Latest / Tigs Bits Podcast / T-Bob’s Gone… and So Is My Patience for Crawfish TikTok
Transcript
- 0:00And you know what? That cost him $50,000.
- 0:04I hope that pizza was worth it. I hope that pizza.
- 0:07Was worth it because that would. Stick in my crawl until.
- 0:12The day I died. Welcome to Tigs Bits.
- 0:23I'm fired the hell up, I'm not going to lie.
- 0:27We've got a loaded show for you. We got.
- 0:29Crawfish crimes. Viral cats at sea a bass.
- 0:33Fisherman who ordered pizza mid tournament and of course we got
- 0:38to show some love. To our boy T Bob a bear.
- 0:42Making the big move. To Barstool Sports.
- 0:46Yes Sir, before I dive. In do me a.
- 0:48Favor if you're. Watching this on YouTube?
- 0:51Go ahead, Smash. The like.
- 0:53Button. I don't say this stuff enough.
- 0:55I don't like saying it makes. Me feel cheesy, but I got to do
- 0:58it. We got to do it.
- 0:59It does help. It really does.
- 1:01So smash the like button. Hit subscribe if you haven't.
- 1:05And of course you can always find everything past shows,
- 1:09merch, Patreon link. All that good stuff at Tigs Bits
- 1:14dot. Com at times I have to remember
- 1:18this is not a regional show y'all.
- 1:20None of. Y'all are really.
- 1:21From Louisiana, so you don't know who the.
- 1:23Hell T Bob a bear is. But I'm going to tell you
- 1:26something if you're a fan of. Barstool Sports.
- 1:29And you like that content that those guys?
- 1:32Do. You're going to know.
- 1:34Who T Bob is. And it's unbelievable.
- 1:37This is a. Home run.
- 1:41Higher for Barstool I. Mean it is not even I I've been
- 1:45saying this for years on this show.
- 1:48I've said it on this show multiple times, Blasey and I've
- 1:51talked. About it.
- 1:52I mean, man. T Bob.
- 1:55'S a whole other animal. He just is, but he's one of
- 1:59those. Dudes that whenever you meet him
- 2:00in person, he just makes you feel.
- 2:03Like you're the. The most important person in the
- 2:06room, like you have this connection.
- 2:08He's one of those dudes. Y'all know who I'm talking
- 2:11about? You know the kind of person that
- 2:12I'm talking about. He's been doing it for a long
- 2:15time. He's he's a very.
- 2:18Humble dude in a way. In a way he's solely not.
- 2:22But man, he's just. He is a.
- 2:24Perfect freaking fit. Just a perfect freaking.
- 2:28Fit at barstool so. I'm so excited for him and and
- 2:34in here in Baton Rouge. They have, it's called OTB.
- 2:39In the morning and it is a it's a morning show.
- 2:42With with Jacob Hester. Former San Diego and Denver, I
- 2:46think he played at Denver too. And of course.
- 2:49LSU great Jacob Hester. They host a morning show and off
- 2:55the bench OTB and it's fantastic.
- 2:57They've been doing it for a long time.
- 2:59It's changed. A little bit like T Bob did that
- 3:03with a. Guy named Jordy.
- 3:04Colada for a while. And and Jordy kind of got fired.
- 3:09I mean, there is no kind of to. It so so just done a great job
- 3:16with that show. T Bob a bear's.
- 3:18Bobby a bear's. Son which?
- 3:20Really has no. Bearing on it, the dudes made
- 3:22his own name. It has nothing to do.
- 3:24With that but as T Bob says. Whenever he first.
- 3:27Started. He got his first gig.
- 3:29Like on WWL in New Orleans and that kind of helped to propel
- 3:34him into where he's at. I remember days when he had.
- 3:38First started, just graduated college.
- 3:40He played at LSU. Good player.
- 3:43He was a good football player. He won because he jumped off
- 3:47sides to LSU beat. Tennessee and got an extra play.
- 3:51Great move. I think he did it on purpose.
