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Foodie Friday with Neil Saavedra | Ask Handel Anything · The Bill Handel Show

• 0:00
  Speaker 1: You're listening to bill Handle on demand from KFI AM
• 0:04
  Speaker 1: six forty.
• 0:08
  Speaker 2: I'm in the movie for food.
• 0:15
  Speaker 3: KFI AM sixty forty bill Handle Here. It is a
• 0:20
  Speaker 3: Friday morning, July thirty one, step thirty, once thirty once.
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  Speaker 2: Yeah.
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  Speaker 3: Oh, by the way, I don't have the pageant of
• 0:29
  Speaker 3: the Master's copy here, but if you have the opportunity
• 0:32
  Speaker 3: this summer to go through to pageant of the masters's
• 0:36
  Speaker 3: so phenomenal it is this year particularly, it's a good
• 0:39
  Speaker 3: through September fourth, and man, what a show it is.
• 0:43
  Speaker 3: There's nothing in the world like it.
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  Speaker 1: If you live in southern California and you've never been,
• 0:48
  Speaker 1: shame on you.
• 0:49
  Speaker 2: Yeah it is.
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  Speaker 3: It's people who are works of art. They're part of
• 0:54
  Speaker 3: works of art, iconic works of art. And it is.
• 0:57
  Speaker 2: Oh.
• 0:59
  Speaker 3: Next year we officially are going to be in the
• 1:04
  Speaker 3: Last Supper.
• 1:05
  Speaker 1: That would be tremendous.
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  Speaker 2: We're officially going to be part of the.
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  Speaker 1: Picture, as have you with those folks after behind the
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  Speaker 1: STA So we're getting next year's so magic. It is.
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  Speaker 2: It is. So here's what I.
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  Speaker 3: Must suggest you do because it's good through July fourth,
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  Speaker 3: ticket start of a forty two bucks and there's no
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  Speaker 3: bad seat in the house. So just a Google pageant
• 1:26
  Speaker 3: of the Master's Laguna Beach. That's all you have to do.
• 1:29
  Speaker 1: Bill Handle.
• 1:30
  Speaker 2: Yeah, you're going to be in the Last Supper.
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  Speaker 1: Yeah, we played Judas with Neil. With Neil, I'm going
• 1:36
  Speaker 1: to be in the Last Supper. The both of us
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  Speaker 1: are going to be there next year. I hope I'm
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  Speaker 1: not type cast. This could be interesting. I'm going to
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  Speaker 1: be the caterer there. They're wonderful people and it is
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  Speaker 1: absolutely stunning.
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  Speaker 3: I have a question regarding the last supper. Who did
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  Speaker 3: the cleanup, who cleared the dishes?
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  Speaker 1: The photographer who got everybody to sit on the same side,
• 2:05
  Speaker 1: got it, goes Hey, I can't see everybody everyone get
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  Speaker 1: on the same side.
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  Speaker 3: So anyway, I'm going to be talking more and more
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  Speaker 3: about that. But if you are intersted in one of
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  Speaker 3: the most extraordinary, extraordinary evenings of your life in terms
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  Speaker 3: of if you care about art, it's worth going. So
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  Speaker 3: it's pageant of the Master's Lulia Beach. Google it. Okay,
• 2:24
  Speaker 3: it is time for foody Friday. Nils of Adria and
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  Speaker 3: Neil heard tomorrow two to five pm indeed with a
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  Speaker 3: fork report. And that's after a handle on the law
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  Speaker 3: a few hours after handle on the law, which is
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  Speaker 3: eight to eleven. All right, Campbell's soup or frozen meals
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  Speaker 3: chunky frozen meals.
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  Speaker 1: Now I like chunky, yeah, the Campbell's chunky. Yeah, I
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  Speaker 1: love chunky.
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  Speaker 3: It's just I like chunky peanut butter, although I hate
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  Speaker 3: peanut butter.
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  Speaker 1: I just like you hate chocolate and peanut butter.
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  Speaker 4: Uh.
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  Speaker 3: Yeah, I'm not I will eat chocolate, but I'm not
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  Speaker 3: crazy about peanut butter. I love peanut sauce on skewers,
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  Speaker 3: et cetera. Love peanut sauce, but not crazy your sete. Yeah,
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  Speaker 3: but I'm not crazy about I'm not crazy.
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  Speaker 1: About peanut butter. Sauce is basically peanut butter. Yeah, I
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  Speaker 1: for some reason, I'm fine with sauce.
