Latest / Billy & Lisa in the Morning / Best Of Billy & Lisa: Thanksgiving Foods + Turkey Toss 2025!

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Best Of Billy & Lisa: Thanksgiving Foods + Turkey Toss 2025! · Billy & Lisa in the Morning

• 0:00
  Speaker 1: It's the Best Avilion Lisa in the Morning.
• 0:04
  Speaker 2: Hey guys, Happy Saturday. Welcome into the Best of Billion
• 0:07
  Speaker 2: Lisa in the Morning. It's producer Riley. I'm going to
• 0:09
  Speaker 2: be counting down the top five moments of this short
• 0:12
  Speaker 2: holiday week that we had. I hope everybody had a
• 0:15
  Speaker 2: great Thanksgiving. But let's get right into number five, because
• 0:19
  Speaker 2: I'm sure we all just ate a delicious meal this
• 0:21
  Speaker 2: week for Thanksgiving. And one of our topic times was
• 0:25
  Speaker 2: all about Thanksgiving foods, and we actually kind of got
• 0:27
  Speaker 2: into an argument about mashed potatoes, of all things.
• 0:30
  Speaker 3: It's number five, Lisi. You were telling us yesterday a
• 0:33
  Speaker 3: story you made the wrong potatoes or something.
• 0:35
  Speaker 4: This was early on when my kids are really young,
• 0:37
  Speaker 4: and I was trying to like, you know, create Thanksgiving memories,
• 0:40
  Speaker 4: and I had I don't think i'd really cooked like
• 0:43
  Speaker 4: an entire Thanksgiving dinner, which is a lot like you know,
• 0:46
  Speaker 4: like the timing of all the vegetables and the turkey
• 0:49
  Speaker 4: and all this kind of stuff. So I bought what
• 0:51
  Speaker 4: I thought were the right potatoes. I bought like the
• 0:53
  Speaker 4: potatoes that you would have a baked potato, like that
• 0:56
  Speaker 4: type of potato to make the mashed potatoes. And my
• 0:59
  Speaker 4: parents were into and I remember my mother being like,
• 1:01
  Speaker 4: you bought the wrong potatoes, and like it was too late.
• 1:04
  Speaker 4: It was like Thanksgiving Day we could nothing was open,
• 1:07
  Speaker 4: and I remember I think I burst into tears.
• 1:10
  Speaker 5: I was like, are you kidding me?
• 1:11
  Speaker 3: I mean she could look, these are.
• 1:15
  Speaker 4: The wrong potatoes and now and I was like, oh
• 1:17
  Speaker 4: my god, the mashed potatoes is going to be, like
• 1:20
  Speaker 4: my day is going to be ruined. I know that
• 1:22
  Speaker 4: it was like, you know, like silly of me to
• 1:24
  Speaker 4: think that, but I like will never forget that moment
• 1:28
  Speaker 4: that I bought the wrong potatoes.
• 1:29
  Speaker 3: So prior to that Thanksgiving, were you always making the
• 1:32
  Speaker 3: wrong mashed potatoes?
• 1:34
  Speaker 5: I guess so. But I don't really eat mashed potato.
• 1:36
  Speaker 5: I mean, when do we eat mashed potatoes?
• 1:38
  Speaker 6: You don't eat mashed potatoes.
• 1:39
  Speaker 3: But I don't my favorite port.
• 1:41
  Speaker 4: I actually love mashed potatoes, but you don't make them
• 1:44
  Speaker 4: like on a regular basis.
• 1:46
  Speaker 5: So anyway, so lesson learned.
• 1:48
  Speaker 4: Now you're supposed to buy the ones that are sort
• 1:50
  Speaker 4: of like light yellow kind.
• 1:51
  Speaker 3: Of never Morning Morning Crew.
• 1:56
  Speaker 7: This is just and I am sending a talk back
• 1:59
  Speaker 7: because I just heard poor Lisa's Thanksgiving drama.
• 2:02
  Speaker 3: About the potatoes. And I'm a chef.
• 2:05
  Speaker 7: I own a cooking school here in Summerville, and the
• 2:07
  Speaker 7: best way to make mashed potatoes is with bakers brown potatoes.
• 2:11
  Speaker 7: You bake them up, you fluff them out, add a
• 2:13
  Speaker 7: little stock, garlic and cream, and boom.
• 2:15
  Speaker 3: There you go.
• 2:16
  Speaker 7: I just did a video for it on my.
• 2:18
  Speaker 3: Social channel, Chef j Roy cooks. Okay, happy Thanksgiving.
• 2:22
  Speaker 8: There you go.
• 2:22
  Speaker 5: So I was I was right all along.
• 2:25
  Speaker 3: You think your mother was doing it just to annoy you,
• 2:28
  Speaker 3: because this is the first I've heard of. It was
• 2:30
  Speaker 3: non mashed.
• 2:31
  Speaker 4: Potato potato so traumatic that I switched gears and now
• 2:34
  Speaker 4: I use those other potatoes. But now I guess I'm
• 2:36
  Speaker 4: going to go back to the original.
• 2:37
  Speaker 6: It really affected you all these years later.
• 2:40
  Speaker 5: I don't know why.
• 2:41
  Speaker 4: I just know maybe because I wanted it to be
• 2:43
  Speaker 4: you know, I wanted it to be good.
• 2:44
  Speaker 9: And here we are in twenty twenty five and you
• 2:46
  Speaker 9: still have the feelings about it.
• 2:48
  Speaker 5: I know, But I wonder if anyone has the same thing.
• 2:51
  Speaker 6: I don't know.
• 2:52
  Speaker 10: Hey, Lisa, as an Irish guy from child Sound Potatoes Potatoes,
• 2:57
  Speaker 10: you can use anything to make mashed potatoes. As a
• 3:00
  Speaker 10: licensed mental health counselor. I want to say that your
• 3:03
  Speaker 10: mother attacked you by saying you can't use baking potatoes
• 3:08
  Speaker 10: to make potatoes, and I want you to realize how
• 3:10
  Speaker 10: much it impacted you. The way you told that story
• 3:14
  Speaker 10: today shows that it impacted you too today. I am
• 3:18
  Speaker 10: so sorry. And listen, you had the right potato.
• 3:21
  Speaker 9: Yeah, yeah, at least close your eyes for a second. Okay, okay,
• 3:24
  Speaker 9: close them. Okay they closed. Yea, And I listened.
• 3:27
  Speaker 3: Close you had the right potato. Yeah, thank you. No,
• 3:31
  Speaker 3: I'm starting to think that your mother had something in
• 3:33
  Speaker 3: for you that day.
• 3:35
  Speaker 5: I did.
• 3:35
  Speaker 3: She arrived from South Carolina planning to torture you.
• 3:39
  Speaker 6: No, you can picture it right, like what are.
• 3:41
  Speaker 3: You doing the wrong potatoes?
• 3:44
  Speaker 4: But you know that's like you know, mother daughter stuff right,
• 3:47
  Speaker 4: Like that stuff happens all the time.
• 3:49
  Speaker 3: But yeah, I need to get your mom on the.
• 3:51
  Speaker 4: Second, young mother. Oh my god, she'll defend yourself. I know,
• 3:54
  Speaker 4: I know, my most You're like, well.
• 3:55
  Speaker 6: Stick to her gun.