- 3:53He claims he did anyhow. He he's just, he's, he's
- 3:57hilarious, but his accolades. Like I remember tailgating and.
- 4:02There's T Bob starting to try to get.
- 4:04Interviews and stuff. From people he looked.
- 4:07Hungover as hell. Just like, look like, look like.
- 4:11He wanted to be. There.
- 4:12But he didn't. Want to be there?
- 4:14If that makes any sense. But he's a he's a gamer.
- 4:17Dude is a gamer. He's a grinder, he grinds, so
- 4:20just. Tip of the cap to T.
- 4:23Bob, I'm so happy for him, man. I really, really AM.
- 4:27I. Mean it kind of it's going to be
- 4:30sad and what he said and and watching the farewell show
- 4:33tomorrow. Actually when y'all listen to
- 4:36this you can go back and and and and see it at 104.5 ESPN in
- 4:42baton. Rouge, your boy used to have a
- 4:44show. They're still good.
- 4:45Friends with. Everybody there, great place.
- 4:49But T Bob did say he said he's so grateful for the. 18 years
- 4:53that he spent here in Louisiana. He grew up in Atlanta.
- 4:56I do believe I'm distantly kin to the.
- 4:58Dude. Which is crazy.
- 5:01I'm kin to his mother. And I think we're 3rd or 4th.
- 5:05Cousins. So I'm distantly kin to T Bob.
- 5:07Anyhow, I told him that one night.
- 5:09I've told him that more than one night.
- 5:11T Bob, he don't remember. He said he was coming on the
- 5:14show. Too, by the way.
- 5:15He was going to come on the show.
- 5:16This is all happened. I got a feeling it's going to be
- 5:19a minute before we're going to get T Bob on here now.
- 5:22He, he's, he's so grateful for the. 18 years that he spent here
- 5:25and he wants to thank. Every.
- 5:27Single person who has chosen to spend their time with.
- 5:30Us these last few. Years and he knows our time is
- 5:34precious and I do not take for granted all those who spent so
- 5:38many mornings laughing and talking with us.
- 5:40Through the years, it was a tough show to watch.
- 5:43It shocked everybody. They've known this was coming
- 5:46for a little while. So they were prepared for it.
- 5:49But yeah, just local sports talk radio.
- 5:53But you guys get? Ready.
- 5:55Because you're going to see him. Very, very, very.
- 5:58Soon and in. Fact he already.
- 6:00Kind of. Started yesterday.
- 6:02He already. Got a nice little.
- 6:04Start at Barstool Sports. Pardon the language here, but.
- 6:09This is a little bit of a taste. Of what you're in for.
- 6:13Oh well, well. Feels pretty fucking good.
- 6:18Fuck this shit. Not for long.
- 6:21Brandon. Rubbing my hemorrhoided ass all
- 6:24over your chair, just keeping it warm for you.
- 6:30You know that's what you're going to get.
- 6:31That is going to be what you get already, obviously.
- 6:35Made it to Chicago, been in there, been in the studio.
- 6:40Him and Brandon Walker doing a college.
- 6:41Football show please, please. Where do I sign?
- 6:47Up for that show, that is what I.
- 6:50Want so I mean look. A little bit sad.
- 6:53That we'll be losing him here in Baton Rouge, no doubt.
- 6:56No doubt whatsoever it's going to.
- 6:58Stink, but kudos, barstool. Job freaking well done T Bob,
- 7:07and congratulations brother, you were.
- 7:09I can't wait to see what you do if.
- 7:11You remember? If you remember, we've shown
- 7:14this video a couple of times on the show over.
- 7:16The last year or so. When Blasey and I got.
- 7:19To go do the draft. That's our my little tag over
- 7:23there when we got to go do. That the draft starts.
- 7:26Here in mobile, the Reese's Senior Bowl.
- 7:29All of that stuff, he was there too.