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  Speaker 3: But let's talk about Campbell's frozen meals, chunky frozen meal.
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  Speaker 1: So this is the first time that Campbell's is releasing
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  Speaker 1: these first ever frozen meals, and they're under that chunky
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  Speaker 1: Campbell's brand, and they look pretty darn good. Actually they
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  Speaker 1: have let's see here, they've got eight new sources. And
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  Speaker 1: as we know right now, everybody's looking for protein. A
• 3:39
  Speaker 1: lot of that comes down to the glp ones and
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  Speaker 1: the fact that there are some things that can go
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  Speaker 1: with the glp ones, and including hair loss and some
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  Speaker 1: things like that. You need to boost your protein. So
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  Speaker 1: Campbell's Chunky is bringing their signature bold flavors stuff that
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  Speaker 1: we've all loved. Each Chunky frozen bowl packs between twenty
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  Speaker 1: and twenty eight grams of protein.
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  Speaker 3: Which is almost a full days I think, no, half
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  Speaker 3: a day. No, No, fifty sixty grams.
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  Speaker 1: I'm I'm doing at least sixty now and they want
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  Speaker 1: me at one hundred.
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  Speaker 2: Oh, that's a lot. That's a lot of protein.
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  Speaker 1: Who you telling? So it definitely is probably a woman
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  Speaker 1: is probably sixty or bela. But Amy, did you me, Okay,
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  Speaker 1: what how much do you think a woman should?
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  Speaker 2: How much should we have?
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  Speaker 5: No?
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  Speaker 2: How much do you not to? How much you have?
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  Speaker 2: How much do you think a woman should?
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  Speaker 3: Yeah, even a just woman like you're suggesting protein, she
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  Speaker 3: has no idea.
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  Speaker 2: I don't. I don't have an idea.
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  Speaker 1: I just I know that I've got my little protein
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  Speaker 1: drink that says it's not everything that you need, but
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  Speaker 1: it's you know, it's a boost in protein. You know
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  Speaker 1: what is Will around? Because Will knows chunky better than anybody?
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  Speaker 2: Why? Why?
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  Speaker 1: All right? Some of the flavors, what baseline forty six
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  Speaker 1: grams for that's for women, forty six grams sitting around
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  Speaker 1: the house. Yeah, yeah, if you're active, it should be
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  Speaker 1: seventy two one hundred. Okay, all right, Cheesy loaded potato
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  Speaker 1: with steak and bacon bowl, Sign me up. Beefy pasta
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  Speaker 1: and Stroganoff sauce. Stroganoff sauce. I like they go ahead
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  Speaker 1: and cut that out, will you?
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  Speaker 2: Kono?
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  Speaker 1: Buffalo style chicken mac and cheese bowl, Bacon cheddar mac
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  Speaker 1: and cheese bowl, Chili mac and cheese bowl, Country fried
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  Speaker 1: chicken and mashed potatoes bowl.
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  Speaker 3: Now that is Country fried chicken is my go to.
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  Speaker 3: I love country fried chicken. I figure you would.
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  Speaker 1: They also have a meat Lover's Lasagna, Philly cheeseteak, steak,
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  Speaker 1: mac and cheese bowl. So a lot of these options
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  Speaker 1: coming to a place near you. I think frozen food
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  Speaker 1: and the technology behind it is coming into itself a
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  Speaker 1: little bit. Oh yeah, it's just less waste, and I
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  Speaker 1: just think that it's it's coming into.
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  Speaker 3: It I have a question because one of my favorites
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  Speaker 3: is chicken fried steak or beef.
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  Speaker 2: Isn't that beef and not chicken?
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  Speaker 1: Chicken fried? Steak? Yeah, is steak? Where's the chicken? That's
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  Speaker 1: it's chicken fried fried chicken, meaning that you put thirteen spices,
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  Speaker 1: herbs and spices. I've always been confused about chicken fried
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  Speaker 1: other than that it is chicken for hair in the
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  Speaker 1: way you fry chicken. But it is genius.
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  Speaker 2: Okay.
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  Speaker 3: Now, I don't know why you did this, as if
• 6:48
  Speaker 3: I guess the softball, you were just going to throw
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  Speaker 3: something at me that I could hit out of the ballpark.
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  Speaker 3: Picking the best grocery store rotesserie chicken, it doesn't even
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  Speaker 3: come close.
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  Speaker 2: Oh Sneil.