• 3:57
  Speaker 3: Well in South Carolina is the way we do it.
• 4:01
  Speaker 6: You can always just go.
• 4:02
  Speaker 8: Box box mashed potatoes the way to go. I tried
• 4:08
  Speaker 8: them one time and they were delicious. It was like
• 4:11
  Speaker 8: I cheated on a test and got an a I
• 4:13
  Speaker 8: will never peel another potato again.
• 4:17
  Speaker 5: I like that.
• 4:17
  Speaker 3: On the Hungry Jack, it's pretty good, aren't those powdered?
• 4:20
  Speaker 3: And his hold on Earth could be in that?
• 4:23
  Speaker 6: Nothing is no health benefit.
• 4:26
  Speaker 5: Do they taste good?
• 4:27
  Speaker 6: But they taste good?
• 4:28
  Speaker 5: Really?
• 4:29
  Speaker 6: Yeah, they taste good.
• 4:30
  Speaker 3: Can I give you a hot tip on Thanksgiving? No?
• 4:34
  Speaker 6: Actually you can't because you don't eat the food.
• 4:35
  Speaker 3: No, no, no, no, I'm telling you a hot tip for Thanksgiving.
• 4:39
  Speaker 6: Go to a really nice restaurant.
• 4:42
  Speaker 3: Nobody's yelling at anybody, hot.
• 4:45
  Speaker 5: Ship and there are no dishes.
• 4:48
  Speaker 3: Yes, Davio's actually packs a box of traditional Thanksgiving leftover
• 4:53
  Speaker 3: so you can have the sandwidge and all the trimmings
• 4:56
  Speaker 3: the next day. That's after you have your meal that
• 4:59
  Speaker 3: you didn't have to book or invite anyone to.
• 5:03
  Speaker 6: I like it.
• 5:03
  Speaker 9: I like spending time with family of course too. Boy, yeah,
• 5:07
  Speaker 9: you chat it up. Watch football.
• 5:09
  Speaker 5: It's fine.
• 5:10
  Speaker 6: Bad if you had a restaurant in the football game
• 5:12
  Speaker 6: going to be on.
• 5:13
  Speaker 3: A lot of restaurants have the screens.
• 5:15
  Speaker 6: Yeah, man, I might consider it.
• 5:16
  Speaker 3: I have a Thanksgiving question.
• 5:18
  Speaker 11: You can only pick one mashed potatoes or stuffing. You
• 5:23
  Speaker 11: can't have both, which one do you pick?
• 5:26
  Speaker 6: Oh?
• 5:26
  Speaker 5: I love this question.
• 5:28
  Speaker 3: Stuffing every time.
• 5:29
  Speaker 5: I'm stuffing every time.
• 5:32
  Speaker 6: Thank you.
• 5:33
  Speaker 3: I'm really good. Stuffing makes the meal and a sweet
• 5:37
  Speaker 3: potato castle.
• 5:38
  Speaker 5: Role that's good too.
• 5:40
  Speaker 3: Yeah, you don't need mashed potatoes. You've got sweet potatoes,
• 5:43
  Speaker 3: you've got yams, you've got all the trimmings. Leave the
• 5:46
  Speaker 3: potatoes alone, especially a lot of.
• 5:49
  Speaker 5: Drama with the potatoes.
• 5:50
  Speaker 3: Yeah, imagine you showed up at your mother's house with
• 5:55
  Speaker 3: a box of potatoes like that wouldn't go over well? No, yeah,
• 5:58
  Speaker 3: see I would do that. Oh god, why not? They're
• 6:01
  Speaker 3: not bad? Okay, you're mister clean when it comes to food.
• 6:04
  Speaker 3: You're not bringing box potatoes to and boxoad potato.
• 6:07
  Speaker 9: No, it's they're hungry hungry jack. That's a good brand.
• 6:11
  Speaker 9: But I'm a sweet potatoes guy. That's my thing.
• 6:13
  Speaker 3: So what are you gonna do? Boxoad potato and hamburger helper? No?
• 6:17
  Speaker 6: Oh that's good too. This is this is my childhood
• 6:20
  Speaker 6: that we're talking about.
• 6:21
  Speaker 1: You.
• 6:22
  Speaker 9: But I'm a sweet potatoes guy. The marshmallows, that's that's
• 6:25
  Speaker 9: my favorite.
• 6:26
  Speaker 3: Marshmallows.
• 6:27
  Speaker 5: Yeah, I don't marshmallow. You don't do I know it
• 6:32
  Speaker 5: looks very good.
• 6:33
  Speaker 3: Nobody puts marshmallows on sweet potatoes. You dare it ruins
• 6:37
  Speaker 3: the sweet potatoes. Marshmallows potatoes, Oh my god.
• 6:44
  Speaker 6: What's good.
• 6:44
  Speaker 3: I'm never coming to your house for Thanksgiving, not that
• 6:47
  Speaker 3: I would be invited.
• 6:48
  Speaker 6: Lord knows this is.
• 6:50
  Speaker 5: This is getting very judge here.
• 6:51
  Speaker 6: Yeah, you don't even eat, starve yourself on Thanksgiving.
• 6:55
  Speaker 3: You can't judge my favorite day.
• 6:57
  Speaker 2: So Lisa was just telling us about how she got
• 7:00
  Speaker 2: in this big fight with her mom about mashed potatoes,
• 7:03
  Speaker 2: of all things, a couple of Thanksgivings ago. So we
• 7:06
  Speaker 2: had you guys tell us some weird food stories rounding Thanksgiving,
• 7:10
  Speaker 2: and then we actually had Lisa's mom call in to
• 7:12
  Speaker 2: tell us her side of that story.
• 7:15
  Speaker 5: It's the best of billion Lisa in the morning and
• 7:17
  Speaker 5: this is number four.
• 7:18
  Speaker 3: All of a sudden, we have all kinds of food controversy.
• 7:21
  Speaker 9: It's really funny, like we'll have these elaborate discussions, you know,
• 7:24
  Speaker 9: when we'll get like, you know, fifty talk back, we'll
• 7:27
  Speaker 9: do a food one on Thanksgiving. I got about five hundred,
• 7:30
  Speaker 9: Like what everybody wants to talk about? Everybody mashed potatoes?
• 7:35
  Speaker 6: What do you think?
• 7:35
  Speaker 5: Good morning?
• 7:36
  Speaker 11: From Connecticut here, no way, mashed potatoes all the way.
• 7:41
  Speaker 5: I could go without stuffing any day.
• 7:44
  Speaker 8: Man.
• 7:44
  Speaker 5: Well that was the question, mashed over stuffing. What's your favorite?
• 7:47
  Speaker 3: I just don't think mashed potatoes are necessary on Thanksgiving.
• 7:51
  Speaker 3: That is because you've got yams, you've got stuffing, you've
• 7:54
  Speaker 3: got sweet potato, you've got other vegetables, You've got a
• 7:57
  Speaker 3: lot of flavor there, and then you've got the bland
• 8:00
  Speaker 3: mashed potatoes that you have to put a half a
• 8:03
  Speaker 3: stick of butter on top of just having it and
• 8:06
  Speaker 3: salt and then the gray Yeah.
• 8:07
  Speaker 6: Oh no, the salt and the butter's I'm telling you.