- 7:33And he did this whole crazy fun bit and just, I mean amazing
- 7:41amazing. It's going to be fun to see what
- 7:43happens with T Bob and it'll be a lot more fun than seeing
- 7:48Mensi. I don't know if y'all are
- 7:50familiar with Mensi, but thank God.
- 7:52I think Mensi's going to end up getting fired out of.
- 7:54This whole deal, he's just a. Buffoon man, he can't get there
- 7:59on time. He.
- 7:59Tries so hard. I've defended Mensi for a long
- 8:02time. I find him funny.
- 8:04I've met Mensi a few times at football games and.
- 8:07Stuff like that, but. God help him, I know that a lot
- 8:10of you guys don't really follow professional bass fishing out
- 8:16there and and. Probably could care less, but.
- 8:18This one. This.
- 8:22It's kind of stuck in your. Boys crawl a little.
- 8:24Bit I'm not going to lie, frankly, it pissed me off
- 8:28honestly and and I will explain why.
- 8:32Just watch this clip. She's been working at Verona's
- 8:36for years. She's there every single day,
- 8:38and I did not know she would deliver to the boat ramp or I
- 8:40would have been hitting her up. It's a beautiful day.
- 8:45Yeah. He's right there by Verona's.
- 8:46It's just right across those trees right there.
- 8:48No. I know on the water.
- 8:49It's a. Little cooler though, we.
- 8:51Need, yeah. I wish his card would decline
- 8:54though. Without $1000 bank, he better be
- 8:57a big. Tipper after the few weeks he's
- 8:59yeah. I'm going to ask her what he
- 9:01tipped her. I'll send some people your way.
- 9:04Verona's Italian. He is having a blessed day.
- 9:10Oh, I'm killing it today. Verona's and newer name.
- 9:13Oh yeah. It's good.
- 9:15I've eaten it. It's the best Italian I've ever
- 9:16lived in my life. She's more of a legend than.
- 9:18I thank you. Let.
- 9:19Me give you the. Setup of what?
- 9:21The Hell's happening, And at this point in time, when this
- 9:25all goes down, Paul Marks is the guy's name.
- 9:29He is in the lead and they're on.
- 9:33The historic Lake Fork to big bass fishery.
- 9:38They just grow. Lunkers.
- 9:40There they have a slot the way that.
- 9:41They do the tournament, they're weighing fish in the boat and
- 9:46it's. It's that is.
- 9:48That is what it is because they have the.
- 9:50Slot limit, so a. Lot of these fish, they have to
- 9:52throwback, so they have to put them back.
- 9:55They can keep 1 / a certain number of inches that they can
- 9:58show to the crowd at the weigh in or whatever, but.
- 10:01The weight is the official weight.
- 10:04OK, so. There's no guessing.
- 10:05You know what people have right now.
- 10:08The anglers themselves do not know.
- 10:12What everybody has and. That morning.
- 10:15He had started off hell of a day.
- 10:17He had 32. Pounds.
- 10:19And with five. Bass, I mean that is a strong
- 10:24average, you know, 6/6 and a quarter pound.
- 10:27Average or whatever it. Is and I can tell you right now
- 10:30I'm looking at two of the biggest.
- 10:31Bass that I've. Ever caught in my life just
- 10:33above me? Y'all can't see it's out of the?
- 10:35Shot. Humble.
- 10:36Brag but. My best day.
- 10:38Ever was 32. Pounds.
- 10:41That's an insane day. Just understand that is an
- 10:45insane day. If y'all don't bass fish. 32 LB
- 10:48day. Crazy, crazy.
- 10:50But your own lake fork. Your own lake fork.
- 10:55And that was in the back of my mind when I saw this video.
- 10:58I didn't care if he was leading. It had nothing to do with
- 11:01anything else except for he stopped fishing.
- 11:04He quit fishing for 20 damn minutes to go and get a pizza.
- 11:08I mean by the time you make the. Call you do this.
- 11:11You do that, you run to the dock, you get it.
- 11:13You have that conversation. That's a minute.
