Latest / Tigs Bits Podcast / Across The Pond and Down The Bayou!
Transcript
- 0:08All right folks, welcome to Tigs Bits live #67 on the season 6-7.
- 0:17As the kids say, tonight we have a packed show.
- 0:22We're going to dive into some fresh tales from the tailgate
- 0:25that haven't aired anywhere yet. We're talking about a couple of
- 0:29interviews that I snagged with some fans that literally crossed
- 0:34the ocean just to experience Death Valley.
- 0:38I mean, why not? And of course, we'll settle in
- 0:42and have a little fun with a new segment later on that I think
- 0:46you are all really going to enjoy.
- 0:50But before we dive in, do me a favor if you haven't already,
- 0:54head over to tigsbits.com. Check out all of the goodies
- 0:59that we've got there, coffee mugs, hats, all that good stuff.
- 1:03And of course, hit that subscribe button if you're
- 1:06watching on YouTube tonight or if you listening or watching
- 1:09this later, hit that subscribe button.
- 1:12Hit the like button and do me another favor.
- 1:15Go ahead, pull your cell phone out.
- 1:16You may be watching this on your cell phone right now.
- 1:19That's great. If you are, pull it out and hit
- 1:22the share button. You know that little arrow
- 1:24thingy, text it to somebody. I'm telling you, do it.
- 1:28We're up to 30,000 followers across all of our social media
- 1:32platforms right now. That freaking blows my mind.
- 1:36Absolutely blows my mind that that that we're growing that
- 1:40much and let's how we let's keep this puppy growing.
- 1:43Let's keep it growing. I want that to keep happening.
- 1:46And you would not believe how much sharing it actually does
- 1:49help the algorithm. You hear people say it, You hear
- 1:52content creators say it. It really is true.
- 1:55It's literally the biggest driver in social media to keep
- 2:00this going. And I like doing this.
- 2:02So if you know somebody who would like this show, kind of
- 2:06like likes to just hang out, have a little Southern charm, a
- 2:09little Southern flare, if you will.
- 2:12Share it with a man, share it with him.
- 2:14Let's keep this thing growing. Let's keep it growing.
- 2:17And Speaking of the growing, let's see who we've gotten in
- 2:21the chat. It's been a minute since we've
- 2:23gone live, people. Well, it's fun.
- 2:25It has been a minute. So it's good to be in here.
- 2:28No doubt about it. No doubt about it.
- 2:31Mr. Paul freaking Rogers. What's going on, brother Paul.
- 2:37Good to see you, dude. Good to see you, our friend.
- 2:41Song staying out of trouble, hopefully on social media.
- 2:45Good to see you Song AKA Terry Wayne Foster.
- 2:49Mr. Terry Wayne, good to see you brother Jacob Trahan.
- 2:53Trahan. It's like I can't do it.
- 2:56I just can't do it. That is what she said.
- 2:59That is what she said. I love seeing our good not good
- 3:05amazing DJ from Cajun Tiger Tailgate in here cutting it up
- 3:11with us having fun dude. An amazing job as always this
- 3:16past weekend and the vibes were elegant.
- 3:21I'll say it, they were elegant at Death Valley this past
- 3:24weekend. Product on the field maybe has
- 3:27not quite been, maybe not. It definitely hasn't been.
- 3:34We'll see what happens this weekend.
- 3:36But look, appreciate everybody tuning in, everybody coming in
- 3:40shouting out, y'all keep the chat going.
- 3:42This is going to be a fun one watching some of these
- 3:45interviews back running the Wheel of flavor later.
- 3:52That's right, that's right. I'll explain a little bit more.
- 3:55I'll explain a little bit more before we start to dive into
- 3:58everything though. I wanted to see, I wanted to say
- 4:03happy, happy birthday, happy 22nd birthday to my sweet
- 4:09daughter Haley. She turns 22 tomorrow.
- 4:12So shout out to sweet Haley. It's hard to believe.
- 4:16I don't think I look old enough to have a 22 year old.
- 4:19I mean, what do y'all think? You know, maybe don't, don't
- 4:21answer that, don't answer that, do not answer that.
- 4:26Well, look, I thought we would start tonight off because if
- 4:29anything, we always know Tiggy can get a little bit random from
- 4:36time to time. And we love the segment.
- 4:39We absolutely love doing the segment on on our on our Bubba
- 4:44exclusive show random randomness.
- 4:47So I thought, hey, I had a couple of things.
- 4:50You know, you y'all know me. I always have to prepare a
- 4:53little bit for this show. I like to prepare.
- 4:55I mean I want it to to come across.
- 4:57I don't want to just be dead air.
- 4:59So in preparation for this show, I came across a couple of things
- 5:03that I thought were about as random as possible, but thought
- 5:07that maybe we should talk about it.
- 5:08So have a couple of thoughts tonight.
- 5:11Naturally, no Jr., but let's do it.
- 5:15First of all, I want to talk about this six seven thing.
- 5:19Now I'm going to date myself and now I will look old.
- 5:21Now I'm going to look like gramps.
- 5:23By the way, someone in one of the the messages on something,
- 5:29you know whatever on social media, somebody said OK, gramps.
- 5:33They called me gramps like damn, I'm it's kind of a badge of
- 5:37honor now. Honestly, it doesn't bother me
- 5:39at all, but I'm like wow, I'm gramps now.
- 5:43I mean, I guess I am old enough to be a granddaddy.
- 5:46That's just weird. Even that even rolling off of my
- 5:49tongue. But 6-7, this is the 67th show
- 5:55of the year. When I told that to my son, he
- 5:57went 06767. Dad, you know, if you've been
- 6:01anywhere on this earth, especially around middle school
- 6:06kids, then you have heard this phrase.
- 6:09You're probably wondering what the hell does this mean?
- 6:12What? What is 6-7?
- 6:15What is this? Well, first of all, we're not
- 6:17going to spend too long of a time on this because there
- 6:19really is no answer. There is no definitive answer of
- 6:23what it is, but it comes from a song.
- 6:27I need you to play this DJDJ. What did we decide your name was
- 6:31going to be anyhow? Who need you that we have not
- 6:34stuck to it. You should play it.
- 6:36Duke. Duke 6-7 by Skrilla he's who
- 6:40made this song and I think really kind of where it all came
- 6:46from or where what made it go viral.
- 6:48It's a meme. This is it's meme culture.
- 6:50We live in meme culture you know So what happened is a video
- 6:55surfaced of a kid at A at a basketball event.
