Latest / What's Your Problem? / Turning Cells into Tiny Factories
Transcript
- 0:15Speaker 1: Pushkin. One of the strange things about making a podcast
- 0:22Speaker 1: is you make the show, it goes out in the world.
- 0:25Speaker 1: Your mom tells you she likes it, but you don't
- 0:28Speaker 1: really know much about what people think of the show,
- 0:31Speaker 1: and in particular, you don't know how to make your
- 0:34Speaker 1: show better. And I really really want to make this
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- 0:49Speaker 1: how to make what's your problem a better show, a
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- 0:55Speaker 1: me to talk to, or some subject you want me
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- 1:04Speaker 1: at pushkin dot fm. That's problem at pushkin dot fm.
- 1:10Speaker 1: Or you can talk to me on Twitter. I'm at
- 1:12Speaker 1: Jacob Goldstein, just my name. To be honest, we don't
- 1:16Speaker 1: get that many email messages yet, not that many people
- 1:18Speaker 1: talk to me on Twitter. So I can guarantee you
- 1:21Speaker 1: I will personally read every email and Twitter message you
- 1:25Speaker 1: send with gratitude. Thank you. Now here's the show. Here's
- 1:31Speaker 1: a big, wild idea what if scientists and engineers could
- 1:36Speaker 1: turn yeast in bacteria into tiny factories that would manufacture
- 1:40Speaker 1: everything from perfume to food to fuel. This idea has
- 1:45Speaker 1: a name synthetic biology. People have been working on it
- 1:48Speaker 1: for more than a decade now, and it's really hard.
- 1:52Speaker 1: First you have to engineer DNA and then you stick
- 1:55Speaker 1: it into yeast or bacteria in order to make the
- 1:57Speaker 1: thing you want, the fragrance or the fuel or the food.
- 2:01Speaker 1: And then you have to figure out how to do
- 2:02Speaker 1: it at scale, how to make a lot of it,
- 2:04Speaker 1: and also you have to make it cheaper or better
- 2:07Speaker 1: than what's already out there. Really, the dream of synthetic
- 2:11Speaker 1: biology is like a whole new industrial revolution, but using
- 2:14Speaker 1: cells instead of machines. I'm Jacob Goldstein and this is
- 2:21Speaker 1: What's Your Problem, the show where entrepreneurs and engineers talk
- 2:24Speaker 1: about the world they're going to build once they solve
- 2:27Speaker 1: a few problems. My guest today is Reshma Shetty. She's
- 2:31Speaker 1: the co founder and chief operations officer of Ginko Bioworks.
- 2:35Speaker 1: It's one of the biggest synthetic biology companies in the world.
- 2:40Speaker 1: One big obvious problem that Ginko faces the company has
- 2:43Speaker 1: lost billions of dollars trying to turn synthetic biology into
- 2:47Speaker 1: a viable business. So the problem for today's show is this,
- 2:51Speaker 1: how do you try and do this big, hard thing
- 2:54Speaker 1: way out there on the scientific frontier and also eventually
- 2:58Speaker 1: make enough money to create a financially sustainable business. We
- 3:04Speaker 1: started our conversation talking about the original idea for Ginko,
- 3:07Speaker 1: which came to Reshma and her co founder when they
- 3:09Speaker 1: were grad students at MIT dreaming about the big things
- 3:12Speaker 1: they wanted to do with synthetic biology. So you start
- 3:16Speaker 1: a company. We did. We did. We started a company
- 3:19Speaker 1: because we worked at a place MT, like most academic institutions,
- 3:25Speaker 1: really focuses on doing new things. Right. Can you invent
- 3:28Speaker 1: something new? Can you discover something new so that you
- 3:31Speaker 1: can publish on it, Right, And that's what academia is
- 3:34Speaker 1: built to do. And that's a really great thing because
- 3:36Speaker 1: we should be discovering new things and we should be
- 3:38Speaker 1: inventing new things. Yeah, but with biology, what we really
- 3:41Speaker 1: felt was holding us back was not just doing something
- 3:45Speaker 1: new or inventing something new. It was could you make
- 3:48Speaker 1: the process of engineering biology faster, cheaper, easier. Yeah. And
- 3:52Speaker 1: what was interesting is that we started working on that
- 3:55Speaker 1: problem during grad school, but it just wasn't very celebrated.
