Latest / Cuff’s Basement / Culture Corner: Frankenstein / Canada Again

Transcript

Culture Corner: Frankenstein / Canada Again · Cuff’s Basement

• 0:00
  Speaker 1: Where's my script? Oh, is that your script?
• 0:02
  Speaker 2: There's vodka, and then there is sea ice. Sea ice
• 0:08
  Speaker 2: isn't just the greatest vodka I've ever tasted. It's the
• 0:10
  Speaker 2: greatest vodka that has ever existed. Clean, powerful, perfect. I've
• 0:15
  Speaker 2: tried expensive vodka. I've tried imported vodka. Nothing compares. Sea
• 0:20
  Speaker 2: ice is what vodka was always supposed to be. Sea
• 0:24
  Speaker 2: ice vodka, the pinnacle of human achievement. And to put
• 0:27
  Speaker 2: my money where my mouth is... I'm going to have
• 0:30
  Speaker 2: a delicious, crisp shot of sea ice right now. It's
• 0:34
  Speaker 2: in a plastic pint container. It is 40% alcohol by volume.
• 0:40
  Speaker 3: Mmm. Uh-oh. That was fantastic.
• 0:46
  Speaker 4: Yeah?
• 0:46
  Speaker 3: Yeah.
• 0:46
  Speaker 2: Okay.
• 0:49
  Speaker 4: Ugh.
• 0:49
  Speaker 1: Looks like it was smooth. buckle your.
• 1:11
  Speaker 3: Shoes on the ground.
• 1:18
  Speaker 5: It is weirdly I wonder if it's a Bentley thing
• 1:21
  Speaker 5: because just the sheer color of the bottle is like
• 1:24
  Speaker 5: a joke thing I used to see number one obviously
• 1:27
  Speaker 5: was Fireball though it would never be taken over as
• 1:30
  Speaker 5: like a.
• 1:30
  Speaker 3: Wind Yeah, the fireball nips on the ground.
• 1:32
  Speaker 4: Long time when we got the sea ice, and I
• 1:34
  Speaker 4: was like, okay, then I was like, wait, they make
• 1:36
  Speaker 4: nips of this? Like, it's this popular? Oh, I see.
• 1:39
  Speaker 2: Anybody listening, I'm going to tell you from here on out,
• 1:42
  Speaker 2: look for fireball nips on the ground, and now you're
• 1:44
  Speaker 2: going to see fireball nips everywhere.
• 1:45
  Speaker 3: Everywhere you go. Everywhere you go.
• 1:46
  Speaker 2: Absolutely. Anyways, welcome back to Cuff's Basement. I'm Tim.
• 1:56
  Speaker 3: With... Brian. Brian. And we have a very special guest.
• 2:01
  Speaker 2: Yeah. And he actually said he has a suggestion. Before
• 2:07
  Speaker 2: I even say his name, I want him to introduce himself.
• 2:10
  Speaker 2: And then he's going to introduce a surprise culture corner.
• 2:13
  Speaker 2: I don't even know what this culture corner is about.
• 2:16
  Speaker 2: But I'm all about culture. I'm all about surprises. And
• 2:19
  Speaker 2: I'm all about this man right here. Why don't you
• 2:22
  Speaker 2: introduce yourself?
• 2:23
  Speaker 3: Hello.
• 2:24
  Speaker 1: My name is Craig. I'm thrilled to be back in
• 2:26
  Speaker 1: the basement. We're going with you guys live.
• 2:31
  Speaker 3: Oh, Craig, it's so good to see you. But, yeah,
• 2:36
  Speaker 3: just grab your culture corner here. You said you had
• 2:37
  Speaker 3: a little culture corner for us.
• 2:38
  Speaker 1: A little culture corner. Did a little research. A little
• 2:42
  Speaker 1: bit about my nationality. Part Canadian. Don't hold it against me,
• 2:47
  Speaker 1: part Irish.
• 2:48
  Speaker 3: This is the O'Coin French-Canadian?
• 2:51
  Speaker 1: Yes, the O'Coin is French-Canadian.