• 8:11
  Speaker 11: Okay, Now, I'll that we've declared stuffing over mashed potatoes.
• 8:15
  Speaker 12: What do we have a wet.
• 8:17
  Speaker 3: Stuffing or like that, dried fluffy stuffing?
• 8:20
  Speaker 11: And is it corn stuffing or corn bread stuffing or
• 8:25
  Speaker 11: what kind? Just traditional? I'm a traditional girl. I don't
• 8:28
  Speaker 11: mind the wet one if it has a little crunch
• 8:30
  Speaker 11: to it. But I don't eat anything else on Thanksgiving
• 8:34
  Speaker 11: butt stuffing in the appetizer.
• 8:36
  Speaker 5: Yeah, I love stuffing.
• 8:37
  Speaker 3: I think corn bread and sausage, A little sausage and
• 8:40
  Speaker 3: your stuffing.
• 8:40
  Speaker 4: By the way, I like the traditional one dry with
• 8:43
  Speaker 4: a little sausage could be great, well.
• 8:45
  Speaker 3: Because you have the gravy to wet out the dryness. Yeah,
• 8:50
  Speaker 3: that's the thing about the Thanksgiving meal. You need so
• 8:53
  Speaker 3: much stuff to make the actual food taste good. You know,
• 8:57
  Speaker 3: the turkey has no taste and most of the it
• 9:00
  Speaker 3: comes out dry.
• 9:01
  Speaker 5: Then you need the cranberry sauce, and.
• 9:03
  Speaker 3: You got to soak it down with gravy before you
• 9:05
  Speaker 3: touch it.
• 9:06
  Speaker 9: I saw a TikTok this week of a guy took
• 9:08
  Speaker 9: cooking a turkey and he injected it with so much butter.
• 9:12
  Speaker 5: Oh yeah, that's the secret.
• 9:13
  Speaker 9: You put a ton of butter into it. That sounds
• 9:16
  Speaker 9: sounds good. We were supposed to have Lisa's mom on
• 9:18
  Speaker 9: the phone calling.
• 9:19
  Speaker 6: In, but she is not answering the phone. Yeah, I
• 9:21
  Speaker 6: don't know what she is. She's your little moody.
• 9:23
  Speaker 3: I can just.
• 9:24
  Speaker 13: Picture Lisa's mother getting on there to defend yourself and.
• 9:28
  Speaker 3: Being like, I think made mashed potatoes.
• 9:30
  Speaker 14: I know all about mashed potatoes.
• 9:32
  Speaker 3: I know everything there is about massed potato.
• 9:34
  Speaker 5: Oa'xtico thing.
• 9:37
  Speaker 6: Yeah.
• 9:37
  Speaker 5: Okay, well apparently not because well she's not boycotting the show.
• 9:44
  Speaker 3: I just taught her.
• 9:44
  Speaker 4: She was ready to come on the show. Dow know
• 9:46
  Speaker 4: why they're not answering their phone. Yeah, it's so weird. Well,
• 9:48
  Speaker 4: maybe we'll have her on later.
• 9:50
  Speaker 6: What we wanted to confirm or deny the mash potato story?
• 9:53
  Speaker 5: Well, can we call her?
• 9:55
  Speaker 6: We did, We've called multiple times.
• 9:57
  Speaker 5: Okay, what's going on?
• 9:59
  Speaker 3: It took a controversial.
• 10:02
  Speaker 12: Good morning, it's good to talk back. Subject would be
• 10:07
  Speaker 12: what kind of games do people play at Thanksgiving? If
• 10:11
  Speaker 12: it's board games or just random internet games? Looking for
• 10:15
  Speaker 12: some family Thanksgiving games?
• 10:18
  Speaker 3: Okay?
• 10:18
  Speaker 14: Thank you?
• 10:19
  Speaker 6: Playing games?
• 10:20
  Speaker 3: Bill board games? Well, any kind of other thing? You
• 10:24
  Speaker 3: don't want to get me going on? Do you like
• 10:26
  Speaker 3: any I'm sorry, what fun of you? You're no fun.
• 10:29
  Speaker 3: I'm just gonna make a statement and then we'll move on. Okay,
• 10:32
  Speaker 3: Never ever, ever have I played a board game? Okay,
• 10:35
  Speaker 3: now we'll just move on.
• 10:35
  Speaker 9: You never played Shoots and Ladders when you were a kid? No, Candyland, No,
• 10:39
  Speaker 9: we were usually on the pane.
• 10:40
  Speaker 5: Monopoly, Lisa, I love Monopoly.
• 10:43
  Speaker 3: No you want to know? Okay, you want to hear
• 10:45
  Speaker 3: about the games? Every single time I go into the
• 10:48
  Speaker 3: hallway closet at home, right to get a jacket or
• 10:51
  Speaker 3: a coat at your car. Up on the shelf, Yeah,
• 10:53
  Speaker 3: up on the shelf. There's a stack of board games
• 10:55
  Speaker 3: that Michelle has had, right, and every single time I
• 10:59
  Speaker 3: get a jacket, I said, when can we throw the
• 11:00
  Speaker 3: board games away?
• 11:02
  Speaker 6: Does she play them's?
• 11:04
  Speaker 3: I've never seen her playing a board game in my life.
• 11:06
  Speaker 3: So anyway, back to the food. I like Trouble.
• 11:09
  Speaker 6: Trouble was my favorite favorite board game.
• 11:11
  Speaker 3: I get antsy. I'm sorry, I know.
• 11:13
  Speaker 9: Listen, the only game I play on Thanksgiving is how
• 11:15
  Speaker 9: much food I can eat, because the general rule is
• 11:18
  Speaker 9: I don't eat until I'm full.
• 11:19
  Speaker 6: I eat until I hate myself. Lisa's mom, she's.
• 11:23
  Speaker 3: Oh, we got her. Okay, we're gonna go live. Jude
• 11:26
  Speaker 3: bluffed in South Carolina and Lisa's morning. Good morning, Sue,
• 11:30
  Speaker 3: Hey mom, Hi, how are you good? Sue? You've got
• 11:34
  Speaker 3: to clear up this potato controversy that you created when
• 11:38
  Speaker 3: you came for Thanksgiving dinner and a beautiful daughter Releas's home.
• 11:42
  Speaker 3: Yeah you, what's going on with the potatoes?
• 11:46
  Speaker 2: Well?
• 11:47
  Speaker 13: Not, come on, you know, potatoes are like a thing
• 11:50
  Speaker 13: at Thanksgiving dinner. You gotta have them perfect. It's not
• 11:53
  Speaker 13: like this Tuesday night or something We've got to have
• 11:56
  Speaker 13: this really good.
• 11:57
  Speaker 4: I know, but Mom, you tell you, but momy's well,
• 12:00
  Speaker 4: I bought like the baking potatoes, and then you said
• 12:02
  Speaker 4: that I was supposed to use Yukon gold potatoes.
• 12:06
  Speaker 3: Well, your grandmother, my mother, all of you gold, and
• 12:10
  Speaker 3: your grandmother vic Nikki also.
• 12:13
  Speaker 13: Used Yukon gold.
• 12:15
  Speaker 5: Oh all right.
• 12:16
  Speaker 3: So I was like, we'll tell you, I will tell
• 12:18
  Speaker 3: you my mother and all the queen and mashed potatoes.
