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How a Factory in Denmark Turns Farm Waste into Protein
On this episode of The Manufacturing Podcast, Lucas and Luna explore a Danish biorefinery that's turning agricultural residues into protein for animal feed. They break down the science of precision fermentation, the economics of the protein market, and the challenge of scaling from a lab to a commercial-scale factory. Learn about the specific microbes used, the facility's output capacity, and how this project fits into the EU's push for sustainable protein sources. If you've ever wondered whether the future of food is grown in a steel tank, this episode is for you…
The skinny
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