75. Will Brown on Vertical Farming: Hype, Hard Truths, and What Actually Works.
Can vertical farming become a viable option for supplying fresh produce during a crisis? How do the markets for vertically farmed produce change between cultures? What does the future look like for vertical farming? This week Kit and Ray speak to farmer, entrepreneur and Nuffield Scholar Will Brown. Will explains his background in agriculture, growing up on a tenanted farm in Oxfordshire and how his experience in frozen food wholesale helped him to build a small scale vertical farming business alongside taking over the family arable operation. Will explains how a Nuffield Scholarship…
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