- 11:16That conversation was a minute. At a minimum, it took 20
- 11:19minutes. Out of his day.
- 11:21He lost by 1 LB less than 1 LB. He actually lost by.
- 11:26Less than 1 LB and you know what that cost him $50,000.
- 11:33I hope that pizza was worth it. I hope that pizza.
- 11:36Was worth it because that would. Stick in my crawl until.
- 11:41The day I died. It is hard to win a tournament.
- 11:45It's hard to win any kind of a professional tournament, be it
- 11:48golf, whatever, bowling, fishing, any of that stuff.
- 11:54So when you get the chance and you get a chance to bam, slam
- 11:59that. Door you do it.
- 12:02I kind of got a little vocal on social media about it and and
- 12:06talking to Ronnie Moore with Bassmaster and it was funny.
- 12:10He. Said, look, I don't think that
- 12:13just because the guy, this guy. Caught A9 pounder.
- 12:16It had nothing to do with him ordering a pizza.
- 12:18No, that's a fact. It didn't.
- 12:21The guy who caught the 9 pounder took the lead not long after
- 12:24that. Paul Marks never saw the lead
- 12:27again. He never had the lead again in
- 12:29the rest of the tournament. After he got a pizza, should
- 12:33always be chasing. And then Trey McKinney.
- 12:36Who had probably the best day of the whole?
- 12:38Tournament, I think. He caught 38.
- 12:40Pounds a little over £38 he. Said after he caught.
- 12:43A9 Pounder. To upgrade and he would have had
- 12:47to. Have a 7 four or seven three to
- 12:51even. Upgrade his bag after that he
- 12:54said maybe I should. Order a pizza.
- 12:57And he laughed at all. He was like, no way.
- 13:00He knew he wasn't going to win the tournament, but he knew that
- 13:02he had a monster. Monster.
- 13:05Bag. He's like.
- 13:06I would never do that. I hadn't seen any of that
- 13:09footage on Bassmaster. They took that down.
- 13:12They've not shown it at they haven't shown it.
- 13:14I hope that. Somebody will put it out there,
- 13:17somebody recorded it because. I mean, that's the truth.
- 13:21That's the. Way I feel and it pisses me off
- 13:23because at one point in time I wanted to be a professional bass
- 13:27fisherman and. If you don't.
- 13:29Respect the game enough that you're going to.
- 13:31Quit to stop to eat pizza, that tells me.
- 13:34So much that I need to know about you and this has nothing
- 13:37to do. With the.
- 13:38Younger generation or forward facing sonar or any of.
- 13:42That stuff it just. Means you ain't all in.
- 13:46You are not all in Trey McKinney makes.
- 13:49All these mistakes. Doesn't do it.
- 13:51Don't. Get back to the.
- 13:52Dock in time. All this stuff but that dude's.
- 13:56All in he is all in. He lives it, breathes it, and he
- 13:59always thinks that he can catch a fish.
- 14:01Bigger. Anyhow, I know that you guys may
- 14:05not necessarily. Care about all that?
- 14:07But I think you can understand the point that why would you
- 14:11quit when you have? That.
- 14:14Good of a chance to make up 100 1000.
- 14:19Dollars, dude just quit. Dude, just quit.
- 14:24Tell you something now? That did quit too.
- 14:27What if I told you do you could quit your job today?
- 14:32Cash out your 4? O1.
- 14:34K grab your cat. If you have one or your dog.
- 14:37And you just sailed to the. Unknown.
- 14:40Well one guy has done exactly that.
- 14:43I don't know if y'all been following this dude.
- 14:45The sensation sailing sailing with Phoenix, I don't know if
- 14:50y'all have seen him. He's.
- 14:51All over. Social media right now, he's on.
- 14:56TikTok is where I discovered. Him and man.
- 15:00I'll tell you what, let me just show.
- 15:02You I want to show you. This guy's story.
- 15:05My name is Oliver. I work a corporate job at a tire
- 15:09shop. I absolutely hate this life.