• 12:22
  Speaker 3: Well she's the queen.
• 12:24
  Speaker 13: What's the queen?
• 12:26
  Speaker 3: So what you're saying, Sue, is that your daughter Lisa
• 12:29
  Speaker 3: ruined a long standing potato tradition in the family.
• 12:34
  Speaker 13: I'm kelly enough, but I never really thought to say anything,
• 12:40
  Speaker 13: you know beforehand?
• 12:41
  Speaker 4: Yeah, well you did, Like I didn't know that there
• 12:45
  Speaker 4: was this like yukon gold tradition.
• 12:48
  Speaker 5: Yeahs and most people don't.
• 12:50
  Speaker 3: And most people don't nobody here does. Just see, you know, Sue,
• 12:54
  Speaker 3: all of the phone calls, all of the talkbacks are saying,
• 12:58
  Speaker 3: what body.
• 12:59
  Speaker 13: Enjoys their mash?
• 12:59
  Speaker 4: But you know that's like the Well, the good thing,
• 13:04
  Speaker 4: mom is that we've moved on, right as we moved
• 13:08
  Speaker 4: on a while.
• 13:11
  Speaker 3: But one more thing, one more thing before you go.
• 13:15
  Speaker 3: If you had the choice of only one. Would it
• 13:17
  Speaker 3: be potatoes or stuffing at Thanksgiving?
• 13:20
  Speaker 2: Oh?
• 13:20
  Speaker 13: God, mashed potatoes?
• 13:21
  Speaker 6: Yeah yeah. And you know why, you know why my
• 13:24
  Speaker 6: mother in law, that's the Queen of mas Patata.
• 13:26
  Speaker 4: All right.
• 13:26
  Speaker 2: So earlier this week Ashley Feldman from Jamming came to
• 13:29
  Speaker 2: us because she had a problem and knows that Billy
• 13:33
  Speaker 2: is the food guy and figured maybe he could pull
• 13:36
  Speaker 2: some strings for her.
• 13:37
  Speaker 5: This is number three.
• 13:38
  Speaker 3: Now you've got a problem. There is a legendary place
• 13:43
  Speaker 3: in Weymouth around the holidays. It's called the Venetian, right.
• 13:47
  Speaker 13: Yes it is. And I wouldn't necessarily say that my
• 13:49
  Speaker 13: problem is with the Venetians, as it's more so with you.
• 13:55
  Speaker 13: You know, everybody that's talking to me about being on
• 13:58
  Speaker 13: the radio, they stayed in Oh my gosh, you worked
• 14:01
  Speaker 13: down the hall from Billy and Lisa. I'm like, no
• 14:03
  Speaker 13: one cares about that. I'm trying to talk about ninety
• 14:05
  Speaker 13: four point five. But they're always like, well, Billy got
• 14:08
  Speaker 13: the key to the city, doesn't have the key to
• 14:10
  Speaker 13: the Venetian. Well, and they want to make that clear.
• 14:13
  Speaker 3: Someday, Ashley, someday we'll let you in the studio. It's
• 14:16
  Speaker 3: kind of a big deal here. But right now you've
• 14:18
  Speaker 3: got the phone. So you've got a reservation. It's impossible
• 14:22
  Speaker 3: to get a reservation at the Venetian in Weymouth around
• 14:24
  Speaker 3: the holidays, the decoration, the food, everything is amazing. So
• 14:27
  Speaker 3: you have a reservation for two.
• 14:31
  Speaker 13: Yes, I have never dealt with this. I mean, you
• 14:34
  Speaker 13: would think I'm trying to get into Fort Knox get
• 14:36
  Speaker 13: in this literal reservation. But I got the reservation. I
• 14:39
  Speaker 13: made it for two. And then I come to find
• 14:41
  Speaker 13: out that I'm going to have guests during the time
• 14:43
  Speaker 13: of the reservation. And how much of a loser will
• 14:44
  Speaker 13: I be if I'm like, goodbye, we're going to Venetian.
• 14:47
  Speaker 13: Just wait here at my home until we get back.
• 14:49
  Speaker 13: I can't do that, Okay, So I wrote them. I
• 14:51
  Speaker 13: wrote them on Instagram and I said, hey, guys, I
• 14:53
  Speaker 13: already have this reservation. I'm just trying to add to
• 14:56
  Speaker 13: people feel like the stalker ex girlfriend. They read them
• 15:00
  Speaker 13: message and just didn't respond. I got it. Yes, they
• 15:04
  Speaker 13: left me on bread. It's all fun now, I said,
• 15:07
  Speaker 13: I got to get the big guns. I've got to
• 15:09
  Speaker 13: call in, you know, Tilly and Lisa, because you got.
• 15:13
  Speaker 3: The big show here in the iHeart family House. So okay,
• 15:16
  Speaker 3: here's the deal. Here's what I'm gonna do. Okay, besides
• 15:19
  Speaker 3: proved the fact that we're the big gun here, I'm
• 15:24
  Speaker 3: reaching out.
• 15:25
  Speaker 5: I have some facts.
• 15:28
  Speaker 13: I actually pray it does. No no, no, no, no no,
• 15:31
  Speaker 13: use this for the rest of my life.
• 15:32
  Speaker 3: Okay. We need to hear from anybody who is connected
• 15:36
  Speaker 3: with the Venetian in Weymouth. We're not asking for anything
• 15:40
  Speaker 3: out of the ordinary. All she wants to do is
• 15:42
  Speaker 3: up and.
• 15:43
  Speaker 5: Already existing as they get a party of four, a
• 15:45
  Speaker 5: party of hold on, a.
• 15:46
  Speaker 3: Second, hold on.
• 15:48
  Speaker 6: Do you see what he's doing, Ashley.
• 15:49
  Speaker 3: He doesn't have the connection, so he's using this show.
• 15:53
  Speaker 3: This is unbelievable. Okay, I'm busy. I'm not making the
• 15:56
  Speaker 3: phone calls on this. Here's what I'm going to promise, though,
• 16:01
  Speaker 3: if we get your reservation bumped to four, I will
• 16:05
  Speaker 3: give them a slot on my food radio show on
• 16:07
  Speaker 3: WB's and news radio. Oh well, promote the restaurant, okay,
• 16:11
  Speaker 3: because it deserves promoting.
• 16:13
  Speaker 11: Sweetening the deal.
• 16:15
  Speaker 3: I like that the deal has been sweetened. I don't
• 16:17
  Speaker 3: care if you work in the kitchen. I don't care
• 16:19
  Speaker 3: if you're one of the weight people on staff or
• 16:22
  Speaker 3: the chef, the executive chef.
• 16:24
  Speaker 4: Send us a d M Billy, d M me, DM
• 16:27
  Speaker 4: Justin or even Ashley, And yeah, if you've got to, you.
• 16:32
  Speaker 13: Know what, I will sweeten the deal at gem in
• 16:35
  Speaker 13: ninety four or five. Double XLT shirt also coming your way.
• 16:39
  Speaker 3: Oh no, you're not allowed to do that. You're not
• 16:40
  Speaker 3: going to take credit for me getting the reservation and
• 16:43
  Speaker 3: say it was because of the shirt you gave away. Shirt?
