Eric Gabrynowicz—Tupelo Honey
Tupelo Honey has been a beloved landmark restaurant in Asheville, NC, since 2000, and now Eric, a 4-time James Beard Award Semifinalist, is bringing it to the rest of the country, including Omaha. Eric discusses how to translate Southern hospitality to a restaurant, a fried chicken recipe that took 1.5 years to craft, what he learned from legendary restaurateur Danny Meyer, and so much more! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! This is…
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