• 2:52
  Speaker 3: That's better than French, I guess.
• 2:53
  Speaker 1: Sure. Sure.
• 2:55
  Speaker 3: Yeah.
• 2:56
  Speaker 1: It's not Quebec, so.
• 2:57
  Speaker 2: Last time you were on, I talked about how stupid
• 2:59
  Speaker 2: the spelling of your last name is. Yeah.
• 3:01
  Speaker 3: Same with Andy Juneau.
• 3:04
  Speaker 1: Well, you know.
• 3:04
  Speaker 3: Yeah.
• 3:06
  Speaker 4: Tough to get around.
• 3:07
  Speaker 3: But anyways, continue.
• 3:08
  Speaker 1: So, I decided that you haven't done a Canadian Culture Corner.
• 3:13
  Speaker 1: I did a little research. I found something.
• 3:16
  Speaker 2: Actually, we literally did a Canadian Culture Corner.
• 3:20
  Speaker 1: What did I miss?
• 3:20
  Speaker 3: We did all dressed ships.
• 3:22
  Speaker 1: Oh, well, I meant, you know... Liquor.
• 3:25
  Speaker 3: Booze. Okay. All right.
• 3:27
  Speaker 4: Sorry.
• 3:27
  Speaker 3: No, it's all good. Culture Quarter Canada was the name
• 3:31
  Speaker 3: of the episode.
• 3:32
  Speaker 1: Was it?
• 3:32
  Speaker 6: Yes.
• 3:32
  Speaker 1: Then I feel embarrassed.
• 3:33
  Speaker 3: All right. Thanks for listening, guys.
• 3:35
  Speaker 1: I'll make my way out. Anyway, so this is a
• 3:42
  Speaker 1: honey-infused whiskey liqueur.
• 3:44
  Speaker 3: Okay.
• 3:45
  Speaker 1: Oh. It's marketed as the black sheep of Canadian liquors. Oh.
• 3:50
  Speaker 3: Okay. I wish I didn't just take a shot of
• 3:53
  Speaker 3: sea ice.
• 3:56
  Speaker 4: You don't mean that.
• 3:58
  Speaker 1: It's not bitter like Malort. I know Malort's been on here.
• 4:01
  Speaker 1: This punches you with chlorine medicinal sweetness.
• 4:07
  Speaker 3: Chlorine.
• 4:07
  Speaker 4: Metachlorians.
• 4:09
  Speaker 3: Metachlorian medicinal sweetness. For those who don't know, Metachlorians is
• 4:14
  Speaker 3: a fictional thing from Star Wars.
• 4:15
  Speaker 4: Star Wars is back.
• 4:17
  Speaker 1: Yeah, it's frequently ranked on the worst liquor list.
• 4:20
  Speaker 4: Oh.
• 4:21
  Speaker 1: Because it tastes... Well, I don't want to give away
• 4:23
  Speaker 1: what it tastes like.
• 4:23
  Speaker 3: I didn't bring down shot glasses.
• 4:25
  Speaker 1: I only have one. But it says it's guaranteed to
• 4:27
  Speaker 1: give the host an instant sugar shiver.
• 4:29
  Speaker 6: Oh.
• 4:30
  Speaker 4: They call you the host like you're like a parasite. Yeah, exactly.
• 4:35
  Speaker 3: Let's do it.
• 4:35
  Speaker 1: I tried to not handle this bottle as much as
• 4:37
  Speaker 1: I could. I want to point out the dust on
• 4:41
  Speaker 1: this bottle. It's been sitting for a while.
• 4:44
  Speaker 3: Yukon Jack.
• 4:45
  Speaker 1: Yukon Jack... Only the strong survive.
• 4:48
  Speaker 3: Let me see. It says only, oh, it's 100 proof.
• 4:51
  Speaker 3: I hate that.
• 4:52
  Speaker 1: It's a little strong.
• 4:54
  Speaker 2: And it says, Yukon Jack original recipe is born of
• 4:57
  Speaker 2: rugged adventure. Like the legendary character whose name it bears, untamed, fearless,
• 5:03
  Speaker 2: boldly flavorful.