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  Speaker 1: This is about looking at it differently and not just
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  Speaker 1: grabbing something. There is a way to check out the
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  Speaker 1: rotisserie chicken. Now walking say all you do is go
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  Speaker 1: to Costco.
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  Speaker 3: Right, And that is not just me saying that. That
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  Speaker 3: is a medical fact that study after study has done
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  Speaker 3: that this is the best rotisserie chicken out there.
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  Speaker 1: Every chicken, no matter how good the rotisserie chicken is,
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  Speaker 1: every rotisserie chicken can be past its prime in there.
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  Speaker 1: There's a couple of things you should keep in mind.
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  Speaker 1: I normally would tell people not to go into grocery
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  Speaker 1: stores during heavy times for certain things. However, when you're
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  Speaker 1: going to fast food and when you're going to pre
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  Speaker 1: made food, you want to be there at the peak time.
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  Speaker 1: You want to be there when everybody's going to get it,
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  Speaker 1: because they're moving quickly. They're not sitting there. So when
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  Speaker 1: you go and you look for a rotisserie chicken, a
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  Speaker 1: couple of things that you should keep in mind. One,
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  Speaker 1: it should feel heavier for its size. Same thing I
• 8:01
  Speaker 1: tell people about watermelon. Watermelons should feel heavier than they look.
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  Speaker 1: So when you pick them up, you pick up a
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  Speaker 1: rotisserie chicken, that means the juices have been retained, and
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  Speaker 1: you don't want a lot of that juice at the
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  Speaker 1: bottom of the container. You want a little liquid on there,
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  Speaker 1: but the majority should be still in the bird. Any
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  Speaker 1: juices you do see should be clear or maybe a
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  Speaker 1: little bit like brown. It's gonna sound gross, but the
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  Speaker 1: reality is sometimes you will see a green or brownish
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  Speaker 1: color on the skin. Not good when the skin shrivels
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  Speaker 1: or is curling up and not you know, wrapping itself.
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  Speaker 1: It should smell lovely, should smell roasted. And I almost
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  Speaker 1: said aramaic aroma.
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  Speaker 2: It should smell good.
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  Speaker 1: How that aromatic? Thank you? And what would we do
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  Speaker 1: without you and your tiny little self. So the red
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  Speaker 1: flags to look out is pale in color. If it's
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  Speaker 1: too pale all the way around, has that cracked or
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  Speaker 1: shriveled skin, excess liquid in the container, rotten or sour
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  Speaker 1: smell or slimy or sticky. You should not have on
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  Speaker 1: these things. You want them to be moving. Now. Some
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  Speaker 1: people ask me all the time, and I laugh at this.
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  Speaker 1: People look at the color of meat and they'll go,
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  Speaker 1: there's pink in there, and it's not cooked. That's not true.
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  Speaker 1: Cooked chicken could be pink, it can be white, it
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  Speaker 1: can be a couple different things. You don't want it translucent.
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  Speaker 1: But as long as it's been cooked and brought up
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  Speaker 1: to one hundred and sixty five degrees, it's cooked. I
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  Speaker 1: don't care what color.
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  Speaker 2: It is, all right.
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  Speaker 3: So with costco chicken, I don't know how you get
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  Speaker 3: chickens that big. They're actually small turkeys. They're five dollars.
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  Speaker 3: They're always fresh because they're scooped up. They tight around, yo, man,
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  Speaker 3: do they turn around? And the other day I was
• 10:06
  Speaker 3: there's a Gelson's.
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  Speaker 2: Near near me.
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  Speaker 1: A matter of fact, the closest door near my store
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  Speaker 1: near my house is at Gelson's.
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  Speaker 2: And I needed something, a milk or something.
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  Speaker 3: And that's the only time I'll ever go to Gelson's
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  Speaker 3: and spend that kind of money. And just for you know,
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  Speaker 3: kicks and giggles. I went looked at their rotisserie chicken.
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  Speaker 3: It was nineteen dollars and I thought it was Rotisserie Sparrow.
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  Speaker 1: Fifteen dollars.
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  Speaker 2: No, so yeah, I was like fourteen ninety nine for
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  Speaker 2: a chick and it was third the size of the costco.
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  Speaker 1: I like Gelson's. I think, you know what, Gelson's one
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  Speaker 1: of the few stores you walk into the that I can't.
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  Speaker 1: I don't openly see thievery like I go to grocery
• 10:54
  Speaker 1: stores and see people stealings all the time. You know why,
• 10:57
  Speaker 1: because they only let rich white people walk through. There's rude.