- 15:15Yeah, I'm going to buy a sailboat, and I'm going to sail
- 15:19around the world for the rest of my life until I die.
- 15:22This is the start of my journey. And this is day one of crossing
- 15:30the Pacific Ocean and sailing from Oregon to Hawaii.
- 15:33And I made it past the graveyard of the Pacific.
- 15:36And this is my first time sailing outside of a river, and
- 15:41I'm going for Hawaii, so it should take me.
- 15:45It could take me anywhere between 20 to 30 days, so feel
- 15:49free to follow the journey. There is nothing but open ocean
- 15:56and a beautiful sunset. I did it.
- 16:01I did it. How?
- 16:03Amazing is that I mean this dude just a little bit more a little.
- 16:09Goes a little bit. Deeper than that 29 year old
- 16:12dude from Oregon, he got this 1990s sailboat and he has his
- 16:19cat Phoenix. That's why it's sailing under
- 16:21score with under score Phoenix, and he has a good.
- 16:26His YouTube page you. Can follow him there too,
- 16:28sailing with Phoenix. Obviously that's where I just
- 16:31showed that. But man.
- 16:34Very bold. What a bold deal he got.
- 16:37Tired of doing his deal, he said.
- 16:39He's leaving that. Sucker liquidated that 4.
- 16:42O1K he was diagnosed. With a a a rare, a rare.
- 16:50Spinal condition. That could risk paralysis.
- 16:54For him, that motivated. The dude to be.
- 16:57Able to go and and do. This which I I get.
- 17:00I get he's like, I don't know how much longer I'm going to be
- 17:02able to be mobile quote, UN quote and and so.
- 17:06So he did so. He's embarked on this journey
- 17:10and every day he checks in. You can find it on TikTok and
- 17:14and Twitter. There's, you know, there's
- 17:16sailing with Phoenix. Pages that have.
- 17:18Popped up naturally and all. Of that but.
- 17:22It's just a lot of fun. It's very inspiring to.
- 17:25See that that this dude is out there just.
- 17:28Doing his thing. He's over halfway there.
- 17:31He's had some problems. He's had to.
- 17:33Fix the Dang rudder. I mean, you're in the middle of
- 17:36the freaking Pacific Ocean and your.
- 17:38Runner goes out. This is not a good thing, not a
- 17:42good thing. He.
- 17:43Does have a radio? On board he's had some weird
- 17:46communication with things like. I can't.
- 17:48Stop following this deal. I want to know and I haven't
- 17:51seen. Today's catch up video.
- 17:53See what's happening? But he has Starlink obviously.
- 17:57That's the only way he could be doing this.
- 17:58There's not going to be any. Cell service out there, but how
- 18:01wild. Is that man?
- 18:02Isn't that crazy? Isn't that crazy?
- 18:06Oh yeah. It is.
- 18:08It is. Nuts, Paul.
- 18:10Rogers, Paul Rogers says it that he follows.
- 18:15He follows Bass. Fishing very casually.
- 18:17Thanks to thanks to me and and and old Tigs bass.
- 18:21Fishing. Look, it ain't for everybody.
- 18:23I understand that I get. That totally.
- 18:25It's just. It's my jam and it has been.
- 18:28But just like anything else with bass fishing, it can be like
- 18:32wrestling in a sense, you know what I mean?
- 18:34Like wrestling? You've got you've got heels, you
- 18:39got baby faces. That's.
- 18:40Kind of starting to happen right now in bass fishing drama.
- 18:45A lot of drama going on in bass fishing.
- 18:48I love it. I think it's fun to watch.
- 18:49I think the drama's fun. Who cares?
- 18:52It keeps. Eyes on it in.
- 18:54Fact The Lake Fork. Tournament had the highest
- 18:58viewership in the history. Of Bassmaster because they show.
- 19:03That they show it on FS1 on Fridays and definitely on
- 19:08Saturday mornings and then the final day they show it in the
- 19:12morning, Sunday morning on and maybe the end on Fox.