• 5:04
  Speaker 3: There is no spirit like Yukon Jack. Wow.
• 5:08
  Speaker 4: Okay.
• 5:08
  Speaker 2: A snake bite is one and a quarter ounce of
• 5:11
  Speaker 2: Yukon Jack ice and a dash of lime. We are
• 5:14
  Speaker 2: not going to do that. So I only brought down
• 5:17
  Speaker 2: one shot glass.
• 5:17
  Speaker 3: Should I get more? Should we pause?
• 5:20
  Speaker 1: Sure.
• 5:21
  Speaker 3: Yeah, I'll pause and we'll get more. We're back. What
• 5:24
  Speaker 3: was the description?
• 5:25
  Speaker 1: In my research, it said, if you want a drink
• 5:28
  Speaker 1: that hits the perfect intersection of regional pride and unparalleled grossness,
• 5:34
  Speaker 1: this is it.
• 5:35
  Speaker 3: All right, let's do it. Canadian Culture Corner.
• 5:39
  Speaker 1: It's supposedly, it's called the Canadian Sugar Bomb.
• 5:44
  Speaker 3: Okay.
• 5:44
  Speaker 1: So, yeah.
• 5:46
  Speaker 2: Small one please yeah no problem oh in the cup
• 5:49
  Speaker 2: basement glass I rinsed it that's.
• 5:51
  Speaker 4: Why it's wet no just pointing out from Craig.
• 5:53
  Speaker 2: Yeah but yeah that's what Craig got those which is
• 5:57
  Speaker 2: incredible give me like half of one sure because I
• 5:59
  Speaker 2: don't want to do a 100 proof shot after sea
• 6:01
  Speaker 2: ice is.
• 6:03
  Speaker 4: That okay do a little bit more I didn't do
• 6:05
  Speaker 4: that much.
• 6:06
  Speaker 2: Because yeah I'm not driving have you ever got have
• 6:09
  Speaker 2: you guys ever had in Canada they call it a
• 6:12
  Speaker 2: half and half it's half sea ice half Yukon Jack.
• 6:15
  Speaker 4: Really yeah And how's that place's business going?
• 6:18
  Speaker 3: It smells completely fine.
• 6:20
  Speaker 4: It doesn't smell that bad.
• 6:21
  Speaker 3: It smells almost odorless, but there's a hint of something,
• 6:24
  Speaker 3: like herbs. Yeah.
• 6:26
  Speaker 1: Okay.
• 6:26
  Speaker 4: Cheers, gang.
• 6:27
  Speaker 2: Cheers.
• 6:27
  Speaker 3: I'm not looking forward to this. That's fine.
• 6:38
  Speaker 4: That's not bad.
• 6:39
  Speaker 3: I think that's fine. You think that's fine?
• 6:40
  Speaker 4: Ooh, okay.
• 6:41
  Speaker 1: No, past the sea ice. I need something to wash
• 6:43
  Speaker 1: it off. Oh, oh, oh.
• 6:43
  Speaker 4: I'm actually more with that chicken bacon ranch pizza.
• 6:46
  Speaker 7: The.
• 6:46
  Speaker 3: Check, go away. Go away.
• 6:51
  Speaker 2: Watch the CDs! The aftertaste is terrible. It lingers in
• 6:58
  Speaker 2: your mouth. It lingers in your mouth real bad.
• 7:01
  Speaker 7: You put that in that spray bottle, that thing's never
• 7:03
  Speaker 7: going to bother you again.
• 7:07
  Speaker 3: That is.
• 7:08
  Speaker 4: I actually feel the heartburn, sorry.
• 7:11
  Speaker 3: It won't go away. It coats your mouth in a
• 7:13
  Speaker 3: syrupy way.
• 7:14
  Speaker 4: Oh, thank God this is here. Thank you, Zombies.
• 7:15
  Speaker 2: So the taste itself is fine. The taste itself, in
• 7:19
  Speaker 2: my opinion, is fine. It's just that the aftertaste is.
• 7:22
  Speaker 4: Like, Floki has just like a sheer, like, punch to
• 7:26
  Speaker 4: the soul.