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  Speaker 1: I'm not rich or white. Thank you.
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  Speaker 3: They didn't stop you from coming in. Security didn't say
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  Speaker 3: excuse me.
• 11:07
  Speaker 1: They did ask me to enter from the back, yes
• 11:10
  Speaker 1: they did, which I thought was a little strange, but yes,
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  Speaker 1: it is. Can't be pricey at Gelson's. But they're also
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  Speaker 1: very nice stores.
• 11:17
  Speaker 2: They are.
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  Speaker 3: I mean, their produce is phenomenal, but you pay for it.
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  Speaker 3: It's like across the.
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  Speaker 2: Street with.
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  Speaker 1: Whole Foods.
• 11:26
  Speaker 2: Whole Foods, they're also very nice stores and very expensive.
• 11:30
  Speaker 1: They can be pricing. They're no Arowan, but who is
• 11:35
  Speaker 1: or Sprouts?
• 11:36
  Speaker 2: I can't believe what Sprouts costs.
• 11:38
  Speaker 1: Sprouts isn't bad with Whole Foods, well, Irolon is like
• 11:45
  Speaker 1: fresh squeezed water and stuff that doesn't make sense, and
• 11:48
  Speaker 1: it's four hundred dollars.
• 11:50
  Speaker 2: Yeah, it's pretty expensive.
• 11:51
  Speaker 1: And I normally what I do is go to the
• 11:54
  Speaker 1: Ralph's outlets what food for less? No Ralph's outlets where
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  Speaker 1: food they take the seconds like they.
• 12:03
  Speaker 2: Do with other stores.
• 12:05
  Speaker 1: I used to love that as a kid, going to
• 12:06
  Speaker 1: the Hostess cupcake stores. Yeah, it' the one in came
• 12:10
  Speaker 1: rio and day old, three day old, week old, and
• 12:13
  Speaker 1: then they started dropping in price, month old, and it
• 12:16
  Speaker 1: was just terrific.
• 12:17
  Speaker 3: We're done, Neil, that's it. Yeah, it's been a great
• 12:20
  Speaker 3: foody Friday, hasn't it already.
• 12:22
  Speaker 1: Been one of my favorites?
• 12:23
  Speaker 4: Yeah?
• 12:24
  Speaker 2: Absolutely?
• 12:24
  Speaker 3: All right, And before we dive into ask Candle anything, Neil,
• 12:31
  Speaker 3: let's do and ask Neil anything about the Dodgers.
• 12:34
  Speaker 1: You got it. Your official home for Dodgers Baseball is
• 12:37
  Speaker 1: AM five seventy LA Sports. Tonight, you're back to back
• 12:41
  Speaker 1: world champion Dodgers take on the Red Sox with first
• 12:44
  Speaker 1: pitch at seven. Listen on A five to seventy e
• 12:47
  Speaker 1: LA Sports and stream on the iHeartRadio app brought to
• 12:50
  Speaker 1: you by City of Hope. More cancer breakthroughs, more moments
• 12:54
  Speaker 1: to celebrate life.
• 12:56
  Speaker 3: There we go. Okay, ask Candle. That's for Monday. By
• 12:59
  Speaker 3: the way, we didn't do that, did we. I'm talking
• 13:01
  Speaker 3: to Ann No, I know, I just threw that at
• 13:04
  Speaker 3: you for Monday. Okay, topic that we didn't do this morning?
• 13:08
  Speaker 1: And what are you going to do right now?
• 13:09
  Speaker 2: I'm going to do Ask Candle anything right?
• 13:11
  Speaker 1: And now what are you gonna do?
• 13:11
  Speaker 3: The last segment's sol It's solar, yeah, solared. I didn't
• 13:15
  Speaker 3: do the solar segment?
• 13:16
  Speaker 1: Did I ask candle?
• 13:17
  Speaker 2: Fans?
• 13:18
  Speaker 1: Next segment?
• 13:19
  Speaker 5: No?
• 13:19
  Speaker 3: Oh, I'm oh, I'm doing solar now. And then we're
• 13:21
  Speaker 3: finishing with ask Candle anything, got it? Okay, I'm a
• 13:24
  Speaker 3: little confused. Oh yeah, see uh yeah, let me have
• 13:29
  Speaker 3: that story?
• 13:29
  Speaker 1: Was president?
• 13:30
  Speaker 2: Okay? Exactly?