• 16:47
  Speaker 3: Is that pup dog? What's up? Pump? Okay, so we
• 16:55
  Speaker 3: need to hear somebody from the Venetian. This has to happen.
• 16:57
  Speaker 6: They're going to reach out.
• 16:58
  Speaker 3: So I don't know, Ashley, were it's the date of
• 17:00
  Speaker 3: your reds.
• 17:01
  Speaker 13: My REDI isn't until December twenty third. We're talking about
• 17:05
  Speaker 13: a couple of days outside of Christmas, so you know
• 17:07
  Speaker 13: we have time. I did ask you about of some
• 17:09
  Speaker 13: months ago. But who's counting.
• 17:10
  Speaker 3: Oh my god, you can't keep throwing shots at me.
• 17:12
  Speaker 3: I'm trying to help you out here.
• 17:13
  Speaker 13: All right, I'm sorry, I'm sorry.
• 17:14
  Speaker 4: You know what.
• 17:14
  Speaker 13: It's the alcoholism?
• 17:16
  Speaker 6: Yeah?
• 17:16
  Speaker 13: Sorry?
• 17:16
  Speaker 3: Are you still drinking this morning? Okay, listen, it's not
• 17:21
  Speaker 3: like we need a table all you have to do
• 17:22
  Speaker 3: is pull a couple of chairs over for the existing table, okay,
• 17:26
  Speaker 3: and making a table for four. So if you're a manager,
• 17:28
  Speaker 3: if you're whoever is connected to the Venetian and the owner, okay,
• 17:32
  Speaker 3: you can call in. We'll put you on the show
• 17:34
  Speaker 3: here and give her her reservation and then I'll give
• 17:37
  Speaker 3: you your sword.
• 17:37
  Speaker 6: Just respond to her DM they left her on red.
• 17:39
  Speaker 3: Oh no, no, no, no, no, they have to respond
• 17:41
  Speaker 3: to us otherwise Ashley is going to take credit.
• 17:45
  Speaker 6: Oh that's that's true, dancing around.
• 17:48
  Speaker 3: I got my reservation. Huh yeah, okay, well yeah, gem
• 17:53
  Speaker 3: in ninety four point five, there's anymore. There's no point
• 17:57
  Speaker 3: bust in hip hop. It's not the call that any
• 17:59
  Speaker 3: blazing him. All right, thank you, Ashley. We hope we
• 18:01
  Speaker 3: helped you.
• 18:04
  Speaker 6: Okay, think about that. That's pretty good. You're offering up
• 18:08
  Speaker 6: your food show though. Yeah, you're the food guy.
• 18:13
  Speaker 3: You're listening to Food for Thought with Billy and watch
• 18:17
  Speaker 3: You by the Box Center.
• 18:18
  Speaker 2: Hey, guys, welcome back into the best of Billy and
• 18:20
  Speaker 2: Lisa in the morning. It's producer Riley and I am
• 18:23
  Speaker 2: counting down the top five moments of this short holiday
• 18:26
  Speaker 2: week for you. So just a couple of minutes ago,
• 18:28
  Speaker 2: we were talking about how Ashley Feldman needed a favor
• 18:31
  Speaker 2: from Billy Costa, aka the food Guy. And we have
• 18:35
  Speaker 2: an update for you because on the Billy and Lisa Show,
• 18:38
  Speaker 2: we make stuff happen.
• 18:39
  Speaker 5: It's number two.
• 18:40
  Speaker 3: Morning Ashley, Good morning, William. Are you ready to eat
• 18:45
  Speaker 3: some girl?
• 18:45
  Speaker 5: Listen?
• 18:46
  Speaker 1: I I will at my Thanksgiving table tomorrow when they
• 18:50
  Speaker 1: ask me what are you thankful for? I will say
• 18:52
  Speaker 1: Billy and Lisa, because I've never seen power like this.
• 18:56
  Speaker 5: I I I really thought you guys were maybe losing
• 18:59
  Speaker 5: a little bit of your time.
• 19:00
  Speaker 3: Why would you think that? Well, because I was. I
• 19:02
  Speaker 3: wasn't sure.
• 19:03
  Speaker 5: I you know, I came on yesterday and I had
• 19:04
  Speaker 5: asked it, yes, test it.
• 19:05
  Speaker 6: Well, let's back up the Billy. Let's explain to this
• 19:08
  Speaker 6: I was.
• 19:10
  Speaker 3: I got it. I will explain, and that is I
• 19:13
  Speaker 3: came a couple of weeks ago.
• 19:15
  Speaker 1: For weeks, I've been seeing Billy in the hallways and
• 19:17
  Speaker 1: I've been saying, you're just not who you used to be.
• 19:20
  Speaker 5: You're the restaurant guy, right, Well, hey, I need this favor.
• 19:23
  Speaker 1: I need you to hit somebody up at the Venetian
• 19:26
  Speaker 1: in Weymouth, and I need to add I got the resie.
• 19:29
  Speaker 3: I need to add two people. I've been saying it
• 19:31
  Speaker 3: for weeks to no avail.
• 19:33
  Speaker 1: I'm getting nothing, a lot of nothing this So I
• 19:35
  Speaker 1: thought to myself, maybe the people were right about you.
• 19:37
  Speaker 5: Maybe you are losing your touch.
• 19:39
  Speaker 3: Well, you have to understand, this is a big program,
• 19:41
  Speaker 3: so we have you want to schedule so when you
• 19:43
  Speaker 3: bring something to us, we can't.
• 19:45
  Speaker 5: There was finally an opening.
• 19:46
  Speaker 3: There's a lot going up, but we've got we had
• 19:48
  Speaker 3: an opening, right, Yeah, you gave me, You gave me
• 19:50
  Speaker 3: the opening. You called me.
• 19:51
  Speaker 1: I was hungover yesterday driving back from from Stevie Nicks
• 19:55
  Speaker 1: and we had a little convo about it. And I
• 19:58
  Speaker 1: would like to tell everybody from Kiss Went Away that
• 20:01
  Speaker 1: we weren't even finished with the conversation and the Venetian
• 20:05
  Speaker 1: was calling me. They were dming me, they were apologizing
• 20:08
  Speaker 1: for the leaving me on red and I would like
• 20:11
  Speaker 1: to full on admit that Billy and Lisa still got it.
• 20:14
  Speaker 3: So the Venetian in Weymouth is a famous restaurant, especially
• 20:18
  Speaker 3: around the holidays, because they decorate for Christmas in the
• 20:21
  Speaker 3: holidays like nobody else.
• 20:22
  Speaker 1: I don't know what they're given out there for Christmas.
• 20:24
  Speaker 1: I mean, the decorations are nice. Maybe they're I don't know.
• 20:27
  Speaker 1: I don't know what's going on, but it is impossible
• 20:29
  Speaker 1: to get a reservation impossible.
• 20:30
  Speaker 3: So you got a reservation for two, and when you
• 20:33
  Speaker 3: came to me and Lisa, you needed to up it
• 20:36
  Speaker 3: to four. You had tried multiple times and nobody was
• 20:38
  Speaker 3: getting back to you. I guess they don't want to
• 20:40
  Speaker 3: the JEM. Well, there's that, but they're also very busy
• 20:44
  Speaker 3: at the Venetian this time of the year. So Lisa
• 20:47
  Speaker 3: and I went on and made a very brief mention,
• 20:51
  Speaker 3: and within about two minutes, Lisa, you were getting dmail.
