NSP:175 Josh Bollen | Always Learning
Interview with Josh Bollen Today's episode is with Josh Bollen from Sydney! He has submitted several recipes to 99 Spearo Recipes and is passionate about cooking and eating food he's foraged or caught and foraged. He has a love for making food look good and when you see his recipes you will understand why! We chat about smoking fish, dry aging meat and the magic of vacuum packing and how to get the best and most out of your catch. Have a listen to this interview and stay tuned for 99 Spearo Recipes for his recipes and a ton more! We also chat about anxiety in diving, how to deal with it and…
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