• 13:32
  Speaker 3: See, here's is it. Hold on, here is here is
• 13:36
  Speaker 3: the here that's funny. Here is the confusion. Okay, I'm
• 13:41
  Speaker 3: looking at my eight thirty segment and then the eight
• 13:44
  Speaker 3: fifty segment, and here's where I was confused. The eight
• 13:47
  Speaker 3: thirty segment is the solar story and eight fifty is
• 13:51
  Speaker 3: ask candle anything. And I got the two confused, and
• 13:54
  Speaker 3: it's right in front of my face the other one.
• 13:58
  Speaker 2: Okay, you throwing.
• 13:59
  Speaker 1: Better than Anne busting or hump in a day out
• 14:02
  Speaker 1: and doing this ignore.
• 14:03
  Speaker 3: Everything, Okay, and you've already done the Dodgers just now right, Yeah, okay,
• 14:07
  Speaker 3: so that's done.
• 14:08
  Speaker 1: You were there for that, so I hope. Yeah, I'm
• 14:10
  Speaker 1: breaking down.
• 14:10
  Speaker 3: No, I know, what's the color your tie? You're not
• 14:13
  Speaker 3: even wearing a tie. Now, some great news for the
• 14:17
  Speaker 3: state of California. If you happen to if you're happened
• 14:21
  Speaker 3: to be in favor of alternative energy, which I am,
• 14:25
  Speaker 3: California hit a major milestone in May, and it's believed
• 14:30
  Speaker 3: to be a global first. In May, we generated more
• 14:36
  Speaker 3: than fifty percent of a total power usage from electricity
• 14:41
  Speaker 3: or from solar to create electricity. It's never happened before.
• 14:46
  Speaker 3: And there's a new analysis from a think tank called
• 14:49
  Speaker 3: ember and they deal with the energy in its side
• 14:51
  Speaker 3: of the UK, and Abby Lestina, who is an analyst there, said,
• 14:57
  Speaker 3: California has had a wealth of solar growth in the
• 15:01
  Speaker 3: last five years, and it makes sense that we would
• 15:03
  Speaker 3: reach this goal. We are ahead of where we should be,
• 15:08
  Speaker 3: or at least what we have determined.
• 15:11
  Speaker 1: We should hope, being California and like sun all year
• 15:16
  Speaker 1: round exactly.
• 15:17
  Speaker 3: I mean, California is one of the great great places
• 15:19
  Speaker 3: to do this because we have so much sunlight.
• 15:23
  Speaker 2: And at the same time, we have a not only
• 15:28
  Speaker 2: a political.
• 15:30
  Speaker 3: Will, but a legislature that does this, and we just
• 15:32
  Speaker 3: are in favor of solar power. I'm willing to bad
• 15:35
  Speaker 3: if we did a survey, Californians are more in favor
• 15:38
  Speaker 3: of alternative energy, particularly solar, than any other state. So
• 15:43
  Speaker 3: over fifty percent for the entire month, and that's pretty good. Now,
• 15:49
  Speaker 3: for the first five months, California made more electricity from
• 15:52
  Speaker 3: solar than from natural gas, which is the main source
• 15:57
  Speaker 3: of power around the country. Actually, I know talks about
• 16:00
  Speaker 3: coal really isn't. Natural gas is And all of our
• 16:04
  Speaker 3: power plants here are natural gas except for the alternative energy.
• 16:09
  Speaker 3: And so that's been the dominant source of electricity, and
• 16:12
  Speaker 3: there is one reason that we are able to do that,
• 16:17
  Speaker 3: and in the future we're going to be able to
• 16:18
  Speaker 3: do much more. We're able to create much more solar
• 16:22
  Speaker 3: energy than ever before. One reason batteries. The problem with
• 16:29
  Speaker 3: solar has always been batteries. The technology of producing electricity
• 16:36
  Speaker 3: has been there for a long time and we're talking
• 16:40
  Speaker 3: about well, the technology and producing solar power is just astronomical.
• 16:44
  Speaker 3: The Chinese are way ahead of the game across the country.
• 16:47
  Speaker 3: They provide more electricity, more solar panels than anybody in
• 16:50
  Speaker 3: the world by a long shot. Even the US uses it,
• 16:53
  Speaker 3: even with the tariffs. The battery technology has always been
• 16:59
  Speaker 3: the big a gaboo and now and we're told I've
• 17:04
  Speaker 3: done stories about this over and over again. You know,
• 17:07
  Speaker 3: we're years away from having enough battery technology to really
• 17:11
  Speaker 3: make all of this work.
• 17:12
  Speaker 2: We're there, We're there.