- 6:59You can look all this stuff up, just type it in into Google or
- 7:02whatever and you can see it. But this kid went viral just
- 7:06saying 6-7. I think they had scored 67
- 7:09points in the game or whatever, whatever.
- 7:13And they go to the kid, he's kind of nonchalant.
- 7:17And then it just took off. Kids thought it was funny and it
- 7:21rolls. It's just how how memes are.
- 7:23So ultimately it was, it's just a meme.
- 7:26It's a song from a dude from Chicago.
- 7:29And then it just became a hit, like the things do these days.
- 7:33And then so kids started, kids started talking about it,
- 7:37started doing it. But here's the kicker, and I'll
- 7:41throw this out into the chat, see if anybody see if anybody
- 7:45knows or can remember what y'all used to do.
- 7:49But meme culture didn't just pop up out of nowhere.
- 7:53I mean, memes have been around for decades.
- 7:56They weren't necessarily called memes at the time, but really
- 8:00the essence of a meme is what it was.
- 8:03You know, when I was a kid, we didn't have the Internet.
- 8:05And, and most of us when we were that age, I mean, it didn't
- 8:10exist. There was no Internet.
- 8:12But what did exist for TV commercials and slogans,
- 8:17branding, branding, branding, movies, stuff like that.
- 8:21And that's really that, that's the initial memes.
- 8:25I would think this has been going on for as long as humans
- 8:28have been on earth because we just can't help ourselves.
- 8:31Something silly, something stupid, we're going to do it.
- 8:35I mean, think about, think about the the idiots that were eating
- 8:39tide pods a few years ago, you know, because of Internet stuff.
- 8:43So stupid. But that's meme culture.
- 8:47So I started thinking like, what's something that we used to
- 8:51say a lot back when I was in high school or, or early in
- 8:55college or, or even my son's age.
- 8:58And I didn't wrap my head too hard, but I came up with the
- 9:02best example that I could think of.
- 9:05They didn't just start saying Deez Nuts these days.
- 9:08No, hell no. We were saying Deez Nuts thanks
- 9:12to Doctor Dre in the chronic back in 92.
- 9:17I mean, that's when it all started for us.
- 9:20And if you don't think we didn't say Deez Nuts a lot, then you,
- 9:22you are absolutely out of your mind.
- 9:26But there's your little brief education on what 6-7 means.
- 9:32They're not really shouting out somebody's height.
- 9:35It's not about that. It's just meme culture being
- 9:39meme culture. So it it it's, it's really, it's
- 9:42just a shared reference in a, a bit of absurdity.
- 9:48It's just stuff that's going viral.
- 9:50So there's one little random randomness nugget for the night,
- 9:54and then another one is, well, I was looking up Google Trends.
- 10:01I was just, I like to look at Google Trends, see what the
- 10:03heck's going on out there in the world every now and then.
- 10:07And here we go. I just come across and talk
- 10:11about random. Did you know that Burt Reynolds,
- 10:15yes, Burt Reynolds is trending or he was trending because of
- 10:20all the huge movie roles that he turned down.
- 10:23I had no idea about this. Of course, iconic actor in so
- 10:27many great things. Smokey and the Bandit, just the
- 10:30name, just the name one the longest yard.
- 10:33Just I mean dude, had he he owned the late 70s and the 80s.
- 10:39I mean owned it. I'm going to tell you the movies
- 10:42he turned down. I had no freaking idea that he
- 10:47did it. I mean #1 he turned down Han
- 10:49Solo in Star Wars. He turned down being Al Pacino's
- 10:53character in The Godfather. You name it and I'm going to,
- 10:57but it's just crazy that he passed on all of these extremely
- 11:03iconic films. MASH, he passed on MASH man in
- 11:081970 and that that movie, that movie was produced for like
- 11:13$3,000,000, but it made $82,000,000.
- 11:17So he missed out on a good payday there.
- 11:20Of course, in The Godfather, he was going to be Michael Corleone
- 11:25and he had to step away because Marlon Brando threatened to quit
- 11:30or kind of demanded that he that he leave.
- 11:33He didn't want to work with him. I haven't uncovered that story.
- 11:36That's an onion to peel back there.
- 11:38Like wonder why Marlon Brando and and Burt Reynolds had beef.
- 11:43We're going to find out sometime down the road.
- 11:46I have a feeling it probably was due to some chick, probably a
- 11:51girl was involved for sure. One Flew Over the Cuckoo's Nest.
- 11:57That's hard to believe. In 1975, he declined the chance
- 12:01to play, what was his name? Randall Randall Randall
- 12:08Mcmurphy. He he had a chance to play
- 12:10Randall Mcmurphy. And of course that role went to
- 12:15Jack Nicholson. And I can't, I can't really
- 12:18imagine, I can't imagine Burt Reynolds playing any of these
- 12:23characters honestly. Like think about it, start
- 12:26thinking about replacing Burt. And I don't know if it's because
- 12:30of Saturday Night Live and the, the Burt, the Burt Reynolds that
- 12:34was portrayed was portrayed on there, but I mean by the by Norm
- 12:41MacDonald, I was thinking of his name.
- 12:43Norm MacDonald did the best, the absolute best.
- 12:46Burt Reynolds, you know, we just chewing gum, being on Jeopardy,
- 12:49wearing the big hats, all that stuff.
- 12:51But I, I just can't, I can't imagine him playing any of these
- 12:56terms of endearment. He turned that down once again,
- 12:59got beat by Jack Nicholson or he took that role just because he
- 13:03turned it down. I don't know if it'd have been
- 13:04the same role, but he he would have been in that project.
- 13:07That was a smash hit. One of the biggest surprises
- 13:11James Bond in 1982, they offered, they offered him to be
- 13:17James Bond whenever Rodger Moore exited, whenever, whenever
- 13:22Rodger Moore left and and Burt declined it.
- 13:25He said that he thought that no American could possibly play
- 13:29James Bond. And you know what I do, I've got
- 13:31to give him credit on that because he he later on, he said
- 13:36that was a mistake. I don't think that was a
- 13:38mistake. I can't really see you.
- 13:42You have to have some type of a, of a British or European kind of
- 13:47accent in my opinion, to play James Bond.
- 13:50That's just how it all started. So you've got to keep going with
- 13:54that. And then and then the last one,
- 13:56which was blew my mind. And I 100% cannot even remotely
- 14:03vision this happening. Pretty Woman, he turned down
- 14:07freaking Pretty Woman. Of course, Richard Gere goes on
- 14:09and that elevated his career to A to a whole new height.
- 14:15And Julia Roberts. But yeah, he could have been the
- 14:18lead in Pretty Woman, but he wasn't.