- 19:16I mean, they they have a good. Partnership so it it gets some
- 19:18exposure, but. Yeah, man.
- 19:21Yeah. Paul says that he he, he saw
- 19:25that saw. That on.
- 19:26Barstool about T Bob. It's going to be so much fun,
- 19:29dude. It is it really?
- 19:31It really really. Is man it really?
- 19:34Is look. If you're enjoying this show,
- 19:37hit the like button. It helps.
- 19:39It helps us a lot. More than you would ever
- 19:42freaking know. It really, really does.
- 19:45I got to get better about. Pointing that out.
- 19:49Just got to be. Honest with you, I'm terrible
- 19:52and I have been since the inception of this show.
- 19:55But it really does help. It really, really does.
- 19:59Chance Alexander, What is going on?
- 20:01My man, He loves him some T Bob. Don't we all man?
- 20:05Don't we all? We're going to miss him.
- 20:06Here in Baton Rouge locally, but.
- 20:08Again, I don't think he's going anywhere.
- 20:09I think we're going to see more of T Bob.
- 20:12Probably. More Probably.
- 20:14More than we've than we have seen honestly, and I can't wait.
- 20:18It's going to be fun. I know I keep looking over here.
- 20:21What am I looking at? I'm looking at my other monitor.
- 20:23I'm bringing up the next thing I got to show you and I got to
- 20:30break this down. I'm glad you're in here.
- 20:32Chance this is one of I mean, I'll just say it is definitely
- 20:35one of the. Craziest, craziest videos that
- 20:40I've. Seen, Paul, you've mentioned
- 20:42that you don't know a. Whole lot about crawfish.
- 20:45And and in crawfish boils and all that.
- 20:48We're about to see. Kind of how it goes down and how
- 20:521 happens and it and it. Starts off but I'm.
- 20:55Going to tell you right now #1. This garlic that is about to.
- 20:58Go in, people are not a fan. Of that at all.
- 21:03Today, another crawfish bowl. We're going in with a whole jar
- 21:06of minced garlic. All.
- 21:08Right, so this is. Get the germs.
- 21:10It's pretty normal wash. The crawfish.
- 21:12With the garlic, well. Not #1 the garlic's highly
- 21:16controversial. OK, so people get pissed about
- 21:19that if you. Put minced garlic.
- 21:21I used to use minced garlic when I'd boil.
- 21:23Crawfish, however. I put it in.
- 21:25A sock that would. Not let all the little.
- 21:29White pieces get all over all the crawfish.
- 21:32And you get it all on the shells and all that.
- 21:34So yeah, chance immediately Nope on minced.
- 21:38Garlic. So we're.
- 21:39Starting off bad. This gets crazier.
- 21:41To purge them really good you want to add magnesium citrus
- 21:44items so all the poop gets out of their system.
- 21:47So that is. Going to number 1, you can't.
- 21:50Purge a crawfish just. So you know LSU's done studies
- 21:53on this? Not possible.
- 21:55You cannot purge them. People used to add salt.
- 21:58You're just asking asking for it if.
- 22:01You're going to coat crawfish in that.
- 22:04That's just basically ex lax for God's sakes.
- 22:07I mean, come on. How's liquid seafood bowl?
- 22:10We're going to add 2 bottles. Is this part OK?
- 22:14A bag of. Again, no.
- 22:16Problem. How's seafood bowl?
- 22:17Fantastic. Add another bag of that later,
- 22:22going in with lemons. And no problems.
- 22:24OK. And yes, there's more time to go
- 22:28in with all the sides. I have deer sausage, onions,
- 22:31unwashed potatoes, unwashed mushrooms whole.
- 22:34Garbage. Why would you waste deer sausage
- 22:36in this? But OK, but.
- 22:38Oh, and little smokies, those are so freaking good in.
- 22:41Here raw and yay. Crust.
- 22:45Damn it, that was hot. Time for the first batch to go
- 22:47in. And homie is struggling here.
