Latest / The Draft Show / Greg Olsen Joins Our Draft Show… and It Gets GOOD!

Transcript

Greg Olsen Joins Our Draft Show… and It Gets GOOD! · The Draft Show

• 0:00
  [SPEAKER_04]: And like the copper fit commercial with Brett Farve and Jerry Rice, why are they in the same team?
• 0:05
  [SPEAKER_04]: Like I'm adding those dudes just show up and you're going to do these HVAC and accountants and you're like playing football for some reason that's as guys do.
• 0:11
  [SPEAKER_04]: You play football in the rain and the mud and you're just slaying into thing around.
• 0:15
  [SPEAKER_04]: All of a sudden two Hall of Famers come up to you and you're like, yeah, sure.
• 0:18
  [SPEAKER_04]: This is pretty cool.
• 0:19
  [SPEAKER_04]: Join our pickup game of football in the mud and they're like, sure, but we're on the same team.
• 0:26
  [SPEAKER_04]: That seems wildly on at least split them up around all time quarterback what we do in here
• 0:34
  [SPEAKER_04]: Welcome into another edition of the draft show, Sterling Holmes, Justin Fried Cody Williams.
• 0:41
  [SPEAKER_04]: We are doing 90s, quarterbacks, quarterbacks of the 90s.
• 0:46
  [SPEAKER_04]: I feel like we'll all start off pretty hot.
• 0:48
  [SPEAKER_04]: Then the last couple names might be a remember him.
• 0:52
  [SPEAKER_04]: We will have some fun on this one, Cody.
• 0:56
  [SPEAKER_04]: You shall go first this time just in you shall go second.
• 1:00
  [SPEAKER_04]: I'll go third and do the wrap around Cody pick one.
• 1:04
  [SPEAKER_01]: Who do you have?
• 1:05
  [SPEAKER_01]: I'm going to take a horrible human being, but a great quarterback from the 1990s and that is Brett Farff.
• 1:10
  [SPEAKER_01]: Three consecutive MVP's man.
• 1:12
  [SPEAKER_01]: It's hard to it's hard to really argue with that.
• 1:15
  [SPEAKER_04]: What do you do?
• 1:15
  [SPEAKER_01]: We don't want to talk about that.
• 1:18
  [SPEAKER_01]: That's not that the purpose of the show.
• 1:21
  [SPEAKER_04]: I'm glad you took far because I didn't want to be the one to take him.
• 1:37
  [SPEAKER_03]: for for reasons that were painted out there also because, you know, oh, jets, like jet scarring.
• 1:42
  [SPEAKER_03]: I have a bit there.
• 1:43
  [SPEAKER_03]: Uh, so I'm going to go to the guy who I think this guy might be the best quarterback in the 1990s.
• 1:48
  [SPEAKER_03]: Give me Steve Young.
• 1:49
  [SPEAKER_03]: Give you the best dual threat quarterback in NFL history.
• 1:51
  [SPEAKER_03]: Arguably multiple super balls, multiple MVP's in the 90s.
• 1:55
  [SPEAKER_03]: easy pick for me.
• 1:56
  [SPEAKER_04]: Yeah, that's a great pick.
• 1:58
  [SPEAKER_04]: That's a really, really strong one.
• 2:00
  [SPEAKER_04]: By the way, and like the copper fit commercial with Brett Farve and Jerry Rice, why are they on the same team?
• 2:07
  [SPEAKER_04]: Like I imagine those dudes just show up and you're going to do these HVAC and accounts and you're like playing football for some reason.
• 2:12
  [SPEAKER_04]: That's as guys do.
• 2:13
  [SPEAKER_04]: You play football in the rain in the mud and you're just slaying in the thing around.
• 2:17
  [SPEAKER_04]: All of a sudden, two Hall of Famers come up to you.
• 2:19
  [SPEAKER_04]: And you're like, yeah, sure.
• 2:20
  [SPEAKER_04]: This is pretty cool.
• 2:21
  [SPEAKER_04]: Join our pickup game of football in the mud.
• 2:23
  [SPEAKER_04]: And they're like, sure, but we're on the same team.
• 2:28
  [SPEAKER_00]: What the hell?
• 2:29
  [SPEAKER_04]: That team is wildly on.
• 2:31
  [SPEAKER_04]: At least split them up or have all time quarterback.
• 2:33
  [SPEAKER_04]: What we do in here.
• 2:35
  [SPEAKER_04]: Yeah, the guys are carrying their ACLs out there.
• 2:38
  [SPEAKER_04]: And by the way, in their contract somewhere, no way, Jerry rises allowed to play in the mud.
• 2:42
  [SPEAKER_04]: Come on.
• 2:43
  [SPEAKER_04]: Get injured.
• 2:44
  [SPEAKER_04]: Crazy.
• 2:46
  [SPEAKER_04]: Crazy conversation.
• 2:49
  [SPEAKER_04]: Number three, I'm going with the most talented quarterback.
• 2:53
  [SPEAKER_04]: One of those talented quarterbacks ever.
• 2:55
  [SPEAKER_04]: Dan Marino.
• 2:57
  [SPEAKER_04]: Yeah.
• 2:57
  [SPEAKER_04]: Dan Marino.
• 2:58
  [SPEAKER_04]: I just, you got to.
• 2:59
  [SPEAKER_04]: I get the no Super Bowl with no rings.
• 3:02
  [SPEAKER_04]: Doesn't matter.
• 3:03
  [SPEAKER_04]: Come on.
• 3:03
  [SPEAKER_04]: It's, it's, it's dirty Dan Marino.
• 3:07
  [SPEAKER_04]: Um, my wraparound pick.
• 3:08
  [SPEAKER_04]: This is tough because I'm picking from a guy who I'm just not a huge fan of.
• 3:12
  [SPEAKER_04]: Uh, ones because, hey, uh, you know, anti chiefs.