- 14:22So that that's wild, isn't it? That is absolutely wild.
- 14:27What are some, what are some of y'all's favorite Burt Reynolds
- 14:30movies? While we're out here and and
- 14:33before we we dive into the next one, I'd love to check back in
- 14:36with the chat. Jacob says he guesses that he
- 14:40lives under a rock. No, it's a good thing, dude.
- 14:43That just means you're not around a lot of 6-7 stuff and
- 14:47you're not hearing it. Paul Rogers doesn't know what it
- 14:50is. This is good.
- 14:51This makes me feel good. I think this is just part of
- 14:55living with a living with a teenager, living with a middle
- 15:01school kid. I hear it all day long and I
- 15:04know teachers hear it all day long.
- 15:06I sell insurance for a living and and I enroll occasionally.
- 15:10I'm enrolling teachers and that is definitely a hot topic.
- 15:14I mean, we've got emails about it that if kid says it again,
- 15:18he's out, he's out of there. Chance Alexander Chance chef
- 15:23chance chef Chance says psych, which is in a sense kind of what
- 15:27it what it means. It can also mean so, so, you
- 15:31know, bizarre, bizarre. Paul Rogers, Smokey and the
- 15:36Bandit. Yes, Sir.
- 15:37What a movie, dude. What a movie.
- 15:40Hilton, What is going on, brother?
- 15:42Jason Hilton. He says he's watching, eating a
- 15:45Belinda's burger. Oh, that's what I'm talking
- 15:49about. That's what I am talking about.
- 15:51Unlimited Stop. Belinda's in Florine, Louisiana.
- 15:55Unbelievable. I got a call from her yesterday
- 15:59and and that's so nice. I'm so glad that some little old
- 16:02videos that we make over here and just have fun going to the
- 16:06places that I like to go to, patronizing the places that I
- 16:10like to be a patron at and giving them a little bit of
- 16:14spotlight. I love that, man.
- 16:16I love that dude. And and what a great burger.
- 16:20Belinda has no doubt about it, man, no doubt about it.
- 16:25Well, look, let's get into the meat and potatoes of tonight's
- 16:29show. We've got some great interviews
- 16:32from over the weekend, starting with a guy from Ireland who is
- 16:36on a 14 week college football journey.
- 16:42I mean, I, I don't know if you all remember some of you that
- 16:45have been with us for a long time may remember Brandon Tritt,
- 16:48Florida State guy a couple years ago.
- 16:52Actually, Brandon Tritt was the very first fun Tigs bits fact.
- 16:57Brandon Tritt was the very first video podcast that we ever did.
- 17:01That was whenever we we finally, we switched over to video.
- 17:05I had the first one that we did somewhat recorded and then the
- 17:08second one was full video and, and all that and we haven't
- 17:12looked back. It's been all video ever since,
- 17:14but he went to some some clutch games throughout that journey.
- 17:20If you all remember that season which came to LSU, he saw LSU
- 17:24twice. I think he went to the SEC
- 17:26championship as well. But he went all over the country
- 17:29to some of the biggest freaking games.
- 17:31It was amazing. What a story Will this gentleman
- 17:35from Ireland is doing something very, very similar.
- 17:39And then after him, we've got a couple of English fans who came
- 17:43all of the all this way just to come to Death Valley, man.
- 17:47I mean, if that doesn't tell you how damn magical of a place it
- 17:50is over here. And that has nothing to do with
- 17:53the football team. I mean, it has a lot to do with
- 17:56the football team, but the tailgating, it's like it's its
- 18:00own separate entity, you know what I mean?
- 18:03We'll talk more about it in a second, but let's watch Dave
- 18:07from Ireland, man. Ladies and gentlemen, as you
- 18:10know on Tigs Bits, we like to bring the international flair to
- 18:14the Channel and we do that every single time because that's what
- 18:19this gorgeous thing behind us does.
- 18:22Death Valley, baby, Death Valley.
- 18:24I understand, Sir, you are from Ireland, not England.
- 18:29Not England all the way from Ireland to Death Valley.
- 18:31Wow. So how did you get here?
- 18:34What brought you here today? The simple answer are playing,
- 18:37but I I feel like you want more than that, don't you?
- 18:39I want so you didn't. This doesn't happen on a whim.
- 18:44You don't end up here on a whim. Somehow you've heard about this.
- 18:47Of course. So obviously a big college
- 18:49football fan into a lot of different environments around
- 18:52the country and everyone has said to me the best environment
- 18:54in college football is a Saturday night in Death Valley,
- 18:56and that's exactly why we're here.
- 18:58That is right so far as it lived up to your expectations.
- 19:02I think that's a fair. Question Great Southern
- 19:05hospitality, everyone's been so welcoming, great weather.
- 19:09We don't get this in early and then.
- 19:10It's hot, but it's not as hot as it.
- 19:12Can and we haven't. Looked great.
- 19:14It feels great in the shade. Lovely shade, but no, it's been
- 19:17great. Everyone's been so welcoming.
- 19:20LSU might be my family right now.
- 19:22Oh, of course. I think everybody can agree.
- 19:25LSU, a global Ireland and LSU, what Can you imagine?
- 19:29I just want to throw this out there because you know it's
- 19:32coming. Yes, you've had Notre Dame go to
- 19:35Ireland. We've had other.
- 19:36What did Florida State play there?
- 19:39They did, yeah. Florida State played there.
- 19:42Iowa State, Would you like this? Iowa State Would you like to see
- 19:45the LSU Tigers? In Dublin, Ireland of.
- 19:50Course it would. Notre Dame, K State, Iowa State,
- 19:54all great brands, I get it, all great universities.
- 19:58But the SEC is different. The SEC is different.
- 20:00We need an SEC game in Dublin, Ireland and no one better than
- 20:05the LSU. Tigers no one better.
- 20:06No one better. Has anyone ever drank the town
- 20:09dry? Where Irish?
- 20:13I know that, that's why it's a big question.
- 20:16We drink the town dry every weekend.
- 20:18I know you do. I think if this LSU matchup
- 20:22happens. I think if you and your LSU
- 20:25family, my LSU family came to Dublin.
- 20:29Yes. That have to be empty.
- 20:32There you have it. I think the Tigers can drink the
- 20:35town dry. We do everywhere else.
- 20:37I think we can do it in Ireland. Of course you could.
- 20:40Make it happen in CAA Go. Tigers.
- 20:44Boom. It is.
- 20:45That's awesome. I love it too.
- 20:48All right, so more layers of our conversation were undone as they
- 20:54think, as things usually happen when we get off air.