• 17:14
  Speaker 3: And today I don't know of anybody who puts in
• 17:17
  Speaker 3: a solar system, and I know people who are in
• 17:20
  Speaker 3: the solar business. Do you say, do commercials for a
• 17:24
  Speaker 3: solar And I put a solar system in my house
• 17:26
  Speaker 3: obviously when I moved obviously, but I did, and it
• 17:29
  Speaker 3: came with a battery pack, because today you buy a
• 17:32
  Speaker 3: solar system, it comes with batteries.
• 17:35
  Speaker 2: It's sort of the thing to do.
• 17:36
  Speaker 1: But aren't you back to natural resources at that point batteries.
• 17:41
  Speaker 2: Yeah, but not to the extent of the power. Yes,
• 17:45
  Speaker 2: you are.
• 17:46
  Speaker 1: You're sucking up natural resources, you're using lithium, you're using
• 17:50
  Speaker 1: all of this stuff that batteries are going to have
• 17:53
  Speaker 1: to be replaced at some point, but they last ten years.
• 17:55
  Speaker 3: You know, there are solar cars, you know, there are
• 17:59
  Speaker 3: I'm sorry, battery powered evs that have been out there
• 18:03
  Speaker 3: for fifteen years and the batteries are still good. And
• 18:06
  Speaker 3: you're right, at some point it's all going to come
• 18:09
  Speaker 3: home to roost or rust, depending on if you're in
• 18:12
  Speaker 3: the Midwest with the cars. But still, even with the
• 18:16
  Speaker 3: problems of recycling those batteries, and they can use a
• 18:20
  Speaker 3: lot of the components of those batteries, a lot of
• 18:22
  Speaker 3: them to recycle the energy that is produced, it makes
• 18:27
  Speaker 3: a lot of sense. When you talk about the equation,
• 18:29
  Speaker 3: it's not even close. And so the big deal, of course,
• 18:34
  Speaker 3: was you could generate a lot of power with solar
• 18:36
  Speaker 3: and with wind power. I mean, there's enough out there
• 18:39
  Speaker 3: to literally create virtually all the power you would need.
• 18:42
  Speaker 3: The problem is what do you do at night? What
• 18:45
  Speaker 3: do you do when the wind doesn't blow? You got
• 18:49
  Speaker 3: a problem. If batteries are there, you're right in line.
• 18:52
  Speaker 3: So we're doing great now, we still need power plants
• 18:57
  Speaker 3: because you've got days like today where it's you use well.
• 19:03
  Speaker 3: Air conditioning at my house is running twenty four to
• 19:05
  Speaker 3: seven and it used to be.
• 19:08
  Speaker 2: Right now, I'm still paying.
• 19:10
  Speaker 3: For electricity even with a full blown solar system.
• 19:14
  Speaker 2: And why is that?
• 19:16
  Speaker 3: Because the sun is out there, it's one hundred and
• 19:19
  Speaker 3: five degrees and we need we need additional power. That's
• 19:23
  Speaker 3: what happens we reach critical mass and do we have
• 19:26
  Speaker 3: to have those power plants kick in to sort of
• 19:31
  Speaker 3: fulfill the parts that they're missing. And when we're at
• 19:34
  Speaker 3: this heat, man, you got to do it. But the
• 19:36
  Speaker 3: bottom line is we are in great shape here. Legislation
• 19:41
  Speaker 3: signed in twenty eighteen, all of California's electricity is going
• 19:46
  Speaker 3: to come from clean sources by twenty forty five. Keep
• 19:49
  Speaker 3: in mind we're already fifty percent there just from solar,
• 19:55
  Speaker 3: doesn't count wind farbes, you know, those giant windmills, and
• 19:59
  Speaker 3: so we are well on our way.
• 20:01
  Speaker 2: We are well on our.
• 20:02
  Speaker 3: Way, except this administration hates alternative energy and trying to
• 20:06
  Speaker 3: shut it down.
• 20:06
  Speaker 2: It really is, for sure.
• 20:09
  Speaker 3: They just stopped a huge plant in New Jersey, ninety
• 20:16
  Speaker 3: percent finished and it was shut down. It's a Friday,
• 20:21
  Speaker 3: which means it's Ask Handle Anything, And the rules are
• 20:24
  Speaker 3: always the same. During the show, you go to the
• 20:27
  Speaker 3: iHeartRadio app click on the KFI and this show is streaming.
