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Dr. Evan Chaney: Enhancing Poultry Gut Health | Ep. 42

Hello there,

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Evan Chaney, from Diamond V, a Cargill brand, explores the pivotal role of food safety technologies in pre-harvest poultry production. Focusing on probiotics' efficacy in reducing pathogens like salmonella and E. coli, Dr. Chaney discusses innovative research and the development of gut health products designed to enhance poultry health and food safety. His work showcases the potential of these technologies to mitigate disease risks and improve industry standards. Tune in to this engaging discussion on major platforms…

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