- 22:49Get a basket, get some gloves, but there you go.
- 22:54You're. Boiling.
- 22:54You're boiling crawfish. Really quick.
- 22:59We just turned the heat off and now it's time for them to start
- 23:02soaking and we're going to add a pineapple and let that.
- 23:05So OK, OK, so we're we're cool right here at this.
- 23:09Point no on the garlic. We agree on that chance.
- 23:12The rest? However you want to.
- 23:14Do it OK. Interesting.
- 23:17Citrusy. No problems.
- 23:18Pineapple, sure, I mean, and we're getting a little bit.
- 23:23Crazy, but the ex. Lax.
- 23:26No. OK, yes, he's chance says that.
- 23:29He's had little smokies a couple weeks ago.
- 23:32I could totally see that I have no.
- 23:33Problem with that at all? He might would have wanted to.
- 23:37Cook it first. I guess they are cooked.
- 23:39But, you know, whatever. We're about to go.
- 23:42Off the rails, we're also adding no.
- 23:43Problems with green beans? No, we've.
- 23:45Started to add everyone. Guys we're also going in with.
- 23:49No out on that SO. Good in there.
- 23:52Out on okra, I do not want my. Crawfish to get slippery.
- 23:56Slimy and slick. I don't want that.
- 23:58Okra, no. That stuff soak and cook while
- 24:02the crawfish is soaking. We almost forgot.
- 24:05Why are we doing this now? Why?
- 24:08Why are we? Doing this now.
- 24:10Melts while it's soaking. First batch of crawfish is done.
- 24:18I'm going to go in with that real squeeze butter.
- 24:21Why no? Why?
- 24:24No, all right. So you're going to add this?
- 24:27Butter after the fact. Why you just put?
- 24:29Butter in after the fact. This is where this goes, just
- 24:32completely off the. Charts for me.
- 24:35I'm not a. Sprinkler I get it OK if.
- 24:37You want to if you want to dust, if you want to be a.
- 24:40Duster dust away. At least you're.
- 24:43Using the great Howls Cooking. Cooking with howls, amazing
- 24:49seasoning, so no problem with that.
- 24:51But I'm not a, I'm not a personally not a duster, but
- 24:54you're going to chunk in garlic. Out of the jar after you've
- 24:58already Jarred. It in the water, then you're
- 25:00going to put it into the damn crawfish and let these just
- 25:04marinate in the. Cooler and dust.
- 25:06And Oh my God. Seasoning and then he's going to
- 25:10shake that up and it'll soak into them with the heat.
- 25:15We added the pineapple back in to soak a little longer and now
- 25:18we're going in with frozen ravioli.
- 25:20No, don't. Do it.
- 25:24And some unwashed shrimp. OK, but.
- 25:28And we just let those cook off the heat for like 2 minutes and.
- 25:332 minutes. Go Astros taking the pineapple
- 25:36out two minutes. The shrimp and Ravioli 2.
- 25:39Minutes. You're going to let.
- 25:41Those shrimp because that water. Is not boiling anymore that.
- 25:44Water is no longer. Boiling there What in the?
- 25:48Hell, are these people. Doing the pineapple.
- 25:51Of course it wasn't cooked at first.
- 25:54And then now, Oh my God, now you're going to put noodles in
- 25:58there for 2 minutes, 2 minutes. Cheese Rabi, why do you do this
- 26:02to yourself? There's no way that shrimp look
- 26:05like that in 2 minutes. There's just no way.
- 26:08OK, now we're going to do jalapenos.
- 26:11And more of how's liquid boil and then everything else is the
- 26:15same. That's terrible that there's
- 26:21parts of this, Paul. There's parts of this that are.
- 26:25Correct. And how you?
- 26:27Do a seafood boil as they call it, or how you do a crawfish
- 26:30boil but. God, there's so much.
- 26:32Of it, that is. Offensively, just completely
- 26:38offensively wrong. Totally wrong.