• 20:32
  Speaker 3: And during this show, you go to the you record
• 20:35
  Speaker 3: a question microphone at the top right hand corner.
• 20:40
  Speaker 2: Once you're logged onto.
• 20:41
  Speaker 3: KFI, and you record the question and you'll chooses the
• 20:45
  Speaker 3: best question and I answer, And it's all for the
• 20:48
  Speaker 3: purpose of embarrassing me.
• 20:50
  Speaker 2: Okay, kono.
• 20:51
  Speaker 3: Let's start with the first question of ask handle Anything.
• 20:56
  Speaker 5: So this is a question for handle I really, I
• 21:03
  Speaker 5: really want to know why the heck can't you tell
• 21:07
  Speaker 5: the difference between.
• 21:08
  Speaker 4: Amy and Anne?
• 21:12
  Speaker 5: It baffles me, especially when you're looking at them every
• 21:16
  Speaker 5: single day.
• 21:19
  Speaker 1: Yeah, it's a legit question, Matt.
• 21:22
  Speaker 2: Now, and.
• 21:24
  Speaker 3: Did you say An I say or Amy? And I
• 21:27
  Speaker 3: you know, I'm as bad. I'm as baffled too. But
• 21:30
  Speaker 3: what I do is I confuse my dogs all the time.
• 21:34
  Speaker 1: Doesn't make it better.
• 21:35
  Speaker 3: One's male, one's female. I certainly confuse Amy and Ann
• 21:39
  Speaker 3: because they will start with a.
• 21:41
  Speaker 1: Okay, I confuse everybody instead of Lindsey.
• 21:46
  Speaker 3: I do quite Lindsay. Lindsay really enjoys that. The answer
• 21:49
  Speaker 3: is I'm I'm baffled too, because that's just the way
• 21:51
  Speaker 3: I roll in. It's unfortunate. But uh, I am very
• 21:55
  Speaker 3: confused with life. That's I can't answer any by the
• 22:00
  Speaker 3: way life confuses me. Okay, all right, one more for
• 22:04
  Speaker 3: ask Neal anything, dummy.
• 22:09
  Speaker 6: This is for Friday, ask candle or anything.
• 22:13
  Speaker 2: Since you were a kid during the nuclear scared.
• 22:17
  Speaker 6: If a nuclear bomb had gone off and you were
• 22:19
  Speaker 6: at school, did your parents give you the option of
• 22:22
  Speaker 6: staying in school or risking it and making your way
• 22:25
  Speaker 6: back home so that you guys could be together for
• 22:27
  Speaker 6: the end.
• 22:29
  Speaker 3: What are you talking about if an atomic bomb went off,
• 22:32
  Speaker 3: my choice of going home or going staying in sayat.
• 22:36
  Speaker 2: No, but that's besides the point.
• 22:39
  Speaker 1: You would tell your daughters to come home? Oh No,
• 22:42
  Speaker 1: I wouldn't say come home in the fallout.
• 22:46
  Speaker 3: Yes, I would, only if the fallout was coming, then
• 22:50
  Speaker 3: they can come home. No, I would not, But it
• 22:53
  Speaker 3: wasn't to answer your question. It never even occurred to
• 22:56
  Speaker 3: anybody to go home if there was a if there
• 23:01
  Speaker 3: was going to be a real.
• 23:03
  Speaker 1: Attack, you were just going to kiss your ass.
• 23:05
  Speaker 2: You were just going to kiss your ass right there.
• 23:07
  Speaker 2: I mean, you were done in.
• 23:08
  Speaker 1: It bizarre that that question came in on the same
• 23:12
  Speaker 1: day that you brought up this morning. This morning I
• 23:15
  Speaker 1: did yeah about being in school and yeah and listening
• 23:19
  Speaker 1: to those alarms all right. Cono, Hey, Bill, I know
• 23:23
  Speaker 1: you like to go on vacations all over the world.
• 23:26
  Speaker 1: How do you choose the next location of your vacation?
• 23:30
  Speaker 2: Thanks, Oh, that's a very good question. It's someplace.
• 23:37
  Speaker 3: Well, I've been to a lot of places. Some place
• 23:38
  Speaker 3: that I haven't gone is one of them. Another one
• 23:42
  Speaker 3: is the food. I go for the food.
• 23:46
  Speaker 1: And the other one is is there a deal out there?
• 23:51
  Speaker 2: You know, is there a deal on airlines out there?
• 23:53
  Speaker 2: Because sometimes you get these smoking deals on airlines on
• 23:58
  Speaker 2: flights and that'll do it. That's it.
