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Shrimp Summer: Fresh Takes from Top Chefs | Chico News
Shrimp is stealing the summer spotlight with bold, fresh twists from top chefs—Lidia Bastianich’s melon-basil pesto salad feels like a cool breeze, while Ina Garten’s roasted shrimp Louis packs zesty, tangy flavor. Both dishes celebrate simple, seasonal ingredients for light, satisfying meals. Pro tip: top-tier frozen shrimp like Mangrove from Vietnam add gourmet flair. Whether you’re inspired by cinema or just craving something delicious, shrimp’s versatility makes it the ultimate summer star. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on…
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