• 3:16
  [SPEAKER_04]: Uh, one, I feel like he's just kind of anti chief.
• 3:20
  [UNKNOWN]: Um,
• 3:21
  [SPEAKER_04]: Because he had to give the chiefs a Super Bowl trophy one time, and I think it's kind of funny.
• 3:27
  [SPEAKER_04]: Give me John L. way.
• 3:31
  [SPEAKER_03]: John L. way.
• 3:33
  [SPEAKER_04]: It's a good pick for sure.
• 3:35
  [SPEAKER_04]: I just, it hurts me, but it's a good pick.
• 3:37
  [SPEAKER_04]: When we're gonna pick like Steve Bono, come on.
• 3:40
  [SPEAKER_04]: Elvis Gerbach, no, I can't, it's L. way.
• 3:43
  [SPEAKER_03]: Anyway, what have been my pick?
• 3:44
  [SPEAKER_03]: So I, you took him from maybe that's fine.
• 3:46
  [SPEAKER_03]: I'll, you know, you can, you can live with tip picking one division rival, because I'm about to do the same.
• 3:52
  [SPEAKER_03]: Give me Jim Kelly.
• 3:53
  [SPEAKER_03]: Listen, for straight Superb goals.
• 3:55
  [SPEAKER_03]: I know he lost them, but for straight Superb goals is not nothing.
• 3:57
  [SPEAKER_03]: He's one of the best quarterbacks in 90s.
• 3:59
  [SPEAKER_03]: I think three probals in the 90s.
• 4:01
  [SPEAKER_03]: A lot of stuff in the early 1990s, all of which, by the way, before I was born, the youngest in this, uh, in this video of my sales, born in 1988.
• 4:09
  [SPEAKER_03]: So a lot of these guys.
• 4:10
  [SPEAKER_03]: haven't seen a play it's on, but I know my football history.
• 4:13
  [SPEAKER_03]: Give me Jim Kelly strong.
• 4:16
  [SPEAKER_01]: Good call, uh, you, you left them right there for me.
• 4:19
  [SPEAKER_01]: I got to take Troy.
• 4:20
  [SPEAKER_01]: Amen.
• 4:21
  [SPEAKER_01]: Is he the most talented quarterback on this list?
• 4:23
  [SPEAKER_01]: Absolutely not.
• 4:24
  [SPEAKER_01]: Is he the most statistically productive quarterback on this list?
• 4:28
  [SPEAKER_01]: Also, no, but he's a hell of a leader.
• 4:30
  [SPEAKER_01]: And that's what I'm looking for in this draft.
• 4:31
  [SPEAKER_01]: I want a hell of a leader is going to take me to see for bulls.
• 4:34
  [SPEAKER_01]: And that's what Troy made.
• 4:36
  [SPEAKER_04]: Yeah, that's a good call.
• 4:37
  [SPEAKER_04]: That's who I was just side in between was eight men in LA and uh, cause eight men just feels like a lot of times just like rips.
• 4:44
  [SPEAKER_04]: He just rip him off.
• 4:44
  [SPEAKER_04]: I'm like, well, that's not how I would have done it.
• 4:46
  [SPEAKER_04]: Well, I don't know, man.
• 4:48
  [SPEAKER_04]: Sorry.
• 4:48
  [SPEAKER_04]: He might have better off than you.
• 4:50
  [SPEAKER_04]: There's not even a smith back there to hand off to you.
• 4:52
  [SPEAKER_04]: A little bit of an ear.
• 4:54
  [SPEAKER_04]: Uh, all right.
• 4:55
  [SPEAKER_04]: Uh, you get the wrap around, though, Cody who's, uh, who's big three.
• 4:59
  [SPEAKER_01]: Yeah, we're going to get a little bit more talented a little more fun.
• 5:01
  [SPEAKER_01]: We're going to warm him in.
• 5:02
  [SPEAKER_01]: Yeah, warm him in an absolute honor, man.
• 5:05
  [SPEAKER_01]: Had to do it with Tia.
• 5:06
  [SPEAKER_01]: Just one of the most fun NFL players in the history of the league.
• 5:09
  [SPEAKER_01]: Just an absolute stud and shame he doesn't get the recognition.
• 5:13
  [SPEAKER_01]: I think he often deserves quite frankly.
• 5:16
  [SPEAKER_04]: Yeah, agreed.
• 5:16
  [SPEAKER_04]: He was a chief for a very, very, very hot minute.
• 5:21
  [SPEAKER_04]: Uh, Justin, I thought, that's a warm moon chief jersey actually like the other day.
• 5:26
  [SPEAKER_04]: Incredible.
• 5:27
  [SPEAKER_04]: Well, out in the wild.
• 5:29
  [SPEAKER_04]: Strong.
• 5:30
  [SPEAKER_04]: Uh, Justin, your pick.
• 5:32
  [SPEAKER_03]: Oh, my goodness.
• 5:32
  [SPEAKER_03]: Cody, if you've left me in a really tough spot here.
• 5:35
  [SPEAKER_03]: Because I wanted Warren Moon.
• 5:36
  [SPEAKER_03]: I had a feeling you were going to take him.
• 5:37
  [SPEAKER_03]: And now I'm in a situation where I already have one.
• 5:41
  [SPEAKER_03]: And the best name on my board the best name that I got last left is another jet's division rival.
• 5:47
  [SPEAKER_03]: So I think I'm going to take it.
• 5:48
  [SPEAKER_03]: I think I'll be I'll be sacrilegious to my jet's fandom.
• 5:50
  [SPEAKER_03]: Give me Drew blood.
• 5:51
  [SPEAKER_03]: So the longtime New England Patriots quarterback.
• 5:54
  [SPEAKER_03]: The predecessor to the Tom Brady era.
• 5:56
  [SPEAKER_03]: Multi-time pro bowler in the 90s.
• 5:58
  [SPEAKER_04]: Give me blood, so it's a good call.