- 26:42There's no way. That these.
- 26:44People didn't do that. Just to get.
- 26:46Engagement on social media. I mean, 'cause it worked here we
- 26:50are talking about it. It has to it has to work.
- 26:54But. I mean, what a?
- 26:55Cheap way to get clicks. And all that.
- 26:57There's no way in hell that people enjoy enjoyed that little
- 27:01Smokies. Sure, All right fellas, you've
- 27:04ever started? Looking at your hairline in the
- 27:06mirror and your whispered come on buddy, hang on, hang on,
- 27:11where you going? Well, this next story.
- 27:14Might just change your. Life because UCLA scientists say
- 27:18that they might be this close. To curing baldness.
- 27:24That's right. That's right.
- 27:27UCLA scientists have made a significant stride in addressing
- 27:32hair. Loss by.
- 27:33Identifying a small molecule dubbed.
- 27:36PP4O5 Basically it's capable. Of reactivating dormant hair
- 27:42follicle stem cells this. Discovery offers hope for.
- 27:47Individuals experiencing. Various.
- 27:50Forms of hair loss so that I mean this.
- 27:53Is this is a huge? Thing if this.
- 27:55Actually actually works they've. Done clinical trials and in
- 28:00human trials conducted in 2023. Participants applied a topical.
- 28:05Form formulation to their scalps nightly for a week, and the
- 28:10results were promising, with researchers noting statistically
- 28:16significant hair regrowth. So say all of this.
- 28:20The let you know. That there is hope out there if
- 28:25you're. Balding.
- 28:27I don't know if I'm balding or not.
- 28:28I think I am. I think.
- 28:29I do have the good old look. Let's look this good old.
- 28:33Receding hairline. It used to be here, it's now
- 28:37there. I don't.
- 28:39Really give a crap though, but if this actually works.
- 28:44I might put some on my. Forehead.
- 28:46See what? See.
- 28:47See what happens, why. Not that's going to wrap it up.
- 28:50For us tonight, gang, this has been a this has been a fun one.
- 28:54I appreciate you hanging with me, letting me get this.
- 28:57Out. Stay tuned, lot of stuff in the
- 29:00works been reaching out, interviews are coming, things
- 29:05are starting to settle down. It's kind of like I told told my
- 29:09wife and and daughter this evening, I feel like.
- 29:12This whole year this. Has been one bumpy ride on the
- 29:15Tigs bit. Show I appreciate you guys.
- 29:18More than you would ever know for hanging with us, staying
- 29:21with me, keeping this thing rocking and rolling.
- 29:25I feel like we we had turbulence.
- 29:29We had turbulence. And then we started to take a
- 29:31nosedive. J Rs doing his thing, but we're
- 29:34still doing our stuff. Too blasey's.
- 29:37Doing his thing, no longer a part of the show.
- 29:39Felt like this sucker could crash.
- 29:42Man, we're we're coming in and the numbers numbers show the
- 29:46numbers reflected and that's. OK, that's OK, We glided that
- 29:51sucker. In we landed this baby.
- 29:54We took it in. We got some.
- 29:57Repairs to the airplane. We got new tires, We upgraded
- 30:01the engine. We did our stuff, we did our
- 30:04due. Diligence and we're back out on
- 30:07the runway and we're about. To take back off, that is where
- 30:10we're at. And I appreciate.
- 30:14All of y'all you. Really.
- 30:15I mean, I cannot say it enough, I.
- 30:18Really really do appreciate y'all for for.
- 30:20Sticking with us, we're going to have fun.
- 30:22This is going to be a fun summer.
- 30:24Lot of stuff planned. I'm saving this for the end.
- 30:27I don't want to under promise and I don't want to over promise
- 30:31and under deliver. I want to do.
- 30:32The opposite. I want to under promise and over
- 30:35deliver and that is my intention.
- 30:37We're going to have a lot of fun.
- 30:39Appreciate everybody out there. I'll see y'all next week.