- 3:58Speaker 1: People were like, why do you want to make it
- 4:00Speaker 1: easier for other people to do this? That seems like
- 4:02Speaker 1: a dumb thing. Work on it, right, You're just building tools.
- 4:05Speaker 1: You're not actually doing anything with the tools exactly right.
- 4:08Speaker 1: And so there's a sort of skepticism even at a
- 4:11Speaker 1: place like MT around spending your time tool building. Okay,
- 4:16Speaker 1: And so we decided to start a company, candidly, not
- 4:19Speaker 1: because I wanted to be a founder. I actually didn't
- 4:21Speaker 1: want to be a founder. You know, I had never
- 4:23Speaker 1: dreamt about starting a company before. But we felt that
- 4:27Speaker 1: starting a company was the best way to work on
- 4:29Speaker 1: this problem of how do you make biology easier to engineer?
- 4:32Speaker 1: I read that some of your earliest customers were in
- 4:35Speaker 1: the in the fragrance industry, and I thought going through
- 4:39Speaker 1: that work you did might be a case study to understand,
- 4:42Speaker 1: you know, what the company does and what kind of
- 4:43Speaker 1: problems come up and how you solve those problems. Can
- 4:46Speaker 1: you talk me through that work? Yeah? So when we
- 4:48Speaker 1: first started the company, you know, we didn't have a
- 4:51Speaker 1: particular technology, we didn't have a business model, we didn't
- 4:54Speaker 1: have a way of making money, right, it was a
- 4:57Speaker 1: great way to start a company. I highly recommend. But
- 5:01Speaker 1: what we did have was that we were kind of
- 5:05Speaker 1: voracious learners. We kept coming up with wrong hypotheses. Where
- 5:08Speaker 1: we finally got some traction was actually looking at the
- 5:12Speaker 1: flavor and fragrance industry. So it turned out that this
- 5:15Speaker 1: is a huge industry. It's a multibillion dollar industry that
- 5:17Speaker 1: almost no one's heard of. I certainly hadn't heard of
- 5:19Speaker 1: it when we started the company. But they make all
- 5:22Speaker 1: of the flavors and fragrances that go into household goods. Right,
- 5:25Speaker 1: So if you go browse the DETERSI denial, you know,
- 5:28Speaker 1: and you can probably smell some of the detergents and
- 5:32Speaker 1: soaps and shampoos and whatnot that are in your local supermarket,
- 5:36Speaker 1: you know, those fragrances are all concocted by the flavor
- 5:41Speaker 1: and fragrance industry. So it turned out that there was
- 5:43Speaker 1: this pain point in the flavor and fragrance industry where
- 5:45Speaker 1: they wanted to use biology to manufacture their ingredients, but
- 5:48Speaker 1: it just you know, it wasn't feasible at scale, and
- 5:51Speaker 1: so they were really interested in using fermentation. This idea
- 5:54Speaker 1: that you could grow yeast in a vat to produce
- 5:57Speaker 1: flavors and fragrances, much like you might brew beer. And
- 6:00Speaker 1: so cracking that nut was our first sort of realization, Hey,
- 6:04Speaker 1: there's actually really a market or engineeredsels that could produce
- 6:07Speaker 1: flavor and fragrance ingredients. Are you allowed to say specifically
- 6:10Speaker 1: what you did or is it like that? So some
- 6:12Speaker 1: of our earliest contracts were around things like peach flavor,
- 6:15Speaker 1: coconut flavor, and so, so what specifically do you do?
- 6:19Speaker 1: I mean, do you take some jeans from a peach
- 6:22Speaker 1: and stick them in a yeast and the yeast makes
- 6:24Speaker 1: peach smell? Is it like that? Yeah, basically, except you're
- 6:27Speaker 1: not just limited to beach, because it turns out that,
- 6:30Speaker 1: you know, biology has a lot of reuse and a
- 6:32Speaker 1: lot of commonality, and so it might be the actually
- 6:35Speaker 1: the best genes for making a peach flavor might not
- 6:38Speaker 1: come from a peach. They might come from another species,
- 6:40Speaker 1: which is kind of fascinating, right, And so you keep
- 6:42Speaker 1: tweaking it and iterating on it until you're making a
- 6:46Speaker 1: lot of your ingredient of interest. And so, right now,
- 6:50Speaker 1: somewhere in the world, is there like a vat full
- 6:52Speaker 1: of yeast, cranking out peach smell that's going to go
- 6:55Speaker 1: into like soap or shampoo or something. There absolutely is, yes,
- 6:59Speaker 1: So where is the company now? What's sort of what
- 7:03Speaker 1: is the state of Ginko now? The span of what
- 7:06Speaker 1: we work on is huge, right, everything from food to health,
- 7:10Speaker 1: to act culture, to flavors and fragrances. So we started
- 7:14Speaker 1: a joint venture with Buyer, the largest ad company in
- 7:17Speaker 1: the world, working on essentially a biofertilizer, So being able
- 7:22Speaker 1: to reduce the amount of fertilizer that we need to
- 7:25Speaker 1: grow crops like corn by essentially engineering microbes to provide
- 7:31Speaker 1: the fertilizer to provide the fixed nitrogen rather than fertilizer.