• 6:02
  [SPEAKER_04]: It's a real good call.
• 6:04
  [SPEAKER_04]: He was probably going to be on my wrap around pick.
• 6:09
  [SPEAKER_04]: I'm going to go Joe Montana for my first one here for pick three.
• 6:12
  [SPEAKER_04]: I get it, you know, a lot more 80s than 90s.
• 6:16
  [SPEAKER_04]: He was still good into the 90s though.
• 6:18
  [SPEAKER_04]: I mean, about the halfway point, he was still productive.
• 6:22
  [SPEAKER_04]: Yeah, get me Joe Montana.
• 6:25
  [SPEAKER_04]: He still had enough production in the 90s that I feel, I feel happy taking, taking a Joe cool.
• 6:35
  [SPEAKER_04]: tough.
• 6:36
  [SPEAKER_04]: I might go fill Sims.
• 6:39
  [SPEAKER_04]: Oh, it's a good call.
• 6:40
  [SPEAKER_04]: It's a good hell.
• 6:41
  [SPEAKER_04]: You may go fill Sims.
• 6:43
  [SPEAKER_04]: Go for it.
• 6:44
  [SPEAKER_04]: So, man, we're getting we're starting to get there.
• 6:48
  [SPEAKER_01]: Just to say go for it like you didn't take the next guy on his board as well.
• 6:53
  [SPEAKER_01]: No, no.
• 6:53
  [SPEAKER_01]: No, no, no.
• 6:54
  [SPEAKER_03]: Bill Sims was not the next guy on my board.
• 6:56
  [SPEAKER_03]: In fact, listen, you know, I know I just spent I was sacrilegious to my jet's fandom.
• 7:02
  [SPEAKER_03]: And I was, we're going to keep this in the AFC East.
• 7:04
  [SPEAKER_03]: Give me jet's legend Vinnie Testa Verdi.
• 7:08
  [SPEAKER_03]: uh... played until the right age of forty four book people forget that nineteen ninety eight season with the jets man that is one of the best seasons by jets court by any quarterback in the nineties and by a jets quarterback ever give me the nity give me give me any strong
• 7:22
  [SPEAKER_01]: Love that.
• 7:23
  [SPEAKER_04]: That's always a side in between was him or for or or Phil's him, so I was good choice.
• 7:29
  [SPEAKER_01]: Yeah, he was definitely going to be picked on the on this wraparound here if you didn't do that.
• 7:32
  [SPEAKER_01]: So good call there.
• 7:34
  [SPEAKER_01]: I'm going to go.
• 7:35
  [SPEAKER_01]: I'm surprised he hasn't been picked out.
• 7:37
  [SPEAKER_01]: He's a little bit higher on my board than a lot of the guys that just went off the board.
• 7:40
  [SPEAKER_01]: Randall Cunningham.
• 7:41
  [SPEAKER_01]: Yeah, give me a random training him and again, just you kind of think about him because he started his career in the 80s you kind of think about him more for the 80s, but he played throughout the entire 90s man and was still a very damn good quarterback.
• 7:52
  [SPEAKER_04]: So yeah, we've got early 2000s.
• 7:54
  [SPEAKER_01]: Yeah, 100%.
• 7:55
  [SPEAKER_03]: Long Javity, we've loved that.
• 7:57
  [SPEAKER_03]: People said that that Vikings then with counting am 98.
• 8:00
  [SPEAKER_03]: He was great.
• 8:01
  [SPEAKER_03]: He was great.
• 8:01
  [SPEAKER_04]: Then people don't get that 90s 10.
• 8:04
  [SPEAKER_04]: people don't forget the stint with with Minnesota.
• 8:07
  [SPEAKER_03]: I don't.
• 8:08
  [SPEAKER_03]: They overlook it compared to the Eagle stand, obviously.
• 8:11
  [SPEAKER_01]: Yeah.
• 8:11
  [SPEAKER_01]: They like the Kelly Green Randall Cunningham pictures, you're like, what sticking people's minds?
• 8:16
  [SPEAKER_01]: Yep.
• 8:18
  [SPEAKER_01]: I'm going to go a little more off the board.
• 8:20
  [SPEAKER_01]: Definitely didn't play the entire 1990s, but I'll give me Bart Burnell.
• 8:24
  [SPEAKER_01]: I just like watching Bart Burnell play.
• 8:27
  [SPEAKER_01]: Like absolutely in the old Jaguar's jerseys.
• 8:30
  [SPEAKER_01]: Give me that, like we're at the bottom of the barrel here, here fellas.
• 8:35
  [SPEAKER_01]: So yeah, give me Bart Burnell.
• 8:37
  [SPEAKER_04]: Yeah, it's strong.
• 8:38
  [SPEAKER_04]: That's fun.
• 8:39
  [SPEAKER_04]: I like for now.
• 8:40
  [SPEAKER_03]: Listen, another Jets legend mark for now.
• 8:42
  [SPEAKER_03]: We got two left.
• 8:43
  [SPEAKER_03]: We got a couple left these in this draft.
• 8:45
  [SPEAKER_03]: All right.
• 8:46
  [SPEAKER_03]: So this is my last pick, which means I got to have a little fun with it.
• 8:49
  [SPEAKER_03]: I, you know, I could go boring here and take like a Jeff George or a Jim Harbob, but I'm not going to do that.
• 8:54
  [SPEAKER_03]: That's not fun.
• 8:55
  [SPEAKER_03]: That's not a fun last pick.
• 8:57
  [SPEAKER_03]: So I think I'm going to go with a guy that played two years in the 90s and two years is being generous because one of those years he only played one.
• 9:04
  [SPEAKER_03]: He really only played one season in the 1990s.
• 9:07
  [SPEAKER_03]: That was 1999 and he won the NFL's MVP award.
• 9:11
  [SPEAKER_03]: 41 touchdowns, 13 interceptions.
