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Episode 396: Southern Roots and the Life That Shaped It with Spring Council
In this episode, I'm joined by chef, author, and vintage curator Spring Council to talk about her beautiful new book Southern Roots. Spring spent over 50 years working in her family's restaurant, Mama Dip's Kitchen, where she learned firsthand how food creates connection, community, and lasting memories. In our conversation, we talk about how that experience shaped her cookbook — from the stories she tells to the recipes she creates — and what it really looks like to bring a book like this to life.
In this episode, we talk about:
What "Mama Dip's University" taught her about food, people, and…
The skinny
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