- 20:57Not only are the boys here for a trip to the historic and great
- 21:02Death Valley, but you're on a mission, you're on a run.
- 21:04Tell us all about it. Where all are you going?
- 21:07So this has been, this is week seven of a 14 week journey where
- 21:12we're doing 14 games and 14 weeks.
- 21:14Oh my God. We have been to Cuscaloosa,
- 21:17Knoxville. We went to the White Art a
- 21:19couple of weeks ago. Week 7 was Death Valley.
- 21:22Looking ahead, we're in the Big House next week, Michigan, Big
- 21:2610. I know the SEC and the Big 10
- 21:28have a bit of a rivalry. We're going to the Big House to
- 21:30see the the biggest stadium in America, see what that's like.
- 21:33We went to Auburn, back down to the SEC.
- 21:36We're going to go to the Swamp. I know you're not the biggest
- 21:38fan of Florida. Not at all, but that's OK.
- 21:41A great venue and a place you should.
- 21:43Go. But, But as someone who doesn't
- 21:45have an allegiance to any team and who is just a fan of the
- 21:47league, yeah, I just want to get all these atmospheres in.
- 21:50So I'm coming to Death Valley. I'm going to Jordan here,
- 21:53hopefully at night to see them take Kentucky.
- 21:55We're going to the Swamp to see him take Tennessee and Week 14,
- 22:00we're leaving it open. We're going to see how the
- 22:01schedule works out. Maybe go to a playoff game or
- 22:04something. Playoff eliminator.
- 22:06We're going to see what's on the table, but 14 games, 14 weeks is
- 22:09how we're laying out this journey.
- 22:11Oh my God, I won't lie, it's tiring.
- 22:14That's amazing. I think that's the best journey
- 22:18that I've heard. We've had a guy on the show
- 22:20before who was doing a tour and he was going that year.
- 22:24He went to all of some of the three or four years ago.
- 22:27He went to some of the biggest games that there were in the
- 22:29country. He was a Florida State guy.
- 22:31He came here. Got to meet him.
- 22:34Shout out. And I thought that was the most
- 22:37incredible story that I've ever heard.
- 22:39But not only now you've come to the States to go to 14 weeks in
- 22:44a row to college football to see what it is that we have.
- 22:49I only have one question for will you come on our podcast at
- 22:53the end of this journey to talk about all of this and it does
- 22:58not have to be favorable of LSU. I understand you're going to
- 23:02have a good time today. There is no doubt about that.
- 23:05I know we will be at the top of the list.
- 23:08But at the end of this journey, I want to know like who makes
- 23:11the top? Why?
- 23:13What did you experience? And dude, this is an incredible.
- 23:16I would definitely come on to discuss that when I go to these
- 23:19places, I look at tailgate environment, the scale of it,
- 23:24and I'll be honest, Penn State coming into this weekend and say
- 23:28Hailgate, incredible Penn State. Yeah, wow.
- 23:30Stadium environment, The best game, the best game as well.
- 23:37Like I was at Georgia, Tennessee a week. 385 points of that game
- 23:40overtime. Luckily in my journey I got 3
- 23:42overtimes in three weeks. That's incredible.
- 23:45So not only another one, you're going to the biggest games and
- 23:48you're getting great games at that, which means, sorry Tiger
- 23:53fans, but this is going to be a close one.
- 23:55Going to be a close one. This is going to be one of those
- 23:57games. No, it's been an incredible
- 24:00journey. I went up the West Point and
- 24:01Army to go to a game, a game on a military site that I had to do
- 24:05a background check to go into a football stadium.
- 24:07Really. So as the accent might give
- 24:10away, I'm not a U.S. citizen. Not at all.
- 24:12Not so. I took a boat up to the stadium,
- 24:14got off the boat, had to go into my separate line, do a
- 24:17background check into a football game.
- 24:18I hope I don't have to do it here.
- 24:20I think you will. It was certainly an interesting
- 24:23turn to go into a football game where I didn't think my my
- 24:26criminal history tank feeders none there, but it was just an
- 24:30interesting, interesting run in all of this.
- 24:32But yes, once we're. New America.
- 24:34Once we come to the end of it, I'll jump on your podcast.
- 24:36I'll discuss everything. The best, the worst, the best
- 24:38games, the worst tail games, yes, and we'll talk about it
- 24:41all. There you have it.
- 24:43There's more to this story. There'll be more coming.
- 24:45I cannot wait to hear the end of this whole journey, man.
- 24:49Wow. Thank you buddy.
- 24:50Go daggers, go daggers, my man, my man.
- 24:57He has it down, doesn't he? He has the go tigers down.
- 25:00I love that. I love that.
- 25:01How cool. How freaking cool is that?
- 25:05In the games that he's been to, he's he's been to some serious,
- 25:09serious good games. There is 0 doubt about that.
- 25:12But you know what, preparing for this, all of this, it blows my
- 25:17mind. It blows my mind that people are
- 25:20literally flying from all over the world just to come here to
- 25:26Baton Rouge, LA and experience Tiger Stadium.
- 25:31I mean, I've met folks from Ireland.
- 25:34I've met the, we're going to see some folks from England coming
- 25:37up next. I've seen some folks from Italy,
- 25:40Canada, all over the United States.
- 25:43They've been watching LSU online or on TV or whatever for years
- 25:48and it has become a bucket list place.
- 25:52And I, I didn't really, I didn't really realize just how many
- 25:57outsiders came here until we started doing this.
- 26:01I mean, yes, I would see people at the tailgate or we would talk
- 26:05to somebody and they would be like, you know, I'm coming down
- 26:07from Boston or whatever. And I would just be like, wow,
- 26:10that's amazing. And then once we really started
- 26:13to dive in and do these interviews, it's just like it's
- 26:17opened up a whole new world and I start seeing it everywhere and
- 26:21hearing from other people and it's just really cool.
- 26:24I mean, we truly have the cathedral of college football
- 26:28here and it is just like going to the Coliseum in Rome.
- 26:32It is that for some people, outsiders, outsiders that are
- 26:37not just LSU fans, they're coming here for the experience.
- 26:42It's like someone wanting to go to Las Vegas and go to the Spear
- 26:46or the sphere, The sphere, the sphere, the spear would be in
- 26:50Florida State, but the sphere and go see and have that kind of
- 26:53an experience. So people are coming here to get
- 26:56an experience. That is the one buzzword that
- 26:59all of these people say in these interviews.
- 27:02And here's something that we've got to do and I'm talking to not
- 27:06to everybody. I'm talking to the Tiger fans
- 27:08that are out there listening to them.