• 24:00
  Speaker 1: You know, where haven't you been that you want to go?
• 24:03
  Speaker 1: I haven't been to India, and I don't really in
• 24:06
  Speaker 1: that I've never been and I don't have is magical.
• 24:10
  Speaker 2: Yeah, it's I loved and I love looking at poor people.
• 24:14
  Speaker 2: There is nothing that.
• 24:16
  Speaker 1: Gives me more joy than being around really poor people
• 24:19
  Speaker 1: because it makes me feel that much richer.
• 24:21
  Speaker 2: It is why I love.
• 24:22
  Speaker 1: It is bizarre in that sense because you can see
• 24:26
  Speaker 1: a mansion right next to a hovel.
• 24:28
  Speaker 2: Now, So, yeah, where else have I gone?
• 24:31
  Speaker 3: Now? And pretty much every place else that I wanted
• 24:34
  Speaker 3: to go to I've h I've sort of been. Now
• 24:38
  Speaker 3: is traveling with Lindsay who has not done a lot
• 24:40
  Speaker 3: of traveling and seeing U traveling through her eyes, and
• 24:46
  Speaker 3: that is really that is magical.
• 24:47
  Speaker 1: And it's magical having kids, I know, because you get
• 24:52
  Speaker 1: to see it through their young eyes.
• 24:53
  Speaker 2: Yeah, no, I don't do It's like daddy, now, this's this, Yeah,
• 24:57
  Speaker 2: I know.
• 24:58
  Speaker 1: No, it is cool because we we are starting to
• 25:00
  Speaker 1: travel with Max and it is neat to see traveling
• 25:03
  Speaker 1: and someone else. It is nice who has them.
• 25:05
  Speaker 2: Okay, I think we have time for one more good morning. Though.
• 25:08
  Speaker 4: I have a contractual question. It seems like you work
• 25:12
  Speaker 4: three hours a day, but your show used to be
• 25:15
  Speaker 4: four hours a day. So did you get a pay
• 25:17
  Speaker 4: cut when that happened or is there no limitation on
• 25:21
  Speaker 4: the length of your shows? Yeah?
• 25:24
  Speaker 2: I did not. Okay, a separate contract or.
• 25:30
  Speaker 1: Is it all one?
• 25:31
  Speaker 2: You want to keep on going?
• 25:32
  Speaker 4: All right?
• 25:33
  Speaker 3: She's yeah, she was writing a book. No, I didn't
• 25:36
  Speaker 3: get a pay cut. None of us got pay cuts.
• 25:37
  Speaker 3: When we went to three hours, A lot of us
• 25:39
  Speaker 3: had four hour stints.
• 25:40
  Speaker 2: No pay cut.
• 25:41
  Speaker 3: Uh, they added a day part of which Now Monk
• 25:45
  Speaker 3: and Merrill are monks. Yeah, him too, Monk mon It's
• 25:52
  Speaker 3: all the same. And so no pay cut. And Handle
• 25:56
  Speaker 3: on the Law is a separate entity. Uh, it is
• 25:59
  Speaker 3: not this, it's not my mind through Friday show. And
• 26:03
  Speaker 3: I got to tell you those three hours stints. My god,
• 26:05
  Speaker 3: I get tired, I really do.
• 26:07
  Speaker 1: I get tired of you.
• 26:08
  Speaker 3: Yeah, yeah, I get tired. I mean I have to
• 26:10
  Speaker 3: you know, when I'm at home. Man, that commute that
• 26:13
  Speaker 3: I have, My god, it's thirty feet. I go down
• 26:19
  Speaker 3: the stairs and walk into the studio. So there, Actually
• 26:22
  Speaker 3: that was a pretty good question. It was all right,
• 26:24
  Speaker 3: we're done, guys. Tomorrow morning, Handle on the Law from
• 26:29
  Speaker 3: eight to eleven o'clock Neil two to five with the
• 26:33
  Speaker 3: Fork Report, and Monday morning we come back and start
• 26:37
  Speaker 3: all over again.
• 26:38
  Speaker 2: So have a good weekend. Everybody. Enjoy the heat.
• 26:41
  Speaker 3: It's half a schitz, but it's hot KFI Am sixty.
• 26:49
  Speaker 2: You've been listening to the Bill Handle Show.
• 26:50
  Speaker 3: Catch my show Monday through Friday, six am to nine am,
• 26:54
  Speaker 3: and anytime on demand on the iHeartRadio app