Ep. 1425 Pepe Schib | Wine Food & Travel With Marc Millon
Welcome to Episode 1425 in which Marc Millon interviews Pepe Schib in today’s episode of Wine, Food & Travel
More about today’s guest:
Pepe has lived in Italy for 20 years now. His origins are Swiss and Spanish, and he’s spent most of his life traveling the world. Pepe is fluent in five languages and has a PhD in Marine Biology, but his real passion has always been tied to the world of Italian wines.
While living in Zurich and attending college, he started working with the Swiss group, Bindella – the first importer of Sassicaia in the world. Pepe then moved to Montalcino as an Export Manager…
The skinny
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