• 7:27
  Speaker 3: I would never have Floki again. The sheepshit Floki.
• 7:29
  Speaker 2: I'll never have again. That, like, makes me nauseous to
• 7:31
  Speaker 2: talk about it. Probably just because I had a shot
• 7:33
  Speaker 2: of Yukon Jack.
• 7:34
  Speaker 4: I think it usually wasn't bad. I didn't think it was...
• 7:36
  Speaker 4: It got better later.
• 7:37
  Speaker 3: Oh, man.
• 7:39
  Speaker 1: Has that combination ever been done before? Sea Ice followed
• 7:43
  Speaker 1: by Yukon Jack? You might be the first in history.
• 7:45
  Speaker 3: I will put it this way. So I told Ryan, like.
• 7:47
  Speaker 4: Can I get a Jack Ice?
• 7:49
  Speaker 3: I told Ryan... It's called Snake Bite, Ryan. Sorry.
• 7:53
  Speaker 2: I told Ryan I can't have alcohol in the house
• 7:54
  Speaker 2: because I'll just drink it. And real proof of that
• 7:57
  Speaker 2: was Ryan was like, oh, can I see the Malort?
• 7:59
  Speaker 2: And it was like a month after Sarah had come here.
• 8:02
  Speaker 2: And I said, Malort's gone, man. And then you went like, no,
• 8:04
  Speaker 2: it's not.
• 8:04
  Speaker 3: You hated it. No, it's not. And I said, yeah,
• 8:06
  Speaker 3: I drink all the Malort.
• 8:07
  Speaker 2: I do not think I could drink, like, over a
• 8:10
  Speaker 2: period of a month or so, I couldn't drink a
• 8:12
  Speaker 2: bottle of Yukon Jack.
• 8:13
  Speaker 4: Sounds like a challenge, I think.
• 8:15
  Speaker 1: I don't know. It sounds like this needs to get
• 8:16
  Speaker 1: shared with others.
• 8:18
  Speaker 3: Feel free to take that home, Craig. All right. You can,
• 8:21
  Speaker 3: I will allow you to.
• 8:24
  Speaker 4: This is a great Geoparty physical challenge.
• 8:26
  Speaker 2: Ooh.
• 8:27
  Speaker 4: Yeah, like, every time you get a question wrong. That's
• 8:30
  Speaker 4: the challenge.
• 8:31
  Speaker 1: No, I think every time you get a question wrong,
• 8:32
  Speaker 1: you get to take a shot.
• 8:34
  Speaker 2: I think it should be a daily double. And you
• 8:37
  Speaker 2: can wager. You're going to have to drink an ounce
• 8:40
  Speaker 2: of a liquid, but every ounce is $ 100. And I'm
• 8:43
  Speaker 2: going to say $ 2, 000. And that's it.
• 8:46
  Speaker 3: And I'm dead.
• 8:47
  Speaker 4: That's where you pass away.
• 8:49
  Speaker 3: But I win.
• 8:49
  Speaker 4: It's true. How did her husband pass away? His friend
• 8:55
  Speaker 4: is like this Jeopardy game. Like what?
• 8:58
  Speaker 3: Should we talk about... Becca's controversial Jeopardy win because Craig
• 9:01
  Speaker 3: allowed her to cheat.
• 9:02
  Speaker 1: I did not allow her to cheat.
• 9:04
  Speaker 2: We don't even need to go into this right now.
• 9:10
  Speaker 3: Okay, and Ryan, you brought buzz balls, correct?
• 9:13
  Speaker 4: I brought two buzz balls.
• 9:14
  Speaker 3: And what were the flavors?
• 9:15
  Speaker 4: They were Frankenstein.
• 9:16
  Speaker 3: Okay, and what is the flavor?
• 9:18
  Speaker 7: And the flavor doesn't say. I also love that it's
• 9:22
  Speaker 7: not green, which you would assume it's like hot pink.
• 9:25
  Speaker 3: Yeah.
• 9:26
  Speaker 4: Which sounds great.