- 7:34Speaker 1: And if you actually look at it, fertilizer is incredibly
- 7:37Speaker 1: bad for the environment. The process by which we make
- 7:40Speaker 1: fertilizer in this world, I don't know, It's like something
- 7:42Speaker 1: like fertilizer is like six or seven percent greenhouse gas emissions.
- 7:46Speaker 1: I mean, it's something completely interesting. So it's the production
- 7:49Speaker 1: of fertilizer emits a lot of carbon dioxide into the atmosphere.
- 7:54Speaker 1: So if you can if you can reduce the need
- 7:57Speaker 1: to make fertilizer then that helps exactly solve the problem. Yeah,
- 8:03Speaker 1: so can you sort of give me a comparison of
- 8:05Speaker 1: the state of the world as it was when you
- 8:07Speaker 1: were in grad school versus the state of the world
- 8:09Speaker 1: that you have created now? In grad school, it probably
- 8:12Speaker 1: take me nine months or so to basically design, build,
- 8:18Speaker 1: and test twenty designs at a time, like twenty different Yeah,
- 8:24Speaker 1: twenty different genes or to many different pathways. Maybe at
- 8:27Speaker 1: a time that was like state of the art. How
- 8:29Speaker 1: long would it take Ginko now to try twenty designs. Well,
- 8:34Speaker 1: we wouldn't ever bother to try twenty designs. We only
- 8:37Speaker 1: try thousands of designs at a time. Okay, It still
- 8:41Speaker 1: takes a lot longer than i'd like. It still probably
- 8:43Speaker 1: takes three months to kind of go through the whole cycle,
- 8:47Speaker 1: maybe two months if we're lucky. So, if before it
- 8:50Speaker 1: was you could try twenty designs in nine months, how
- 8:54Speaker 1: many designs could you try now in two or three months.
- 8:56Speaker 1: Now I'm trying thousands of designs in two or three months.
- 8:59Speaker 1: Thousands Okay, So it's thousands of times faster than it
- 9:04Speaker 1: was when you started. Yeah, and then I can learn
- 9:07Speaker 1: from which ones worked and which ones didn't and even
- 9:09Speaker 1: more intelligently do my next round of thousands of designs.
- 9:13Speaker 1: And so is what you have built sort of like
- 9:15Speaker 1: a factory for testing? Have you built like a factory lab? Yeah,
- 9:20Speaker 1: it's it's essentially a factory for cell programming. What's it
- 9:23Speaker 1: look like. It's a whole bunch of robots sort of
- 9:27Speaker 1: placed in rows across the lab with these essentially train
- 9:32Speaker 1: tracks that can move samples between the different robots, and
- 9:36Speaker 1: so it's pretty cool looking. So like the robots are
- 9:40Speaker 1: like robot arms, and what's going on the train tracks? Yeah,
- 9:43Speaker 1: these these big arms that can basically move plates from
- 9:47Speaker 1: one robot to another and train tracks to be able
- 9:50Speaker 1: to move samples between the robots. To do the processing
- 9:53Speaker 1: steps you need to either read the DNA or write
- 9:56Speaker 1: the DNA, or put the DNA into cells or test
- 10:00Speaker 1: how those cells are performing. So the robots are doing
- 10:03Speaker 1: all of those steps. Yes, that's a dream after the break,
- 10:09Speaker 1: a problem Ginko has not solved yet. How do you
- 10:12Speaker 1: build a company based on this wild, radically new technology
- 10:15Speaker 1: and also make a profit. That's the end of the ads.
