Preparing for a Ryder Cup with Andrew Wilson, Bethpage State Park Golf Course - The Greenprint
In partnership with Toro, we're delighted to be joined by Andrew Wilson, Director of Agronomy at Bethpage State Park Golf Course, for an exclusive behind-the-scenes look at what it takes to prepare a Ryder Cup venue. Together with Mike Hadley, Course Superintendent of the famed Black Course, they will ensure the course is tournament ready, providing the perfect stage for one of golf's greatest competitions.
From managing turf under climatic challenges to assembling a world-class team and ensuring equipment is Ryder Cup ready, Andrew and Mike share what goes into getting the course in perfect…
The skinny
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