• 9:26
  Speaker 1: It looked weird.
• 9:27
  Speaker 6: So, okay, they probably can't hear me on the podcast,
• 9:30
  Speaker 6: so Brian, repeat it. We got Pop-Tart and Cinnamon.
• 9:33
  Speaker 7: Yep, Ben sent us the Pop-Tart one, and Craig brought one.
• 9:37
  Speaker 1: Frankentini.
• 9:38
  Speaker 4: Frankentini, sorry.
• 9:40
  Speaker 3: Holiday Nog.
• 9:41
  Speaker 4: Great one.
• 9:42
  Speaker 1: Lights and Freedom.
• 9:44
  Speaker 4: Hey, can I get a pint of the Holiday Nog
• 9:45
  Speaker 4: Buzz Ball?
• 9:47
  Speaker 6: I'm going to try Frankentini.
• 9:49
  Speaker 7: We got to.
• 9:49
  Speaker 4: We got to split it.
• 9:51
  Speaker 2: We're going to do, again, we'll do this first. I
• 9:53
  Speaker 2: know you guys have to drive home, but this is only.
• 9:56
  Speaker 4: Ooh, 95%. 95%.
• 9:57
  Speaker 3: It's Neil Paul.
• 10:05
  Speaker 7: Straight alcohol hey Ron the plan for the Halloween ones
• 10:07
  Speaker 7: is oh murder we're gonna kill everyone.
• 10:09
  Speaker 2: There's Frankentini it smells very fruity and delicious It's hot pink.
• 10:16
  Speaker 3: The liquid itself is hot pink.
• 10:17
  Speaker 4: I saw it and I was like, I can't wait
• 10:18
  Speaker 4: to try it.
• 10:19
  Speaker 3: It's very sticky. I just spilled it all over myself.
• 10:21
  Speaker 4: That's a lot.
• 10:22
  Speaker 3: That's a lot. No, it's fine. It's only 12%. You're
• 10:24
  Speaker 3: doing a shot of 12%. It's like wine.
• 10:26
  Speaker 4: Cheers, guys.
• 10:27
  Speaker 3: Cheers, guys.
• 10:27
  Speaker 4: To Frankentini.
• 10:28
  Speaker 3: Let's try not to spill my Frankentini.
• 10:35
  Speaker 4: Like bubblegum?
• 10:36
  Speaker 3: Bubblegum.
• 10:36
  Speaker 2: Yeah.
• 10:37
  Speaker 3: Frankentini's flavor is bubblegum.
• 10:39
  Speaker 1: Bubblegum medicine.
• 10:40
  Speaker 3: That was terrible. Bubblegum? Buzz balls.
• 10:45
  Speaker 4: Well, I guess Appletini took the green. You know what
• 10:49
  Speaker 4: I mean? No.
• 10:49
  Speaker 6: No, there's no explanation for that.
• 10:51
  Speaker 1: No, it's not good.
• 10:52
  Speaker 6: A Frankenstein buzz ball with bubblegum flavor?
• 10:55
  Speaker 4: On the back, limited edition bubblegum and cotton candy.
• 10:58
  Speaker 3: No way.
• 10:58
  Speaker 4: What the hell was that?
• 11:00
  Speaker 1: Bubblegum and cotton candy.
• 11:01
  Speaker 3: There you go. Oh, good God.
• 11:02
  Speaker 4: Oh, come on. 15 cents. I'm going to save it
• 11:04
  Speaker 4: for December.
• 11:05
  Speaker 2: What does Flags and Freedom say? Flags and Freedom is
• 11:07
  Speaker 2: vodka with natural flavors.
• 11:09
  Speaker 4: Whoa. Almost got canceled. Almost got canceled.
• 11:15
  Speaker 3: Wait, what?
• 11:17
  Speaker 2: Oh, sorry.
• 11:17
  Speaker 4: The Yukon jackets are hurting.
• 11:19
  Speaker 3: I said flags and freedom, right?
• 11:22
  Speaker 4: Yep.
• 11:22
  Speaker 3: Did I? You did.
• 11:23
  Speaker 5: Okay.