- 10:26Speaker 1: Now we're going back to the show. Kinko went public
- 10:29Speaker 1: last year and the company is now worth billions of dollars,
- 10:32Speaker 1: but Reshma and our co founders still haven't made the
- 10:34Speaker 1: company work as a profitable business. They have revenue, but
- 10:38Speaker 1: it doesn't come close to covering their costs, and so
- 10:41Speaker 1: the problem of becoming a profitable company is what we
- 10:44Speaker 1: focused on in the second part of the interview. It's
- 10:47Speaker 1: impressive in a way that you know, it's continued to
- 10:50Speaker 1: get funded and you've grown so big, and you have
- 10:52Speaker 1: lost and continued to lose a lot of money. I
- 10:55Speaker 1: feel like in the long run, that's a problem that
- 10:59Speaker 1: you have to solve eventually, Like how do you solve
- 11:01Speaker 1: that problem? So in our business, the way our business
- 11:04Speaker 1: model works is when we collaborate with a customer on
- 11:08Speaker 1: a self program, we get two different kinds of value
- 11:12Speaker 1: out of the relationship. We get fees and milestone payments
- 11:16Speaker 1: from our customers to help offset our dcosts, and we
- 11:20Speaker 1: get what's called downstream value share. Downstream value share typically
- 11:24Speaker 1: comes in the form of either royalties on products made
- 11:29Speaker 1: using Ginko organisms or equity stakes in our customers. And
- 11:34Speaker 1: we've been expanding a lot in the number of cell
- 11:36Speaker 1: programs that we've taken on, but many of them are
- 11:39Speaker 1: still in the development stage, and so essentially the way
- 11:43Speaker 1: we ultimately become a sustainable business is as more and
- 11:46Speaker 1: more of our cell programs successfully complete and recognize that
- 11:50Speaker 1: downstream value share. That's where the rail like ultimate long
- 11:54Speaker 1: term value potential of Ginko is. So you're basically saying
- 11:57Speaker 1: when the investments you've already made payoff, that will do it.
- 12:01Speaker 1: I mean, I get the math of what you're saying
- 12:03Speaker 1: is that you've put a lot of money into things,
- 12:04Speaker 1: and if they make a lot of money in the future,
- 12:06Speaker 1: then you will be profitable. Is that right? Yeah? I
- 12:08Speaker 1: mean it's like, um, you know, think about it. If
- 12:11Speaker 1: your typical like pharma biotech company, they lose the hundreds
- 12:15Speaker 1: of millions of dollars, right, but if the drug works,
- 12:19Speaker 1: there's like a big, big enough path at the end
- 12:22Speaker 1: to justify that upfront risk. Basically, it's sort of all
- 12:25Speaker 1: long shots, right. The drug companies essentially make lots and
- 12:28Speaker 1: lots of long shot bets and most of them don't work,
- 12:32Speaker 1: and then once in a while they have a huge
- 12:34Speaker 1: winner that makes up for all the ones that don't. Exactly,
- 12:37Speaker 1: but in our case, we instead of a company that
- 12:41Speaker 1: is betting up like typically in pharma or in biopharma,
- 12:45Speaker 1: you know, the company might have one bet, right, one
- 12:47Speaker 1: long shot bet, or maybe a couple of long shot bets.
- 12:50Speaker 1: We're a platform company, so we actually have lots and
- 12:54Speaker 1: lots of long, long shot bets, and you know, and honestly,
- 12:57Speaker 1: some of them are not going to work, right. You know,
- 12:59Speaker 1: some cell programs won't work, or the cell program will work,
- 13:02Speaker 1: but it won't commercialize the way we think, or whatnot.