• 20:54
  Speaker 4: My phone was blowing up. The owner people that work there,
• 20:57
  Speaker 4: all saying that they will help Ashley.
• 21:00
  Speaker 5: Yeah, that is so sweet.
• 21:01
  Speaker 1: They clearly did not listen to hip hop music, but
• 21:04
  Speaker 1: I'm very grateful that they listened to kiss because now
• 21:07
  Speaker 1: I've never seen anything. I literally didn't even finish the
• 21:11
  Speaker 1: conversation with you, and the DM had already come through
• 21:13
  Speaker 1: and they titled it get Ashley the Reservation for four.
• 21:17
  Speaker 2: Yeah.
• 21:17
  Speaker 3: I think we actually have the restaurant on the phone,
• 21:20
  Speaker 3: and that would be Eric. Eric, good morning, Good morning,
• 21:24
  Speaker 3: Good morning, everybody. So, Erica, you the general manager, the
• 21:27
  Speaker 3: manager out of the Venetian.
• 21:30
  Speaker 14: I am the owner.
• 21:31
  Speaker 5: Oh yes, Bill out Billy for the long Head is.
• 21:35
  Speaker 6: Going to be so big after this.
• 21:37
  Speaker 3: It's already okay, So Eric, I want to be clear.
• 21:40
  Speaker 3: Mine and Lisa's very quick mentioned on the Billy and
• 21:44
  Speaker 3: Lisa Morning Show, got right to the owner.
• 21:46
  Speaker 6: You direct, Well, Eric.
• 21:52
  Speaker 1: Has no taste in music, but a great restaurant and
• 21:55
  Speaker 1: we appreciate it right right right listen, I am I
• 21:59
  Speaker 1: I it was all about me just trying to tell
• 22:02
  Speaker 1: Billy that he didn't have the pool that he used
• 22:05
  Speaker 1: to and Billy and Lee so they definitely still got it.
• 22:07
  Speaker 3: But nice accuse me of not having poll because we
• 22:10
  Speaker 3: know it's done. I know you need to lose the attitude.
• 22:13
  Speaker 3: You got the extra two seats.
• 22:15
  Speaker 5: You know, I am, and I'm very appreciative.
• 22:17
  Speaker 3: I can't wait. Eric, I got to ask you when
• 22:19
  Speaker 3: did the decoration thing at the Venetian? When did that start?
• 22:23
  Speaker 2: For you?
• 22:23
  Speaker 6: Guys?
• 22:24
  Speaker 14: We started it three years ago?
• 22:26
  Speaker 6: Actually wow?
• 22:28
  Speaker 3: And I mean you go all out and when is
• 22:31
  Speaker 3: it up and when does it come down?
• 22:34
  Speaker 14: Yeah, so the last two years we've been starting the
• 22:37
  Speaker 14: installation on November one and finishing it on January thirty first.
• 22:42
  Speaker 2: Wow.
• 22:43
  Speaker 14: We've always had people that have said, hey, do it
• 22:46
  Speaker 14: year round, but for us, it's not as special. But
• 22:49
  Speaker 14: the demand the last year was so incredible that we
• 22:53
  Speaker 14: thought for this year, for this summer season, that we're
• 22:55
  Speaker 14: here summer season. I'm sorry for this Christmas season that
• 22:59
  Speaker 14: we actually did at October first, and we went live
• 23:02
  Speaker 14: with the reservations on August first, and so there were
• 23:06
  Speaker 14: a lot of people that were just you know, they
• 23:08
  Speaker 14: put their timers on, they put their notifications on, and
• 23:11
  Speaker 14: within ten minutes on August first, I believe we had
• 23:14
  Speaker 14: about ten thousand reservations already made and we'll do about
• 23:18
  Speaker 14: fifty thousand people literally in the holiday season.
• 23:21
  Speaker 3: So it is it is crazy, crazy fifty thousand people.
• 23:25
  Speaker 3: And Ashley, you were worried about yourself, count count me
• 23:29
  Speaker 3: in is one for sure.
• 23:30
  Speaker 5: Listen the amount of espresso Martinez I'm going to drink
• 23:33
  Speaker 5: at your restaurant.
• 23:33
  Speaker 3: It'll be all worth it in the end, Okay, Yeah, Eric,
• 23:36
  Speaker 3: I would just double the price just for her tab. Yeah,
• 23:38
  Speaker 3: like if if the drink is twenty dollars, maybe forty
• 23:41
  Speaker 3: because she feels so guilty right now. I have to
• 23:43
  Speaker 3: cut her off. Lisa, you've been there, haven't you.
• 23:47
  Speaker 4: I've never actually I've driven past there, but I've never
• 23:50
  Speaker 4: been able to get a reservation.
• 23:51
  Speaker 5: But now that we know, Eric, yeah you're in. Maybe
• 23:54
  Speaker 5: next year I'll be there.
• 23:55
  Speaker 3: Well, Eric, since we got you, can we get a
• 23:57
  Speaker 3: table before.
• 24:02
  Speaker 1: Now?
• 24:02
  Speaker 3: Eric, it's about this time you should inform actually that
• 24:06
  Speaker 3: her table is outside.
• 24:10
  Speaker 5: Yeah, I figured, I figured. I love that like a
• 24:17
  Speaker 5: snow globe.
• 24:18
  Speaker 11: Eric quick.
• 24:19
  Speaker 3: Yeah, thank you.
• 24:20
  Speaker 14: Things I want to mention, Yeah, Billy, you still have clout,
• 24:23
  Speaker 14: you still have clout, Thank you for sure?
• 24:25
  Speaker 2: You know.
• 24:25
  Speaker 3: So of course we all listened.
• 24:27
  Speaker 14: I was literally at the gym yesterday morning and everybody
• 24:30
  Speaker 14: from my team was calling me. Yes, we do listen
• 24:34
  Speaker 14: to you guys, certainly.
• 24:37
  Speaker 3: And we do have walkings available.
• 24:38
  Speaker 14: That is sort of like kind of my full disclosure.
• 24:41
  Speaker 6: Oh so people.
• 24:42
  Speaker 14: Yeah, so people that can't get a reservation, we do
• 24:45
  Speaker 14: encourage them to come by at the bar is walk
• 24:48
  Speaker 14: ins only. And speaking of outside, we actually just uh
• 24:52
  Speaker 14: we did a Christmas outdoor installation. We have an ice
• 24:54
  Speaker 14: cream truck that we convert now for the Christmas season
• 24:59
  Speaker 14: with loaded hotch Awful chocolate lid, hot Apple cider, donut bites,
• 25:05
  Speaker 14: Christmas canoli.
• 25:06
  Speaker 3: So again, my god, this is you have a trailer
• 25:09
  Speaker 3: outside the restaurant?
• 25:11
  Speaker 6: We do Wow?
• 25:12
  Speaker 3: Wait if that doesn't say Happy Thanksgiving? Yeah, yeah, well
• 25:19
  Speaker 3: there it is. There's your ice cream truck gets pulling
• 25:22
  Speaker 3: in for the weekend. To Eric. I will be in
• 25:24
  Speaker 3: touch with you because I want you to be a
• 25:26
  Speaker 3: guest on Food for Thought on WBZ news Radio. But
• 25:28
  Speaker 3: thank you so much for helping us out and helping
• 25:31
  Speaker 3: Ashley out. Ashley, you want to apologize, Eric.