• 11:24
  Speaker 2: All right.
• 11:24
  Speaker 3: All right.
• 11:25
  Speaker 4: Good.
• 11:26
  Speaker 1: Maybe rewind the tape.
• 11:27
  Speaker 4: Double check.
• 11:28
  Speaker 3: We'll double check that. I can always edit it. That
• 11:30
  Speaker 3: was unintentional. But, uh, yikes. Okay. I'm going to try
• 11:35
  Speaker 3: flags and freedom. Do you guys want to try it?
• 11:36
  Speaker 7: Sure.
• 11:36
  Speaker 1: I'm down, of course.
• 11:38
  Speaker 4: Yeah.
• 11:38
  Speaker 3: All right.
• 11:39
  Speaker 4: So this probably tastes like Trump's sweat.
• 11:41
  Speaker 5: Ugh.
• 11:44
  Speaker 3: Oh, you know what?
• 11:44
  Speaker 1: This is the.
• 11:45
  Speaker 3: Like, I thought, okay, society is officially over. Like, I
• 11:47
  Speaker 3: always keep saying that. Like, oh, we've lost. Like, it's over.
• 11:51
  Speaker 5: Yeah.
• 11:51
  Speaker 3: Today was the death knell. Okay. I saw.
• 11:55
  Speaker 2: You know the Punisher bumper sticker of the skull?
• 11:58
  Speaker 7: Yeah.
• 11:58
  Speaker 2: We always say it's like somebody being like, hey, look
• 12:00
  Speaker 2: at me. I'm the worst person in the world. So,
• 12:02
  Speaker 2: I saw a Punisher bumper sticker where the Punisher skull
• 12:06
  Speaker 2: had the Trump toupee.
• 12:09
  Speaker 1: Oh.
• 12:09
  Speaker 3: Had Trump's hair. I took a picture of it.
• 12:13
  Speaker 1: So.
• 12:13
  Speaker 3: Flags and Freedom is milky white, kind of. Smells... Oh,
• 12:21
  Speaker 3: it actually does smell like flags.
• 12:23
  Speaker 1: Looks like a martini.
• 12:24
  Speaker 4: Smells like flags. Cheers, guys.
• 12:31
  Speaker 3: Cheers.
• 12:32
  Speaker 4: To Buzz Balls.
• 12:33
  Speaker 3: To Craig.
• 12:34
  Speaker 4: To Craig.
• 12:38
  Speaker 2: Okay.
• 12:38
  Speaker 1: Better.
• 12:39
  Speaker 4: I like this one. Very lemony.
• 12:42
  Speaker 3: Yeah, that was much better.
• 12:43
  Speaker 4: Yeah. That was much better.
• 12:46
  Speaker 3: Well, I should probably cool it with the drinks from
• 12:48
  Speaker 3: here after that sea ice read. Oh, mama.
• 12:54
  Speaker 4: Oh, we got a few irons in the fire here. Jack.
• 12:58
  Speaker 3: When you have like nine drinks going.
• 12:59
  Speaker 4: Frankentini.
• 13:00
  Speaker 7: Should we just crack the Pop-Tart and get rid of it,
• 13:03
  Speaker 7: or what do you think?
• 13:04
  Speaker 4: For real? What else do you want to do it?
• 13:08
  Speaker 3: Should we do it? All right.
• 13:10
  Speaker 1: Pop-Tart.
• 13:11
  Speaker 2: Pop.
• 13:12
  Speaker 6: Explain how Ben.
• 13:13
  Speaker 2: Was talking about how the crossovers are like completely have
• 13:15
  Speaker 2: gone out of control.
• 13:16
  Speaker 7: They're completely insane now and he sent the collapse that's
• 13:19
  Speaker 7: what I meant the collapse and he sent a picture
• 13:21
  Speaker 7: of the buzz ball pop tart and I was like
• 13:23
  Speaker 7: holy Jesus you know some things like don't come to
• 13:26
  Speaker 7: like certain parts of the world or like even like
• 13:28
  Speaker 7: to America I'm glad you saw this too because when
• 13:31
  Speaker 7: I saw it at Total Wine I was so excited
• 13:34
  Speaker 7: I was beyond excited I said I can't wait to
• 13:35
  Speaker 7: try it it's probably.
