Bridgerton's Julia Quinn: Sushi & Ice Cream

Your Last Meal with Rachel Belle · Mar 11, 2021 · 35m

Julia Quinn is a New York Times bestselling author 19 times over, but a whole new audience has been introduced to her work since her popular Bridgerton romance novels were turned into a fantastically popular Netflix show.

Julia doesn't write much about food in her Regency Era novels, so host Rachel Belle called on Paul Couchman, a food historian known as “The Regency Chef,” who offers Regency Era cooking classes at The Regency Town House, a restored 1820s mansion in Brighton, England. He indulges us in what the Bridgerton family would have eaten and says vintage British cuisine was far bolder…