• 9:13
  [SPEAKER_03]: Give me Kurt Warner.
• 9:17
  [SPEAKER_04]: I like it.
• 9:18
  [SPEAKER_04]: It's a boat choice.
• 9:20
  [SPEAKER_04]: Yeah.
• 9:20
  [SPEAKER_04]: It's bald because it's not really 90s, but it's enough of that one real year where you're like, okay, that year was so good.
• 9:26
  [SPEAKER_04]: I feel like we can count it.
• 9:28
  [SPEAKER_04]: I am going to go born because I think it's really funny.
• 9:31
  [SPEAKER_04]: Jim Harbaugh has the eighth most wins of the 90s.
• 9:35
  [SPEAKER_04]: I've any quarterback.
• 9:35
  [SPEAKER_04]: Jim Harbaugh had the eighth most wins.
• 9:38
  [SPEAKER_04]: So give me Harbaugh.
• 9:39
  [SPEAKER_04]: I'm a winner, baby.
• 9:41
  [SPEAKER_04]: Look at this coaching career too.
• 9:42
  [SPEAKER_04]: Can you like me
• 9:47
  [SPEAKER_03]: Yeah, sure.
• 9:49
  [SPEAKER_03]: Yeah, let's go out of it.
• 9:50
  [SPEAKER_04]: Yeah, it feels fair.
• 9:51
  [SPEAKER_04]: All right.
• 9:52
  [SPEAKER_04]: I mean, I think did we nail that?
• 9:54
  [SPEAKER_01]: Did Jim Harbour's not even the most boring pick because I thought long and hard about Chris Chandler there for a second.
• 9:58
  [SPEAKER_01]: He did make a Super Bowl, but for sure would have been the most boring pick in this draft.
• 10:03
  [SPEAKER_04]: Incredible.
• 10:04
  [SPEAKER_04]: But yeah, we made it here.
• 10:06
  [SPEAKER_04]: We started off strong.
• 10:07
  [SPEAKER_04]: We ended a mediocre, but we had fun doing it and I hope you guys enjoyed it as well.
• 10:12
  [SPEAKER_04]: Let us know who won.
• 10:13
  [SPEAKER_04]: Was it Cody?
• 10:14
  [SPEAKER_04]: Was it Justin?
• 10:15
  [SPEAKER_04]: Was it myself?
• 10:16
  [SPEAKER_04]: Sterling?
• 10:16
  [SPEAKER_04]: Let us know in the comments.
• 10:18
  [SPEAKER_04]: This was another edition of the draft show until next time we are out.
• 10:24
  [SPEAKER_01]: Here's what a condiment is defined as a condiment.
• 10:28
  [SPEAKER_01]: I'm reading this off of Google.
• 10:31
  [SPEAKER_01]: OK. A seasoning sauce or topping added to food to enhance its flavor.
• 10:37
  [SPEAKER_04]: So we can't count lettuce or tomato as a condiment.
• 10:40
  [SPEAKER_04]: No, no, no, I don't think so.
• 10:42
  [SPEAKER_01]: It says, so I think we should probably limit to this.
• 10:46
  [SPEAKER_01]: But like liquids, pace, powders, and spreads.
• 10:51
  [SPEAKER_03]: Oh, so like, I guess like salt and pepper or condiments, I don't think it was just condiments, but I guess they are not a condiment.
• 10:57
  [SPEAKER_03]: I agree.
• 10:57
  [SPEAKER_03]: I don't really think it was condiments.
• 10:59
  [SPEAKER_03]: I did not write those down.
• 11:00
  [SPEAKER_03]: Meaning they're meeting either.
• 11:03
  [SPEAKER_04]: Welcome into another edition of the draft show, Sterling Holmes just in free to Cody Williams.
• 11:08
  [SPEAKER_04]: We are doing condiments.
• 11:12
  [SPEAKER_04]: Strong takes hot takes spicy takes mild takes all come in your way right here Just and I will let you go first this time around Cody you go second.
• 11:23
  [SPEAKER_04]: I myself shall go third Justin start us off one one the number one condiment
• 11:29
  [SPEAKER_03]: This is tough.
• 11:30
  [SPEAKER_03]: I didn't have like an obvious one-one on my board.
• 11:33
  [SPEAKER_03]: I had a few that I'm really, really eye on.
• 11:36
  [SPEAKER_03]: So I wish I kind of had the second or third pick here.
• 11:38
  [SPEAKER_03]: But I'll still take the name or the, I'll still take the condiment that I like the most.
• 11:43
  [SPEAKER_03]: I feel like as I said this in the past, American cuisine is my favorite, especially American barbecue.
• 11:48
  [SPEAKER_03]: Give me barbecue sauce.
• 11:49
  [SPEAKER_03]: That's my favorite.
• 11:50
  [SPEAKER_04]: You know what?
• 11:51
  [SPEAKER_04]: I am so mad right now.
• 11:53
  [SPEAKER_03]: I am.
• 11:53
  [SPEAKER_03]: I am.
• 11:54
  [SPEAKER_04]: I am.
• 11:55
  [SPEAKER_04]: Okay.
• 11:56
  [SPEAKER_04]: Oh, I got to say to you one thing.
• 11:59
  [SPEAKER_04]: You, man.
• 11:59
  [SPEAKER_04]: Just you.
• 12:01
  [SPEAKER_04]: Okay.
• 12:01
  [SPEAKER_04]: Listen, listen, you let me go first.
• 12:03
  [SPEAKER_04]: The city you.
• 12:04
  [SPEAKER_04]: I tried to be a nice and you're out here just.
• 12:09
  [SPEAKER_03]: You can take whatever what's in New York staple.
• 12:12
  [SPEAKER_03]: You can take it everything bagels or counting.
• 12:15
  [SPEAKER_04]: Oh great.
• 12:15
  [SPEAKER_04]: Yeah, because that's equal.
• 12:17
  [SPEAKER_03]: You got it.