• 13:36
  Speaker 4: Horrendous Okay, so this is... Oh, you have the s'mores one?
• 13:41
  Speaker 3: Oh, I grabbed the s'mores one. Okay.
• 13:43
  Speaker 1: There's a s'mores and a brown sugar.
• 13:46
  Speaker 3: This is truly milk. Brown sugar. It's truly milk.
• 13:49
  Speaker 4: It's just brown sugar?
• 13:50
  Speaker 3: It looks like cereal.
• 13:51
  Speaker 2: Do you ever have, like, Cinnamon Toast Crunch, and then
• 13:54
  Speaker 2: you finish it, and the milk is white, but there's, like,
• 13:56
  Speaker 2: a hint of brown? Yeah.
• 13:57
  Speaker 3: That's what it looks like.
• 13:58
  Speaker 4: That's good.
• 13:59
  Speaker 7: This is, like, when you're washing your car, and, like,
• 14:01
  Speaker 7: you use the sponge and put it back in the
• 14:03
  Speaker 7: bucket of water.
• 14:03
  Speaker 4: This is what it looks like.
• 14:04
  Speaker 3: It actually.
• 14:05
  Speaker 4: It kind of does.
• 14:06
  Speaker 3: I don't know what is on your car, but this
• 14:09
  Speaker 3: actually does smell like s'mores. I'm not kidding.
• 14:12
  Speaker 4: Yeah, that smells really good.
• 14:13
  Speaker 3: It does. All right, cheers, guys. I don't want to
• 14:16
  Speaker 3: toast again.
• 14:16
  Speaker 2: Okay.
• 14:20
  Speaker 4: Not bad.
• 14:21
  Speaker 1: Not bad.
• 14:22
  Speaker 4: Pretty good.
• 14:23
  Speaker 3: Actually, honestly, really good.
• 14:24
  Speaker 4: Yeah.
• 14:25
  Speaker 3: I mean, I don't want to drink like a can
• 14:26
  Speaker 3: of it, but it's delicious. Yeah.
• 14:32
  Speaker 6: I got to rinse my hand again.
• 14:34
  Speaker 5: Okay.
• 14:35
  Speaker 6: So what would you rank out of Yukon.
• 14:40
  Speaker 4: Jack, Yukon Teeny? Flags and Freedom.
• 14:45
  Speaker 2: I would go, honestly, Yukon Jack's probably last, then Frank
• 14:51
  Speaker 2: and Teeny. Then I would go Pop-Tarts, then Flags and Freedom,
• 14:56
  Speaker 2: because Pop-Tarts tasted better, but I can only do like
• 14:58
  Speaker 2: a sip of that.
• 14:59
  Speaker 4: I don't think it's meant to be like, hey.
• 15:01
  Speaker 3: I don't want to drink a whole buzz ball.
• 15:03
  Speaker 4: 16 or 22.
• 15:04
  Speaker 7: I'll do the 22 s'mores bus ball.
• 15:08
  Speaker 4: Hey, everyone, call an ambulance. This guy's gone.
• 15:11
  Speaker 3: Do a boulder.
• 15:12
  Speaker 7: Can you dump a bunch of them in to make
• 15:15
  Speaker 7: a boulder?
• 15:17
  Speaker 3: Yeah.
• 15:18
  Speaker 7: I would go Pop-Tart number one, F & F number two.
• 15:25
  Speaker 7: I actually would go Yukon Jack, then Frankentini. I thought
• 15:29
  Speaker 7: Frankentini was just too much.
• 15:30
  Speaker 3: Frankentini was awful. Yeah. Craig?
• 15:32
  Speaker 1: Yeah, I'm going to go Yukon Jack last, Frankentini, Flags,
• 15:37
  Speaker 1: then Pop-Tart. So, all a little different.
