Meet Guillermo Anderson, St. Brigid's Creamery on a Summer SIAL Food Innovation Bonus Episode
Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Guillermo Anderson, COO for St. Brigid's creamery - maker of fantastic bespoke butter right from grass fed Jersey Cows, and you all know how much I like my butter!
Join us at the Coffee Association of Canada's Annual Conference Thursday, November 12th, 2026
at Angus Glen in Toronto (Markham)
Are you ready for the Next Wave? Get Your Tickets Here
This year’s conference will bring together leaders from across the industry for a day of bold…
The skinny
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