• 12:18
  [SPEAKER_03]: Yes.
• 12:18
  [SPEAKER_04]: Three sauces I eat in my life.
• 12:20
  [SPEAKER_04]: I'm a sauces can be slightly over ready.
• 12:23
  [SPEAKER_04]: Three of them.
• 12:23
  [SPEAKER_04]: You took what the main one.
• 12:25
  [SPEAKER_04]: Take a smear.
• 12:26
  [SPEAKER_01]: Take a smear as a condiment.
• 12:28
  [SPEAKER_01]: There you go.
• 12:29
  [SPEAKER_01]: Get back to Justin.
• 12:30
  [SPEAKER_01]: Get back at him.
• 12:33
  [SPEAKER_01]: All right, Cody, bring a take for me now.
• 12:36
  [SPEAKER_01]: Oh, I'm, you know, I don't think either of you had this.
• 12:40
  [SPEAKER_01]: I don't even know if you had it on your board, but I don't care.
• 12:42
  [SPEAKER_01]: Talk about fire sauce.
• 12:44
  [SPEAKER_01]: It's the best sauce.
• 12:44
  [SPEAKER_01]: Oh, wow.
• 12:45
  [SPEAKER_01]: I don't care.
• 12:46
  [SPEAKER_01]: I'm not joking to you.
• 12:49
  [SPEAKER_01]: I have a drawer in my kitchen that has probably 30 packs of fire sauce.
• 12:54
  [SPEAKER_01]: Just in case Taco Bell skips me on one order.
• 12:57
  [SPEAKER_01]: We need the fire sauce on deck.
• 13:00
  [SPEAKER_04]: Yeah, that's a phenomenal call.
• 13:01
  [SPEAKER_04]: I talk about twice a week and I load up on that fire sauce.
• 13:05
  [SPEAKER_04]: Dude, I rip it.
• 13:06
  [SPEAKER_01]: It's so good, dude.
• 13:08
  [SPEAKER_01]: It's the most flavorful of any of them.
• 13:10
  [SPEAKER_01]: It's not too spicy, but it's got enough spice.
• 13:13
  [SPEAKER_01]: It's so good.
• 13:14
  [SPEAKER_04]: And it's thick enough to where it isn't just fall off of your, your product.
• 13:20
  [SPEAKER_01]: You're talking about vessel, what do you think you've got for your sauce?
• 13:24
  [SPEAKER_04]: All right, my number number one pick.
• 13:26
  [SPEAKER_04]: I'm going hot sauce.
• 13:27
  [SPEAKER_04]: Just I know it's different in fire, but just all hot.
• 13:29
  [SPEAKER_04]: Dude, I love hot sauce.
• 13:31
  [SPEAKER_04]: Love hot sauce.
• 13:32
  [SPEAKER_04]: It is the.
• 13:35
  [SPEAKER_04]: thing that I need in life to survive.
• 13:37
  [SPEAKER_04]: I need that need it.
• 13:41
  [SPEAKER_04]: The other sauce I really use again, I only use like three sauces.
• 13:45
  [SPEAKER_04]: I use barbecues sauce, which just in the side is you'll for me.
• 13:48
  [SPEAKER_04]: I use hot sauce because it's delectable.
• 13:50
  [SPEAKER_04]: The third one can be slightly controversial.
• 13:53
  [SPEAKER_04]: I don't care if you don't like it, grow your palate, mustard.
• 13:57
  [SPEAKER_04]: Big mustard guy, brown mustard, spicy mustard, Dijon mustard, yellow mustard, honey mustard, I don't care.
• 14:03
  [SPEAKER_04]: You give me mustard, put it on almost anything I am going to dig it.
• 14:08
  [SPEAKER_01]: not a mustard guy.
• 14:10
  [SPEAKER_03]: Again, we, are we saying that, are we saying that disqualifies all other types of mustard or can we?
• 14:15
  [SPEAKER_04]: We just qualify all my barbecue sauce because I could have gone spicy barbecue sauce.
• 14:19
  [SPEAKER_04]: You might go to you know, I don't know.
• 14:22
  [SPEAKER_03]: That's against the spirit of the game against the code of ethic, a code of ethics in this game.
• 14:28
  [SPEAKER_03]: We just came up with just now.
• 14:30
  [SPEAKER_03]: Yes.
• 14:30
  [SPEAKER_04]: It's actually, it's in the, it's in the Constitution.
• 14:34
  [SPEAKER_03]: It's a living document to survive the Constitution.
• 14:36
  [SPEAKER_03]: I didn't, it was at a PDF.
• 14:38
  [SPEAKER_03]: I didn't get that.
• 14:38
  [SPEAKER_03]: I missed it.
• 14:38
  [SPEAKER_04]: That's right.
• 14:40
  [SPEAKER_04]: The only one he was supposed to send it.
• 14:41
  [SPEAKER_04]: He does all the minutes.
• 14:44
  [SPEAKER_04]: Cody, I believe you are second rapper to heal.
• 14:48
  [SPEAKER_01]: Yeah, I'll make sure to get this down in the minutes.
• 14:50
  [SPEAKER_01]: I know, I knew Sterling wasn't going to take it.
• 14:53
  [SPEAKER_01]: Hines catch up.
• 14:54
  [SPEAKER_01]: And I know I know Sterling is not a catch-up guy, but if you're if you're getting catch-up, it's got to be hines.
• 15:02
  [SPEAKER_01]: Hines is the best catch-up by far.
• 15:04
  [SPEAKER_01]: Sean, producer Sean, please put hines in there because it has to be hines catch-up.
• 15:08
  [SPEAKER_04]: I don't get catch-up like I like tomatoes, but I don't understand catch-up because barbecue sauce exists.
• 15:16
  [SPEAKER_04]: Mustard exists, hot sauce exists.
• 15:19
  [SPEAKER_04]: What the hell am I using catch-up for?
