Dave Utterback—Yoshitomo (02/13/20)
The chef/owner of the incredible Yoshiotomo stops by to explain what makes Yoshitomo so much more than a normal sushi bar, why the Aburi Wagyu is a transcendent dish, and his rise from humble beginnings in the industry. Plus, Dan manages to completely embarrass himself not once, but twice, trying to pronounce "omasake." Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production…
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