• 25:33
  Speaker 1: I cannot wait to come to the restaurant and I
• 25:37
  Speaker 1: might lie and tell everyone that Billy is part of
• 25:39
  Speaker 1: the forge, just so maybe I'll get some special treatment
• 25:41
  Speaker 1: because I've learned my lesson.
• 25:42
  Speaker 5: Oh my god, I think the tab page.
• 25:49
  Speaker 3: The reality her outside Eric, next to the ice cream truck.
• 25:53
  Speaker 3: Thanks Eric, It's almost insulting.
• 25:57
  Speaker 6: How do you think that Bill Costa has no pull?
• 25:59
  Speaker 3: He wouldn't be able to get you into that reservation?
• 26:02
  Speaker 3: Do you know who he is? He is the Bill Cofflin.
• 26:06
  Speaker 7: Don't you ever forget it?
• 26:08
  Speaker 3: Okay?
• 26:09
  Speaker 1: Never?
• 26:09
  Speaker 5: Turkey Toss is a huge kiss one await tradition.
• 26:12
  Speaker 2: We were live from Tony C's at Assembly Row on
• 26:16
  Speaker 2: Wednesday morning, crowning the new Turkey Toss Champions, and we
• 26:21
  Speaker 2: did it was Arlington High School. It was a major
• 26:24
  Speaker 2: upset and Billy and Lisa chatted with the two guys
• 26:27
  Speaker 2: who won it for the school.
• 26:28
  Speaker 3: It's number one. Lisa and I and Justin are sitting
• 26:31
  Speaker 3: here in the dining room at Tony C's with the champions,
• 26:35
  Speaker 3: the Turkey Toss Champions twenty twenty five, Arlington High School.
• 26:38
  Speaker 3: The spy ponders and we've got Drew Beck and Brady
• 26:42
  Speaker 3: burkin Hoo's news becond, Who's what they import you from somewhere? Like, wow,
• 26:48
  Speaker 3: you got to talk right into the mic. Yeah, it's
• 26:50
  Speaker 3: a Dutch last name. Okay. Yeah, So Brady, you were
• 26:54
  Speaker 3: a chaucer. Yeah, and I kind of knew the second
• 26:57
  Speaker 3: you stepped up to the starting line, the toss line,
• 27:00
  Speaker 3: that all the other schools were in trouble. Yeah.
• 27:03
  Speaker 15: We're really confident going into this. We knew what we
• 27:05
  Speaker 15: could do. We practiced a little bit yesterday and we
• 27:07
  Speaker 15: were very confident with what we did. Our coaches were
• 27:09
  Speaker 15: saying like that might be a record if you guys
• 27:11
  Speaker 15: can throw that, and we ended up throwing it. You know,
• 27:14
  Speaker 15: someone said might have been a record, you know, it
• 27:15
  Speaker 15: might not been one, but we're very proudful what we did.
• 27:17
  Speaker 5: So when you guys were practicing, were you using a
• 27:19
  Speaker 5: frozen turkey?
• 27:20
  Speaker 16: Yeah, we were using a frozen turkey. I think the
• 27:22
  Speaker 16: one we were using was a little bit heavier than
• 27:24
  Speaker 16: the one we ended up using today, So many a
• 27:27
  Speaker 16: good move, but also it might have might have scared
• 27:31
  Speaker 16: scared us a little bit.
• 27:32
  Speaker 3: You know, it hit like a truck.
• 27:33
  Speaker 16: So it was good to practice with it though, because
• 27:35
  Speaker 16: it made this a lot easier I think.
• 27:36
  Speaker 3: Now, justin you were on the field when the bird
• 27:39
  Speaker 3: went in the air when Arlington tossed it. What were
• 27:42
  Speaker 3: you thinking when that bird went up?
• 27:43
  Speaker 9: When the bird went into the air, like, my soul
• 27:46
  Speaker 9: left my body, like that is this really happening? And
• 27:48
  Speaker 9: then my second thought was, here's no way he's gonna
• 27:50
  Speaker 9: catch it. And then when he caught it, it was
• 27:52
  Speaker 9: just complete pandemonium. I couldn't believe it.
• 27:54
  Speaker 3: It's a record, it's a record. Yeah. It kind of
• 27:57
  Speaker 3: had the feel of game over right guys. Uh yeah,
• 28:02
  Speaker 3: Oh did they not have a mic now or what?
• 28:04
  Speaker 2: Hell?
• 28:04
  Speaker 6: The manager grabbed the mic? Oh damn, gonna need the word.
• 28:07
  Speaker 3: He's taking charge the team managed. Actually this is a
• 28:10
  Speaker 3: cool story because is it Orady forced?
• 28:13
  Speaker 6: Yeah, it's toy Forrest.
• 28:14
  Speaker 3: Now going into Turkey jas that you were the team manager,
• 28:17
  Speaker 3: but you were originally supposed to be the receiver, right.
• 28:21
  Speaker 17: Yeah, yesterday I was practicing, Brady was throwing an absolute
• 28:24
  Speaker 17: bomb to me with that heavy turkey, and I got
• 28:27
  Speaker 17: the first one I caught, fine, didn't hurt at all.
• 28:30
  Speaker 3: But the second one I got under.
• 28:32
  Speaker 17: It and it like popped up when I fell back
• 28:35
  Speaker 17: with it and it hit my like chin and my
• 28:38
  Speaker 17: and I fell like I broke my jaw and it
• 28:40
  Speaker 17: like my ears started hurting and everything, and I'm like,
• 28:43
  Speaker 17: I called Drew.
• 28:44
  Speaker 6: Beck up that night.
• 28:45
  Speaker 3: I'm like, oh, you might have to step up. Wow,
• 28:48
  Speaker 3: my jaw is not feeling to good. They have to
• 28:50
  Speaker 3: bring you under the concussive tent. Yeah, they did. They're
• 28:55
  Speaker 3: escorting them now into the uh tent show. Brady, were
• 29:00
  Speaker 3: you thinking when the bird left your hands?
• 29:02
  Speaker 15: I was so confident. I wanted not to turn around
• 29:04
  Speaker 15: and just let it sail, but you know, I was confident.
• 29:07
  Speaker 15: I need to see my guy catch it, so you know,
• 29:08
  Speaker 15: I turned around and I was like, oh, it's over.
• 29:10
  Speaker 15: I saw him back pedal and I was like, it's
• 29:12
  Speaker 15: our year now you guys are both g one right, Yes, sir,
• 29:17
  Speaker 15: So Brady, where are you headed to? I'm going to
• 29:20
  Speaker 15: play a line at the University of Wisconsin.
• 29:22
  Speaker 3: I'm sorry, Wisconsin. That's one of the biggest football programs
• 29:25
  Speaker 3: in the country. Yes, sir, you think you're ready for that? Yeah, well.
• 29:30
  Speaker 4: Come on.
• 29:31
  Speaker 3: Yeah, the day you arrive, you need to go into
• 29:34
  Speaker 3: the coach and let him know you're at the Turkey
• 29:36
  Speaker 3: Toss twenty twenty five winners. Oh, they already know the
• 29:39
  Speaker 3: video text of them already.