• 15:22
  [SPEAKER_01]: Listen, make it better.
• 15:24
  [SPEAKER_03]: I'm with you on this, darling.
• 15:25
  [SPEAKER_03]: I'm also not a catchup fan.
• 15:26
  [SPEAKER_03]: I wanted to keep that information secret so that Cody's plan is drafted around that, but I would not have taken catchup.
• 15:33
  [SPEAKER_04]: Now, Chicago got something right when they're like, yeah, if you put fucking catch up on a hot dog, we're throwing hands.
• 15:40
  [SPEAKER_03]: Okay.
• 15:41
  [SPEAKER_03]: All right.
• 15:42
  [SPEAKER_03]: So we got barbecue sauce as my first pick.
• 15:44
  [SPEAKER_03]: I was going to take honey mustard, but that's that's off the table now.
• 15:48
  [SPEAKER_03]: That's fine.
• 15:48
  [SPEAKER_03]: You got you got all mustard and that's I think that's okay.
• 15:51
  [SPEAKER_03]: That's that's adequate revenge for me taking barbecue sauce if anything.
• 15:55
  [SPEAKER_03]: So we're going to go okay.
• 15:57
  [SPEAKER_03]: This this one I don't think everyone else like I'm I'm a fiend for this condiment more so than most people which is a weird condiment to be a fiend for.
• 16:05
  [SPEAKER_03]: Give me sour cream.
• 16:06
  [SPEAKER_03]: I, I don't know if it's the texture.
• 16:09
  [SPEAKER_03]: I think I just like the combination of having like a hot taco or hot something with the the coldness of the sour cream condiment.
• 16:16
  [SPEAKER_04]: I am a big sour cream fan you nailed it and she put the sour cream to is just somehow the consistency of Chipotle sour cream just maxed in so good.
• 16:28
  [SPEAKER_04]: It's a great call just and I'm proud of you.
• 16:31
  [SPEAKER_03]: Thank you.
• 16:31
  [SPEAKER_03]: You give me an
• 16:36
  [SPEAKER_03]: I think so if we're going to say that mustard counts for all types of mustard, I'm going to take mayonnaise here, which also gives me Chipotle mayo, which I am a big fan of.
• 16:45
  [SPEAKER_03]: And I do like mayo.
• 16:46
  [SPEAKER_03]: I don't know if it would have been in my top five, but I don't like that's controversial because some people, if you either hate mayo or you love mayo, I'm kind of in the middle.
• 16:54
  [SPEAKER_03]: But if I get all types of mayonnaise condiments, I think that's a good pick.
• 16:59
  [SPEAKER_04]: Yeah, that kind of screw me because I have spicy mail on my list and I don't take it off now because again, I'm I'm I'm a gentleman in a scholar.
• 17:06
  [SPEAKER_04]: I respect the game.
• 17:08
  [SPEAKER_01]: Cody.
• 17:09
  [SPEAKER_01]: Cody to you.
• 17:10
  [SPEAKER_01]: Yeah, you didn't have to worry about me with Mayo discussing absolutely horror content don't want to know anything that I could ever eat.
• 17:17
  [SPEAKER_01]: I am going to go.
• 17:18
  [SPEAKER_01]: I'm going to get a little weird with it.
• 17:20
  [SPEAKER_01]: I'm going to go country gravy.
• 17:22
  [SPEAKER_01]: I want to go country gravy as a condiment.
• 17:25
  [SPEAKER_01]: I'm from the southeast and biscuits and gravy.
• 17:28
  [SPEAKER_01]: I've had tacos where it's like some sort of fried meat on there and you put a little color greens and country gravy on it.
• 17:35
  [SPEAKER_01]: Country fried steak.
• 17:37
  [SPEAKER_01]: Country gravy is hard to be.
• 17:39
  [SPEAKER_04]: Yeah, that's a great call.
• 17:40
  [SPEAKER_04]: I'm going to go city gravy.
• 17:42
  [SPEAKER_04]: It's just different now.
• 17:45
  [SPEAKER_04]: Dude, I'm a little bit more out of scale.
• 17:47
  [SPEAKER_04]: That's classy.
• 17:48
  [SPEAKER_04]: It's a classy joint.
• 17:49
  [SPEAKER_04]: No, I actually put a call, man.
• 17:51
  [SPEAKER_04]: Gravy is strong.
• 17:55
  [SPEAKER_04]: I'm going real specific.
• 17:57
  [SPEAKER_04]: I loved when I lived in the Northeast.
• 18:00
  [SPEAKER_04]: I love it, hello, guys.
• 18:01
  [SPEAKER_04]: I love the food trucks with the chicken rice and that white sauce they put on top, which was like 900 calories, like you're like, you look down.
• 18:09
  [SPEAKER_04]: You're like, hey, get extra than you're like dude, I just ate 4,000 calories and white sauce.
• 18:14
  [SPEAKER_04]: I don't know how they make it.
• 18:16
  [SPEAKER_04]: I don't know what's in it.
• 18:17
  [SPEAKER_04]: I don't really want to know, but it is so incredibly good.
• 18:22
  [SPEAKER_04]: The whole all dudes white sauce, which sounds horrible when I say it in that sentence that sounds.
• 18:30
  [SPEAKER_04]: the white sauce that you get it you guys get it you got you had it in there that's a great pick that's a great pick yeah so that's specific but good um i'm gonna go pesto on my wraparound i love pesto big pesto
• 18:47
  [SPEAKER_03]: That's a value pick right there.
• 18:49
  [SPEAKER_03]: That's a good idea.
• 18:50
  [SPEAKER_03]: That was not even.
• 18:50
  [SPEAKER_03]: That wasn't even on my radar.
• 18:51
  [SPEAKER_03]: That's it.
• 18:52
  [SPEAKER_04]: Yeah, I feel like I went out of order here because I'm going to pry get sniped in a second, but has Joe is just too good to not be at least on my squad there.
