy pins,
• 46:13
  Speaker 4: you know, those little shorty shorts with big gummies on. Yeah,
• 46:18
  Speaker 4: because I understand keys and this is going to be
• 46:20
  Speaker 4: a little bit embarrassing. He's bought a brand new pier.
• 46:23
  Speaker 4: You know how whenever he seems to do outdoorsy stuff,
• 46:26
  Speaker 4: like when he went and hunting or something with his uncle,
• 46:29
  Speaker 4: he bought all the brand new outdoor gear.
• 46:31
  Speaker 1: Yes, it's kind of familiating. You know.
• 46:33
  Speaker 4: I don't know that it's cool that he's going to
• 46:36
  Speaker 4: hang out with us when you and I had just
• 46:37
  Speaker 4: natural backbones.
• 46:38
  Speaker 1: Yeah, I think I'm probably going to be in beer feet.
• 46:41
  Speaker 4: Yeah, yeah, that's what you're talking about.
• 46:43
  Speaker 1: Man, have you got have you got gummies?
• 46:45
  Speaker 5: I got gummies in the back of my car, man,
• 46:47
  Speaker 5: I keep them in the back of my car with
• 46:49
  Speaker 5: a whole bunch of other outdoorsy stuff, connies and stuff,
• 46:52
  Speaker 5: outdoorsy stuff.
• 46:54
  Speaker 1: Oh yeah right yeah, tarp baby oil and.
• 46:58
  Speaker 5: And like you know, there's what are those called those
• 47:01
  Speaker 5: those strops, keep those in there too, with.
• 47:04
  Speaker 4: The top far. Now, listen, if you are going to
• 47:07
  Speaker 4: be a few days tomorrow, come and see us. Are
• 47:10
  Speaker 4: we going to be the good George bart We are
• 47:12
  Speaker 4: going to uh and Eatery and doing the show live
• 47:16
  Speaker 4: from their mosa right, So come and score yourself a
• 47:19
  Speaker 4: backbone T shirt. Come and say good day, and don't
• 47:21
  Speaker 4: bring Siggi's whatever you do.
• 47:22
  Speaker 5: And also keep an eye out for us, because we'll
• 47:24
  Speaker 5: be mincing around the place. A little bit before that.
• 47:26
  Speaker 1: You might be mincing.
• 47:27
  Speaker 4: I'll be striding, pug Son, I'll be low ping.
• 47:31
  Speaker 5: Okay, well, come and see me while I'm mincing, and
• 47:34
  Speaker 5: go see Jase while he's striding. And what was your one?
• 47:36
  Speaker 1: Just forget it?
• 47:39
  Speaker 5: Four to seven? Good George Baron eatery and yeah, we
• 47:43
  Speaker 5: had a.
• 47:44
  Speaker 4: Really good idea on the chat actually na about you
• 47:47
  Speaker 4: handing out condoms at the show.
• 47:49
  Speaker 5: We'll have backbone teas and we've also got to swan
• 47:51
  Speaker 5: drive out truck for grabs. And don't forget if you
• 47:53
  Speaker 5: personalize your tickets you can win a nice Susu d
• 47:55
  Speaker 5: Max you baby.
• 47:56
  Speaker 1: Good stuff mate, and some connies.
• 48:00
  Speaker 3: I keep Big Show podcast.
• 48:10
  Speaker 1: Well there you go, your mad bastards.
• 48:11
  Speaker 4: That's a big show done and dusted for your Thursday night.
• 48:15
  Speaker 4: Just a reminder, will be at field Days tomorrow, so
• 48:17
  Speaker 4: for your round about to come and say gooday Mogi,
• 48:20
  Speaker 4: early night for you. I'm imagining early start for you
• 48:24
  Speaker 4: tomorrow too. As we get to Hamilton.
• 48:26
  Speaker 1: Yeah that's right man. Now I'm going to go home.
• 48:29
  Speaker 2: I've got the Field Days brochure. Yeah, I sent that
• 48:32
  Speaker 2: through to me, so I'm going to go through and
• 48:33
  Speaker 2: check out. I'll put a circle around as you know
• 48:35
  Speaker 2: every year, all the stalls that I'm going to go to,
• 48:38
  Speaker 2: the order that I'm going to go to.
• 48:39
  Speaker 1: As well, I'd like to get there before you guys
• 48:40
  Speaker 1: and just sort of get the layer of the land, etc.
• 48:43
  Speaker 2: And Yeah, Brady, exciting day looking forward to it.
• 48:46
  Speaker 1: Yeah.
• 48:47
  Speaker 4: Yeah, let's hope the weather treats us well as well,
• 48:49
  Speaker 4: fellas Pagsan, what's your plans tonight, mate.
• 48:53
  Speaker 5: I'm really excited. I'm going to my best friend's house
• 48:55
  Speaker 5: and we're going to have a kill Bill viewing night,
• 48:57
  Speaker 5: which one probably start with one.
• 49:01
  Speaker 1: Oh you're good?
• 49:01
  Speaker 5: Yeah both Well, not tonight, I've got to go to bed.
• 49:05
  Speaker 5: I've got an early day. Tomorrow's no no, not a
• 49:09
  Speaker 5: hit of field days, Jason. I've got a mince around
• 49:11
  Speaker 5: the place and stores and stuff and get some content.
• 49:14
  Speaker 1: Right yeah, well, very much like Mogi.
• 49:16
  Speaker 4: I'll be circling all the stools that I want to
• 49:18
  Speaker 4: go and see tomorrow. Actually I might come.
• 49:20
  Speaker 1: Early with you.
• 49:21
  Speaker 4: If so, it'll be early to bed for me tonight.
• 49:26
  Speaker 4: Probably get up very early so I can fit the
• 49:28
  Speaker 4: gym in before we go to field days. So I'm
• 49:32
  Speaker 4: feeling buff and ready to go. But listen, make sure
• 49:34
  Speaker 4: you come and say gooday tomorrow, keazy back tomorrow as absolutely.
• 49:37
  Speaker 4: And by the way, Pugs, you've done an outstanding job
• 49:39
  Speaker 4: filling sending jobs filling. In fact, we need keysy Are you.
• 49:45
  Speaker 1: Going to punks?
• 49:47
  Speaker 5: Actually yeah, hang on, I can just.
• 49:48
  Speaker 1: I'll do it after the show.
• 49:49
  Speaker 5: Okay right, yeah, yeah.
• 49:52
  Speaker 1: But it's been a pleasure to bring you the show.
• 49:54
  Speaker 4: We'll be back, same time, same place tomorrow to a
• 49:56
  Speaker 4: bead later