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Biotechnology Disrupts Medicine and Food Production

Biotechnology, particularly genetic engineering and CRISPR gene editing, represents a disruption that threatens to fundamentally alter how medicine is practiced and food is produced. This episode examines how traditional pharmaceutical development relied on discovering molecules that affect disease, a slow and expensive process. Biotechnology enables direct genetic intervention, potentially curing genetic diseases at their source. We trace how CRISPR technology, developed in the 2010s, made genetic editing accessible and affordable, democratizing capabilities previously available only to…

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