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ServSafe Manager Exam Prep 124, Heat Sanitizing — 171°F or Dish Machine Final Rinse 180°F
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The specific temperature and time required for manual heat sanitizing is 171°F for 30 seconds. - The final rinse temperature for most high-temperature dish machines must reach at least 180°F. - An important exam exception is the 165°F final rinse requirement…
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