- 27:10We got to give them a real Tiger Stadium experience.
- 27:14Don't leave early. Don't sit quiet.
- 27:17The traffic. Yeah, it's bad.
- 27:19It's always been bad. You knew that whenever you
- 27:22showed up. That's part of it.
- 27:25It's just part of it. They're looking for a memory.
- 27:29They're coming here to make a memory.
- 27:32It's just the tailgates and just all that does not need to be the
- 27:37memory. The in house experience needs to
- 27:40be it too. I'm saying this because it's a
- 27:44little bit of a problem. You're in a 7 point ball game
- 27:46and shout out to Dave. He did bring it.
- 27:49He made it. He made the game tighter than it
- 27:52should have been. But you know, the atmosphere in
- 27:56Death Valley this past weekend, I'm just going to say it, it
- 27:59sucked, it was terrible. And it's just a 7 point ball
- 28:03game. In the fourth quarter, 35 or 40%
- 28:07of the stadium is left and traffic is an issue and all of
- 28:12that. But dude, you leave in the
- 28:14second quarter, you're done. I mean, you're still going to be
- 28:18in traffic. You're going to be in traffic no
- 28:20matter what. That's part of the commitment.
- 28:23And these folks are coming from halfway across the planet to
- 28:27come to our house, our house. We got to make sure that they
- 28:32walk out saying, my God, that was everything that I hoped it
- 28:36would be. It was loud, it was crazy.
- 28:39They were the tailgate, the people.
- 28:41I can't wait to tell everybody. I can't wait to come back.
- 28:45It doesn't need to just be for the big games.
- 28:48It needs to be every damn game. Fans are watching and they're
- 28:54falling in love with LSU all over the country just the same
- 28:57way that you and I did the exact same thing and we got to act
- 29:04that way. We got to act that way.
- 29:06OK, I'm going to get off my little high horse here, but it's
- 29:10just really, really cool that all of these folks come across
- 29:14the world just to come and experience the culture, the food
- 29:21and the people. It's what makes Louisiana so
- 29:24special. We need to remember that.
- 29:27There's just a little reminder. You know, you kind of, you clean
- 29:30up whenever you go over to your grandma's house or if you have
- 29:34guests coming over to your house, you clean up a little
- 29:37bit. You make sure everything's
- 29:38right. Remember that we have a lot of
- 29:41guests here and not from the opposing team, actual guests
- 29:46that come from all over the world.
- 29:49The world. I mean, look, there you go, Paul
- 29:53Rodgers, not an LSU fan at all. The stadium leaving wasn't a
- 29:58good look. No, it wasn't.
- 30:00And it happens a lot. It's a pandemic in Baton Rouge
- 30:04or an epidemic. I think it's a pandemic here
- 30:07locally. I mean, it's been happening for
- 30:10years. If it's not Alabama, Florida,
- 30:13Texas A&M, you know, a Georgia or Tennessee or one of those
- 30:18big, a big SEC game, people are leaving in the first quarter.
- 30:23People don't even go. I mean, it's just that doesn't
- 30:25happen at other places in the SEC.
- 30:27It is starting to, I have started to notice that's even
- 30:31happening. I mean, even Ole Miss last
- 30:33weekend, people were leaving early, that kind of deal.
- 30:37They didn't show, just not in it.
- 30:39But you know, anyhow, I just had to get my $0.02 in because it
- 30:44pisses me off, Jacob says. It was sad.
- 30:48It was embarrassing as a visitor seeing that.
- 30:50Yeah, I mean, it is like I didn't talk to the boys after
- 30:56this trip, but there's no way that they went.
- 30:59Dude, Death Valley is as loud as they say it is.
- 31:02That place is nuts. No, what?
- 31:05Flat. Flat.
- 31:08Anyhow, Anyhow, next weekend, Jacob says fire fact, FACT,
- 31:17under score fact. It's going to be wild next
- 31:21weekend. It'll be the game of the year as
- 31:23far as the tailgate of the year, game of the year, crowd of the
- 31:27year. Guarantee it, guarantee it.
- 31:29Let's just cross our fingers the weather is good and the Tigers
- 31:33can get the victory this weekend.
- 31:37We'll we're not talking about that tonight.
- 31:39We are not going to talk about that.
- 31:41Now, look, I wasn't expecting to hear the Queen's English in the
- 31:47middle of the tailgate, but I did.
- 31:49Once again, here we are. There's two blokes.
- 31:52I can say that word. They say it a lot.
- 31:55They're two blokes from England who somehow ended up in Baton
- 31:59Rouge. Talk a little bit about that and
- 32:02let's watch this. You ain't from here, Sir.
- 32:06Where are you from? From London in the United
- 32:09Kingdom. Yes, he is.
- 32:11He is what made you want to be here.
- 32:15The food in the United Kingdom is extremely bland and I love
- 32:20how much culture you have in your dishes.
- 32:23And you can't eat Louisiana dishes on their own.
- 32:26They're they're built to share. And I love all the flavours and
- 32:30I love everything that's brought to the table.
- 32:31And it's that beautiful storytelling that you guys do so
- 32:35well with your food. It's spot on.
- 32:37Just please do not come to the UK for food.
- 32:40We're not very good at that. I always travel with a little
- 32:42bottle of Tabasco for emergency purposes, but Tabasco just fixes
- 32:48everything. It does.
- 32:49It does. It's a fixer of all.
- 32:52Ailments. Our good friends in Damasco love
- 32:55that. Avery Island.
- 32:57Avery Island. Is this the first time you've
- 32:59been to Louisiana? 4th time I absolutely love
- 33:03coming to Louisiana so much to see here.
- 33:06Like I love the good Cypress tree and a swamp, you know?
- 33:10There you go, that now we're talking.
- 33:11That's right, you can't build that.
- 33:14That's nature. That's beautiful.
- 33:16That's right. So watch out for the, the, the,
- 33:20the Gators. You call them.
- 33:21Yeah, yeah. Yeah, they're good.
- 33:23No doubt, No doubt. But what a beautiful backdrop
- 33:26you guys have out here. Absolutely stunning.
- 33:28What else are you going to do while you're here in in, in
- 33:30Louisiana or in the United States?
- 33:32Well I've never done a tailgate so this is my first ever
- 33:35tailgate and wow. What do you think?
- 33:38I am so impressed. Like the the everyone's just
- 33:41sharing everything, everyone's having a great time, everyone's
- 33:44laughing, everyone's just having AI.
- 33:46Love it. What a great concept.
