Making the grade with USDA – Dr. Bucky Gwartney
Our guest on this week’s episode is Dr. Bucky Gwartney, an International Marketing Specialist with the USDA Agricultural Marketing Service. He discusses about the role of USDA-AMS in providing beef grading services to large and small meat processors.
He is responsible for the development and oversight of red meat standards, which include the beef yield and quality grades, among other standards, and serve as a technical expert on many red meat related activities within USDA. He also serves as the USDA representative on several international standards organizations.
Meat our guest: He attended…
The skinny
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