- 13:05Speaker 1: The question is will there be enough winners, and will
- 13:08Speaker 1: they be those winners be big enough to justify the
- 13:10Speaker 1: whole thing? And we're betting that they will. I recognize
- 13:14Speaker 1: that we're sort of at a time will tell ending
- 13:16Speaker 1: of the narrative, and it's valid. It's clearly true. Time
- 13:20Speaker 1: will indeed tell. I'm just trying to think of how
- 13:25Speaker 1: to parse it. I mean, I guess another way to
- 13:27Speaker 1: think about it is whether and to what extent these
- 13:30Speaker 1: various bets will pay off. Let me flip the question
- 13:34Speaker 1: on you, right, yeah, please please, Here's the way I
- 13:37Speaker 1: look at it. Right, the world has a lot of
- 13:39Speaker 1: serious things that it is facing, right, climate change, pandemics,
- 13:44Speaker 1: you know, supply chain issues, right, having enough food to
- 13:49Speaker 1: feed our planet having enough clean water to provide to
- 13:52Speaker 1: our planet. Right to me, the cost of not doing
- 13:56Speaker 1: something is unfathomable to me. So I would much rather
- 14:00Speaker 1: try and fail at this, which at least has gives
- 14:04Speaker 1: us a shot of solving some of these pressing world problems,
- 14:09Speaker 1: then not try at all. In a minute, the Lightning Round,
- 14:13Speaker 1: where we learned Rashma's favorite micro organism, her least favorite
- 14:17Speaker 1: trait in a coworker, and the one piece of advice
- 14:19Speaker 1: she'd give to somebody who is trying to solve a
- 14:22Speaker 1: hard problem. Now let's get back to what's your problem? Now,
- 14:32Speaker 1: it's just the lightning round. Can we do the lightning round? Absolutely?
- 14:35Speaker 1: What's your favorite micro organism? E coli? That's what I did.
- 14:38Speaker 1: My PhD on tell me why E Coli is great? So.
- 14:43Speaker 1: Equali is this little microbe. It's found in every person's gout,
- 14:47Speaker 1: smells awful, smells like pooh. Right, it's part of what
- 14:49Speaker 1: makes your poo smell like pooh. And we did a
- 14:52Speaker 1: project when we were at MIT mentoring a group of
- 14:56Speaker 1: undergraduates to change the smell of ecali to smell like
- 14:59Speaker 1: weren't a green and bananas. So while Eli gets a
- 15:02Speaker 1: bad rap for smelling bad, You can actually reprogramage to
- 15:06Speaker 1: smell pretty good. What's your favorite trade and a co worker?
- 15:10Speaker 1: Passion and curiosity? What's your least favorite trait in a
- 15:13Speaker 1: co worker? Self promotion? If you have a ten minute
- 15:17Speaker 1: break in the middle of the day, what do you
- 15:18Speaker 1: do to relax? Take a walk through the lapse? What
- 15:22Speaker 1: is one piece of advice you would give to somebody
- 15:25Speaker 1: who's trying to solve a hard problem? Better to try
- 15:28Speaker 1: and fail than not try at all. It sounds trite, right,
- 15:31Speaker 1: but you know, the way I could get myself to
- 15:36Speaker 1: a place where I felt comfortable, you know, making the
- 15:38Speaker 1: leap and starting a company is that, you know, starting
- 15:41Speaker 1: a company working on really hard problems, you may or
- 15:44Speaker 1: may not succeed, right. You just don't know. It's a crapshoot, right,
- 15:48Speaker 1: And so what you want to do is be able
- 15:50Speaker 1: to get to yourself to a place where you'll never
- 15:53Speaker 1: regret try, right. And the nice thing about hard problems
- 15:56Speaker 1: and important problems is that it's very hard to regret
- 15:59Speaker 1: working on them. Rash Machete is the co founder and
- 16:07Speaker 1: chief operations officer of ging Go Buy Awards. Today's show
- 16:11Speaker 1: was produced by Edith Russolo, edited by Robert Smith and
- 16:14Speaker 1: engineered by Amanda kay Waugh. Our theme music is by
- 16:18Speaker 1: Luis Gara. A huge team of people makes this show possible.
- 16:22Speaker 1: This team includes, but is not limited to, Jacob Weisberg, Milobell,
- 16:27Speaker 1: Leta Mulad, Justine Lang, Heather Fame, John Schnars, Kry Brody,
- 16:30Speaker 1: Carli Nigliori, Christina Sullivan, Jason Gambrel, Grant Hays, Eric Sandler,
- 16:35Speaker 1: Maggie Taylor, Morgan Rattner, Nicole Morano, Mary Beth Smith, Royston Baserve,
- 16:39Speaker 1: Maya Kanig, Daniella Lakhan, Kazeia Tan and David Clover. What's
- 16:43Speaker 1: Your Problem is a co production of Pushkin Industries and iHeartMedia.
- 16:47Speaker 1: To find more Pushkin podcasts, listen on the iHeartRadio app,
- 16:51Speaker 1: Apple Podcasts, or wherever. I'm Jacob Goldstein and I'll be
- 16:55Speaker 1: back next week with another episode of What's Your Problem