- 33:48We should have those before our soccer games.
- 33:50Absolutely. I can't believe that you do not.
- 33:52Oh, I. Know right probably because of
- 33:54the congestion charge just to drive into London alone so we
- 33:58normally take the bus or the tube into the game so we haven't
- 34:01got these massive Ford pickup trucks to like cook a BBQ off
- 34:05the. Pedal, that's true.
- 34:07And. Logistics definitely make a
- 34:10factor. I love seeing your stadium and
- 34:12then seeing the parking bays around the stadium on Google
- 34:15Maps. You you guys love parking
- 34:17facilities. You never get out of here, and
- 34:20that's a fact. Like you will not leave this
- 34:22place tonight. It will take forever, but it's
- 34:26worth it. I mean, look at it.
- 34:28Yeah. Unbelievable.
- 34:29I hop on a bus, there you go. And can you drink in your seat
- 34:34here when you're watching a football game?
- 34:35100. Percent.
- 34:36Wow, that's a luxury. We're not even allowed to drink
- 34:39alcohol in the seat while watching the game.
- 34:42Sir, you are going to have a good time.
- 34:44Premier League Valley tonight, baby.
- 34:46Can't wait. Thank you for having me.
- 34:48Everyone in Louisiana has just been fantastic.
- 34:50Well, wonderful hospitality, you guys.
- 34:52That real Southern charm, that Southern hospitality.
- 34:54Everyone's looked after me here. Where can they find you on your
- 34:57socials? My name's Travel Dave UK, you
- 34:59can follow me on Instagram, YouTube, I've got my own travel
- 35:03blog at traveldave.co.uk as well.
- 35:05And also I'm looking forward to the World Cup next year in the
- 35:07United States of America. Wow, Canada and Mexico as well,
- 35:12but also in the US is going to be exciting.
- 35:14I love it. Well, thank you.
- 35:15Appreciate you. Very nice.
- 35:16Thank you for meeting you. Pleasure.
- 35:18Thanks for having. Me.
- 35:19There we go. What's your name, Sir?
- 35:21Scott, how you doing? Very well, very well.
- 35:24So nice to meet you. Where are you from?
- 35:26So I'm from Portsmouth in the UK on the South Coast.
- 35:29Is this your first time in the United States?
- 35:31No, I've been to the United States a lot.
- 35:32A fair, fair few times into Louisiana four times.
- 35:35We were in Baton Rouge a few months ago and we were being
- 35:39told about a lady, but about this by a lady called Marie who
- 35:42was selling us this whole culture behind LSU and how huge
- 35:47the college. Is This the lady behind the
- 35:49camera? Lady behind the camera, Marie,
- 35:51Yeah. And we more or less agreed we
- 35:54had to come and experience this for ourselves.
- 35:56It just was like nothing we've known about or could even fathom
- 36:00in the UK. So here we are, We've made it
- 36:02happen. It was tight.
- 36:03We just made it happen last minute, but we're here.
- 36:05I heard that a little. Birdie told me, as I like like
- 36:08to say a little. Birdie told me that you didn't
- 36:10get here easily. Where were you prior to this?
- 36:13How'd you get here? Give us the rundown.
- 36:15Well, I actually came from Dow in Qatar, was the last place I
- 36:18was. Flew into London, quick quick
- 36:21stopover, changed, changed my clothes, washed some stuff and
- 36:25hopped on a flight. And I arrived last night late,
- 36:28and here we are. Literally across the world to
- 36:33come to this place, yeah. But why?
- 36:37Why here? From a dry country to a not so
- 36:40dry country. It ain't dry here, Not at all, I
- 36:44think. I think it's a wet country.
- 36:46I've never heard it described that way, but it's wet here.
- 36:50Thankfully not too wet and humid today, but it's yeah, it's a wet
- 36:54country. For sure.
- 36:54It's definitely wet. So why LSU?
- 36:58Why Death Valley? I guess we've heard a lot about
- 37:01college football. LSU seemed to be one of the ones
- 37:04that had the biggest following, the biggest culture.
- 37:07Everywhere we've been in Louisiana has had some kind of
- 37:10support for the Tigers. And you see it, you see it kind
- 37:13of mix and match around the state and it just felt, it just
- 37:16felt right. It just felt the place that we
- 37:18had to come. I've done a lot of different
- 37:20content and videos in Louisiana, OK?
- 37:23So yeah, I feel much more connected to the state than
- 37:26anywhere else. And here we are.
- 37:28Yeah, it's a great place. Where else have you been in
- 37:30America? I mean, a lot of the Deep South,
- 37:33so Alabama and Mississippi, I've done a lot in Florida, been to a
- 37:36lot of different places there. We're in Chicago just a few
- 37:38months ago the the East Coast, California.
- 37:42So yeah, a few, a fair few places, a lot of states yet to
- 37:44see, but. There's a few, OK, yeah, but
- 37:47something keeps bringing you back here.
- 37:49Something's bringing me back. Something's bringing back to
- 37:51Louisiana. We even joked actually.
- 37:53A few months ago. I mean, Maria's lovely, but it
- 37:57isn't just Marie. So it brings you back to your.
- 38:00It's that charm, isn't it? It's that charm.
- 38:02It's that Southern hospitality. Yeah, for sure. 100% We got it
- 38:05in droves, ladies and gentlemen, you know that y'all come, come
- 38:09down, come see us. Visit Baton Rouge.
- 38:13Visit Louisiana, Come on down right.
- 38:17Absolutely. Thoughts on the game?
- 38:19Thoughts on the game? It's just going to be great to
- 38:21soak up the atmosphere. I have no idea what's going to
- 38:23happen. I like that, but but my thoughts
- 38:25mainly is about the tailgating and just how many people there
- 38:28are. There's the atmosphere and the
- 38:30vibe. I feel like you could come to 10
- 38:31different games and have 10 different experiences.
- 38:34Go 10 different. Tailgates.
- 38:36There's different types of people.
- 38:38Everyone's getting together for LSU.
- 38:40Every different age, every different race, background,
- 38:43religion just seems to come together for an LSU game.
- 38:46That's kind of beautiful. It's awesome and I have to say
- 38:50you nailed it and it's fun to hear an outsider's perspective
- 38:53of that. All cultures, all blends, all
- 38:57walks of life and none or ever the freaking same man.
- 39:02There's never a tailgate that is the same.
- 39:04That's what keeps me coming back.
- 39:06I think that's what keeps all these folks coming back is it's,
- 39:10it's never the same. It doesn't matter who it is, who
- 39:12we're playing. It's always fun.