• 19:03
  [SPEAKER_01]: Yeah, I don't know if this is sniping anyone, but I had to take it just out of fear.
• 19:08
  [SPEAKER_01]: I'm going marinara sauce.
• 19:10
  [SPEAKER_01]: Okay, talking about putting a little marinara sauce on like a chicken sandwich talking about like a chicken parm type of sandwich or, you know, marinara for mozzarella sticks like I think marinara is more versatile than people give it credit for and if you don't like a good marinara sauce, I don't know what to do with you.
• 19:25
  [SPEAKER_03]: strong bear.
• 19:27
  [SPEAKER_03]: I already took barbecue sauce.
• 19:29
  [SPEAKER_03]: I get two picks here.
• 19:29
  [SPEAKER_03]: So I get the my my my last one's going to be outside the boxes as per usual, but for this one, I already took barbecue sauce.
• 19:36
  [SPEAKER_03]: I kind of want to corner the market on like standard wing sauces.
• 19:39
  [SPEAKER_03]: Give me Buffalo sauce.
• 19:40
  [SPEAKER_03]: I'm surprised as I'm in taking is that we're not going to count that as the same as hot sauce, right?
• 19:43
  [SPEAKER_03]: It's different.
• 19:44
  [SPEAKER_03]: It's not it's different.
• 19:46
  [SPEAKER_04]: Yeah, anyone who says it's the same doesn't know sauces.
• 19:49
  [SPEAKER_01]: I agree.
• 19:49
  [SPEAKER_01]: It's a different thing for completely.
• 19:51
  [SPEAKER_01]: they've never had a good buffalo sauce like it's got butter in it like that's what makes it good.
• 19:56
  [SPEAKER_03]: I used to not I used to have a really what's the what's the word a weak palette I guess you could say I didn't like a lot of spicy foods growing up, but I have opened my eyes in the last five to ten years and now I love buffalo sauce.
• 20:10
  [SPEAKER_03]: Good for you.
• 20:11
  [SPEAKER_04]: We're involved just like you proud of you.
• 20:13
  [SPEAKER_03]: We're always growing.
• 20:14
  [SPEAKER_03]: All right, wait.
• 20:16
  [SPEAKER_03]: So now let's, let's have some fun with this last pick.
• 20:19
  [SPEAKER_03]: Again, I feel like we've gone standard or regular sauces that you'd have for lunch for dinner.
• 20:25
  [SPEAKER_03]: I'm going to go sweet.
• 20:26
  [SPEAKER_03]: Give me maple syrup as my last pick.
• 20:30
  [SPEAKER_04]: That's definitely a condiment that has to be definitely is it's just very specific you know for two things And listen, it's gonna hit every kind of waffles and pancakes and if you haven't Friends shows.
• 20:42
  [SPEAKER_04]: Yeah, all right all right you get three
• 20:45
  [SPEAKER_04]: French to French toast sticks.
• 20:46
  [SPEAKER_03]: Yeah, yeah, I think that's now you just put in stick form now and that doesn't it's that doesn't change the point.
• 20:52
  [SPEAKER_03]: It's it's a little different, you know, and it's going to be delicious.
• 20:56
  [SPEAKER_04]: I like it.
• 20:57
  [SPEAKER_04]: I mean, I'm only projecting because I didn't even cross my mind and it's a good pick just and that's that's the only reason why.
• 21:03
  [SPEAKER_04]: Okay.
• 21:04
  [SPEAKER_04]: I'm projecting.
• 21:05
  [SPEAKER_03]: It's Joe.
• 21:06
  [SPEAKER_03]: That's interesting.
• 21:08
  [SPEAKER_01]: Cody, but I don't think.
• 21:11
  [SPEAKER_01]: Yeah, I got worried Justin when you said you were going something a little bit sweeter.
• 21:15
  [SPEAKER_01]: I'm going whipped cream with my final.
• 21:18
  [SPEAKER_01]: Okay.
• 21:21
  [SPEAKER_01]: Is that come up without handcuffs?
• 21:24
  [SPEAKER_01]: You know, I can neither confirm or deny what comes with it, but I will say that whipped cream is incredibly versatile.
• 21:32
  [SPEAKER_01]: And what again, what is your right is very versatile.
• 21:35
  [SPEAKER_01]: Cody, nice.
• 21:37
  [SPEAKER_01]: Oh, about versatility.
• 21:39
  [SPEAKER_01]: You want dessert?
• 21:42
  [SPEAKER_04]: Oh, it's right.
• 21:46
  [SPEAKER_04]: I'm also going with a
• 21:50
  [SPEAKER_04]: can't do it.
• 21:51
  [SPEAKER_04]: Ranch, give me ranch.
• 21:54
  [SPEAKER_04]: The fact that ranch made this far, that's the Midwestern mid Westerner in me, give me ranch, spicy ranch, buttermilk ranch from Hidden Valley is the most elite ranch out there.
• 22:05
  [SPEAKER_04]: It's thick.
• 22:06
  [SPEAKER_04]: It's good.
• 22:07
  [SPEAKER_04]: Give me it.
• 22:09
  [SPEAKER_04]: This was another addition of the draft show.
• 22:12
  [SPEAKER_04]: Let us know who won.
• 22:13
  [SPEAKER_04]: Was it just and was it Cody was in myself Sterling.
• 22:16
  [SPEAKER_04]: Until next time, we are out.
• 22:20
  [SPEAKER_03]: Let's do a three round draft of the best tight ends in NFL history, you down.
• 22:24
  [SPEAKER_03]: Yeah, it's to it.
• 22:26
  [SPEAKER_03]: Dude, man, all right, I will let you get the first pick here, if you don't mind.
• 22:30
  [SPEAKER_02]: All right, I'm going Travis Kelsey.
• 22:32
  [SPEAKER_02]: I think Travis.