• 29:42
  Speaker 12: Wow.
• 29:42
  Speaker 3: So you're gonna be a cheesehead of course. Headed to
• 29:45
  Speaker 3: Wisconsin and Drew, You're going to Bryant University of Rhode Island, Yes, sir, Yes,
• 29:51
  Speaker 3: i am. That's a beautiful school. My son Chris went there. Yeah, awesome. Yeah,
• 29:55
  Speaker 3: it's I've heard great things about it.
• 29:56
  Speaker 16: I'm sure you're sounding a good experience there, So I'm
• 29:58
  Speaker 16: excited to get down there and and have my own experience.
• 30:00
  Speaker 3: So they've got a big football program as well.
• 30:03
  Speaker 6: They do.
• 30:03
  Speaker 3: They're putting a lot of money into it.
• 30:04
  Speaker 16: I'm really excited about the future they have going there
• 30:07
  Speaker 16: and the next four years that I'm going to have there.
• 30:09
  Speaker 3: So, yeah, so you've already toured the campus and been
• 30:12
  Speaker 3: down there.
• 30:13
  Speaker 16: Yeah, I've been down there a lot of times. I've
• 30:15
  Speaker 16: been to plenty of games. I went down there in
• 30:17
  Speaker 16: April to a spring practice. I did a camp with
• 30:20
  Speaker 16: them over the summer. So I've good relationships with the coaches.
• 30:23
  Speaker 16: I met some of the players. But yeah, I'm just
• 30:25
  Speaker 16: I'm just really excited to get down there myself.
• 30:27
  Speaker 5: I have a question for the two of you.
• 30:28
  Speaker 4: How important was it that literally your entire school showed
• 30:31
  Speaker 4: up for this thing today.
• 30:33
  Speaker 3: It's unreal.
• 30:34
  Speaker 16: You know, the student support, It gets your heart racing,
• 30:36
  Speaker 16: It gets you really prepared, and you think about how
• 30:38
  Speaker 16: much you want to win it for them. It feels great,
• 30:42
  Speaker 16: you know, catching it and standing up and turning around
• 30:44
  Speaker 16: and seeing just a crowd of people just jumping up
• 30:47
  Speaker 16: and down, you know, getting really hype for us.
• 30:50
  Speaker 3: How about you, Brady?
• 30:52
  Speaker 15: Yeah, so our coaches, you know, our coaches were for
• 30:55
  Speaker 15: players for Onto high school, and they tell us the
• 30:57
  Speaker 15: stories about how they were so close.
• 30:59
  Speaker 3: To win it their year. Think I think one of
• 31:00
  Speaker 3: our coaches dropped it, but he said it was good
• 31:03
  Speaker 3: distances dropped it. Wait, a minute. Your coaches were in
• 31:07
  Speaker 3: Turkey tooss, Yes, sir, they were.
• 31:10
  Speaker 18: Prepared, younger stuff as generation it is, so, you know,
• 31:16
  Speaker 18: for them to have that much confidence in us, you know,
• 31:19
  Speaker 18: pretty much our whole team showed out for us today.
• 31:21
  Speaker 3: You know, it means a lot to us, you know,
• 31:22
  Speaker 3: to see our brothers out there.
• 31:23
  Speaker 15: So you know, we were confident and we knew we
• 31:25
  Speaker 15: were going to win this for them, and we're really
• 31:27
  Speaker 15: excited for next year to see who steps.
• 31:30
  Speaker 3: Up for them.
• 31:30
  Speaker 15: And you know we're gonna We're gonna keep in touch
• 31:33
  Speaker 15: with them and train them if we need to, but
• 31:34
  Speaker 15: we're ready.
• 31:35
  Speaker 3: Well, your highlight reel is going to be all over kissing,
• 31:38
  Speaker 3: all over iHeart and as well as highlights on WBZ
• 31:42
  Speaker 3: TV four so your family can see what went down
• 31:44
  Speaker 3: here this morning. Your families. I'm excited. My mom watched
• 31:46
  Speaker 3: live and shout out. You're going to jingle ball Ye, yeah.
• 31:51
  Speaker 6: Let's go. They were just at Maroon five.
• 31:53
  Speaker 3: Yeah, first concert you guys went to Maroon five. We
• 31:56
  Speaker 3: were in the pit.
• 31:57
  Speaker 16: It was my first concert ever. I've been in Maroon
• 31:59
  Speaker 16: five fan since I was four years old. I've been
• 32:02
  Speaker 16: listening to the music, so it was probably the best
• 32:05
  Speaker 16: best band I could have gone and seen. You know,
• 32:06
  Speaker 16: my first concert, I had a great time, saying almost
• 32:09
  Speaker 16: the entire set list.
• 32:10
  Speaker 3: So what took you so long to get to your
• 32:12
  Speaker 3: first concert?
• 32:13
  Speaker 6: I don't know.
• 32:14
  Speaker 16: I've just never really been intrigued by concerts. I'm not
• 32:17
  Speaker 16: really a people's person, so big crowds. Being a part
• 32:21
  Speaker 16: of the crowd isn't really for me. So you're a
• 32:23
  Speaker 16: football guy, Yeah, I'm usually one on the field, so yeah, yeah,
• 32:28
  Speaker 16: I'm really excited about jingle Ball.
• 32:30
  Speaker 3: Jingle Ball is going to be insane, edge shear, and
• 32:34
  Speaker 3: it's headlining. I mean, Olivia Dean is in the lineup.
• 32:37
  Speaker 3: What do you think about that? Ri, Yeah, I'm excited massive.
• 32:40
  Speaker 3: I love that Sere and I've listened to him since
• 32:42
  Speaker 3: I was a kid. Now, are you still having fainting spells?
• 32:45
  Speaker 3: Getting hit the face?
• 32:47
  Speaker 1: I right.
• 32:51
  Speaker 3: My visions to you case from their you will give
• 32:58
  Speaker 3: us a call if you they have to drive you
• 33:01
  Speaker 3: to the emergency. Yeah, dream Brady, you can't here on
• 33:06
  Speaker 3: my ears right now. Great job, Congratulations, you are Turkey
• 33:10
  Speaker 3: Toss champions. Thank you, thank you, and good luck at
• 33:14
  Speaker 3: school next fall.
• 33:14
  Speaker 2: Well those were the top five moments of the week
• 33:16
  Speaker 2: he counted down by me producer Riley here on Kiss
• 33:19
  Speaker 2: What I wait? Remember, guys, we are still giving away
• 33:22
  Speaker 2: jingle Ball tickets. You have to leave your favorite jingle
• 33:26
  Speaker 2: ball memory for us to listen to on the iHeartRadio
• 33:29
  Speaker 2: app using the talkback feature. It's super easy and that
• 33:32
  Speaker 2: is going to enter you for a chance to win
• 33:34
  Speaker 2: these sold out jingle Ball tickets. You don't want to
• 33:37
  Speaker 2: miss out. But we have the Countdown with Billy and
• 33:39
  Speaker 2: Justin coming up next. They work super super hard on it,
• 33:43
  Speaker 2: so I hope you enjoy and everybody have a great
• 33:46
  Speaker 2: long weekend.
• 33:47
  Speaker 3: Bye.