- 39:15It's always lit. It's always wet.
- 39:18Yeah. It's got that walk.
- 39:20Yeah, it does. I said it.
- 39:23I said it. He said it.
- 39:25I did. You know what I'm talking about.
- 39:28Thank you for coming. Great.
- 39:29Thank you. Very nice to meet you.
- 39:30You too go Tigers. Go Tigers, let's go.
- 39:36You got to love it, man. You got to love it.
- 39:38Those those guys were great. It's just, it's still, I just
- 39:43can't. I know I keep saying it, but it
- 39:44just blows my mind that these folks are coming.
- 39:47And I've got to give a shout out to Marie behind the camera.
- 39:52She works with Visit Baton Rouge and and and as y'all have heard
- 39:56on the show, they have a partnership with with these
- 40:00folks over in the UK. Travel agency travel kind of
- 40:05stuff in this, this, they, they, they do trips and things not
- 40:09just to Baton Rouge, but to other places around the country.
- 40:13And just how cool, man, how cool is travel agency booking all
- 40:17this stuff, these folks coming over and like I like to say a
- 40:21little birdie told me. Well, a little birdie did tell
- 40:24me that there are you're going to like this, Jacob.
- 40:29There are 16 folks coming from the UK coming to Death Valley,
- 40:34coming to our tailgate, coming to Tiger Stadium.
- 40:37They're going to get the experience and they're going to
- 40:40they're going to get a wild one. I mean, we don't know what the
- 40:43weather is going to do yet, all of that.
- 40:45But but I can't wait to meet it, meet them.
- 40:48And you know, we are going to have we're going to have some
- 40:54good content coming from from that, no doubt about it.
- 40:57It's going to be setting up to potentially be the the tailgate
- 41:02of the year. I can't wait, man, I can't wait.
- 41:04So a lot more to come, a lot more to come from that.
- 41:08Now, while we're on the topic of out of towners, we got to bring
- 41:12it back local for a second. And and I've brought I'm I'm I'm
- 41:18about to interview. They're coming to the Texas A&M
- 41:21Jacob next week. I'm about to interview a lady
- 41:25named Kayla Kayla Dunn. And there has been a debate on
- 41:31on on our socials with some of the videos that that that the
- 41:37food in north Louisiana is bland and the food in South Louisiana
- 41:41is better and Mason Dixon lines in Louisiana and all of this fun
- 41:47stuff. So I thought that I would get
- 41:52the opinion of someone else who's lived on both sides of the
- 41:56state. She's lived in South Louisiana,
- 41:58where she grew up. She lives in north Louisiana.
- 42:01Now let's just say, let's just say that Miss Kayla, she has a
- 42:09couple of opinions we have. Had this discussion and it's
- 42:13been going around the tailgate about North Louisiana cooking
- 42:17versus South Louisiana cooking, and I thought, let's get a nice
- 42:23lady's perspective from this who's lived in both South
- 42:26Louisiana and N Louisiana. Is there a difference?
- 42:31There is definitely a difference, most definitely.
- 42:34What is the difference? Flavor.
- 42:39The tailgate king himself up there says that people in north
- 42:43Louisiana boil their food. I don't think that's necessarily
- 42:48true. That's true.
- 42:49What do you think it is? Do you think it's just a lack of
- 42:51other seasoning? It's just too salt heavy.
- 42:55No pepper, nothing else. It's just what do you think?
- 42:58How can we fix this? I do think it's seasoning, but I
- 43:02also think there's like, they just don't know what to do to
- 43:06make it better. Like you got to sear the stuff
- 43:11before you cooked it and you know, you got to flavor it and
- 43:14season it. Make sure you can know how to
- 43:16make your gravy from scratch and know all the things.
- 43:21Would you eat? A gumbo cooked.
- 43:24You don't know the person. It's cooked in north Louisiana.
- 43:30I'll call it a Yankee gumbo. Are you eating that gumbo?
- 43:33Are you passing sight unseen? To be nice, I would try it and
- 43:40then I would politely pass my bowl to my husband.
- 43:45That is the way, because you already know that Roux is not
- 43:48going to be dark enough. No, no.
- 43:50And and as you've said, no flavor, no flavor, OK.
- 43:54That Roux better be about the color of brownie batter, at
- 43:57least at. Least I agree N Louisiana get it
- 44:01together. Reporting live from Death Valley
- 44:05Kayla I'm not Kayla Kayla Jigs. Woo, I can't wait to put that
- 44:15out on social media here in the next few days.
- 44:18We'll I'm going to chop that one up a little bit.
- 44:20I think that's going to that's going to have some fun.
- 44:24Kayla threw down, Kayla threw the gauntlet down a little bit
- 44:27on that. And so I mean, that's going to
- 44:31ruffle some feathers. Ain't no doubt about it.
- 44:33But look, it, this is all disclaimer right now.
- 44:38Anybody watching this is just fun.
- 44:39Number one, everybody in the state of Louisiana, well, almost
- 44:42everybody. There's great cooks in north
- 44:45Louisiana. There are great cooks in South
- 44:48Louisiana. Make no bones about it.
- 44:52People in north Louisiana can cook.
- 44:54It's just more southern dishes like you would get in Georgia,
- 44:57Mississippi, Alabama. That's N Louisiana, the cut off
- 45:02the line, I-10, that's what a lot of folks say, but it is
- 45:06seasoning. There is, there is not as much
- 45:09Creole seasoning, Cajun seasoning, all of that in North
- 45:12Louisiana. It's more salt and pepper, heavy
- 45:16gravies, things like that. I get it, they're all excellent.
- 45:19There is no wrong way to eat amazing food in this great
- 45:23state. But she wasn't too wrong and too
- 45:26far off, and nor are my friends at the Cajun Tiger tailgate with
- 45:30the seasoning. It's just not the seasoning they
- 45:34are used to and what I've gotten used to for living down here all
- 45:38of these years. No doubt about it.
- 45:41And look, I want to give a big thank you to everyone at the
- 45:46tailgate, everybody that is out there.
- 45:50Thank you, thank you, thank you. It's unbelievable the people
- 45:54that will come up to me that are part of a tailgate and they're
- 45:57like, Hey, you need to go interview this person or this
- 45:59dude came, he's from wherever he's from LA, he came here first
- 46:04time, you know, whatever they come up and, and it's just, it's
- 46:08kept this going for all of us. So we can have these shows talk
- 46:12about this stuff and have a little, have a little
- 46:14interaction. It's it's a lot of fun.