• 22:34
  [SPEAKER_02]: I think Travis, when it's all said, done regular season postseason Superballs.
• 22:39
  [SPEAKER_02]: production longevity, ability to stay healthy.
• 22:43
  [SPEAKER_02]: I mean, there's no box left.
• 22:45
  [SPEAKER_02]: And that's hard for me because I never thought I grew up at Tony Gonzalez guy.
• 22:49
  [SPEAKER_02]: I knew something about these chiefs tight ends apparently.
• 22:51
  [SPEAKER_02]: But like I grew up at Tony Gonzalez.
• 22:53
  [SPEAKER_02]: I was on the heels of his era.
• 22:55
  [SPEAKER_02]: Like he's always one of the guys I always looked up to.
• 22:57
  [SPEAKER_02]: I thought his longevity, production, just when you're second to what was the second to Jerry Rice.
• 23:04
  [SPEAKER_02]: So that's hard to fathom.
• 23:06
  [SPEAKER_02]: I think all things considered, I think Travis ends up being the best.
• 23:12
  [SPEAKER_03]: He's incredible.
• 23:13
  [SPEAKER_03]: I thought you were going to go Tony Gonzalez.
• 23:14
  [SPEAKER_03]: That was my expectation there.
• 23:16
  [SPEAKER_03]: So that was my era.
• 23:17
  [SPEAKER_02]: That was the guys like I grew up on him and Shannon Sharp and Jason Whitton and Gates and you know that was the group that I came into the league when they were at the top and I never thought I'd ever sit and then grunk.
• 23:28
  [SPEAKER_02]: So like and then I played along in the grunk era.
• 23:31
  [SPEAKER_02]: He was probably the next closest to Tony,
• 23:37
  [SPEAKER_02]: So, you know, Travis, Travis and, and, and, and Grock are probably the two most modern guys to enter, and then you get like kiddo, and, you know, some guys that are still playing obviously at a high level.
• 23:51
  [SPEAKER_03]: Right.
• 23:51
  [SPEAKER_03]: Well, look, listen, we're going to go snake giraffe here, and I feel like you just made a couple of picks for me.
• 23:56
  [SPEAKER_03]: But I'll take with my first and my second pick, I'm going to Tony Gonzalez, and this pains me as a jets fan to say, I'm going to go Rob Brown County.
• 24:03
  [SPEAKER_03]: Those are my first two picks.
• 24:05
  [SPEAKER_02]: Oh, God, I'm probably missing someone, but I'm gonna probably go like Shannon Sharpe, probably missing somebody in the hierarchy of tight ends.
• 24:16
  [SPEAKER_02]: I mean, in the Hall of Fame category of tight ends, you're talking, Gates just got in, Shannon's in, Grokkelby in, Kelsey will be in.
• 24:26
  [SPEAKER_02]: She'll be ready to send Tony.
• 24:30
  [SPEAKER_02]: Yeah, I think I'm going to go Shannon Sharp, I'm probably missing someone.
• 24:33
  [SPEAKER_02]: I could probably split hairs between Shannon and Antonio Gates, but I'll go Shannon.
• 24:38
  [SPEAKER_03]: Well, you get two picks.
• 24:39
  [SPEAKER_03]: That's good.
• 24:39
  [SPEAKER_03]: You can say.
• 24:40
  [SPEAKER_02]: Okay.
• 24:40
  [SPEAKER_02]: We take Shannon and a two player snake draft is confusing to me apparently.
• 24:45
  [SPEAKER_02]: Yeah, I'll take that.
• 24:47
  [SPEAKER_02]: I'll take Shannon and I'll take Shannon and Antonio Gates.
• 24:51
  [SPEAKER_03]: Yeah, I didn't think of this nature of thing being too.
• 24:54
  [SPEAKER_03]: I didn't think of that at the start, but it's all right.
• 24:56
  [SPEAKER_03]: That two-groups look prior to Kent State and Tony O'Gates, you know, played a play basketball there.
• 25:01
  [SPEAKER_03]: I'll take with my last pick here, you know what, man?
• 25:05
  [SPEAKER_03]: Look, I don't want to play this here, but you, you, you help me on my fantasy team for years, give me Greg Olson with my last pick in this ground.
• 25:11
  [SPEAKER_02]: There we go.
• 25:12
  [SPEAKER_02]: There we go.
• 25:13
  [SPEAKER_02]: I don't know about that, I mean, there's just so many great guys, right?
• 25:17
  [SPEAKER_02]: I mean, you think just in the modern era that we haven't mentioned, right?
• 25:20
  [SPEAKER_02]: You think like Jason Whitton, you got to imagine at some point he's got to find himself.
• 25:24
  [SPEAKER_02]: Guys that are still playing like George Kittle, he's got a long time left to play.
• 25:28
  [SPEAKER_02]: So we'll see how that all shakes out, but he's awesome, you know, back in the old days, you think of like a dica, and what he was able to do, we're talking in the 60s, having a thousand yards.
• 25:38
  [SPEAKER_02]: So it's, uh,
• 25:39
  [SPEAKER_02]: The tight end position is definitely a little more like recent sea bias, a lot of the top guys tend to be in this modern era, but it's kind of a good bit of glory 10 years for the tight end position for sure.
• 25:52
  [SPEAKER_03]: Yeah, it's evolved just so much.
• 25:54
  [SPEAKER_03]: But, you know, listen, well, we'll let the viewers be the judge.
• 25:56
  [SPEAKER_03]: You guys tell us you won.
• 25:58
  [SPEAKER_03]: And that's it.
• 25:59
  [SPEAKER_03]: That's all I got for you, man.
• 26:00
  [SPEAKER_03]: I really appreciate taking time today.
• 26:02
  [SPEAKER_03]: Enjoy the rest of the offseason.
• 26:03
  [SPEAKER_03]: And I look forward to hearing you in the booth again next fall.
• 26:05
  [SPEAKER_03]: You the man.