• 15:42
  Speaker 2: Andy Juno said, he texted us, he was like, your
• 15:45
  Speaker 2: podcast is ruining my algorithm. And it was a channel
• 15:48
  Speaker 2: of a girl throwing buzz ball biggies. And it was like,
• 15:53
  Speaker 2: will a buzz ball biggie survive a fan? Will a
• 15:55
  Speaker 2: survivor samurai sword? And I said, what a waste of biggies.
• 15:59
  Speaker 2: And then Andy said, yeah, she's clearly not a foodie,
• 16:01
  Speaker 2: which I really appreciate.
• 16:03
  Speaker 3: All right.
• 16:06
  Speaker 4: You know what's funny?
• 16:07
  Speaker 7: I think of this all the time because I walk
• 16:09
  Speaker 7: by the Rockland Trust Bank on Moody Street in Waltham.
• 16:14
  Speaker 7: Still in their drive-thru, someone spray-painted years ago the phrase,
• 16:21
  Speaker 7: I love hentai.
• 16:22
  Speaker 4: I sent you guys the photo. They have not taken
• 16:24
  Speaker 4: it down. It is still there. It's been there for years.
• 16:27
  Speaker 4: And I love, when I sent the photo, Andy just
• 16:29
  Speaker 4: wrote back, we will not be silenced. I've never forgotten that, ever.
• 16:34
  Speaker 4: But it's still there. I'm not kidding.
• 16:36
  Speaker 5: It's amazing.
• 16:37
  Speaker 4: No one's taken it down.
• 16:39
  Speaker 1: It's the owner of the bank.
• 16:41
  Speaker 2: I'm pretty sure years ago, whenever I list our podcast,
• 16:45
  Speaker 2: I mean, not podcast, our Twitter handles, mine is always
• 16:48
  Speaker 2: at the Real Tequila Tequila.
• 16:50
  Speaker 3: And then Ryan's always varies. I'm pretty sure... One of
• 16:53
  Speaker 3: them was like, at hentai maniac or something like that.
• 16:57
  Speaker 4: Like, how are you allowed to talk to people?
• 16:58
  Speaker 3: And I was like, Ryan, I don't know what hentai is.
• 17:01
  Speaker 4: But anyways. You tell your coworkers, oh, talk to me
• 17:04
  Speaker 4: on Twitter.
• 17:05
  Speaker 3: Thank you.
• 17:06
  Speaker 4: Thank you, Craig. Yeah, these are great.
• 17:08
  Speaker 3: This is so selfless. You brought sea ice. You brought
• 17:11
  Speaker 3: Yukon Jack.
• 17:12
  Speaker 4: Brought some very nice gifts.
• 17:13
  Speaker 3: We're touring the world here, basically, with your... Yeah, we're doing.
• 17:16
  Speaker 4: Oh!
• 17:17
  Speaker 7: Oh!
• 17:17
  Speaker 4: Sea ice!
• 17:20
  Speaker 3: Sea ice! I said, what country is sea ice from?
• 17:23
  Speaker 3: It says, Ryan, right there. Product of?
• 17:27
  Speaker 4: Ireland.
• 17:28
  Speaker 1: Product of Ireland.
• 17:31
  Speaker 4: The sea is ice.
• 17:33
  Speaker 3: Oh, get me a glass of sea ice. Do you
• 17:36
  Speaker 3: want some Jameson?
• 17:37
  Speaker 4: Sea ice usurps whiskey in Ireland.
• 17:39
  Speaker 3: Get me a Guinness and a shot of sea ice.
• 17:42
  Speaker 4: It's been a tough day. I'll do a sea ice.
• 17:46
  Speaker 3: It's been a tough fucking day. I need my sea ice.
• 17:49
  Speaker 4: I'll do the sea ice tower.
• 17:50
  Speaker 3: Yeah. All right. Well, thanks for listening, and you're welcome
• 17:54
  Speaker 3: for sharing.
• 17:55
  Speaker 4: Great content.
• 17:56
  Speaker 3: Teaching you about culture.
• 17:58
  Speaker 4: That's what we do.
• 17:59
  Speaker 3: Thank you, Craig.
• 18:00
  Speaker 4: Yes, thank you.