- 46:16I love doing it. And and I want to thank all of
- 46:19y'all. Y'all been my cameraman or
- 46:21camera lady this year. And it we're just a big family
- 46:25at the Cajun Tiger tailgates. I was talking about with, with
- 46:28Ashley the other day while we were just hanging out a little
- 46:33bit. I was like, but you know, this
- 46:35is just a big family and we we all are, we're one big family
- 46:39and and it's a it's a lot of fun to share the culture and all
- 46:43with the rest of the world. It seems the rest of the world.
- 46:49I look who showed up, my girl Allie, what's up Allie?
- 46:52That's so fun. She says it is, it is.
- 46:55It's all so much fun. I I just love it.
- 46:58It's just so much fun doing these tailgates.
- 47:00I know that the second-half of the year that are the the the
- 47:04last quarter of the year, this show turns into the tailgate
- 47:08show, but that's OK. That's just the way this thing,
- 47:11that's just the way this thing goes and it's the way it's going
- 47:14to go. So it's that time of year and
- 47:17we're going to keep going. Win or lose with the Tigers,
- 47:20there's still going to be some great stories to be told.
- 47:22That's what makes it fun and makes me keep coming back.
- 47:26All right, y'all, I said we're going to do it.
- 47:29We're going to do something new and this is going to be fun.
- 47:33I I, I, I'm not going to lie, I'm a little I'm kind of proud
- 47:36of myself. I thought of this and it's
- 47:39nothing that magical at all, but I'm going to spin a wheel.
- 47:46We're calling this the Wheel of Flavor.
- 47:51Cue the music. I don't have music for it yet.
- 47:53We'll see how far this goes, but I think it I think this is going
- 47:56to this is going to run for a little bit.
- 47:58I do believe so I'm going to spin the wheel and I'm going to
- 48:02let it pick which seasoning I'm going to use for my next cooking
- 48:07video. We've got 25 plus seasonings
- 48:13just that I've found so far and I'm probably missing some.
- 48:16I'll add them to it if if need be.
- 48:19If I get more, they will go on the wheel.
- 48:21They will go on the wheel. So here is how this is going to
- 48:24work. I'm going to spin the wheel and
- 48:28whatever it lands on, that becomes my homework assignment
- 48:31for the next time before we go live.
- 48:34Hopefully it may, maybe a show or two, but somewhere in there,
- 48:39OK, I've got to cook with that, seasoning with it before that
- 48:44next show or or the next show pretty soon before we spin the
- 48:48wheel again. I've got to film it, see how it
- 48:51turned out, talk about it. No do overs, no excuses, just
- 48:56pure flavor fate. We're going to see how it all
- 48:59turns out. So let me pull up the little
- 49:03wheel here and see Rusty what is up.
- 49:08He says go Vols beat the tide. Please do we we we're still
- 49:12wanting to win an SEC championship and it'd be nice to
- 49:17give Bama a loss. So it would be great if you
- 49:20could handle that for us. We would appreciate it, but we
- 49:24all are going to need it, honestly.
- 49:27All right, let's see there we go there we go.
- 49:30We can see the wheel, the wheel of flavor.
- 49:34So I'm not going to name everybody that's on here.
- 49:38Of course, there are a ton, as you can see, and let's just spin
- 49:44it. Let's see what happens.
- 49:56All right, there we go. Ritz cooking, Ritz cooking,
- 50:00Cajun seasoning. That is the winner.
- 50:03So excellent. I didn't know how this would
- 50:06turn out. And then just truth be known as
- 50:10some of you know and don't care. I'm on keto and I was in about
- 50:15half of these have sugar in them.
- 50:16But I was I was going to sacrifice doing all of that for
- 50:21you, the people, so you would know my thoughts on all of
- 50:26these. But but I still and I still
- 50:29will. It's all fine.
- 50:30It's all good. I can have a couple bites and
- 50:32see how it turns out. But, but I think I've been
- 50:35sitting around thinking like, Lord, I have all of these
- 50:37seasons. 26 is what's on that wheel as of right now, 26
- 50:43freaking seasonings. And I, I, I'm not giving justice
- 50:48to my friends out there that have provided me with this
- 50:52seasoning. I'm not promoting it.
- 50:53I just feel like how can I, how can I get this out there?
- 50:56So I think this will be a fun little segment.
- 50:58Y'all let me know what you think and, and we'll keep it going.
- 51:02Of course, I'm going to take Britt's Cajun cooking or Britt's
- 51:06cooking off of off of the list after this one.
- 51:10We're going to run through them until I until I use them all.
- 51:13So I think it'll just be a lot of fun to do all of that.
- 51:17But look, that's going to be it for tonight.
- 51:21I'm going to I'm going to wrap it up as a just a little
- 51:24reminder. Next Thursday I'm going to be on
- 51:28Adam Contraire's podcast. It's called End Zone Eats.
- 51:33I'm going to be on there along with Chris Phillips from SEC
- 51:38Unfiltered who laid a quite the bombshell.
- 51:42He said that the van the the Vanderbilt Commodores will beat
- 51:45the Tigers by two touchdowns or more this weekend.
- 51:49Strong statements. I've written that down.
- 51:52I will not forget that. I hope that I get to rub that in
- 51:55his face next week and in Gordy Rush, the legend Gordy Rush, LSU
- 52:02sideline reporter involved in so much in this city.
- 52:07Great dude, great guy. That's going to be a lot of fun.
- 52:10So y'all tune into that. I'll have links all that stuff
- 52:14as they're put up. So we'll I'll be on I'll be live
- 52:19next Thursday on Adam's show End zone eats.
- 52:23It's cool. So it talks about different
- 52:26tailgates around the country and some of the dishes and food that
- 52:31you can expect at these tailgates.
- 52:33It's a unique show, a unique perspective on things.
- 52:37So it's going to be a lot of fun.
- 52:38It's an in studio show too. So oh uh oh, Tiggy could go
- 52:44crazy in a studio. Nah, I won't.
- 52:46It's just going to be a lot of fun man.
- 52:48So y'all make sure to tune in for that and as always, thank
- 52:52you for being here. Thank you to the 30,000 plus
- 52:57followers across all of our socials.
- 52:59Is it just, it truly blows my mind that we've crossed that
- 53:04bridge, the 30,000 people have access to this show and watch it
- 53:09or have touched it, seen it, something that just mind
- 53:12blowing. We're playing small stadiums
- 53:14now. We're playing small stadiums.
- 53:18Don't forget go to tigsbits.com for everything that is your hub
- 53:24for all things tigs bits. Appreciate y'all being here,
- 53:27I'll see you soon.